Happy Birthday Aaron, 36 today, boy his mother is getting old. (Edit by Louise…. So is his father!!!)

Carter made fishing jigs in summer school last week, he is painting crank baits this week. Says I can’t see them because I might take them and put them in my tackle box. He was down fishing on the dock today. He said the bass were all headed for the deep water before the storm.

Good weekend for me, seven + miles on the bike Sunday after birthday dinner and shot 49 golfing this morning. Left Owen home with Nana and Carter and Kenzie in summer school. Kenzie was all about changing diapers again today, as long as it was not poopy. Owen is such a happy baby but I think he get’s annoyed with Kenzie.

Store Hours are 9-9 Monday-Saturday and 10-6 Sunday. We will be open July 4th 10-6.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh Seafood for Wednesday will be Ora King Salmon, Black Tip Shark, Canadian Perch, Wild King Salmon and Live Bevan Oysters from Virginia.
Fresh Seafood for Thursday will be Swordfish.
Fresh seafood for Friday will be Flounder, Crab Stuffed Flounder, Scottish Salmon, Wild Gulf Shrimp, Yellow Fin Tuna, North Atlantic Haddock, Barramundi and U10 Dry Pack Scallops.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors for this week will be plain Sheboygan and whatever was requested (can’t find the note right now) and Red White and Blue. Will look at chicken brats also. Pre cooked Turkey Sheboygan Brats also.

From the smokehouse this week:
Natural casing wieners, Jalapeno and cheese wieners
Garlic and plain Ring Bologna
All Beef Grandpa Bob’s summer sausage
Plain and Garlic Grandpa Bob’s Summer Sausage
Cheddarwurst
Grim Reaper, Landjaeger, Teriyaki and Cheese and Hot Sticks
Hot Pork Back ribs and 1/2 chickens on Friday at 4 PM call in orders at 920 734 4905
Our own Hickory smoked Bacon, Pepper Bacon and Garlic Beer bacon

Chef Inspired for this week:
Lots of stuffed mushrooms including Crab Rangoon and Chorizo
Beef, Pork and Shark Shish kabobs
Marinated Chicken breast, drums and boneless thighs
Bacon Wrapped Jalapeno poppers
Bacon Wrapped Andouille stuffed pork tenderloin
Vegan and Vegetarian stuffed Pepper and Zucchini Boats
Maryland Crab Cakes

Meat Specials:
Whole Chicken 1.99 lb
Jumbo Leg Quarters .89 lb
Drums .99 lb
Jumbo Wings 3.99 lb
Pork Back Ribs 4.49 lb
Whole Pork Butt 1.99 lb 8-10 pound average
Whole Beef Brisket 4.99 lb 12-18 pound average
Ground Pork 2.99 lb
Pork Steak 2.99 lb
Pork Chops thick, thin or extra thick 3.49 lb
Pork Country style ribs 1.99 lb
Ground Chuck 3.49 lb 5 pounds or more, 3.99 lb less than 5 pounds
Ground chuck patties 4.99 lb 10 pound box 40 patties 42.00
Homemade pizza 12″ starting at 5.99 cheese each
Waupaca Potato salad 2.99 lb Larger holiday orders appreciated. 920 734 4905

New Wine:

New Beers for this week:
Octipi Nebula back in after 2 months
Mikerphone Heads will roll
Destihl Dead Head Extended Jam Hazy IPA
Destihl Variety Sour 12 back
Destihl Russian Imperial Stout
Central Waters Rye Barrel Stout
Collective Arts Passion Fruit Peach Sour
Surly Grapefruit Supreme Tart
Fling Cocktails from Boulevard Brewing Blood Orange and Gin & Tonic
Sierra Nevada Hoptimum
Bare Bones bitch in Heat Strawberry Jalapeno
Pabst Extra a 6.5% Beer
New Glarus KUller Blonde Sour Ale with Tea and Lemon
3 Floyds Molten Mears Sour Peach Saison
Point Hoptastic American Pale Ale

Thank you for shopping at and recommending my store to your coworkers, family and friends, Richard.

Louise, Kenzie and Carter were in Iron Mountain over the weekend at Aunt Marie’s. Louise Called about 10 on Saturday morning for instructions on tying a hook on to a fishing pole. I told her Carter should be able to do it but he needed the line box for the diagram. All Catch and release on Marie’s lake for the kids. Bass, Crappie and one walleye is what they caught.

Owen wasn’t sleeping well last week but Sunday afternoon he dropped right off while I was holding him in the rocker. Papa the baby whisperer.

Thank you for a busy Father’s day weekend, we really appreciated it. Hope you all had a good weekend!

Bar B Que Club will be here at the store this Wednesday 6-8 PM. We are cooking all the salmon species I can get plus more seafood. $10 per person to cover costs on this one. Stop on by if you want to eat grilled seafood and talk cooking. Next month is grilled pizza for BBQ Club back at the regular spot in Greenville.

Store Hours are 9-9 Monday – Saturday and 10-6 Sunday.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Copper River Sockeye Salmon, Wild King Salmon, Black Tip Shark, Live Blue Point Oysters, Fruiti de Mar and Canadian Perch.
Fresh seafood for Thursday will be Black Grouper and Arctic Char.
Fresh Seafood for Friday will be Pacific Grouper, Scottish Salmon, Yellow fin Tuna, Wild Gulf Shrimp, North Atlantic Haddock, Barramundi and U10 Hudson Canyon Dry pack Scallops.

Please order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors for this week will be Red White and Blue, Ranch Onion and Sheboygan in Pork. Beef Bacon and Blue in Beef (I didn’t get to them last week) and Precooked Turkey Sheboygan Brats.

From the smokehouse this week:
Smoked Beef Brisket
Pulled Pork
Hot Back Ribs and 1/2 chickens after 3:30 on Friday orders appreciated 920 734 4905
Landjaeger, Hot Sticks, Sweet Habanero and Grim Reaper
Plain and Garlic Grandpa Bob’s
Our Own Hickory Smoked Bacon, Pepper Bacon and Beer/Garlic Bacon
Smoked Pork Chops
Our Own Boneless Ham
Smoked Polish
Breakfast Links, Sage, Mable and Apple Cinnamon

Chef Inspired for this week:
Stuffed Mushroom and Portabella caps
Stuffed Zucchini Boats
Stuffed Red and Green Peppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin
Bacon wrapped Jalapeno Poppers
Shish ka Bobs Beef, Pork and Shark
Bacon Wrapped Teriyaki pork bites
Marinated Chicken Breast, boneless thighs and drums
Stuffed Chicken Breast
Bourbon maple boneless pork chops

Meat Specials:
Whole Beef Brisket 4.99 lb
Whole Pork Butts 1.99 lb
Pork Tenderloin 4.99 lb
Pork Chops 1.99 lb thick, thin and extra thick must move some extra inventory
Pork Steak 2.99 lb thick or thin
Country Style Ribs 1.99 lb
Pork Back Ribs 4.49 lb
Choice, Prime and Grass Fed Steaks always available
Beef Short Ribs 5.99 lb
Prime Tomahawk Rib Eye Steak 19.99 lb only 6 available
Choice Flank Steak 9.99 lb
Prime Tri Tip Steak 9.99 lb
Choice Skirt Steak 8.99 lb Frozen
Waupaca Potato Salad 2.99 lb

New Wines:
Mer Soleil Silver Unoaked Chardonnay from Monterey California Manufacturer blitz pricing 19.99 was 26.99 only while supply lasts If you want cases and pay cash I can probably do a little better but must order by Wednesday Sold pretty good over the last 2 years at $27 even with road construction.

New Beers:
Untitled Arts Passion Fruit IPA 2 cases
Octipi Double Dry Hop Brut IPA 2 cases
1/2 Acre Beer Hates Astronauts Double IPA
New Holland Dragon’s Milk White Stout now will be available year round
Vintage Brewing Mosasaur IPA
Coronado Rise East, Set West
Coronado Salt Spray Sour Took this one home, enjoyed it
Plain Spoke Cocktails Bourbon Smash and Moscow Mule
Golden Road Fruity Variety 15 pack
Karben 4 Outer Spaced Imperial Double Hazy IPA
3 Floyds Arctic Panzer Wolf Imperial IPA
3 Floyds Wig Splitter Oatmeal Espresso Stout

Thank you for shopping at and recommending my store, Richard.

Sorry about last week I was gone on vacation to Canada fishing. Just 5 of us this year. Ate fish every day and brought home 15 of 16 walleye and northern. Carter and his buddy thought they could out fish me but no. I even gave them a couple zeros for the sessions I fished lake trout. Look for Carter to be scrubbing floors on Thursday. Weather was great, just a light sprinkle on Tuesday. No golf this year, next year for sure.

Owen survived his first Papa day today with his cousins. Kenzie tried to change a poopy diaper but started gaging. Nana got him to the new diaper spot and Kenzie said “I got this from here.” I golfed with Carter and Kenzie today, left Owen home with Nana. Shot 57, par the first and lots of 7s and 8s thereafter. I did hit Ken’s Tommy Armor driver straight, longest drive in a long time on 9 and middle of the fairway.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Black Tip Shark, Canadian Perch, Live Bevan Oysters and Live Blue Point Oysters.
Fresh seafood for Wednesday will be Canadian Walleye and Whatever Greg ordered for me while I was gone.
Fresh seafood for Friday will be Soft Shell Crabs, Canadian Flounder, Crab Stuffed Flounder, Scottish Salmon, North Atlantic Haddock, Yellow Fin Tuna, Barramundi, Wild Gulf Shrimp and U10 dry pack Scallops.

Please order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors for this week will be Jambalaya Brat (new seasoning just delivered) Sheboygan in Pork. Beef Bacon and Blue cheese in Beef. Pre cooked Chicken brats as listed below.

From the smokehouse this week:
Pre Cooked Chicken Brats, Tomato Basil Parm, Cordon Blue, Southwest, and Plain Sheboygan
Breakfast Links Sage, Apple Cinnamon, Maple and Jalapeno and Cheese
Landjaeger, Grim Reaper, Teriyaki and Cheese, Hot Sticks and Pepperoni Sticks
Our Own Boneless Hams
Our Own Hickory Smoked Bacon and flavors
Smoked chicken Breast
HOT FROM THE SMOKEHOUSE ON FRIDAY AFTERNOON PORK BACK RIBS AND SPLIT CHICKENS AFTER 3:30
Bones and skins for dogs

Chef Inspired for this week:
Marinated Chicken Thighs, Breast, Drums watch Facebook for flavors
Stuffed Portabella Caps including Vegan options
Stuffed Mushroom Caps
Bacon Wrapped Smoked Chorizo Stuffed Pork Tenderloin
Bacon Wrapped Jalapeno Poppers
Stuffed Peppers Watch Facebook for flavors
Stuffed Zucchini Boats if I can get any big enough
Stuffed Clams, Crab Shells and Maryland Crab Cakes

Meat Specials:
Should have a Stockyards Dry Aged Rib Eye coming in for Father’s Day.
Beef, Choice and Prime Tenderloin
Choice, Prime and grass Fed Rib Eyes
Choice, Prime and Grass Fed NY Strips
Whole Chicken 1.99 lb
Chicken Drums .99 lb
Big Chicken Leg Quarters .89 lb
Thick, Thin or Extra Thick Pork chops 3.49 lb
Thick or Thin Pork Steak 2.99 lb
Whole Pork Butt 1.99 lb 8-10 pound average
Whole Prime Beef Brisket 4.99 lb
Whole Pork Tenderloin 4.99 lb
Waupaca Sandwich Spread 4.99 lb
Waupaca Potato Salad 2.99 lb

New Wines:

New Beers:
Didn’t find a list that anyone left me but I know we got a bunch of Drekker in.

Thank you for shopping at and recommending my store to your family and friends, Richard.

Thank you for a great Memorial day. Hope you all had a great weekend. Got a round of golf in on Monday with my sister and brother in law, Nephew John and Scooter and Bridget. Second hole Nancy says are you still happy you brought me. I didn’t tell her then but I am used to playing with a 9 and 6 year old. I texted Kenzie at the 5th tee box so see if I should call the club house and order hot dogs like I do when she is with me. I also texted that we were ringing the bell at 9. Her mom said she giggled. Owen didn’t come golfing, it was raining at his house.

Store hours are 9-9 Monday – Saturday and 10-6 Sunday.

Wednesday Hot Pulled Pork or Beef Brisket sandwiches in the parking lot to benefit Bethesda Specials needs care starting at 11 AM.

Fresh seafood for Tuesday NONE, Holiday.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks, Canadian Perch, Black Tip Shark, Live Bevan Oysters and another west coast oyster.
Fresh seafood for Thursday will be Whatever I ordered, I don’t remember.
Fresh seafood for Friday will be Flounder, Crab Stuffed Flounder, Scottish Salmon, Wild Gulf Shrimp, North Atlantic Haddock, Yellow Fin Tuna and U1- Dry Pack Scallops.

Order Caviar, Live Lobster, Clams and Oysters by 4:30 on Thursday for Friday delivery. 920 734 4905

Brat Flavors for this week will be Pizza and Sheboygan in Pork.

From the smokehouse this week:
Teriyaki and Cheese, Hot Sticks, Landjaeger, Grim Reaper and Blood Mary Sticks
Our own Hickory Smoked dry cured bacon
Our own boneless Ham
Boneless Chicken Breast
Hot Back Ribs and 1/2 Chickens after 3:32 on Friday

Chef inspired for this week:
Stuffed Mushroom Caps
Stuffed Portabella Caps
Stuffed Chicken Breast
Marinated Chicken Breast, Leg Quarters, Drums and Boneless Thighs
Bacon wrapped Jalapeno Poppers
Bacon Wrapped Pork Tenderloin
Zucchini Boats a couple flavors
Stuffed Peppers

Meat Specials:
Pork Belly Burgers 3 per pound frozen 4.99 lb
Choice Flank Steak 9.99 lb
Ground chuck patties 42.00 10 pound box of 40 patties. lesser quantities 4.49 lb
Ground Chuck 3.49 lb 5 pounds or more, 3.99 lb less than 5 pounds
Lamb chops 13.99 lb
Choice T Bone 9.99 lb
Choice Porterhouse 10.99 lb
Whole Beef Brisket 4.99 lb
Whole Pork Butt 1.99 lb
Pork Back Ribs 3.99 lb
Waupaca Potato Salad 2.99 lb almost 600 pounds for Memorial Day

Only a couple bottles of our first barrel pick from Driftless Glen are left. Over 70 bottles in less than a month. The boys are picking another barrel tonight and I think the Whistle Pig barrel will in the fall. Pre orders will start soon. Watch for details.

New Wine:
About 60 cases of closeout wines most in the 3 for $10 basket

New Beers:
O Dell Hammer Chain Double IPA
3 Sheeps Tiki Torch Passion Fruit Golden Ale
Collective Arts Hazy State New England IPA
Breckenridge Nitro Orange Cream
Kona Kua Bay IPA
Shiner Cervesa Day Verano with Agave
Mobcraft Sour Support
Ale Asylum Ka Boom Yo IPA
Brewing Project and other desirable breweries also

Thank you for shopping at and recommending my store to your family and friends, Richard.

Happy Memorial Day to everyone. Take time to remember those who made the ultimate sacrifice for our freedoms. Looks like some better weather is coming our way for the weekend.

No golf today, the water was not so hidden at Hidden Waters Golf Coarse today. Got to babysit Owen while AJ had an interview this morning. The little lug slept 1/2 the time and ate the other 1/2. He was a happy one in between. Baptized Owen on Sunday also. Had dinner at the sushi place in Stevens Point Sunday night. Carter and Kenzie ordered Corn Dogs. Kenzie took the corn off the dog and just ate the dog.

Holiday Store hours are 10-6 on Sunday and Memorial Day Monday. 9-9 Monday – Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Perch, Black Tip Shark, Live Bevan and Blue point Oysters.
Fresh seafood for Thursday will be Swordfish and Arctic Charr.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Live Soft shell Crabs (only 4 dozen, orders appreciated), North Atlantic Haddock, Yellow fin Tuna, Wild Gulf Shrimp, U 10 Dry pack Scallops.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors for this week will be original Sheboygan, Jalapeno Cheese, Greek and Red white and Blue in Pork. Philly Cheese Steak in Beef. Lots of precooked Chicken and Turkey Brats available.

From the smokehouse this week:
Grim Reaper, Landjaeger, Hot Sticks, Sweet Habanero and Bloody Mary
Our own Hickory smoked dry cured Bacon, Pepper Bacon
Turkey Bacon
Natural casing wieners
Plain and Garlic ring Bologna
Andouille, Linquisa
Smoked Chorizo

Chef Inspired for this week:
Beef Tenderloin Shish ka Bobs
Grilling Vegetables, beans, potatoes
Stuffed Mushrooms and Portabella Caps
Bacon Wrapped Andouille stuffed pork tenderloin
Bacon Wrapped Jalapeno poppers
Stuffed Zucchini Boats
twice baked potatoes
Marinated chicken breast, thighs, drums
Stuffed Chicken Breast

Meat Specials:
4-1 Ground Chuck Patties 42.00 10 pound box, 40 count. Less than 10 pounds 4.99 lb
Whole Pork butt 1.99 lb 8-10 pound average
Whole Prime Beef Brisket 4.99 lb 12-18 pound average
Beef Tenderloin 10.99 lb
Choice T Bone 9.99 lb
Choice Porterhouse 10.99 lb
American Lamb Shoulder Steak 6.99 lb
New Zealand Lamb Chops 13.99 lb
Ground Chuck 3.49 lb 5 pounds or more, 3.99 lb less than 5 pounds
Ground Pork 2.99 lb
Waupaca Potato Salad 2.99 lb Graduation and large quantity orders appreciated

New Wine:
Estampa Carmenere Reserve
Estampa Viognier
Chateau St Eulalie Rose’
La Genestiere Les Galets Rose’
Chamfort Cotes Du Rhone Sable Rose’

New Beers:
Central Waters Strawberry Guava Gose
1/2 Acre Galactic Double Daisy Cutter
1/2 Acre Bodein year round IPA
New Holland Grape Gose
Left Hand Peach Beleany Radler
Left Hand Push Pop Party Orange Pale Ale
Surly Space Race Double New England IPA
Boulevard Hibiscus Gose
Rogue Honey Kolsch
Keweenaw Hefe Royal
Lakefront Lager Variety 12 pack cans
Grain Belt Blueberry Lager 12 pack can
3 Floyds Wig Splitter Oatmeal Coffee Stout 22 oz bottle
Badger State Brewski Lager sold out now hopefully more on Wednesday
Badger State We B N Mexican Lager
Microphone Smells like bean spirit
Bell’s Pool time Wheat Seasonal

Thank you for Shopping at and recommending my store to your family and friends, Richard.

Thank you so much for a great Mother’s day weekend. Hope everyone had a great day with Mom.

End of dinner Sunday night Kenzie says “I can pull my tooth out.” AJ says do it and she did. Now she has a double space on the bottom, no sweet corn for her. Hopefully it wasn’t too late for the tooth fairy to get the message. Owen’s dad got a new truck so now Owen can ride with dad, but now the dog stays home, no dog hair in the truck. Only problem with the new truck is the 7 foot fly rod doesn’t fit.

Carter is playing hockey in Chicago in Blackhawks Stadium this weekend.

Store Hours are Monday – Saturday 9-9 and 10-6 Sunday.

Fresh seafood for Tuesday will be North Atlantic Cod
Fresh seafood for Wednesday will be Ora King Salmon, Black Tip Shark, Canadian Perch, Live Bevan Oysters and Live Bleu Point Oysters.
Fresh seafood for Thursday will be Mahi Mahi.
Fresh seafood for Friday will be Flounder, Crab Stuffed Flounder, Scottish Salmon, North Atlantic Haddock, Yellow Fin Tuna, Wild Gulf Shrimp, U10 Dry Pack Scallops, Prime soft shell crabs and Whole Bronzini.

Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors for this week will be Original Sheboygan, Greek in Pork. Beef Bacon and Blue in Beef. Lots of precooked chicken Brats available.

From the smokehouse this week:
Landjaeger, Hot Sticks, Sweet Habanero, Teriyaki and Cheese and Grim Reaper
Plain and Garlic Ring Bologna
Natural Casing Wieners
our own hickory smoked Bacon

Chef Inspired for this week:
Bacon Wrapped Jalapeno poppers
Marinated Chicken Breast
Chicken Cordon Blue and Ricotta Spinach
Marinated Boneless Chicken Thighs
Stuffed Mushroom Caps
Stuffed Portabella caps with vegan and vegetarian options
Stuffed Zucchini Boats
Maryland Crab Cakes
Grilling Veggies and Garlic Parmesan Green Beans

Meat Specials:
4-1 ground chuck patties 42.00 for a 10 pound box, 40 patties
4-1 ground chuck patties 4.49 lb less than 10 pounds
Ground chuck 3.49 lb 5 pounds or more, 3.99 lb less than 5 pounds
Choice Short Ribs 5.99 lb
Choice T bone 9.99 lb
Choice Porterhouse 10.99 lb
Frozen New Zealand Lamb Chops 13.99 lb
Wisconsin Grass Fed Rabbit 7.99 lb
Whole Pork Butt 1.99 lb 8-10 pound average
Whole Prime Beef Brisket 4.99 lb 12-18 pound average
Pork Tenderloin 4.99 lb
Pork Steak 2.99 lb thick or thin
Pork chops 3.49 lb thick, thin or extra thick
Pork Back Ribs 3.99 lb
Home made Pizza starting at 5.99 each
Waupaca Potato Salad 2.99 lb Graduation orders appreciated.

New Wines:
Stafford Hill Pinot Noir, Tempranillo, Riesling and Sauvignon Blanc all from Oregon.
Holloran Dundee Chardonnay Limited, part of 7500 case single vineyard production from Oregon.
Holloran Pinot Noir Rose’
USA Cabernet Sauvignon from California. Celebrate Women’s World Cup Soccer.

New Beer:
Sorry I lost my list. Will send it if I find it.

Thank you for Shopping at and recommending my store to your family and friends, Richard.