Specials @ Niemuth’s for week of October 26th

Written by on

No golf today, to much snow on the greens. Going to try for Wednesday.

Carter and Kenzie helped me with a load of firewood Sunday before the snow. Had Carter toss me a piece of wood to put in the trunk. Had to teach him to let me turn back around before he tossed the next piece. Didn’t hit me but close.

30 days till Thanksgiving! Order your Fresh Amish Turkeys NOW! 920 734 4905

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday. Call for curbside orders. 920 734 4905

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Perch, Door County Whitefish and Live Bevan Oysters.
Fresh seafood for Thursday will be Halibut, Shucked Oysters (Oyster Stew) and Canadian Walleye.
Fresh seafood for Friday will be Sole, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and U10 Dry Pack Scallops.

Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors for this week will be Beer and Onion and Sheboygan.

Chef inspired for this week:
Toasted Cinnamon Pecans
Date Blue Cheese stuffed Mushrooms
Crab Rangoon stuffed mushrooms
Pepperoni Pizza Portabella Mushroom Caps
Stuffed Peppers
Maryland Crab Cakes
Stuffed Crab Shells
Marinated Chicken Breast and Boneless Thighs
Stuffed Chicken Breast
Stuffed Pork Chops
Hot Beef Barley soup on Wednesday afternoon
Hot Jambalaya on Thursday afternoon
Hot Clam Chowder and Lobster Bisque on Friday Afternoon.

From the smokehouse this week:
Hot BBQ 1/2 chicken and back ribs at 4 PM Friday afternoon
Smoked Beef Strips (beef jerky)
Plain and garlic Ring Bologna
Natural casing wieners, Jalapeno and cheese wieners
Hot Sticks, Teriyaki and Cheese, Sweet Habanero and Landjaeger
Grandpa Bob’s summer sausage
Our own Boneless Ham
Andouille and smoked sausage
Smoked Pork Chops
Smoked Pork Hocks

Meat Specials:
Ground Chuck 3.99 lb 5 pounds or more, 4.99 less than 5 pounds
Ground Round 5.99 lb
Whole Beef Brisket 4.99 lb 12-18 pound average, trimmed and cut smaller 7.99 lb
Whole Pork Butts 1.99 lb 8-10 pound average, trimmed and cut smaller 2.99 lb
Choice Porterhouse steak 13.99 lb
Choice, Prime or Waygu Rib eye steak
Prime Top Sirloin 10.99 lb
Lamb Shanks, Lamb Shoulder Steaks, Ground Lamb, Lamb Stew
Boneless Duck Breast
Veal Chops
Order your Fresh Amish Turkey for Thanksgiving 4 pound increments, 8-12, 12-16, 16-20, 22-24, 24-28 and over 28
Homemade pizza and calzone
Waupaca Potato Salad 2.99 lb

New Wine:

New Beers:
Check our Facebook page on Tuesday, Wednesday and Thursday for current deliveries.

Thank you for shopping at and recommending my store to your family and friends, Richard.

Share on Facebook

Specials @ Niemuth’s for week of October 19th.

Written by on

Only one on the golf coarse this morning, lots of guys playing cards in the club house. Shot 50, last 3 holes did me in. Owen was in his snow suit and didn’t dance in the puddles until the 9th hole. He kept taking his mittens off, he thought it was funny.

Hockey is starting up. Carter has a 3 on 3 tournament and Kenzie has practice. Carter played football in Wittenberg last Saturday, won 22-13. Last game in Manawa next Saturday.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday.

Order Fresh Amish Turkeys for Thanksgiving. 920 734 4905

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Black Tip Shark, Canadian Perch, Live Bevan Oysters.
Fresh seafood for Thursday will be Door County Whitefish, Canadian Walleye and I Forget what else, I know I ordered 3.
Fresh Seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Haddock and Cod, Wild Gulf Shrimp, Yellow Fin Tuna and U10 Dry Pack Scallops.

Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors for this week will be Sheboygan and Ranch Onion.

Chef Inspired this week:
Hot Jambalaya on Wednesday afternoon!
Stuffed Pork Chops
Stuffed Mushroom caps
Pizza Portabella Caps
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin
Hot Clam Chowder and Lobster Bisque on Friday afternoon
White chicken Chili on Wednesday
Marinated Chicken Breast and thighs
Stuffed Chicken Breast Ricotta Spinach and something else

From the Smokehouse:
Sweet Habanero, Teriyaki and cheese, Landjaeger, Hot Sticks
Our Own Boneless Ham
Smoked Pork Chops
Smoked Pork Shanks
Bones and tendons for dog chews
Natural Casing wieners
Plain and Garlic Ring Bologna

Meat Specials:
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds
Ground Round 5.49 lb
Beef, Choice and Prime Tenderloin
Choice, Prime and Waygu Rib Eye Steak
Prime Top Sirloin 10.99 lb
Whole Beef Brisket 4.99 lb 12-18 pound average, trimmed and cut 7.99 lb
Whole Pork Butt 1.99 lb 8-10 pound average, cut and trimmed 2.99 lb
Pork Back Ribs 4.99 lb
Pork Steak 2.99 lb thick or thin
Pork Chops 3.99 lb thick, thin or Extra Thick.
Pork Tenderloin 4.99 lb
Homemade Pizza starting at 5.99 each 12 inch, gluten free also available
Waupaca Potato Salad 2.99 lb

New Wine:
Local NE Wisconsin Wines:
Simon Creek Sturgeon Bay Gewurztraminer, Ruby Cabernet, Cherry and White Table Wine.
Door 44 Winery White Door and Red Door Kewaunee
Forgotten Fire Winery Bobbin for Apples

New Beer:
Check our Facebook page for daily deliveries.
Sorry misplaced the list, probably find it right after I send this note.

Thank you for shopping at and recommending my store to your family and friends, Richard.

Share on Facebook

Specials @ Niemuth’s for week of October 12th

Written by on

Sorry about last week’s e-mail. We are in the process of changing over website hosts and lost access for a week. Then I gave Max a ride home last night but didn’t have my key to get back in. Wes had it. So another day late, Sorry.

Nice weekend in Hayward fishing with my kids and grand kids. Caught about 100 perch, cleaned 20 for dinner. Also caught several small mouth and walleye but either to big or to small to keep. Colors were great all the way up except the Flambeau River State forest was bare. Hayward was nice and Fifield home was very nice. Carter got tired/bored with catching so many perch. After a while he wouldn’t allow me to unhook his fish because I threw so many back. I told him its not like fishing with his dad, I catch fish in my boat.

Owen is developing a very happy personality. He chases, does circles and falls down, and just generally clowns around with his dad and cousins. No golf on Monday, rain, so Owen played truck and tractors with me.

Store Hours are 10-6 Sunday, Monday, Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday.

Fresh Seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Perch, Canadian Northern Pike and Live Bevan Oysters.
Fresh Seafood for Thursday will be Blue Fin Tuna, Wild Alaska Coho Salmon, Canadian Walleye.
Fresh seafood for Friday will be Sole, Scottish Salmon, North Atlantic Haddock, North Atlantic Cod, Yellow Fin Tuna,

Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Sheboygan and Parmesan Garlic.

Chef Inspired for this week:
Roasting Veggies, Brussel sprouts, broccoli, cauliflower and green beans
Stuffed Mushrooms
Pizza Portabellas
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin
Stuffed Pork Chops
Meat loaf ready to cook
Chicken Bouya
Hot Clam Chowder Friday Afternoon
Hot BBQ back Ribs and 1/2 Chicken 4 PM Friday hot from the smokehouse

From the Smokehouse:
Dry Aged Grim Reaper
Landjaeger, Teriyaki and Cheese and Pepperoni sticks
Garlic Grandpa Bob’s summer sausage
Smoked Pork Chops
Smoked Beef later this week
Smoked Beef strips (Jerky) several flavors
Natural casing wieners, cheese wieners
bones and tendons for dog chews

Meat Specials:
Waygu Rib Eye tags have been 3+ and 4+ for marble scores
Boneless Choice Chuck Roast 5.99 lb
Might have some 7 bone bone in chuck roast left 5.99 lb after the order
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds
Ground Pork 2.99 lb
Pork Tenderloin 4.99 lb
Pork Steak 2.99 lb thick or thin
Pork chops 3.99 lb thick Thin or extra thick
Ground Lamb 9.99 lb
Frenched Rack of Lamb 17.99 lb 2 racks per package
Whole Beef Brisket 4.99 lb cut and trimmed 7.99 lb
Whole Pork Butt 1.99 lb
Pork Back Ribs 4.99 lb
Homemade Pizza 12 inch starting at 5.99 each, Gluten free options available
Waupaca Potato Salad 2.99 lb

New Wine:

New Beers:
Appleton Beer Factory Oktoberfest
Third Space Mocha Java Porter
Belching Beaver DDH White Pony IPA
Maplewood Brownie Points
Maplewood Fist Bier
Three Floyds Black is Beautiful Oatmeal Stout
Founder Big Luscious
Half Acre Sailors Kush Double IPA
New Holland Dragon’s Milk Solera
New Holland Dragon’s Milk Reserve Vanilla Chia
New Holland Hazy River NE IPA
Lagunitas Sucks
Lagunitas Sonomica Sour Farmhouse Ale aged in red wine barrels
Oskar Blues Ten Fidy imperial Stout

thank you for shopping at and recommending my store to your family and friends, Richard.

Share on Facebook

Specials @ Niemuth’s for week of September 28th

Written by on

Sorry for the delay last week, kinda pre occupied with family stuff. Kenzie’s birthday and Mine and Nana’s 40th wedding anniversary.

Kenzie got a riding lesson for her birthday. Bonnie was an Amish driving horse who is retired and giving riding lessons to kids. Kenzie handled her very well.

Carter had a 3 on 3 hockey tournament over the weekend. Played well most of the time but lost all the matches. Also had a football scrimmage Saturday.

Owen did very well at Simpson’s for dinner on Saturday night. His other grandpa was there also. He was the perfect little flirt until he got in the car. He screamed all the way home but went right to sleep when he got there.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday. Early shopping by appointment. 920 734 4905

Amish Turkey Board will be going up Tuesday. I expect to be sold out by early November. Price is up 25 cents this year, $2.75 per pound. 920 734 4905 to order.

Fresh seafood for Tuesday will be North Atlantic Cod
Fresh seafood for Wednesday will be Ora King Salmon, Black Tip Shark, Canadian Perch and Live Bevan Oysters.
Fresh seafood for Thursday will be Wild Black Grouper, Canadian Walleye
Fresh seafood for Friday will be Sole, Scottish Salmon, Yellow Fin Tuna, Wild Gulf Shrimp, North Atlantic Cod and Haddock, U10 Dry Pack Scallops.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Pumpkin Pie and Sheboygan in Pork.

Chef Inspired for this week:
Stuffed Mushroom Caps
Pepperoni Pizza Portabella Caps
Home made Calzones
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin
Marinated Chicken Breast, Thighs, Drums
Stuffed Pork Chops
Stuffed Chicken Breast
Maryland Crab Cakes
Stuffed Crab Shells
Hot Clam Chowder Friday afternoon
Hot from the smoke house Friday at 4 PM Pork Back Ribs whole or 1/2 and 1/2 chickens
Hot Chicken Noodle Soup Wednesday afternoon

From the Smokehouse:
Lots of work to do
Landjaeger, Hot Sticks, Teriyaki cheese, Grim Reaper
Natural Casing Wieners, Cheese and Jalapeno and cheese
Garlic Grandpa Bob’s
Smoked Beef Strips and flavors
Andouille
Chorizo
Our own hickory smoked Bacon, Garlic Bacon and Black Pepper Bacon
Bones and chews for dogs

Meat Specials:
Waygu sold out try for more on Wednesday
Beef, Choice and Prime Tenderloin
Prime NY Strip
Prime Top Sirloin
Choice Boneless Chuck Roast 5.99
Pork Steak 2.99 lb thick or thin
Pork Chops 3.99 lb Thick, thin or Extra Thick
Pork Back Ribs 4.99 lb Never Frozen
Pork Tenderloin 4.99 lb approx. 1 lb each
homemade Pizza starting at 5.99 each 12 inch, 10.99 each 10 inch gluten free
Waupaca Potato Salad 2.99 lb

New Wine:

New Beers:
Check our Facebook page on Tuesday, Wednesday and Thursday for daily arrivals.
Sorry misplaced the list from last week, part of my tough week. Only 8 new ones on that list, still see Facebook.

Thank you for Shopping at and recommending my store to your family and friends, Richard.

Share on Facebook

Specials @ Niemuth’s for week of September 21st

Written by on

Owen was all about sand traps today. He has figured out what the rakes are for. Today he left the rake in the middle of the trap after walking across one shoe on and one shoe off. His mom guessed that he tried to drive the cart in the pond but that one is still to come, probably next year.

Kenzie and Bella made some really yummy chocolate chip cookie brownies that she wouldn’t share with me. Becki said that was good because they are really good and for us.

Look for gloves to begin to disappear from use on raw meats and fish. Cost on gloves has gone from 5 cents each to 25 cents each and you can’t get them. Please check with your health department if you wish. The rule always has been a glove or handle is only required if the product will go directly from my hand to your mouth without cooking. Think potato salad (handle) sliced sandwich meat or cheese (glove) Raw product that will be cooked between my touching and your consuming never required a glove, only hand washing. You will see much more hand washing till the glove production issues get better.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.

Fresh seafood for Thursday will be Blue Fin Tuna, Wild Coho Salmon, Canadian Walleye, Ora King Salmon, black tip shark and live Bevan oysters.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic haddock and Cod, Whole Red Snapper, Wild Gulf Shrimp, Yellow Fin Tuna and U10 Dry pack Scallops.

Brat Flavors will be Beer and Onion and Sheboygan in Pork.

chef Inspired for this week:
Al Capone roast see the pictures on Facebook
Stuffed Pork Chops
Bacon Wrapped Jalapeno Poppers
Stuffed Mushroom Caps
Stuffed Chicken Breast
Marinated Chicken Breast
Maryland Crab Cakes

Meat Specials:
Prime Rib Eye and Tenderloin
Waygu Rib Eye and NY Strip
Ground Chuck 3.99 lb 5 pounds or more, 4.49 less than 5 pounds.
Pork Steak 2.99 lb thick or thin
Pork Chops 3.99 lb thick, thin or extra thick
T Bone and Porterhouse
Choice Tri tip steak
Pork Back Ribs 4.99 lb
Whole Pork Butt 1.99 lb
Whole Beef Brisket 4.99 lb
home made pizza starting at 5.99 each 12 inch
Waupaca Potato Salad 2.99 lb

Thank you for shipping at and recommending my store to your family and friends, Richard.

Share on Facebook

Specials @ Niemuth’s for week of September 14th

Written by on

Owen and I golfed today and he is becoming a little too independent. He sat up on the seat or my lap while riding and pushed the gas peddle when I was hitting the ball. He can’t get the key back in correctly yet so I can still slow him down a little. Only played 6 holes 2 par and 4 double bogie. We both needed a nap.

No bear opening weekend in Hayward but we did manage to run over a deer with the car. I always tell people its better to take a deer with a gun or bow, not a Ford or Chevy or in this case a Volkswagen. Be careful driving, deer are everywhere.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday, and 9-7 Friday and Saturday.

Live Lobster Weekend is this weekend September 18-19. Order before Wednesday. 920 734 4905

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Black Tip Shark, Halibut Cheeks, Canadian Perch and Live Bevan Oysters.
Fresh seafood for Thursday will be Blue Fin Tuna and Canadian Walleye and maybe one more, I don’t remember.
Fresh seafood for Friday will be Sole, Scottish Salmon, North Atlantic Haddock, Cod, Wild Gulf Shrimp, Yellow Fin Tuna, Whole Red Snapper and U10 Dry Pack Scallops.

Order Live Lobster, Caviar, Oysters and Clams by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors for this week will be Apple Cheddar and Sheboygan in Pork

Chef Inspired for this week:
homemade Calzone Sausage, Pepperoni and Greek
Homemade Pizza and gluten free pizza
Stuffed Chicken Breast
Marinated Chicken Thighs
Marinated Chicken Breast
Stuffed Mushroom Caps
Portabella Pizza caps
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin
Al Capon Roast on Wednesday
Stuffed Peppers
Grillin Veggies Green Beans, Brussel Sprouts, Potatoes, Califlower
Stuffed Pablano Peppers

From the Smokehouse this week:
Canadian Bacon
Our own Hickory smoked Bacon, Garlic Bacon, Pepper Bacon and Brown Sugar Bacon
Jalapeno Cheddar Wieners
Natural Casing Wieners
Teriyaki cheese, Sweet Habanero and Ghost Reapers
Bring your Venison trim in for sausage or hamburger

Meat Specials:
Choice Tomahawk rib Eye Steak
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds
Choice Short Ribs 7.99 lb
Choice Boneless Chuck Roast 5.99 lb
Whole Beef Brisket 4.99 lb 12-18 pound average
Whole pork Butt 1.99 lb
Pork Back Ribs 4.99 lb
Pork Country Style Ribs 2.49 lb
Pork Steak 2.99 lb thick or thin
Pork Chops 3.99 lb thick thin or Extra Thick
Ground Pork 2.99 lb
Prime beef is short right now. We will do our best to continue to get Prime Tenderloin and Rib Eye Steak.
Homemade Pizza and Calzone
Waupaca Potato Salad 2.99 lb

New Wine:
New 3 for $10 Cab and Chard while supply lasts

New Beers:
See our Facebook page for latest arrivals each week.
Revolution Base West Coast Pale Ale
Revolution Superstructure Imperial Hazy IPA
Revolution Freedom of Assembly Sour
Karben 4 Double Fantasy Factory
Bent Paddle Wilderness Tuxedo
Terrapin Dancing Gummy Beer Hemp Cherry Berliner Weisse
Dogfish Pumpkin
Founders Underground Mountain Brown Imperial Brown brewed with coffee and aged in bourbon barrels
Central Waters Wendy Coffee Pumpkin Milkshake IPA
Alesmith Juice Stand Hazy IPA
Half Acre Alive in its jaws Double Dry Hop Double IPA
Left Hand Whiket Russian Nitro White Stout with coffee and vanilla 8.9% abv
Surly Damian Black IPA
The Bruery Vermont Sticky Maple bourbon barrel aged Imperial Stout with maple
Southern Tier Nitro Pumpking
Forbidden Root Radio Swan NE IPA with Mosaic and Eldorado Hops

Thank you for Shopping at and recommending my store to your family and friends, Richard.

Share on Facebook