Happy Birthday to Louise my gorges first trophy wife. Its a milestone birthday. Owen asked Carter how old he is at dinner last night. Carter said 13, Owen said that older than Nana.

Carter shot a nice 8 point buck over the weekend. He also had time for hockey.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday.

10 days til Thanksgiving. The Thanksgiving turkey list is up for ordering. Stop in or Call 920 734 4905.

Fresh Seafood this week…
Tuesday- Scallop and Crab Stuffed Sole (AM) and Green Bay Perch (PM). Probably last of the year for GB Perch.
Wednesday- Ora King Salmon and Live Bevan Oysters.
Thursday- Chilean Sea Bass, Bacon Wrapped Stuffed Shrimp and U10 Dry Pack Scallops.
Friday- Pacific Grouper, Scottish Salmon, Yellow Fin Tuna, North Atlantic Cod and Haddock, Wild Gulf Shrimp, shucked oysters and Live Bevan Oysters.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavor will be Sheboygan and Chicago Italian.

Chef Inspired for this week:
Bacon Cheesburger Pizza
Meatlovers Pizza
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ beer can CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Best to call and order. 920 734 4905
NE Clam Chowder is back, Hot and ready at noon Friday.
Stuffed Acorn Squash
House made sandwich spread.
Grilling Veggies – Green Beans, Cauliflower, Brussel Sprouts
Bacon Wrapped Jalapeno Popper
Pulled Pork stuffed Poblano.
Taco stuffed Red and Green Bell Peppers
Pepperoni Pizza Portabella Caps
Jumbo Pretzel
Homemade Smoked Chicken Salad
Bacon Wrapped Andouille stuffed Pork Tenderloin
Cheesy Hashbrowns
5 Flavors of Stuffed Mushroom Caps

From the Smokehouse:
Snack sticks and smoked beef strips (beef jerky)
Natural casing wieners.
Cheddar Wurst
Smoked Polish
Swedish Potato Sausage
Andouille
Our Own Hickory Smoked Boneless Ham. Bone in Hams will be smoked next weekend. Raw whole bone in hams also available.
plain and Garlic Ring Bologna
Plain and Garlic Grandpa Bob’s Summer.
Linguisa smoked sausage (Cleverly hidden in the 6th freezer door.)
Smoked Chicken Breast
Our Own Dry Cured Bacon, Black Pepper Bacon and Garlic Bacon
Canadian Bacon
Pulled Pork
Smoked Beef Brisket
Bring your VENISON, ELK, MOOSE, DUCK, GOOSE AND TURKEY TRIM IN FOR YOUR OWN MEAT SAUSAGE, BRATS, STICKS OR BACON. Trim received after November 15th will be frozen and processed in order received starting in January.
We smoke lake Michigan salmon and whitefish. Bring your large pieces in, NO small skinny fillets.
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Best to call and order. 920 734 4905

Meat Specials:
Fresh Amish Turkeys
We will vac pack steaks and other items for your deer camp trip, just ask.
Look for hot pickles, sandwich meat and steaks, Pizza for deer camp.
Stuffed Pork Chops
Stuffed Chicken Breast
Pastrami beef brisket 9.99 lb.
Boneless Pork Loin Roast 4.99 lb.
Seasoned Prime Chuck roast ready to cook with prepared vegetables.
Pork Tenderloin 4.99 lb.
Pork Back Ribs or St Louis Ribs
Pork Steak 3.99 lb. thick or thin.
Pork Chops 4.99 lb. thick, thin or Extra Thick
Ground Chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds. Orders for larger amounts appreciated.
Ground Round 6.99 lb.
Whole beef Brisket 5.99 lb. 12-18 pound average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Homemade Pizza starting at 7.99 each 12 inch. Gluten free crust options also available.
Waupaca Potato Salad 5.99 lb.

New Wine:
George De Beouf Beaujolais Nouveau arrives soon. Call to reserve, might be gone before it gets here. 920 734 4905
Dolcetto d’ALBA Le Querce Full bodied and balanced Italian wine with cherry and sweet Almond notes.
Mistral Moscato d’Asti, Italian, Fresh and sweet with soft bubbles and a clean finish.

New Beer:
Follow our Facebook page for current arrivals.
All new Hop Butcher.
Lots more coming.

Have a safe and happy deer season and Thanksgiving.
Thank you for shopping at and recommending my store to your family and friends, Richard.

No golf today, they took the blocks and flags off. I could have hit the ball around and had my best round ever with no putts. Just hit a bag of balls and went home to do some yard work. I had some firewood in the van that Owen and Sylvi helped me unload. Owen can carry a lot more wood than I thought.

Carter and Kenzie had hockey games Saturday and Sunday. I was at Carter’s game they won 7-1. Kenzie’s game started at 5. We stayed for the first period. They were down 2-0 when we left for dinner. Don’t know how it ended.

Carter got a photo of a Fischer under his deer stand over the weekend. Haven’t seen the Ogdensburg cougar in Waupaca yet.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday.

Thanksgiving turkey list is up this week for ordering. Stop in or Call 920 734 4905.

Fresh Seafood this week…
Tuesday- North Atlantic Cod, Scallop and Crab Stuffed Sole (AM) and Green Bay Perch (PM).
Wednesday- Ora King Salmon and Live Bevan Oysters.
Thursday- Chilean Sea Bass, Bacon Wrapped Stuffed Shrimp and U10 Dry Pack Scallops.
Friday- Pacific Grouper, Scottish Salmon, Yellow Fin Tuna, North Atlantic Cod and Haddock, Wild Gulf Shrimp, Canadian Walleye, shucked oysters and Live Bevan Oysters.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavor will be Sheboygan and Chicago Italian.

Chef Inspired for this week:
Loaded Wisconsin Brat Pizza
Taco Supreme Pizza
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ beer can CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Best to call and order. 920 734 4905
NE Clam Chowder is back, Hot and ready at noon Friday.
House made sandwich spread.
Grilling Veggies – Green Beans, Cauliflower, Brussel Sprouts
Bacon Wrapped Jalapeno Popper
Pulled Pork stuffed Poblano.
Taco stuffed Red and Green Bell Peppers
Italian Sausage stuffed Zucchini Boats
Pepperoni Pizza Portabella Caps
Jumbo Pretzel
Homemade Smoked Chicken Salad
Bacon Wrapped Andouille stuffed Pork Tenderloin
Cheesy Hashbrowns
5 Flavors of Stuffed Mushroom Caps

From the Smokehouse:
Snack sticks and smoked beef strips (beef jerky)
Natural casing wieners.
Cheddar Wurst
Smoked Polish
Andouille
Our Own Hickory Smoked Boneless Ham
plain and Garlic Ring Bologna
Plain and Garlic Grandpa Bob’s Summer.
Linguisa smoked sausage
Smoked Chicken Breast
Our Own Dry Cured Bacon, Black Pepper Bacon and Garlic Bacon
Canadian Bacon
Pulled Pork
Smoked Beef Brisket
Bring your VENISON, ELK, MOOSE, DUCK, GOOSE AND TURKEY TRIM IN FOR YOUR OWN MEAT SAUSAGE, BRATS, STICKS OR BACON. Trim received after November 15th will be frozen and processed in order received starting in January.
We smoke lake Michigan salmon and whitefish. Bring your large pieces in, NO small skinny fillets.
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Best to call and order. 920 734 4905

Meat Specials:
Fresh Amish Turkeys
Stuffed Pork Chops
Stuffed Chicken Breast
Pastrami beef brisket 9.99 lb.
Boneless Pork Loin Roast 4.99 lb.
Seasoned Prime Chuck roast ready to cook with prepared vegetables.
Marinated bone in Rib Eye 17.99 lb.
Marinated Terres Major 15.99 lb. Tenderloin of the Chuck.
Pork Tenderloin 4.99 lb.
Pork Back Ribs or St Louis Ribs
Pork Steak 3.99 lb. thick or thin.
Pork Chops 4.99 lb. thick, thin or Extra Thick
Ground Chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds. Orders for larger amounts appreciated.
Ground Round 6.99 lb.
Whole beef Brisket 5.99 lb. 12-18 pound average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Homemade Pizza starting at 7.99 each 12 inch. Gluten free crust options also available.
Waupaca Potato Salad 5.99 lb.

New Liquor:
Knob Creek 9 year Single Barrel Selection. 120 Proof. Small bottling, higher up in the rick house.
Clyde Mays 5 year straight Bourbon Whiskey. 105 Proof. Going Fast! Combo offers also.
Keepers Heart Barrel pick to benefit Old Glory Honor Flight ALL MOST GONE!

New Wine:
George De Beouf Beaujolais Nouveau arrives soon. Call to reserve, might be gone before it gets here. 920 734 4905

New Beer:
Follow our Facebook page for current arrivals.
All new Hop Butcher Wednesday afternoon.
Lots more coming.

Thank you for shopping at and recommending my store to your family and friends, Richard.

Oak ridges are in full color go quick for one more color tour. No golf today, snow on the ground before sun rise, kinda windy and cool after. Did some yard work instead.

Owen went to open skate last night. He’s getting better for a 4 year old. Sylvi wouldn’t skate.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday.

Thanksgiving turkey list is up this week for ordering. Stop in or Call 920 734 4905. Wednesday is the first of November, only 3 weeks until Thanksgiving.

Fresh Seafood this week…
Tuesday- Scallop and Crab Stuffed Sole (AM) and Green Bay Perch (PM).
Wednesday- Ora King Salmon and Live Bevan Oysters.
Thursday- Mahi Mahi, Bacon Wrapped Stuffed Shrimp and U10 Dry Pack Scallops.
Friday- Pacific Grouper, Scottish Salmon, Yellow Fin Tuna, North Atlantic Cod and Haddock, Wild Gulf Shrimp, Canadian Walleye, shucked oysters and Live Bevan Oysters.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavor will be Sheboygan and Chicago Italian.

Chef Inspired for this week:
Crab Rangoon Pizza
BBQ Pulled Pork Pizza
House made sandwich spread.
Grilling Veggies – Green Beans, Cauliflower, Brussel Sprouts
Bacon Wrapped Jalapeno Popper
Pulled Pork stuffed Poblano.
Taco stuffed Red and Green Bell Peppers
Italian Sausage stuffed Zucchini Boats
Pepperoni Pizza Portabella Caps
Jumbo Pretzel
Homemade Smoked Chicken Salad
Bacon Wrapped Andouille stuffed Pork Tenderloin
Cheesy Hashbrowns
4 Flavors of Stuffed Mushroom Caps
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ beer can CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Best to call and order. 920 734 4905
NE Clam Chowder is back, Hot and ready at noon.

From the Smokehouse:
Snack sticks and smoked beef strips (beef jerky)
Natural casing wieners.
Cheddar Wurst
Smoked Polish
Andouille
Our Own Hickory Smoked Boneless Ham
plain and Garlic Ring Bologna
Plain and Garlic Grandpa Bob’s Summer.
Linguisa smoked sausage
Smoked Chicken Breast
Our Own Dry Cured Bacon, Black Pepper Bacon and Garlic Bacon
Canadian Bacon
Pulled Pork
Smoked Beef Brisket
Bring your VENISON, ELK, MOOSE, DUCK, GOOSE AND TURKEY TRIM IN FOR YOUR OWN MEAT SAUSAGE, BRATS, STICKS OR BACON. Hunting seasons have started again. Empty your freezer of last year’s meat. Bring in this year’s fresh meat.
We smoke lake Michigan salmon and whitefish. Bring your large pieces in, NO small skinny fillets.
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Best to call and order. 920 734 4905

Meat Specials:
Al Capon Roast Thursday. Orders appreciated 920 734 4905
Pastrami beef brisket 9.99 lb.
Boneless Pork Loin Roast 4.99 lb.
Seasoned Prime Chuck roast ready to cook with prepared vegetables.
Marinated bone in Rib Eye 17.99 lb.
Marinated Terres Major 15.99 lb. Tenderloin of the Chuck.
Pork Tenderloin 4.99 lb.
Pork Back Ribs or St Louis Ribs
Pork Steak 3.99 lb. thick or thin.
Pork Chops 4.99 lb. thick, thin or Extra Thick
Ground Chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds. Orders for larger amounts appreciated.
Ground Round 6.99 lb.
Whole beef Brisket 5.99 lb. 12-18 pound average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Homemade Pizza starting at 7.99 each 12 inch. Gluten free crust options also available.
Waupaca Potato Salad 5.99 lb.

New Liquor:
Knob Creek 9 year Single Barrel Selection. 120 Proof. Small bottling, higher up in the rick house.
Clyde Mays 5 year straight Bourbon Whiskey. 105 Proof. Going Fast! Combo offers also.
Keepers Heart Barrel pick to benefit Old Glory Honor Flight ALL MOST GONE!

New Wine:
Titento Organic Italian Sangiovese, Pinot Grigio and Montepulciano D’Abruzzo DOC
Goldschmidt Alexander Valley Chelsea Merlot, Hilary and Katherine Cabernet Sauvignon
Simply, Washington State Chardonnay (unoaked) and Cabernet Sauvignon.
Meeker Cabernet Sauvignon. New Release of Winemaker handprint collection. Beautifully unique, no 2 bottles are the same.

New Beer:
Follow our Facebook page for current arrivals.
See our verified page on Untapped.com for new arrivals and reviews.
All new Hop Butcher.
Lots more coming.

Thank you for shopping at and recommending my store to your family and friends, Richard.

No golf today. Didn’t stop raining long enough to get some in. Sylvi wanted to go.

When Owen was going to get on the bus for school he stopped and turned around and came back and hugged Sylvi and kissed her on the forehead then got on the bus. Louise almost cried.

Carter and Kenzie will have hockey games starting the first weekend in November. Carter is in 8th grade, can you believe it?

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday.

Thanksgiving turkey list will be up this week for ordering. Stop in or Call 920 734 4905.

Fresh Seafood this week…
Tuesday- Scallop and Crab Stuffed Sole.
Wednesday- Ora King Salmon and Live Bevan Oysters.
Thursday- Halibut and U10 Dry Pack Scallops.
Friday- Pacific Grouper, Scottish Salmon, Yellow Fin Tuna, North Atlantic Cod and Haddock, Wild Gulf Shrimp and Live Bevan Oysters.

Thanksgiving shucked oyster order is due by Friday. I ordered the same as last year unless calls this week and places a large order for Thanksgiving. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavor will be Sheboygan and Chicago Italian.

Chef Inspired for this week:
Cuban Pizza
Greek Gyro Pizza
House made sandwich spread.
Grilling Veggies – Green Beans, Cauliflower, Brussel Sprouts
Bacon Wrapped Jalapeno Popper
Pulled Pork stuffed Poblano.
Taco stuffed Red and Green Bell Peppers
Italian Sausage stuffed Zucchini Boats
Pepperoni Pizza Portabella Caps
Jumbo Pretzel
Homemade Smoked Chicken Salad
Bacon Wrapped Andouille stuffed Pork Tenderloin
Cheesy Hashbrowns
4 Flavors of Stuffed Mushroom Caps
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ beer can CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Best to call and order. 920 734 4905
NE Clam Chowder is back, Hot and ready at noon.

From the Smokehouse:

Snack sticks and smoked beef strips (beef jerky)
Natural casing wieners.
Cheddar Wurst
Smoked Polish
Andouille
plain and Garlic Ring Bologna
Plain and Garlic Grandpa Bob’s Summer.
Linguisa smoked sausage
Smoked Chicken Breast
Our Own Dry Cured Bacon, Black Pepper Bacon and Garlic Bacon
Canadian Bacon
Pulled Pork
Smoked Beef Brisket
Bring your VENISON, ELK, MOOSE, DUCK, GOOSE AND TURKEY TRIM IN FOR YOUR OWN MEAT SAUSAGE, BRATS, STICKS OR BACON. Hunting seasons have started again. Empty your freezer of last year’s meat. Bring in this year’s fresh meat.
We smoke lake Michigan salmon and whitefish. Bring your large pieces in, NO small skinny fillets.
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Best to call and order. 920 734 4905

Meat Specials:
Boneless Pork Loin Roast 4.99 lb.
Stuffed Boneless pork loin Roast 6.99 lb.
Marinated bone in Rib Eye 17.99 lb.
Marinated Terres Major 15.99 lb. Tenderloin of the Chuck.
Pork Tenderloin 4.99 lb.
Pork Back Ribs or St Louis Ribs
Pork Steak 3.99 lb. thick or thin.
Pork Chops 4.99 lb. thick, thin or Extra Thick
Ground Chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds. Orders for larger amounts appreciated.
Ground Round 6.99 lb.
Whole beef Brisket 5.99 lb. 12-18 pound average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Homemade Pizza starting at 7.99 each 12 inch. Gluten free crust options also available.
Waupaca Potato Salad 5.99 lb.

New Liquor:
Knob Creek 9 year Single Barrel Selection. 120 Proof. Small bottling, higher up in the rick house.
Clyde Mays 5 year straight Bourbon Whiskey. 105 Proof. Going Fast! Combo offers also.
Keepers Heart Barrel pick to benefit Old Glory Honor Flight ALL MOST GONE!

New Wine:
Dough restock. Cabernet Sauvignon, Chardonnay, Pinot Noir and Sauvignon Blanc.

New Beer:
Follow our Facebook page for current arrivals.
See our verified page on Untapped.com for new arrivals and reviews.
All new Hop Butcher Wednesday afternoon. Over 20 cases scheduled.
Lots more coming.

Thank you for shopping at and recommending my store to your family and friends, Richard.

Richard is on another fishing trip. He didn’t say where this time but that retired life sure is looking good on him. Stop in and see what kind of shenanigans we can get into while the boss is away 😉 We will have to start behaving ourselves again on Thursday when he returns.

Thanksgiving turkey list will be up soon for ordering. Stop in or Call 920 734 4905

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday.

Fresh Seafood this week…
Tuesday- Scallop and Crab Stuffed Sole and Atlantic Cod (hoping it ships this week).
Wednesday- Ora King Salmon and Live Bevan Oysters.
Thursday- Chilean Sea Bass, Bluefin Tuna (1 more time) and U10 Dry Pack Scallops.
Friday- Pacific Grouper, Scottish Salmon, Yellow Fin Tuna, North Atlantic Cod and Haddock, Wild Gulf Shrimp and Live Bevan Oysters.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Cheddar Beer Brats and Sheboygan Brats. Chicago Italian link and lots of Precooked Brats in Pork or Beef.

Come and get the last of this seasons, Locally Grown Butternut Squash and tomatoes!

Chef Inspired for this week:
Thai Chicken Pizza
Brat Pizzas
House made sandwich spread.
Grilling Veggies – Green Beans, Cauliflower, Brussel Sprouts
Bacon Wrapped Jalapeno Poppers
Pulled Pork stuffed Poblano.
Taco stuffed Red and Green Bell Peppers
Italian Sausage stuffed Zucchini Boats
Pepperoni Pizza Portabella Caps
Jumbo Pretzel
Homemade Smoked Chicken Salad
Bacon Wrapped Andouille stuffed Pork Tenderloin
Cheesy Hashbrowns
4 Flavors of Stuffed Mushroom Caps
House Made Chili- Hot and Ready to Eat Thursday by 4pm

HOT AFTER 4 PM FRIDAY AFTERNOON BBQ BEER CAN CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Best to call and order. 920 734 4905
NE Bacon Clam Chowder is back, Hot and ready at noon.

From the Smokehouse:
Bring your VENISON, ELK, MOOSE, DUCK, GOOSE AND TURKEY TRIM IN FOR YOUR OWN MEAT SAUSAGE, BRATS, STICKS OR BACON. Hunting seasons have started again. Empty your freezer of last year’s meat. Bring in this year’s fresh meat.
Snack sticks and smoked beef strips (beef jerky)
Natural casing wieners.
Cheddar Wurst
Smoked Polish
Andouille
plain and Garlic Ring Bologna
Plain and Garlic Grandpa Bob’s Summer.
Linguisa smoked sausage
Smoked Chicken Breast
Our Own Dry Cured Bacon, Black Pepper Bacon and Garlic Bacon
Canadian Bacon
Pulled Pork
Smoked Beef Brisket
We smoke lake Michigan Salmon and Whitefish. Bring your large pieces in, NO small skinny fillets.
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Best to call and order. 920 734 4905

Meat Specials:
Marinated bone in Rib Eye 17.99 lb.
Marinated Terres Major 15.99 lb. Tenderloin of the Chuck.
Pork Tenderloin 4.99 lb.
Pork Back Ribs or St Louis Ribs
Pork Steak 3.99 lb. thick or thin.
Pork Chops 4.99 lb. thick, thin or Extra Thick
Ground Chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds. Orders for larger amounts appreciated.
Ground Round 6.99 lb.
Whole beef Brisket 5.99 lb. 12-18 pound average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Homemade Pizza starting at 7.99 each 12 inch. Gluten free crust options also available.
Waupaca Potato Salad 5.99 lb.

New Liquor:
Clyde Mays 5 year straight Bourbon Whiskey- 105 Proof with Combo offers available. Buy a bottle and get entered to win a FREE bottle of Blantons.

New Wine: Santa Alicia- 3 delectable, affordable wines of Chile. Chardonnay, Sauvignon Blanc and Cabernet Sauvignon.
And some fun Halloween themed wines… (You’ll know why when you see the labels)
The Culprit Red Wine- Intense and extracted berry fruit layered judiciously with a spice box of flavors that only exceptional vineyards can offer.
Chronic Cellars- 3 Paso Robles varieties. Sir Real Cabernet Sauvignon, Purple Paradise Red Blend and my personal favorite, Sofa Bueno Red Blend.

New Beer:
Follow our Facebook page for current arrivals.
See our verified page on Untapped.com for new arrivals and reviews.
DownEast Ciders- Mix Pack with Fall Desserts Flavors
Drekker
Hubbards Cave
The Brewing Project
903 Brewing
Hoosier
Phase 3
Black Stack
If you like Stubborn Brothers Drop Top, try Radlers from Two Pitchers!!

Thank you for shopping at and recommending Niemuth’s to your family and friends, Richard.

Nana and Sylvi were sewing. Sylvi had her mittens on but wanted to help. She tried to push a button with her index finger in her mitten. Didn’t work so she turned her hand around and used her thumb.

Thanksgiving turkey list will be up soon for ordering. Stop in or Call 920 734 4905

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday.

Fresh seafood for Tuesday will be scallop/crab stuffed sole.
Fresh seafood for Wednesday will be Ora King Salmon, U8 Dry pack Scallops and Live Bevan Oysters.
Fresh seafood for Thursday will be Halibut and Swordfish.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Yellow Fin Tuna, North Atlantic Cod and Haddock, Wild Gulf Shrimp and Live Bevan Oysters.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavor for this week will be Apple Cheddar and Sheboygan. Chicago Italian.

Chef Inspired for this week:
Crab Rangoon Pizza
Taco Supreme Pizza
House made sandwich spread.
Grilling Veggies – Green Beans, Cauliflower, Brussel Sprouts
Bacon Wrapped Jalapeno Popper
Pulled Pork stuffed Poblano.
Taco stuffed Red and Green Bell Peppers
Italian Sausage stuffed Zucchini Boats
Pepperoni Pizza Portabella Caps
Jumbo Pretzel
Homemade Smoked Chicken Salad
Bacon Wrapped Andouille stuffed Pork Tenderloin
Cheesy Hashbrowns
4 Flavors of Stuffed Mushroom Caps
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ beer can CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Best to call and order. 920 734 4905
NE Clam Chowder is back, Hot and ready at noon.

From the Smokehouse:
Bring your VENISON, ELK, MOOSE, DUCK, GOOSE AND TURKEY TRIM IN FOR YOUR OWN MEAT SAUSAGE, BRATS, STICKS OR BACON. Hunting seasons have started again. Empty your freezer of last year’s meat. Bring in this year’s fresh meat.
Snack sticks and smoked beef strips (beef jerky)
Natural casing wieners.
Cheddar Wurst
Smoked Polish
Andouille
plain and Garlic Ring Bologna
Plain and Garlic Grandpa Bob’s Summer.
Linguisa smoked sausage
Smoked Chicken Breast
Our Own Dry Cured Bacon, Black Pepper Bacon and Garlic Bacon
Canadian Bacon
Pulled Pork
Smoked Beef Brisket
We smoke lake Michigan salmon and whitefish. Bring your large pieces in, NO small skinny fillets.
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Best to call and order. 920 734 4905

Meat Specials:
Marinated bone in Rib Eye 17.99 lb.
Marinated Terres Major 15.99 lb. Tenderloin of the Chuck.
Pork Tenderloin 4.99 lb.
Pork Back Ribs or St Louis Ribs
Pork Steak 3.99 lb. thick or thin.
Pork Chops 4.99 lb. thick, thin or Extra Thick
Ground Chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds. Orders for larger amounts appreciated.
Ground Round 6.99 lb.
Whole beef Brisket 5.99 lb. 12-18 pound average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Homemade Pizza starting at 7.99 each 12 inch. Gluten free crust options also available.
Waupaca Potato Salad 5.99 lb.

New Liquor:
Clyde Mays 5 year straight Bourbon Whiskey. 105 Proof. Going Fast! Combo offers also.

New Wine:
Dough restock. Cabernet Sauvignon, Chardonnay, Pinot Noir and Sauvignon Blanc.

New Beer:
Follow our Facebook page for current arrivals.
See our verified page on Untapped.com for new arrivals and reviews.
Stubborn Brothers Drop Top and Cherry Drop Top are back in stock. Hot Sellers!
Hop Butcher only place in the Fox Valley to have it.
903
RAR
Brewing Projekt
Black Stack
Drekker’s
Phase 3
4 Hands

Thank you for shopping at and recommending my store to your family and friends, Richard.