Happy Mardi Gras Weekend, yes nest weekend is Mardi Gras weekend and Tuesday March 5th is Fat Tuesday. Look for Hot Jambalaya, Gumbo and other Cajun items for the next 10 days or so.
Kenzie had a hockey tournament in Fond du Lac over the weekend. Didn’t hear how she did but they made it home safe on Sunday afternoon. Don’t know where Carter played but State starts next weekend. The boys are hoping for a 3rd straight championship.
Eight of us went to Lion King last Thursday, Katsu Ya before the show. Kenzie’s first experience with Hibachi flames and big time theater. She was at Carter’s school play in the morning, Carter was a Werewolf. Both of them got a lot of culture last Thursday.
Store Hours are Monday – Saturday 9-9 and 10-6 Sunday.
Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Perch, Black tip Coastal Shark and Live Bevan Oysters.
Fresh seafood for Thursday will be Louisiana Red Fish, Canadian Walleye.
Fresh Seafood for Friday will be Pacific Grouper, Scottish Salmon, Catfish and Blackened Catfish, North Atlantic Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and U10 Dry pack Scallops.
Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Brat flavors for this week Cajun and Original Sheboygan in Pork
From the Smokehouse this week:
Grim Reaper, Teriyaki and Cheese, Landjaeger, Sweet Habanero and Hot Sticks
Our Own Dry Cured Hickory Smoked Bacon
Natural Casing Wieners
Grandpa Bob’s Summer sausage Plain and Garlic
Smoked Andouille
Smoked Polish
Smoked Sausage aka Lingusa
Bring in your Sturgeon for smoking
Bring in your Venison trim for YOUR OWN MEAT VENISON SAUSAGE
Chef Inspired for this week:
Cajun Cornbread stuffed chicken breast
Jambalaya stuffed Pork Chops and Cornish Hens
Hot Jambalaya and Gumbo Saturday, Sunday, Monday and Tuesday call 920 734 4905 to order
Blackened Catfish and Chicken Breast
Bayou Stuffed Pork Loin Roast (shrimp, crawfish, Gator Brats, Peppers, onions and Cornbread)
Andouille Stuffed Bacon wrapped Pork Tenderloin
Soups of the week: Italian Wedding Soup, Vegan Sweet & Savory Butternut Squash, White Chicken Chili
Spanish Inspired Chicken Breast
Parmesan Italian Chicken Breast
Ginger Soy Lime Marinated Chicken Breast
Apple Cheddar Stuffed Pork Chops
Mushroom Wild Rice Swiss Chops
Spicy Turkey & Veggie Stuffed Peppers
Fresh Parmesan Roasting Beans and Brussel Sprouts
Sonya’s Spicy Turkey & Veggie Pot Pies
Beef Stew Pot Pies
Meat Specials:
Pork Country Style Ribs 1.49 lb save .50 per pound
Pork Steak 1.99 lb thick or thin save $1 per pound
Pork Chops 2.99 lb thick, thin or Extra Thick save .50 per pound
Pork Back Ribs 3.99 lb NEVER FROZEN
American Lamb Chops 13.99 lb
Beef Short Ribs 5.99 lb
Beef Chuck Roast Boneless 5.99 lb
Choice T Bone 9.99 lb
Choice Porterhouse 10.99 lb
Ground Chuck 3.49 lb 5 pounds or more, 3.99 lb less than 5 pounds
Grass Fed Ground Chuck 5.99 lb save $1 per pound
Whole Beef Brisket 4.99 lb Cut Smaller and trimmed 6.99 lb
Whole Pork Butt 1.99 lb
Homemade Pizza 12 inch starting at 5.99 each
Waupaca Potato Salad 2.99 lb
New Wines:
22 cases left of an Australian Cab Merlot blend
New Beers:
Goose Island Natural Villain Garage Style Lager
Shiner Lemon Pils
ONe Barrel Spring Break Tropic Pils
New Holland Craft Cocktails Blueberry Ginger Lemonade and Holland Mule Gin, Ginger and Lime
O’Dell Tree Shaker double IPA
Lagunitas Mozango 6 pack bottles this year
Cigar City Variety Pack
1/2 Acre Daisy Capra
Stone Moxie Gold IPA
Bell’s Hopslam 5 Liter Cans for when your significant other says “only one beer honey”
Bell’s Official Wheat hazy IPA
Toppling Goliath Hopsmack 4/16 cans
Dogfish Perfect Disguise Kolsch
Untitled Art CBD Pils
Revolution Straight Jacket Barley Wine Only a few cans left
Ale Asylum Plush Crush Session IPA
Karben 4 double Fantasy Factory
Thank you for shopping at and recommending my store to your coworkers, family and friends, Richard.
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