Sorry for the delay, I lost control of my keyboard in the middle of the message on Monday night.
I have been corrected, twice. I was telling Becki about talking to Kenzie about her trip to Utah deer hunting and Kenzie stopped me (again) and said “No Papa Mule deer hunting not deer hunting.) Apparently I need to get the story straight.
Carter was home with me from school today. He had his tonsils out last Thursday and was not quite up for school today. We didn’t go golfing, I thought it was a little chilly for him to be out on the golf coarse. I got 7 miles in on the bike before cutting the grass.
Your invited to the first annual Health and Wellness fair on Saturday 10-14 at the Community Early Learning center at 313 S State Street near downtown Appleton. Admission is free but donations will be matched by Orthopedic Spine Therapy. Event is 10-3 on Saturday the 14th. I have a flyer at the store if you need one.
bandestrees.com to order your supply of bourbon barrel aged maple syrup. They will be bottling and delivering the 2017 vintage soon. Fill in the order form and select Niemuth’s Southside Market as your pick up place. You will be notified when it is available. BandEsTrees.com
Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon and Canadian Perch.
Fresh seafood for Thursday will be Wild Halibut and Canadian Walleye.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Atlantic Haddock, Wild Gulf Shrimp, Yellow Fin Tuna and U10 Dry Pack Sea Scallops.
Please order your live lobster, clams and oysters by 4 pm Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Brat Flavors for this week will be Purple Onion Viking and Plain in pork.
From the smokehouse this week:
Grandpa Bob’s summer sausage both plain and garlic
Grandpa Bob’s slicing size summer sausage both plain and garlic
Hot sticks, Landjaeger
Bring your venison trim in for sausage, brats or venison bacon. we only do YOUR OWN MEAT BACK, don’t mix batches.
Chef Inspired for this week:
Viking Shish ka bobs
Hot Clam chowder on Friday Afternoon
Bacon Wrapped Jalapeno Poppers
Philly cheese steak stuffed Peppers
Stuffed Mushroom and Portabella Caps Meatless option also
Stuffed Pork Chops
Stuffed Pork Tenderloin
ground bologna spread
Old Fashion Corned Beef Brisket Points
Choice Rib Eye Steak 13.99 lb Boneless save $2.00 per pound
Chopped Sirloin Patty 5.99 lb
Ground Chuck 3.49 lb 5 pounds or more, 3.99 lb less than 5 pounds
Grass Fed Ground Chuck 5.99 lb save $2.00 per pound
Pork Country Style Ribs 1.99 lb
Pork Back Ribs 3.99 lb NEVER FROZEN
Pork Steak 2.99 lb thick or thin
Pork Chops 3.99 lb thick, thin or Extra Thick
Beef Oxtail 5.99 lb
Home made Pizza starting at $5.99 each
Waupaca Potato Salad 2.99 lb
New Glarus Black top IPA
Rogue Dead Guy back in stock for Halloween
Boulder Shake Chocolate Porter back in stock
New Holland Black Tulip Triple
Boulevard Cran Orange Radler seasonal
Saugatuck Blueberry Maple Stout back for the season
Revolution Mosaic Hero
Revolution 18 pak Can English Pale Ale
Tyranera Painted Lady Pumpkin Spice
Bell’s Hell hath no Fuery Ale But drinks like a stout
Sprecher Malt Duck Concord Grape beer by customer request
Thank you for shopping at and recommending my store to your family and friends, Richard.Share on Facebook