Happy Valentine’s day this Friday. Went to the Garden Expo in Madison on Saturday with Nana, AJ and Owen. Stayed in a motel on Friday night, had Owen in the pool on Saturday Morning. Apparently I am still sleeping through middle of the night baby crying. Owen liked the sand and food at the garden expo. We were looking for a bunny rabbit, but apparently not the favorite wild life in the garden. Found lots of squirrels, goats, cows and chickens. We also went of 2 quilt stores and one meat market. Meat market was interesting, very small and about twice the price.
Carter and Kenzie are hard at hockey. Kenzie will be playing some goalie this weekend. Hoping I can get them to go up north ice fishing for a day or two this month. Might have to be during the week so they don’t miss hockey.
Need a golfer for this Wednesday, 2-12 at 1 PM. Let me know if anyone is interested. One of my regulars is leaving for California Saturday so I will need a golfer for the last 2 weeks of February, 2-19 and 2-26. Let me know. Indoor golf is a hoot!
Store hours are 10-8 Monday-Thursday, 9-9 Friday and Saturday and 10-6 Sunday. 920 734 4905
Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Yellow Perch fillets, boneless Rainbow Trout, Live Bevan Oysters and Maybe Cupids Choice Live Oysters from PEI. Friday if not Wednesday.
Fresh seafood for Thursday will be Halibut and Wild Gulf Red Grouper.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Wild Gulf Shrimp, Yellow Fin Tuna, North Atlantic Haddock, Cupids Choice Live Oysters (if they didn’t come in on Wednesday) and U10 Dry Pack Scallops.
Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Brat Flavors for this week will be Red, White and Blue and Sheboygan in Pork.
Chef Inspired for this week:
Lobster Bisque Hot on Thursday
New England Clam Chowder Hot on Friday
Stuffed Chicken Breast
Pizza Portabella Caps
Stuffed Mushroom Caps
Bacon Wrapped Andouille Stuffed Pork Tenderloin
Bacon Wrapped Jalapeno Poppers
Grillin Beans and Brussel Sprouts
Stuffed Green Peppers
Twice Baked Acorn Squash
From the Smoke House this week:
Hot BBQ 1/2 chickens and pork Back ribs 4 PM Friday. Call to reserve 920 734 4905
Bones and Tendons for Dog Chews
Smoked Pork Chops
Smoked Polish Sausage
Hickory Smoked Bacon, Garlic Bacon, Pepper Bacon and Sugar Free Bacon
Natural casing Wieners
Bring your venison trim in for Your Own Meat Venison Sausage.
Heart shaped Rib Eye steak in choice or Prime
Prime Tomahawk Rib Eye 19.99 lb
Beef, Choice and Prime Tenderloin
Organic Grass Fed Rib Eye 23.99 lb
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds
Beef Oxtail 5.99 lb
Beef Shank for Soup 4.99 lb
Pork Steak 1.99 lb thick or thin
Pork Country Style Ribs 1.99 lb
Pork chops 3.99 lb thick, thin or Extra Thick
Whole Beef Brisket 4.99 lb
Whole Pork Butt 1.69 lb
Homemade Pizza 12″ starting at 5.99 each, Gluten Free Options 10″ starting at 10.99 each
Waupaca Potato Salad 2.99 lb
about 30 cases of closeout wine coming in on Wednesday
Surly Blonde Ambition Dopple Heller Bock
3 Sheeps Cloudless Seltzers
Bells Song of the Open Road Winter Warmer Ale 8.5% ABV
Bells Light Hearted Ale
3rd Space Brewing from Milwaukee, 5 of them
Happy Place Pale Ale
La Cocina Dark Mexican Lager
Unbridled Enthusiasm Juicy Double IPA
Unite the Clans Scottish Ale
Upward Spiral IPA
Appleton Beer Factory Yelling Guy Session IPA back in stock
O’so hop Debauchery Double NE IPA
O’so Tweakin for the Weekend Milkshake IPA
Kona Island Colada Cream Ale with Pineapple and Coconut
Mobcraft Gier Beer lager described as an oddball Kolsch
Thank you for Shopping at and recommending my store to your family and friends, Richard.Share on Facebook