Specials for week of March 2nd

Owen has 2 new teeth on the top this time. He also learned to entertain himself playing peek a boo in the mirror in the back seat that AJ uses to see him while driving. He pulls his hat over his eyes then pulls it up and laughs. He went to sleep on our walk this morning and also took an almost 3 hour nap after that.

Don’t know if I want to tell you this or not but my pretty little grand daughter might be turning into a hockey goon. The team they were playing were playing rough. Her mom told her to give them 3 strikes before she pushed back. Kenzie said to her mom “I don’t think I can wait that long” and she didn’t.

Carter was on the ice for 4 hours one day last week practicing. He skated with the younger kids then practiced with his team and then played goalie for the older kids because both of their goalies were sick. Becki said he was sleeping about 5 minutes after he hit the pillow that night.

Store hours are 10-8 Monday-Thursday, 9-9 Friday and Saturday, 10-6 Sunday. Next day closed is Easter Sunday.

Fresh seafood for Tuesday will be North Atlantic Cod
Fresh seafood for Wednesday will be Ora King Salmon, Monk fish, Live Bevan Oysters and Flying fish Caviar for Sushi.
Fresh seafood for Thursday will be Arctic Char, Canadian Walleye
Fresh Seafood for Friday will be Flounder, Crab Stuffed Flounder, Scottish Salmon, Yellow Fin Tuna, North Atlantic Haddock, Wild Gulf Shrimp and U10 dry pack Scallops.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors for this week will be Beer and Onion and Sheboygan in Pork.

Chef Inspired for this week:
Bacon wrapped 3 cheese chicken breast
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Andouille stuffed pork tenderloin
stuffed peppers
Ricotta and Spinach stuffed chicken breast
Apple and Cheddar stuffed pork chops
Sweet Bourbon marinated boneless Pork Chops
Chicken Cordon Blue
Marinated Chicken Breast and Thighs
Pizza Portabella caps
Stuffed Mushrooms

From the Smokehouse this week:
Sweet Habanero, Teriyaki and Cheese, Grim Reaper and Landjaeger
Beef Bacon
Smoked Pork Chops
Canadian Bacon
Super bacon also know as Cottage Bacon
Our own dry cured hickory smoked bacon, garlic and black pepper bacon
Grand pa Bob’s Summer sausage
Cheese Summer and Jalapeno and Cheese summer sausage
All Beef Summers Sausage
Bring your Venison in for YOUR OWN MEAT VENISON SAUSAGE.

Meat Specials:
Prime NY Strips for Choice Price
Beef, Choice or Prime Tenderloin steaks
Choice Short Ribs 5.99 lb
Choice Chuck Roast 5.99 lb boneless
Ground American Lamb 9.99 lb
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds
Chopped Sirloin Patties 5.99 lb
Pork Steak 2.99 lb thick or thin
Pork Chops 3.99 lb thick, thin or Extra thick
Homemade Pizza
Waupaca Potato Salad 2.99 lb

New Liquor:
Jim Murray’s 2019 Whiskey of the year 1792 our cask strength barrel pick is now in stock. Hurry in, this one should go fast.

New Beers:
Upland Petal to the Kettle Sour
Potosi Tangerine IPA seasonal
Toppling Goliath Sun Reaper double IPA
Corona Seltzer 0 carbs variety 12 pack
Fair States Hazy Pils Vienna Lager
Deschutes Wozwa Low Calorie Pale Ale
Clown Shoes Maple Stout
3 Floyds Hati Hazy IPA
Third Space Java Blanca Coffee Cream Ale
Karben 4 Outer Spaced Imperial New England IPA
Karben 4 Double Fantasy Factory
Indeed The Queen Whiskey barrel aged Imperial Stout
Indeed Sarah Jane’s Maple Sticks Stout
Bent Paddle Pordij #3 Hazy IPA
Bent Paddle Baked Extra Baked Barrel aged Pastry Stout
Collective Arts Florescence double IPA
Collective Arts Beady Eyes Milkshake IPA
Collective Arts Blueberry sour with coco Nibs
Lagunitas Lucky 13 Hoppy Amber
New Holland Poet Brunch Stout imperial with maple and cinnamon
Saugatuck Maggies Irish Ale
Central Waters Call me Old Fashion Imperial Red aged in brandy barrels with cherries
Ommegang barrel aged Vanilla Smoked Porter
Pabst Captain Seabird IPA
O’so Blackberry Groove kettle sour
O’so Sweet Lady Milk Stout
O’so Door County collaboration Squat Cobbler Cherry Sour

thank you for shopping at and recommending my store to your friends and family, Richard.

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