Specials @ Niemuth’s for week of March 4th

In like a lion, out like a lamb. Lets hope for more spring like weather soon! Daylight savings time next Saturday, set your clocks ahead 1 hour when you go to bed.

Carter’s hockey didn’t turn our as good as we hoped. They lost the first game so were in the consolation group but won all the rest to take consolation champion (5th place). Not bad for Carter, he was playing up a level, he is 9, most of the kids he is playing with are 11.

Store Hours are 9-9 Monday – Saturday and 10-6 Sunday.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Perch, Black Tip Shark and Live Bevan Oysters.
Fresh seafood for Thursday will be Canadian Walleye and Catfish Fillets
Fresh seafood for Friday will be Canadian Flounder, Crab Stuffed Flounder, Scottish Salmon, Yellow fin Tuna, Wild Gulf Shrimp, Canadian Perch, North Atlantic Haddock, PEI Mussels and U10 Dry Pack Scallops.

Order Live Lobster, Clams and oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors for this week will be Original Sheboygan and Bourbon Onion in Pork.

From the smokehouse this week:
Teriyaki and Cheese, Landjaeger, Hot Sticks and Grim Reaper
Grandpa Bob’s plain and Garlic Summer Sausage
Grandpa Bob’s Cheese and Jalapeno and Cheese Summer Sausage
Smoked Sausage Lingusa
Our Own Dry Cured Hickory Smoked Bacon and Pepper Bacon
Bring your Venison in for YOUR OWN MEAT VENISON SAUSAGE.

Chef Inspired for this week:
Big Bad Bayou Pork Roast
Hot Gumbo Tuesday for lunch and dinner call 920 734 4905 to reserve yours
Hot Jambalaya Tuesday for lunch and dinner call 920 734 4905 to reserve yours
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Andouille stuffed Pork Tenderloin
Stuffed Egg Plant
Stuffed Peppers Jambalaya
Stuffed Mushroom and Portabella Caps
Marinated Chicken Breast Coconut Curry has been popular today
Ricotta and Spinach stuffed Chicken Breast
Smoked Salmon dip
Spicy and Regular Pretzel Dip

Meat Specials:
Head Cheese in Tuesday by customer request
Ground Chuck 3.49 lb 5 pounds or more, 3.99 lb less than 5 pounds
Grass Fed Ground Chuck 5.99 lb save $1 per pound
Choice NY Strip steak 10.99 lb
Choice T Bone 9.99 lb
Choice Porterhouse 10.99 lb
Choice Flank Steak 9.99 lb
Prime Top Sirloin 9.99 lb
Pork Chops 2.99 lb thick, thin or Extra Thick
Pork Steak 1.99 lb thick or thin
Ground Pork 2.99 lb
American Lamb Chops 13.99 lb
Ground Lamb 11.99 lb
Lamb Shoulder Steaks 6.99 lb
Homemade Pizza 12″ starting at 5.99 each
Waupaca Potato Salad 2.99 lb

New Wines:

New Beers for this week:
Brewery White Chocolate 750 ml bottle only a few left
Brewery With the Funk Orange
Boulevard Tequila Lime Gose
6 point Dabble double IPA experiment
Ommegang Barrel Aged Vanilla Smoked Porter
Goose Island SPF Passion Fruit Ale Summer Seasonal
Goose Island Dry Hop 312 Wheat
New Belgium Mural Aqua Fresca Ale
Potosi Riverside Radler
Potosi Steam Boat Shandy seasonal
Bear Republic Thru the Haze Hazy IPA
Vine Park Brewing Tyga Bite Lager 10 cases in only 1 left.

Thank you for shopping at and recommending my store to your family and friends, Richard.

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