79 construction days left. They removed old concrete South of us from Hoover to the Laundry Mat today. Hopefully Tuesday they will be past our lot. Watch which driveway is open when you come in Tuesday. The Crusher is on West Calumet. DON’T try to come down West Calumet. I know of 4 tickets that were handed out to people who cut through the Marathon Gas Station after a car was planted into a trench on West Calumet. Be Careful with speed on the new concrete on Oneida, I know of one speeding ticket so far.

Easy access from the East, all streets are open. From the South use either Telulah to Calumet to Oneida or Racine or Appleton Road to Valley Road to Oneida. From the North, Memorial Drive to Seymour to Oneida or Lawe to Calumet to Oneida. Please be careful out there and Thank you so much for making the extra effort to get to us.

Carter is now an official hockey player. He lost a tooth (baby tooth) at his hockey camp in Duluth last week. One more Week to go.

Waupaca Sweet Corn will be in on Thursday at 1 pm about 5 or 6 hours from the field. Can’t get it much fresher than that.

Store Hours are Monday – Saturday 9-9 and Sunday 10-6.

Fresh seafood for Tuesday will be Arctic Charr.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Perch, Black Tip Shark and Live Bevan Oysters
Fresh seafood for Thursday will be Wild Sockeye Salmon and Mahi Mahi I think he called and told me the Halibut wasn’t available.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Wild Gulf Shrimp, Yellow Fin Tuna, Atlantic Haddock, PEI Mussels and U10 Dry Pack Scallops.

Please Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Pizza, Chicago Italian and Original Sheboygan in Pork. Whiskey Peppercorn and Fiesta Fajita in pre cooked Chicken Brats.

From the Smokehouse this week:
Teriyaki and Cheese, Landjaeger, Hot Sticks, Spicy Bloody Mary and Sweet Habanero sticks
Pre cooked Brats and Chicken brats (see above)
Bones and Chews for dogs
Our Own Hickory Smoked dry cured bacon and sugar free bacon
Grandpa Bob’s plain and garlic summer sausage
Bring in your lake Michigan fish for smoking.
Deer Season is 5 weeks away, clean out your freezer for YOUR OWN MEAT VENISON SAUSAGE. Bring it in today, fast turn around.

Chef Inspired for this week:
Walking rib baskets on Sunday Noon til 5 PM
Lake Winnebago marinated chicken drums
Mediterranean Chicken Breast
Brazil inspired cole slaw
Spicy beer pretzel dip
Bacon Wrapped Scallops
Bacon Wrapped Jalapeno Poppers
Gluten free regular and Cauliflower crust pizzas Join me at BBQ club at the Stoneyard in Greenville Wednesday night 6-8 PM. I will have several of the Cauliflower crust pizzas there to cook and serve.

Meat Specials:
Pork Steak 2.99 lb thick or thin
Frenched Rack Pork Loin Roast 5.99 lb
Pork Chops 2.99 lb thick thin or extra thick
Ground Chuck 3.49 lb 5 pounds or more, 3.99 less than 5 pounds
Grass Fed Ground Chuck 6.99 lb
Grass Fed ORGANIC Rib Eye steak 19.99 lb
Choice NY Strip 9.99 lb save $3.00 per pound
Beef Tenderloin 9.99 lb save $4.00 per pound
Choice Short Ribs 5.99 lb
Whole Pork Butt 1.99 lb 8-12 pounds average
Whole Beef Brisket 4.99 lb 12-17 pounds average
Tri Tip steak 8.99 lb
Duck Breast 14.49 lb
Gyro meat 7.99 lb
Duck Leg Quarters 8.49 lb
Ground Veal 7.99 lb
Waupaca Potato Salad 2.99 lb

New Wines:
Back in Stock after being out for a while:
Rich & Spicy Cabernet and Chard
Golden Bubbles Moscato
Mevi Malbec Reserve

New Beers:
New Glarus Staghorn Oktoberfest
Lakefront Oktoberfest
Lakefront Barrel aged Imperial Pumpkin
Sierra Nevada Oktoberfest
O’Fallon Pumpkin Variety 12 pack includes Salted Caramel, Jacko Latte, Belgium White and Pumpkin. Opened one for the pick 6 rack.
O’Fallon Vanilla Porter or Pumpkin I don’t know which but we only got 1 case
Potosi Stingy Jack only 1 case
Blake’s Black Phillip Cranberry Blood Orange Cider
New Belgium Atomic Pumpkin
Badger State Cran Delusion
Badger State Mango Topia
Dogfish Head Mixed Media a blended beer aged in wine and bourbon barrels
Dogfish Head Fort Raspberry Belgium Tart
Toppling Goliath Fire Skulls and Money
Toppling Goliath Golden Nugget
Lagunitas Passionate Grass a collaboration with Short’s Brewing made with Passion fruit and Lemon Grass
Founder’s Mosiac Promise 15 pack Cans
Stiegl Grapefruit Radler Back in Stock
Prairie Color Block
Prairie Pink Guava Funk
Epic Baptista Big Bad Baptist
Epic Triple Barrel Baptist
New Belgium La Folie 375 ml bottle
New Belgium Trans Atlantique Kriek 375 ml bottle
New Belgium Voodoo Ranger Liquid Paradise 4/16 cans

Thank you for shopping at and recommending my store, Sunday and Monday have been very gratifying, Thank You, Richard.

86 Construction days left. North bound Oneida from Roeland/Valley road to Ramlin Court just north of Pizza Hut will be on the new concrete Tuesday Morning. You will have access to both of our driveways most of the time. East Calumet will be OPEN Tuesday also. Best way to get to us from the North (downtown) Memorial drive to Seymour to Oneida and down. Oneida Down from Downtown. Lawe to Calumet to Oneida and down to the store. From the South Oneida street is CLOSED between Midway and Roeland/Valley roads. East of Oneida take Telulah, Lake Park or County N to Calumet to Oneida to the store. West of Oneida take Racine Street or Appleton Road to Valley road to Oneida. We have found that coming over the bridge it is best to exit Racine Street then North till it turns into Valley road to Oneida. This avoids the roundabouts on Appleton Road which are a big headache. Thank you so much for taking the time and effort to get to us, we really appreciate it.

Weekend in Hayward with my Cousins. Lots of food, some boating and swimming and golf on Sunday morning. Carter and Kenzie stayed in Hayward because Carter has Hockey Camp the next 2 weeks in Duluth. Bigger news is my sister and family were up for Hayward also but last Wednesday we had dinner at AJ and Jimmy’s because they had not been to the new house yet. AJ had a present for Carter and Kenzie, a onezee that said “new favorite grandchild” on it. She is due in March. Also Yesterday (Sunday) was her and Jimmy’s 1 year anniversary.

Waupaca Bi Color Super Sweet Sweet Corn after noon on Thursday. Less than 12 hours from the field at dinner time. 920 734 9905 if you need a lot.

Fresh seafood for Tuesday will be Tilapia.
Fresh seafood for Wednesday will be Ora King Salmon, Black Tip Shark, Canadian Perch and U 10 Dry pack Scallops.
Fresh seafood for Thursday will be Canadian Walleye, Wild Great Lakes King Salmon and Something Else, I don’t remember what.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Whole Red Snapper, Yellow Fin Tuna, Wild Gulf Shrimp, PEI Mussels

Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Our 14th annual Live Lobster weekend will be September 14 and 15th. Price available after Labor day, Order early.

Brat Flavors for this week will be Red White and Blue and Sheboygan in Pork. Philly Cheese Steak in Beef and Garlic Parmesan in pre cooked Chicken Brats.

From the Smokehouse this week:
Bones and Pig Skins for Dog Chews
Sweet Chipotle Beef Jerky
Chili Cheese Wieners
Natural Casing Wieners
Smoked Andouille
Our Own Hickory smoked Dry Cured Bacon
Landjaeger, Hot Stix and Spicy Bloody Mary sticks
Bring your Lake Michigan fish in for Smoking.
Deer season is 5 weeks away, Empty your freezer and bring your venison in for YOUR OWN meat venison sausage.

Chef Inspired for this week:
Shish ka Bobs Shark, Beef Tenderloin and Chicken
Lots of stuffed Mushrooms including Lobster lemon Caper and Crab Rangoon
Stuffed Portabella Caps
Bacon Wrapped Pork Tenderloins
Bacon wrapped Jalapeno Poppers
Marinated Chicken Breast
Cordon Bleu Chicken Breast
Stuffed Peppers Taco and Pulled Pork Last Week we’ll see what wins this week
Bacon Wrapped Sea scallops

Meat Specials:
Choice NY Strip Steak 9.99 lb save $4.00 per pound
Choice T Bone 10.99 lb
Choice Porterhouse 11.99 lb
Choice beef short ribs 5.99 lb
Ground Chuck 3.49 lb 5 pounds or more, 3.99 less than 5 pounds
Grass Fed Ground chuck 6.99 lb
Pork Back Ribs 3.99 lb NEVER FROZEN
Whole Pork Butt 1.99 lb save .50 per pound
Whole Beef Brisket 4.99 lb 12-18 pound average
Beef Tenderloin 9.99 lb save $4.00 per pound
Pork Steak 2.99 lb thick or thin
Pork Chops 2.99 lb thick, thin or extra thick
Waupaca Potato Salad 2.99 lb

New Wine

New Beer:
Maui Brewing Fancy Footwork
Prairie Artisanal Brewing Fantasma
Shiner Oktoberfest
Goose Island Fest Beer
Shorts Sticky Icky American IPA
Shorts Synalpheus Pink Floydi Malaysian Pink sea salt, Cherry Lemon Gose
Southern Tier Warlock 16.9 oz and 4/12 bottles
Southern Tier Pumpking 4/12 bottle
Weyerbacher 23rd Anniversary Golden Stout Yes GOLDEN LOOKS INTERESTING
Weyerbacher Finally Legal Stout Bourbon Barrel aged with Vanilla and Smoky Bacon
Lift Bridge Farm girl in cans
Revolution Sun Crusher IPA
Epic 2017 Big Bad Baptista 1 per person please to share the love
Epic 2017 Triple Barrel Big Bad Baptist 1 per person please to share the love
New Belgium Special Release Liquid Paradise IPA

Thank you for supporting my store during road construction, Richard.

93 days of road construction left. Good news is we should be on the new concrete Wednesday. No more bone jarring rides on Oneida Street. Bad news is Oneida street will be closed under the 441 bridge from Wednesday until early November between Roeland/Valley road and Midway Road. Watch for access signs to get into our lot while they are replacing our side of the street. Our side should be done by mid September then they will finish the middle until October 31st. We really appreciate your efforts getting to us during this construction season. Please be careful out there. Appleton Police will probably be speed checking on the new concrete. I use my Cruise control a lot in town, has saved a lot of tickets.

Left my golf clubs in Appleton so I had to play with my son’s today. He is going to need some more golf balls, I hit a few in the woods/fields. One putted 2 holes but I think I 3 putted all the rest. Carter and Kenzie got their hot dog like usual.

Mark your Calendar for Wednesday August 15th Pizza night at BBQ Club. 6-8 PM at Stoneyard in Greenville. If you have a favorite pizza you like to cook on the grill bring it out to share. If you just want to learn about cooking on the grill come on out and talk to the cooks and eat pizza with us.

Give them a break! My youngest son Scott is on the Volunteer Fire Department in Waupaca. They responded to an accident on Hwy 10 last night where one of their fire trucks was hit by another car. Two Waupaca firefighters were sent to the hospital with minor injuries, not Scotty. Please be careful out there.

Mile of Music Tip: Appleton Beer Factory has 2 flavors of brats on the menu that we make for them with their beer and hops. One is Jalapeno and Cheese. Both are very good. Tell them I sent you in, thank you, Richard.

Waupaca Super Sweet Corn this week Thursday at 1 PM. I have 10 dozen ordered, let me know if you want a lot so I can adjust. 920 734 4905

Fresh seafood for Tuesday will be Catfish fillets.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Perch, Coastal Black Tip Shark and Live Bevan Oysters.
Fresh seafood for Thursday will be Blue Marlin and Wild Coho Salmon.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Wild Gulf Shrimp, Whole Red Snapper, PEI Mussels, North Atlantic Haddock, Yellow fin Tuna, Catfish Fillets and u10 Dry Pack Hudson Canyon Scallops.

Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors for this week will be Original Sheboygan and Beer and Onion in Pork. Parmesan Garlic in chicken brats and patties both.

From the smokehouse this week:
Tomato season is here! Our own Hickory smoked dry cured bacon
Beef Jerky, original and Teriyaki
Landjaeger, Hot Sticks
Plain and Garlic Ring Bologna
Natural Casing Wieners, All Beef Wieners
Nice compliment from a customer on his smoked fish. Bring them in for smoking if you are catching them on lake Michigan.
Time to start thinking about cleaning out your freezers for deer season. Bring in the rest of last year’s venison for sausage, YOUR OWN MEAT BACK GUARANTEED.

Chef Inspired for this week:
Stuffed Egg Plant and Zucchini
Bacon Wrapped Jalapeno poppers
Bacon Wrapped Chorizo stuffed Pork Tenderloin
Napa Stuffed Pork Tenderloin
Shark, Beef Tenderloin and Chicken Shish ka Bobs
Teriyaki Pork Skewers
Cordon Bleu stuffed Chicken Breast
Marinated Chicken Breast and Boneless Chicken Thighs
Lots of salads, slaws and dips
Cauliflower Crust Pizza

Meat Specials:
Prime Rib Eye steak 20.00 lb save $5 per pound
Prime Tenderloin 35.00 lb
Rib Eye Sandwich Steaks 3 per pound 9.49 lb
Choice Short Ribs 5.99 lb
Choice boneless chuck roast 5.99 lb
Beef Ox Tail 5.99 lb just came in
Pork Steak 2.99 lb thick or thin
Pork Chops 2.99 lb thick, thin or Extra Thick
Country Style Ribs 1.99 lb
Choice Flank Steak 9.99 lb
Waupaca Potato Salad 2.99 lb

New Wine:
Lang Twins Caricature Series
Cabernet Sauvignon, Chardonnay, Red Blend and Old Vine Zinfandel still have a couple cases of their Sangiovese Rose’ left, started with 5

New Beer:
Last Tailgate beer show with BJ and the Bear will be this Friday 8-3 @ 2:45 on 95.3 the Score sports radio in Appleton.
New Glarus Strawberry Rhubarb got 1 case
Central Waters Bourbon Barrel Scotch Ale
Boulevard Changling Mixed sour 1/2 aged in bourbon barrels and 1/2 aged in Wine Barrels then mixed
Bell’s Oracal Dippa Ale double IPA 2 cases almost gone
Ale Asylum Diablo Belga Belgian Grand Cru limited release
More Oktoberfest’s
Ale Asylum Octtillian
Fox River Brewing Foxtoberfest
Karben 4 Oaktober

Thank you for shopping at and recommending my store to your family and friends, Richard.