Specials - Niemuth's Southside Market

Specials @ Niemuth’s for week of August 12th.

Written by Niemuth's Southside Market on August 12, 2024

Had a couple putters shorten for the kids and of course I found the two I couldn’t find all year. Owen and Sylvi got their puts in but Kenzie dropped two putts over 10 feet. I keep telling her she needs to swing more clubs.

Kenzie went in the water on Sunday but it was too cold to float. Fifty-degree nights really take it out of the lake. I was down on the dock at Midnight but only saw a couple of the Perseids. Had 3 hoot owls talking to each other around the lake.

Store hours are 10-6 Sunday – Tuesday, 10-7 Wednesday – Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be Crab and Scallop Stuffed Sole and Canadian Walleye after 4pm.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks and Live Bevan Oysters.
Fresh seafood for Thursday will be Halibut and Swordfish.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters. I also have some Scallops Casino and Scallops Rockefeller coming in to check out also.
Please order Cod or Haddock by end of day Thursday, helps me if I need to adjust. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905 Live Lobster prices are down from a couple months ago. Great time to order. Watch for our 19th annual Live Lobster Weekend September 20-21. Get your family and friends together for a Lobster party. 920 734 4905

Brat flavors will be Sheboygan and beer and Onion in Pork. I’m not sure what else he is planning for beef. Feel free to stop in with suggestions.

Chef Inspired:
Crab Rangoon Pizza
Cuban Pizza
Taco Supreme Pizza
Pepperoni Pizza topped Portabella Mushrooms.
Chicken and Beef Steak Shish ka Bobs
Taco Stuffed Bell Peppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin.
Bacon Wrapped Jalapeno Poppers. Regular, Buffalo Chicken, and PeanutButter and Jelly.
Pulled Pork Poblano Peppers.
4 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Brussel Sprouts, Cauliflower, and Italian Medley.
Stuffed Crab Shells. In on Wednesday
Homemade dips and Salads.
Ham and Cheddar Ranch Mac Salad
Bacon Broccoli Cauliflower Salad
Lots of Shish ka Bobs, Beef Steak, Chicken Breast and Pork.
Cucumber Salad
Beer Can smoked Chicken salad
Spinach Artichoke Dip
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ PARTY WINGS, Whole Beer Can Chickens and Pork Back Ribs. Call for Ribs, they sell out. 920 734 4905

From the Smokehouse:
Black Pepper and Garlic bacon
Our Own Hickory smoked Bacon.
Cheddar Wurst
Smoked Polish, Spicy Polish, Cheddar Wurst.
Andouille
Natual Casing Weiners- Regular, Cheese, Jalapeno Cheese, Chili Cheese and All Beef.
Sandwich spread made with our house smoked Bologna. Making bigger batches, selling out fast as we make it.
Plain and Garlic Grandpa Bob’s Summer.
Lota of Snack Sticks, all levels of heat.

HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905

Meat Specials:
Choice T-Bone Steak 15.99 lb.
Choice Porterhouse 16.99 lb.
Choice Rib Eye 20.99 lb. Cut to order!
Chicago Italian sausage 4.99 lb.
Pork Chops 4.99 lb. thick, thin or Extra thick.
Pork Steak 3.99 lb. thick or thin
Pork Tenderloin 4.99 lb.
Choice Beef Short Ribs 10.99 lb.
Ground chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds
Whole Beef Brisket 5.99 lb. 12-16 Lb. average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Pork Belly 5.99 lb. skin on or off
Tri tip steaks
Flank steak
Waupaca Potato Salad on Thursday. Orders for larger amounts appreciated. 920 734 4905
Homemade pizza starting at 7.99 each 12 inch one topping. Gluten free options also available.

New Liquor:
9 year aged Back Bone Barrel Proof Bourbon Pick
6.5 year aged Bonded MB Roland or Barders Mill Double Gold Winner Bourbon Picks
Lots of closeout and reduced-price mixers. Stop in and take a look!

Making venison sausage, bring your trim in now. Less than a month turn around. Your own meat back. New season is close, starts in September.

New Wine:
Chateau Bonnet Blanc Bordeaux. 85% sauvignon Blanc, 15% semillon. Elegant pale yellow color with light silver reflections. Nose is marked by a mix of exotic fruit notes (mango, passion fruit) and citrus (grapefruit, lemon). Great with seafood platter, avocado with shrimp or grilled fish.

Ojai Vineyards 2019 Syrah John Sebastiano. Santa Rita Hills California. Just 213 cases produced. Effusive and layered aromatics with flowers, stones, cathedral incense and smoky spiced meat emanating over the base layers of mulberry and blueberry. That dark spectrum of fruit shows on the palate too, folded with layers of tobacco, cacao and meaty olives. Tannins are super fine and spicy, nothing to keep you from enjoying upon release.

Hop Butcher
Schram’s Mead
Drekker
Brewing Project
Humble Bumble
Oliphant
Half Brothers
Une Annee
Sketchbook
Liquid Death Ciders
Oktoberfests and Pumking have arrived and continue to come in.

PLUS, come check out our variety of CBD and THC drinks, located on the left-hand side of the cheese case.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

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Specials @ Niemuth’s for week of August 5th

Written by Niemuth's Southside Market on August 5, 2024

No kids golfing with me today. Shot 51 by myself. Must not have been enough distractions.

Floating in the lake and jumping off the pontoon boat yesterday. They didn’t want to go for a walk or bike ride. Owen has swim googles, he was chasing the bluegills by the dock.

Store hours are 10-6 Sunday – Tuesday, 10-7 Wednesday – Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be Atlantic Cod, Crab and Scallop Stuffed Sole, Green Bay Perch and Canadian Walleye after 4pm.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks and Live Bevan Oysters.
Fresh seafood for Thursday will be Chilean Sea Bass and Swordfish.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, U10 dry pack scallops, Wild Gulf Shrimp, u10 Dry Pack Scallops and Live Bevan Oysters. I also have some Scallops Casino and Scallops Rockefeller coming in to check out also.
Please order Cod or Haddock by end of day Thursday, helps me if I need to adjust. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905 Live Lobster prices are way down from a couple months ago. Great time to order. Watch for our 19th annual Live Lobster Weekend September 20-21. Get your family and friends together for a Lobster party. 920 734 4905

Brat flavors will be Sheboygan and Red White and Blue in Pork. I’m not sure what else he is planning. Feel free to stop in with suggestions.

Chef Inspired:
Philly Cheese Steak Pizza
Taco Supreme Pizza
Pepperoni Pizza topped Portabella Mushrooms.
Chicken and Beef Steak Shish ka Bobs
Taco Stuffed Bell Peppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin.
Bacon Wrapped Jalapeno Poppers. Regular, Buffalo Chicken, and PeanutButter and Jelly.
Pulled Pork Poblano Peppers.
4 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Brussel Sprouts, Cauliflower, and Italian Medley.
Stuffed Crab Shells. In on Wednesday
Homemade dips and Salads.
Ham and Cheddar Ranch Mac Salad
Bacon Broccoli Cauliflower Salad
Cheezy Hashbrowns
Cucumber Salad
Beer Can smoked Chicken salad
Spinach Artichoke Dip
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ PARTY WINGS, Whole Beer Can Chickens and Pork Back Ribs. Call for Ribs, they sell out. 920 734 4905

HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905

Making venison sausage, bring your trim in now. Less than a month turn around. Your own meat back. New season is close, starts in September.

New Liquor:
Lots of closeout and reduced-price mixers. Stop in and take a look!

New Wine:
Chemistry Pinot Gris 2022, Willamette Valley. Lively aromas of lemon and Anjou pear leap from the glass greeting you with freshness and acidity. The palate is buzzy with floral notes and sliced white peach while the finish tapers into a pleasant echo of lemon and tangerine. This wine showcases the crispness and balance that makes Oregon Pinot Gris so singular.

Chemistry Chardonnay 2022, Oregon. 10% new French Oak. The aroma coming from the glass reminds me of walking into a kitchen with freshly baked lemon bars. Caressing the palate with vibrant layers of zesty citrus and marzipan the finish of this wine is tangled with toasted hazelnuts and vanilla. Open this Chardonnay to accompany a handful of salty popcorn or to serve chilled with roasted chicken.

Chemistry Pinot Noir Rose Sparkling, Willamette Valley. Aromatics of tart grapefruit and candied ginger fill the glass. Notes of strawberry lemonade and melon are bright on the palate as they are embraced with the acidity of zesty citrus and orange peel. Serve chilled morning, day or night to celebrate the little wines in life.

Hop Butcher
Trillium
Barrier
Hopewell
Abomination
Tox
1840
Youngblood
3 sheep
Oktoberfests and Pumking have arrived and continue to come in.

PLUS, come check out our variety of CBD and THC drinks, located on the left-hand side of the cheese case.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

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Specials @ Niemuth’s for week of July 29th

Written by Niemuth's Southside Market on July 29, 2024

Nice week in Canada fishing with Aaron, Carter and my sister. Went to a new lake, Canyon Lake, a world class musky lake. Carter caught his first, 33 inches and had others on and lots of follows. Aaron Caught a couple, 43 was the biggest. My sister had one on. Took her walleye she was reeling in. Had it to the boat but didn’t get it in. I only fished musky one day, had a couple follows but none hooked. Lots of small walleye, couldn’t find any big ones. Weather was good but we could have had a little more wind.

Left my work shoes in Canada also. Not as smart as I look.

Store hours are 10-6 Sunday – Tuesday, 10-7 Wednesday – Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be Atlantic Cod, Crab and Scallop Stuffed Sole, Green Bay Perch and Canadian Walleye after 4pm.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks and Live Bevan Oysters.
Fresh seafood for Thursday will be Halibut.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, U10 dry pack scallops, Wild Gulf Shrimp and Live Bevan Oysters.
Please order Cod or Haddock by end of day Thursday, helps me if I need to adjust. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905 Live Lobster prices are way down from a couple months ago. Great time to order.

Brat flavors will be Sheboygan Jalapeno Cheese (green and gold for family night) in Pork. I’m not sure what else he is planning. Feel free to stop in with suggestions.

Chef Inspired:
Cuban Pizza
Beef Bacon Pizza
Pepperoni Pizza topped Portabella Mushrooms.
Chicken and Beef Steak Shish ka Bobs
Taco Stuffed Bell Peppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin.
Bacon Wrapped Jalapeno Poppers. Regular, Buffalo Chicken, and PeanutButter and Jelly.
Pulled Pork Poblano Peppers.
4 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Brussel Sprouts, Cauliflower, and Italian Medley.
Stuffed Crab Shells.
Homemade dips and Salads including…
Ham and Cheddar Ranch Mac Salad
Bacon Broccoli Cauliflower Salad
Cheezy Hashbrowns
Cucumber Salad
Beer Can smoked Chicken salad
Spinach Artichoke Dip
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ PARTY WINGS, Whole Beer Can Chickens and Pork Back Ribs. Call for Ribs, they sell out. 920 734 4905

From the Smokehouse:
Black Pepper and Garlic bacon
Our Own Hickory smoked Bacon.
Cheddar Wurst
Smoked Polish, Spicy Polish, Cheddar Wurst.
Andouille
Natual Casing Weiners- Regular, Cheese, Jalapeno Cheese, Chili Cheese and All Beef.
Sandwich spread made with our house smoked Bologna.
Plain and Garlic Grandpa Bob’s Summer.
Lota of Snack Sticks, all levels of heat.

HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905

Making venison sausage, bring your trim in now. Less than a month turn around. Your own meat back. New season is close, starts in September.

New Liquor:
Half Cask MB Roland Barkers Mill 6.5 year
Half Cask Yahara Bay Rye 9 year aged.

New Wine:

PLUS, come check out our variety of CBD and THC drinks, located on the left-hand side of the cheese case.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

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Specials @ Niemuth’s for the week of July 22nd

Written by Niemuth's Southside Market on July 22, 2024

Another Canada trip for Richard. They are trying out a new lake this time and hoping to eat Fresh Walleye every night. I’m sure Carter will out fish everyone and make sure they don’t go hungry. Come and visit us while the boss is away!

Store hours are 10-6 Sunday – Tuesday, 10-7 Wednesday – Thursday and 9-7 Friday and Saturday.

WE HAVE SMOKED CHUBS! Come in and get some before they’re gone.
Fresh seafood for Tuesday will be Atlantic Cod, Crab and Scallop Stuffed Sole, Canadian Perch and Canadian Walleye after 4pm.
Fresh seafood for Wednesday will be Wild Sockeye Salmon, Ora King Salmon, U 10 Scallops, Halibut Cheeks and Live Bevan Oysters.
Fresh seafood for Thursday will be Halibut and Chilean Sea Bass.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, U10 dry pack scallops, Wild Gulf Shrimp, Live Bevan Oysters and PEI Live Mussels.
Please call and order Cod or Haddock by end of day Thursday, helps me if I need to adjust. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905 Live Lobster prices are way down from a couple months ago. Great time to order.

Brat flavors will be Sheboygan in Pork as usual. I’m not sure what else he is planning. Feel free to stop in with suggestions.

Chef Inspired:
Crab Rangoon Pizza
Porker Pizza
Pepperoni Pizza topped Portabella Mushrooms.
Chicken and Beef Steak Shish ka Bobs
Taco Stuffed Bell Peppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin.
Bacon Wrapped Jalapeno Poppers. Regular, Buffalo Chicken, and Honey Feta.
Pulled Pork Poblano Peppers.
4 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Brussel Sprouts, Cauliflower, and Italian Medley.
Stuffed Crab Shells.
Homemade dips and Salads including…
Ham and Cheddar Ranch Mac Salad
Bacon Broccoli Cauliflower Salad
Cheezy Hashbrowns
Cucumber Salad
Beer Can smoked Chicken salad
Spinach Artichoke Dip
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ PARTY WINGS, Whole Beer Can Chickens and Pork Back Ribs. Call for Ribs, they sell out. 920 734 4905

From the Smokehouse:
Black Pepper and Garlic bacon
Our Own Hickory smoked Bacon.
Cheddar Wurst
Smoked Polish, Spicy Polish, Cheddar Wurst.
Andouille
Natual Casing Weiners- Regular, Cheese, Jalapeno Cheese, Chili Cheese and All Beef.
Sandwich spread made with our house smoked Bologna.
Plain and Garlic Grandpa Bob’s Summer.
Lota of Snack Sticks, all levels of heat.

HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905

Making venison sausage, bring your trim in now. Less than a month turn around. Your own meat back.

New Liquor:
Partial Barrel Rush Creek Wheated 36 bottles maybe! Might be gone, stop in and ask!
Half Cask MB Roland Barkers Mill 6.5 year
Half Cask Yahara Bay Rye 9 year aged.

New Wine: Harvey & Harriet- White Blend out of San Luis Obispo County. Hints of tangerine, pineapple, and honeydew exude from your glass in this aromatically driven delight.
Harvey & Harriet Red Blend restocked- A Bordeaux blend crafted for ultimate drinkability. A wine that’s made by hard work, the best vineyard sites, the best barrels, the best team and no unnecessary additives or concentrates.
Promesses De France Cotes Du Rhone AOC- A blend of 60% Grenache and 40% Syrah. Delicate to the nose with notes of crisp red fruits, blackcurrant jelly, and raspberries.

New Beer:
Watch our Facebook page for daily deliveries. Listen to Tailgate Talk on 95.3 the Score on Thursday at 2:45 for recent arrivals.
We are back on Untapped! Check out our updated menus. Untapped.com
Hop Butcher
PLUS, come check out our variety of CBD and THC drinks, located on the left-hand side of the cheese case.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

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Specials @ Niemuth’s for the week of July 16th

Written by Niemuth's Southside Market on July 15, 2024

No golf today, too wet. Went for a short walk instead, too hot. Stopped at the boat landing and talked to the fisherman who was just leaving and dip our feet in the water. He caught a few small fish but wasn’t going to keep any fish anyway. Shorts and dress got wet of course.

Store hours are 10-6 Sunday – Tuesday, 10-7 Wednesday – Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be Crab and Scallop Stuffed Sole and Smoked Chubs. Canadian Perch and Canadian Walleye after 4pm.
Fresh seafood for Wednesday will be Ora King Salmon, U 10 Scallops, Halibut Cheeks and Live Bevan Oysters.
Fresh seafood for Thursday will be Swordfish and Chilean Sea Bass.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, U10 dry pack scallops, Wild Gulf Shrimp, Live Bevan Oysters. Please call and order Cod or Haddock by end of day Thursday, helps me if I need to adjust. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905 Live Lobster prices are way down from a couple months ago. Great time to order.

Brat flavors will be Ranch Onion and Sheboygan in Pork. We will see what is decided on for Beef Brats.

Chef Inspired:
Greek Pizza
Taco Supreme Pizza
Pepperoni Pizza topped Portabella Mushrooms.
Chicken and Beef Steak Shish ka Bobs
Taco Stuffed Bell Peppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin.
Bacon Wrapped Jalapeno Poppers. Regular and Buffalo Chicken
Pulled Pork Poblano Peppers.
4 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Green Beans, Brussel Sprouts, Cauliflower
Stuffed Crab Shells
Homemade dips and Salads including…
Ham and Cheddar Mac Salad
Bacon Broccoli Cauliflower Salad
Cheezy Hashbrowns
Cucumber Salad
Beer Can smoked Chicken salad
Spinach Artichoke Dip
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ PARTY WINGS, Whole Beer Can Chickens and Pork Back Ribs. Call for Ribs, they sell out. 920 734 4905

From the Smokehouse:
Black Pepper and Garlic bacon
Our Own Hickory smoked Bacon.
Cheddar Wurst
Smoked Polish, Spicy Polish, Cheddar Wurst.
Andouille
House made sandwich spread.
Plain and Garlic Grandpa Bob’s Summer.
Lota of Snack Sticks, all levels of heat.

HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905

Making venison sausage, bring your trim in now. Less than a month turn around. Your own meat back.

Meat Specials:
Choice T-Bone Steak 15.99 lb.
Choice Porterhouse 16.99 lb.
Choice Rib Eye 20.99 lb. Cut to order!
Chicago Italian sausage 4.99 lb. New inventory Wednesday
Pork Chops 4.99 lb. thick, thin or Extra thick.
Pork Steak 3.99 lb. thick or thin
Pork Tenderloin 4.99 lb.
Choice Beef Short Ribs 10.99 lb.
Ground chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds
Whole Beef Brisket 5.99 lb. 12-16 Lb. average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Pork Belly 5.99 lb. skin on or off
Tri tip steaks
Flank steak
Waupaca Potato Salad on Thursday. Orders for larger amounts appreciated. 920 734 4905
Homemade pizza starting at 7.99 each 12 inch one topping. Gluten free options also available.

New Liquor:
Partial Barrel Rush Creek Wheated 36 bottles maybe! Might be gone, stop in and ask!
Half Cask MB Roland Barkers Mill 6.5 year
Half Cask Yahara Bay Rye 9 year aged.

New Wine: Sancerre Blanc La Reine Blanche- 100% Sauvignon Blanc- Product of France- Jean Reverdy’s single vineyard Sauv Blanc comes from 25-year-old vines. Cold fermentation in stainless steel tank. No oak, no malolactic fermentation. Intense aromas of flintstone, citrus, white peach and linden flowers. Rich and fresh in the mouth with mineral notes, citrus fruit, and a long finish.
Michael Pozzan- 2022 Alexander Valley Cabernet- Wild blackberries, black cherry and dark chocolate aromas. Explosive with flavors of juicy black cherry, fresh roasted coffee and cocoa powder.
Michael Pozzan- 2020 Napa Valley Back Barn Zinfandel- Raspberry yellow peach and bing cherries aromas. Broad, smooth tannins with flavors ripe red plum, raspberries, light caramel and milk chocolate.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

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Specials @ Niemuth’s for week of July 8th.

Written by Niemuth's Southside Market on July 8, 2024

Not feeling well over the weekend, didn’t go to Waupaca an play golf with the kids. Did play on Thursday with AJ, Scott and the kids. Scotty is the fun Uncle, he let Owen drive the golf cart. They hit every puddle and made some crazy turns.

Store hours this week are 10-6 Sunday – Tuesday, 10-7 Wednesday – Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be Green Bay Perch, North Atlantic Cod and Crab and Scallop Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks and Live Bevan Oysters.
Fresh seafood for Thursday will be Swordfish and Chilean Sea Bass.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, U10 dry pack scallops, Wild Gulf Shrimp, Live Bevan Oysters. Please call and order Cod or Haddock by end of day Thursday, helps me if I need to adjust. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905 Live Lobster prices are way down from a couple months ago. Great time to order.

Brat flavors will be Greek and Sheboygan in Pork. We will see what is decided on for Beef Brats.

Chef Inspired:
Italian Meat Lovers Pizza
Philly cheese Steak Pizza
Beer Can smoked Chicken salad
Chicken and Beef Steak Shish ka Bobs
Taco Stuffed Bell Peppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin.
Bacon Wrapped Jalapeno Poppers. Regular, Buffalo Chicken and Peanut butter and jelly.
Pulled Pork Poblano Peppers.
4 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Green Beans, Brussel Sprouts, Cauliflower
Stuffed Crab Shells
Homemade dips and Salads
Pepperoni Pizza topped Portabella Mushrooms.
Cheezy Hashbrowns
Cucumber Salad
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ PARTY WINGS, Whole Beer Can Chickens and Pork Back Ribs. Call for Ribs, they sell out. 920 734 4905

HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905

Making venison sausage, bring your trim in now. Less than a month turn around. Your own meat back.

New Liquor:
Partial Barrel Rush Creek Wheated 36 bottles maybe! Might be gone, stop in and ask!
Half Cask MB Roland Barkers Mill 6.5 year
Half Cask Yahara Bay Rye 9 year aged.

New Wine:

New Beer:
Watch our Facebook page for daily deliveries. Listen to Tailgate Talk on 95.3 the Score on Thursday at 2:45 for recent arrivals.
We are back on Untapped! Check out our updated menus. Untapped.com
Stone Brewing
Founders
Eagle Point Brewing
Two Villains
Evil Twin
Central Waters Kringle Stout

PLUS, come check out our variety of CBD and THC drinks, located on the left-hand side of the cheese case.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

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