Richard is on another fishing trip. He didn’t say where this time but that retired life sure is looking good on him. Stop in and see what kind of shenanigans we can get into while the boss is away 😉 We will have to start behaving ourselves again on Thursday when he returns.

Thanksgiving turkey list will be up soon for ordering. Stop in or Call 920 734 4905

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday.

Fresh Seafood this week…
Tuesday- Scallop and Crab Stuffed Sole and Atlantic Cod (hoping it ships this week).
Wednesday- Ora King Salmon and Live Bevan Oysters.
Thursday- Chilean Sea Bass, Bluefin Tuna (1 more time) and U10 Dry Pack Scallops.
Friday- Pacific Grouper, Scottish Salmon, Yellow Fin Tuna, North Atlantic Cod and Haddock, Wild Gulf Shrimp and Live Bevan Oysters.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Cheddar Beer Brats and Sheboygan Brats. Chicago Italian link and lots of Precooked Brats in Pork or Beef.

Come and get the last of this seasons, Locally Grown Butternut Squash and tomatoes!

Chef Inspired for this week:
Thai Chicken Pizza
Brat Pizzas
House made sandwich spread.
Grilling Veggies – Green Beans, Cauliflower, Brussel Sprouts
Bacon Wrapped Jalapeno Poppers
Pulled Pork stuffed Poblano.
Taco stuffed Red and Green Bell Peppers
Italian Sausage stuffed Zucchini Boats
Pepperoni Pizza Portabella Caps
Jumbo Pretzel
Homemade Smoked Chicken Salad
Bacon Wrapped Andouille stuffed Pork Tenderloin
Cheesy Hashbrowns
4 Flavors of Stuffed Mushroom Caps
House Made Chili- Hot and Ready to Eat Thursday by 4pm

HOT AFTER 4 PM FRIDAY AFTERNOON BBQ BEER CAN CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Best to call and order. 920 734 4905
NE Bacon Clam Chowder is back, Hot and ready at noon.

From the Smokehouse:
Bring your VENISON, ELK, MOOSE, DUCK, GOOSE AND TURKEY TRIM IN FOR YOUR OWN MEAT SAUSAGE, BRATS, STICKS OR BACON. Hunting seasons have started again. Empty your freezer of last year’s meat. Bring in this year’s fresh meat.
Snack sticks and smoked beef strips (beef jerky)
Natural casing wieners.
Cheddar Wurst
Smoked Polish
Andouille
plain and Garlic Ring Bologna
Plain and Garlic Grandpa Bob’s Summer.
Linguisa smoked sausage
Smoked Chicken Breast
Our Own Dry Cured Bacon, Black Pepper Bacon and Garlic Bacon
Canadian Bacon
Pulled Pork
Smoked Beef Brisket
We smoke lake Michigan Salmon and Whitefish. Bring your large pieces in, NO small skinny fillets.
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Best to call and order. 920 734 4905

Meat Specials:
Marinated bone in Rib Eye 17.99 lb.
Marinated Terres Major 15.99 lb. Tenderloin of the Chuck.
Pork Tenderloin 4.99 lb.
Pork Back Ribs or St Louis Ribs
Pork Steak 3.99 lb. thick or thin.
Pork Chops 4.99 lb. thick, thin or Extra Thick
Ground Chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds. Orders for larger amounts appreciated.
Ground Round 6.99 lb.
Whole beef Brisket 5.99 lb. 12-18 pound average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Homemade Pizza starting at 7.99 each 12 inch. Gluten free crust options also available.
Waupaca Potato Salad 5.99 lb.

New Liquor:
Clyde Mays 5 year straight Bourbon Whiskey- 105 Proof with Combo offers available. Buy a bottle and get entered to win a FREE bottle of Blantons.

New Wine: Santa Alicia- 3 delectable, affordable wines of Chile. Chardonnay, Sauvignon Blanc and Cabernet Sauvignon.
And some fun Halloween themed wines… (You’ll know why when you see the labels)
The Culprit Red Wine- Intense and extracted berry fruit layered judiciously with a spice box of flavors that only exceptional vineyards can offer.
Chronic Cellars- 3 Paso Robles varieties. Sir Real Cabernet Sauvignon, Purple Paradise Red Blend and my personal favorite, Sofa Bueno Red Blend.

New Beer:
Follow our Facebook page for current arrivals.
See our verified page on Untapped.com for new arrivals and reviews.
DownEast Ciders- Mix Pack with Fall Desserts Flavors
Drekker
Hubbards Cave
The Brewing Project
903 Brewing
Hoosier
Phase 3
Black Stack
If you like Stubborn Brothers Drop Top, try Radlers from Two Pitchers!!

Thank you for shopping at and recommending Niemuth’s to your family and friends, Richard.

Nana and Sylvi were sewing. Sylvi had her mittens on but wanted to help. She tried to push a button with her index finger in her mitten. Didn’t work so she turned her hand around and used her thumb.

Thanksgiving turkey list will be up soon for ordering. Stop in or Call 920 734 4905

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday.

Fresh seafood for Tuesday will be scallop/crab stuffed sole.
Fresh seafood for Wednesday will be Ora King Salmon, U8 Dry pack Scallops and Live Bevan Oysters.
Fresh seafood for Thursday will be Halibut and Swordfish.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Yellow Fin Tuna, North Atlantic Cod and Haddock, Wild Gulf Shrimp and Live Bevan Oysters.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavor for this week will be Apple Cheddar and Sheboygan. Chicago Italian.

Chef Inspired for this week:
Crab Rangoon Pizza
Taco Supreme Pizza
House made sandwich spread.
Grilling Veggies – Green Beans, Cauliflower, Brussel Sprouts
Bacon Wrapped Jalapeno Popper
Pulled Pork stuffed Poblano.
Taco stuffed Red and Green Bell Peppers
Italian Sausage stuffed Zucchini Boats
Pepperoni Pizza Portabella Caps
Jumbo Pretzel
Homemade Smoked Chicken Salad
Bacon Wrapped Andouille stuffed Pork Tenderloin
Cheesy Hashbrowns
4 Flavors of Stuffed Mushroom Caps
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ beer can CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Best to call and order. 920 734 4905
NE Clam Chowder is back, Hot and ready at noon.

From the Smokehouse:
Bring your VENISON, ELK, MOOSE, DUCK, GOOSE AND TURKEY TRIM IN FOR YOUR OWN MEAT SAUSAGE, BRATS, STICKS OR BACON. Hunting seasons have started again. Empty your freezer of last year’s meat. Bring in this year’s fresh meat.
Snack sticks and smoked beef strips (beef jerky)
Natural casing wieners.
Cheddar Wurst
Smoked Polish
Andouille
plain and Garlic Ring Bologna
Plain and Garlic Grandpa Bob’s Summer.
Linguisa smoked sausage
Smoked Chicken Breast
Our Own Dry Cured Bacon, Black Pepper Bacon and Garlic Bacon
Canadian Bacon
Pulled Pork
Smoked Beef Brisket
We smoke lake Michigan salmon and whitefish. Bring your large pieces in, NO small skinny fillets.
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Best to call and order. 920 734 4905

Meat Specials:
Marinated bone in Rib Eye 17.99 lb.
Marinated Terres Major 15.99 lb. Tenderloin of the Chuck.
Pork Tenderloin 4.99 lb.
Pork Back Ribs or St Louis Ribs
Pork Steak 3.99 lb. thick or thin.
Pork Chops 4.99 lb. thick, thin or Extra Thick
Ground Chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds. Orders for larger amounts appreciated.
Ground Round 6.99 lb.
Whole beef Brisket 5.99 lb. 12-18 pound average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Homemade Pizza starting at 7.99 each 12 inch. Gluten free crust options also available.
Waupaca Potato Salad 5.99 lb.

New Liquor:
Clyde Mays 5 year straight Bourbon Whiskey. 105 Proof. Going Fast! Combo offers also.

New Wine:
Dough restock. Cabernet Sauvignon, Chardonnay, Pinot Noir and Sauvignon Blanc.

New Beer:
Follow our Facebook page for current arrivals.
See our verified page on Untapped.com for new arrivals and reviews.
Stubborn Brothers Drop Top and Cherry Drop Top are back in stock. Hot Sellers!
Hop Butcher only place in the Fox Valley to have it.
903
RAR
Brewing Projekt
Black Stack
Drekker’s
Phase 3
4 Hands

Thank you for shopping at and recommending my store to your family and friends, Richard.

Golfed a little earlier today. Nana was sick so I had the kids. Had to get Owen home in time to catch the bus for school. Played well, 46 again, couple pars. Highlight of the round was a big snapping turtle crossing the 5th fairway. We also lost Owen’s blanket along the way. I told him the turtle got it.

Got 13+ miles on the bike this weekend also. Rode Peninsula with AJ and the kids and around the block in Waupaca.

Thanksgiving turkey list will be up soon for ordering. Stop in or Call 920 734 4905

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday.

Fresh seafood for Tuesday will be Green Bay Perch. Later afternoon.
Fresh seafood for Wednesday will be Ora King Salmon, U8 Dry pack Scallops and Live Bevan Oysters.
Fresh seafood for Thursday will be Chilean Sea Bass and Blue Fin Tuna. Might be last call on Blue Fin.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Yellow Fin Tuna, North Atlantic Cod and Haddock, Wild Gulf Shrimp and Live Bevan Oysters.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavor for this week will be Ranch Onion and Sheboygan. Chicago Italian.

Chef Inspired for this week:
Philly Cheese Steak Pizza
Gyro Pizza
Grilling Veggies – Green Beans, Cauliflower, Brussel Sprouts
Bacon Wrapped Jalapeno Popper
Pulled Pork stuffed Poblano.
Taco stuffed Red and Green Bell Peppers
Italian Sausage stuffed Zucchini Boats
Pepperoni Pizza Portabella Caps
Jumbo Pretzel
Homemade Smoked Chicken Salad
Bacon Wrapped Andouille stuffed Pork Tenderloin
Cheesy Hashbrowns
4 Flavors of Stuffed Mushroom Caps
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ beer can CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Best to call and order. 920 734 4905
NE Clam Chowder is back, Hot and ready at noon.

From the Smokehouse:
Bring your VENISON, ELK, MOOSE, DUCK, GOOSE AND TURKEY TRIM IN FOR YOUR OWN MEAT SAUSAGE, BRATS, STICKS OR BACON. Hunting seasons have started again. Empty your freezer of last year’s meat. Bring in this year’s fresh meat.
Snack sticks and smoked beef strips (beef jerky)
Natural casing wieners.
Cheddar Wurst
Smoked Polish
Andouille
plain and Garlic Ring Bologna
House made sandwich spread.
Plain and Garlic Grandpa Bob’s Summer.
Linguisa smoked sausage
Smoked Chicken Breast
Our Own Dry Cured Bacon, Black Pepper Bacon and Garlic Bacon
Canadian Bacon
Pulled Pork
Smoked Beef Brisket
We smoke lake Michigan salmon and whitefish. Bring your large pieces in, NO small skinny fillets.
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Best to call and order. 920 734 4905

Meat Specials:
Marinated bone in Rib Eye 17.99 lb.
Pork Tenderloin 4.99 lb.
Pork Back Ribs or St Louis Ribs
Pork Steak 3.99 lb. thick or thin.
Pork Chops 4.99 lb. thick, thin or Extra Thick
Ground Chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds. Orders for larger amounts appreciated.
Ground Round 6.99 lb.
Whole beef Brisket 5.99 lb. 12-18 pound average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Homemade Pizza starting at 7.99 each 12 inch. Gluten free crust options also available.
Waupaca Potato Salad 5.99 lb.

New Wine:
Closeout Clearance wines 12 bottles for $50 while supply lasts!

New Beers:
Follow our Facebook page for current arrivals.
See our verified page on Untapped.com for new arrivals and reviews.
Stubborn Brothers Drop Top and Cherry Drop Top are back in stock. Hot Sellers!
hop Butcher only place in the Fox Valley to have it.
450 North Sours
Black Stack
Drekker’s

Thank you for shopping at and recommending my store to your family and friends, Richard.

Yes, the last week of September already. Three months until Christmas, sorry for the reminder. Thanksgiving turkeys have been ordered for a couple of weeks now. Reserve list will be up soon. He said big ones will be available this year, over 20 pounds.

No golf today just a little too rainy to take a 2 year old out. Owen, Kenzie and Sylvi were running the remote control car in the yard. The new puppy “Red” treated it as a chase game. AJ was worried he would lose a tooth if he caught it.

Owen saw all the pumpkins at the store Saturday morning and told me his name was on all of them. Comes from me writing Papa on a pumpkin in his garden at home every year.

I have great big Amish Mums $25 each and Pumpkins $7 each or two for $12 while supply lasts.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod (morning) and Green Bay Perch. Later afternoon.
Fresh seafood for Wednesday will be Ora King Salmon, Rainbow Trout and Live Bevan Oysters.
Fresh seafood for Thursday will be U8 Dry pack Scallops and Swordfish.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Yellow Fin Tuna, North Atlantic Cod and Haddock, Wild Gulf Shrimp and Live Bevan Oysters.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavor for this week will be and Sheboygan. Chicago Italian.

Chef Inspired for this week:
Wisconsin Green and Gold Brat Pizza
Beer Can Pulled Chicken Pizza
Cheezy Hashbrowns
Grilling Veggies – Green Beans, Cauliflower, Brussel Sprouts
Bacon Wrapped Jalapeno Popper
Pulled Pork stuffed Poblano.
Taco stuffed Red and Green Bell Peppers
Italian Sausage stuffed Zucchini Boats
Pepperoni Pizza Portabella Caps
Jumbo Pretzel
Homemade Smoked Chicken Salad
Bacon Wrapped Andouille stuffed Pork Tenderloin
4 Flavors of Stuffed Mushroom Caps
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ beer can CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
2 racks of ribs ordered already! Best to call and order. 920 734 4905
NE Clam Chowder is back, Hot and ready at noon.

From the Smokehouse:
Bring your VENISON, ELK, MOOSE, DUCK, GOOSE AND TURKEY TRIM IN FOR YOUR OWN MEAT SAUSAGE, BRATS, STICKS OR BACON. Hunting seasons have started again. Empty your freezer of last year’s meat.
Snack sticks and smoked beef strips (beef jerky)
Natural casing wieners.
Cheddar Wurst
Smoked Polish
Andouille
plain and Garlic Ring Bologna
House made sandwich spread.
Plain and Garlic Grandpa Bob’s Summer.
Linguisa smoked sausage
Smoked Chicken Breast
Our Own Dry Cured Bacon, Black Pepper Bacon and Garlic Bacon
Canadian Bacon
Pulled Pork
Smoked Beef Brisket
We smoke lake Michigan salmon and whitefish. Bring your large pieces in, NO small skinny fillets.
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
2 racks of ribs ordered already! Best to call and order. 920 734 4905

Meat Specials:
Marinated bone in Rib Eye 17.99 lb.
Pork Tenderloin 4.99 lb.
Pork Back Ribs or St Louis Ribs
Pork Steak 3.99 lb. thick or thin.
Pork Chops 4.99 lb. thick, thin or Extra Thick
Ground Chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds. Orders for larger amounts appreciated.
Ground Round 6.99 lb.
Whole beef Brisket 5.99 lb. 12-18 pound average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Homemade Pizza starting at 7.99 each 12 inch. Gluten free crust options also available.
Waupaca Potato Salad 5.99 lb.

New Wine:
Closeout Clearance wines 12 bottles for $50 while supply lasts!

New Beers:
Follow our Facebook page for current arrivals.
See our verified page on Untapped.com for new arrivals and reviews.
Hop Butcher run on Wednesday.
Explorium

Thank you for shopping at and recommending my store to your family and friends, Richard.

Great week of weather coming up. Leaves are starting to turn, swamp maples are beautiful, oak ridges to follow.

Played golf Sunday and Monday. 52 at High Cliff on Sunday and 50 at Hidden Waters today. Six 6s on the 9 holes today. Sylvi didn’t go with me today. I asked her if she was going to cry when Owen got on the bus. She said no. She was waiting for me at the door and said “I cried.” She went up to take our nap and stood behind the door and said “I hide” with her hand over her eyes. Louise tickled the door to make her giggle so we could find her.

I have great big Amish Mums $25 each and Pumpkins $7 each or two for $12 while supply lasts.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday.

Fresh seafood for Tuesday will be Green Bay Perch and Whitefish. Later afternoon.
Fresh seafood for Wednesday will be Ora King Salmon, North Atlantic Sole, Rainbow Trout and Live Bevan Oysters.
Fresh seafood for Thursday will be U8 Dry pack Scallops, Halibut and Blue Fin Tuna.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Yellow Fin Tuna, North Atlantic Cod and Haddock, Wild Gulf Shrimp and Live Bevan Oysters.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Thank you very much for another good Live Lobster Weekend. Large Lobster were down $3 per pound this year.

Brat flavor for this week will be Oktoberfest beer and onion and Sheboygan. Chicago Italian.

Chef Inspired for this week:
Crab Rangoon Pizza
Queso Cheese Steak Pizza
Cheezy Hashbrowns
Grilling Veggies – Green Beans, Cauliflower, Brussel Sprouts
Bacon Wrapped Jalapeno Popper
Pulled Pork stuffed Poblano.
Taco stuffed Red and Green Bell Peppers
Italian Sausage stuffed Zucchini Boats
Pepperoni Pizza Portabella Caps
Jumbo Pretzel
Homemade Smoked Chicken Salad
Bacon Wrapped Andouille stuffed Pork Tenderloin
4 Flavors of Stuffed Mushroom Caps
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ NASHVILLE CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
3 racks of ribs ordered already! Best to call and order. 920 734 4905
NE Clam Chowder is back, Hot and ready at noon.

From the Smokehouse:
Bring your VENISON, ELK, MOOSE, DUCK, GOOSE AND TURKEY TRIM IN FOR YOUR OWN MEAT SAUSAGE, BRATS, STICKS OR BACON. Hunting seasons have started again. Empty your freezer of last year’s meat.
Snack sticks and smoked beef strips (beef jerky)
Natural casing wieners, cheese, all beef, Chili Cheese and Jalapeno cheese.
Cheddar Wurst
Smoked Polish
Andouille
plain and Garlic Ring Bologna
Plain and Garlic Grandpa Bob’s Summer.
Linguisa smoked sausage
Smoked Chicken Breast
Our Own Dry Cured Bacon, Black Pepper Bacon and Garlic Bacon
Smoked Beef (dried Beef)
Canadian Bacon
Pulled Pork
Smoked Beef Brisket
We smoke lake Michigan salmon and whitefish. Bring your large pieces in, NO small skinny fillets.
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
3 racks of ribs ordered already! Best to call and order. 920 734 4905

Fresh Meat:
Wagyu Rib Eye and Tenderloin
Choice Porterhouse 17.99 lb.
Choice T Bone steak 16.99 lb.
Choice, Prime, Tomahawk, Grass Fed and Wagyu Rib Eye Steaks
Whole Beef Brisket 5.99 lb. 12-18 pound average.
St Louis and Pork Back Ribs
Pork Steak 4.99 lb. thick or thin
Pork Chops 4.99 lb. thick, thin or Extra Thick
Fresh Side Pork 5.99 lb. Skinless. Skin on Frozen.
Beef Steak and Chicken Breast Shish ka Bobs
Vienna All Beef Skinless Wieners
Homemade Pizza starting at 7.99 each 12 inch. Gluten free options also available.
Waupaca Potato Salad 5.99 lb.

New Wine:
Blindfold Sauvignon Blanc from Prisoner Wine Company of NAPA California. Tasted fantastic last week.
Blindfold White Pinot Noir From Prisoner Wine Company of NAPA California. Very unusual to find. Tasted Fantastic. Already sold out the first case.

New Beer:
New Beer:
Follow our Facebook page for current arrivals.
See our verified page on Untapped.com for new arrivals and reviews.
Hop Butcher, Explorium, Viel, Modist, Phase 3, Black Stack, Untitled Arts, Mason Parish, Great Notion, Barrier, 18th Street and more.

LIVE LOBSTER WEEKEND THIS WEEKEND! CALL 920 734 4905 TO ORDER. DELIVERY ON FRIDAY.

Down to me and Sylvi golfing. Another year or two I will be by myself again. Owen is getting on the bus for 4K kindergarten. Sylvi cried last week the first day he got on the bus because she couldn’t go with him. Shot 46 today. Parred 4 holes including 9, didn’t launch two into the woods this week. Sylvi was asking where the frogs were, none today.

Good but short week fishing in Canada last week. Brought home our limit of walleye. Caught bigger fish than August but not as many. Ate fish every night, good round of golf at Beauty Bay in Kenora. Dinner after at Lake of the Woods Brewing. Two weeks scheduled so far for next year. Aaron is talking about ice fishing in December too.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday=Saturday.

Fresh seafood for Tuesday will be Crab/Scallop stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks, Rainbow Trout and Live Bevan Oysters.
Fresh seafood for Thursday will be Halibut and U8 Dry Pack Scallops.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Yellow Fin Tuna, North Atlantic Cod and Haddock, Wild Gulf Shrimp, Live Bevan Oysters and LIVE LOBSTER!

LIVE LOBSTER WEEKEND THIS WEEK, SEPTEMBER 15-16. CALL TO ORDER 920 734 4905

Get the gang together for our 18th annual Live Lobster Weekend September 15th and 16th. Order early. 920 734 4905
So far no Hurricanes to stop fishing.

Brat flavors will be Bourbon Onion, Green and Gold and Sheboygan in Pork. Chicago Italian Sausage.

Chef Inspired for this week:
Taco Supreme Pizza
Cuban Pizza
Beef Tenderloin Shish ka Bobs
Chicken Breast Shish ka Bobs
Grilling Veggies – Green Beans, Cauliflower, Brussel Sprouts
Bacon Wrapped Jalapeno Popper
Pulled Pork stuffed Poblano.
Taco stuffed Red and Green Bell Peppers
Italian Sausage stuffed Zucchini Boats
Pepperoni Pizza Portabella Caps
Jumbo Pretzel
Homemade Smoked Chicken Salad
Bacon Wrapped Andouille stuffed Pork Tenderloin
4 Flavors of Stuffed Mushroom Caps
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ NASHVILLE CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
4 racks of ribs ordered already! Best to call and order. 920 734 4905
Watch for NE Clam Chowder, coming soon.

From the Smokehouse:
Bring your VENISON, ELK, MOOSE, DUCK, GOOSE AND TURKEY TRIM IN FOR YOUR OWN MEAT SAUSAGE, BRATS, STICKS OR BACON. Hunting seasons start again in a couple weeks. Empty your freezer of last year’s meat.
Snack sticks and smoked beef strips (beef jerky)
Natural casing wieners, cheese, all beef and Jalapeno cheese.
Cheddar Wurst
Smoked Polish
Andouille
plain and Garlic Ring Bologna
Linguisa smoked sausage
Smoked Chicken Breast
Our Own Dry Cured Bacon, Black Pepper Bacon and Homey Jalapeno Bacon
Smoked Beef (dried Beef)
Canadian Bacon
Pulled Pork
Smoked Beef Brisket
We smoke lake Michigan salmon and whitefish. Bring your large pieces in, NO small skinny fillets.
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ NASHVILLE CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
4 racks of ribs ordered already! Best to call and order. 920 734 4905

Fresh Meat:
Wagyu Rib Eye and Tenderloin
Choice, Prime, Grass Fed and Wagyu Rib Eye Steaks
Whole Beef Brisket 5.99 lb. 12-18 pound average.
St Louis and Pork Back Ribs
Pork Steak 4.99 lb. thick or thin
Pork Chops 4.99 lb. thick, thin or Extra Thick
Fresh Side Pork 5.99 lb. Skinless. Skin on Frozen.
Beef Steak and Chicken Breast Shish ka Bobs
Vienna All Beef Skinless Wieners
Homemade Pizza starting at 7.99 each 12 inch. Gluten free options also available.
Waupaca Potato Salad 5.99 lb.

New Liquor:
Keeper’s Heart Cask strength and 110 proof just arrived. Proceeds benefit Old Glory Hornor Flights from Appleton.
Sample available, going fast.

New Wine:
New closeouts in the cart while supply lasts.

New Beer:
Follow our Facebook page for current arrivals.
See our verified page on Untapped.com for new arrivals and reviews.
Hop Butcher, Phase 3, Mikerphone, Black Stack, Imprint, Drekker, Brewing Projekt and more.
Tons of NA beers
Oktoberfest and pumpkins are flying.

Thank you for Shopping at and recommending my store to your family and friends, Richard.