Had 3 grand kids golfing with me today, must have been good luck because I shot 42, my best in a long time. Don’t tell my kids, it won’t help me when I tell them I should be playing from the gold tees. No Birdies but 5 pars including one chipped in from the fringe. Carter hit some nice shots, no baseball leg lift on the back swing. He does like the right field foul ball off the tee.
Had Owen in the lake Sunday. He had a hard start falling face down in the water so he sat on the dock with his mom for a while. Then he threw Mom’s water cup in the water and Mom put him in the water to go get it. Then it became a game and he was fine with the water. He was fishing with his Dad before we got him in the water. Caught a few small bluegills, let them all go.
Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday.
Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh Seafood for Wednesday will be Ora King Salmon, Black Tip Shark, Halibut Cheeks and Live Bevan Oysters.
Fresh seafood for Thursday will be Mahi Mahi and Canadian Walleye.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Haddock, Yellow Fin Tuna, Wild Gulf Shrimp, Live Soft Shell Crabs, Whole Red Snapper, Fry Pack Scallops and Live Bevan Oysters.
Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Brat Flavors will Be Sauerkraut, Pizza and Sheboygan in Pork. 4 flavors of Chicken Brats this week. Beef Sheboygan brats in Sheep Casings.
Chef Inspired for this week:
Marinated Chicken Breast, Boneless Thighs
Stuffed Mushroom Caps
Pepperoni Pizza Portabella Caps
Stuffed Pablano Peppers
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin
Shish ka Bobs Beef Tenderloin, Chicken and Black Tip Shark
Maryland Crab Cake 3 oz
Stuffed Crab Shell
Waupaca Potato Salad
From the Smokehouse:
Teriyaki cheese, Grim Reaper, Ghost Reaper, Landjaeger and Hot Sticks
natural Casing Wieners, All Beef Wieners, Cheese Wieners
Plain and Garlic Ring Bologna
Our own homemade boneless Ham
Our Own Hickory smoked Bacon, Garlic bacon and Pepper bacon
Cheese and sausage trays
Bring your venison trim in for Your Own Meat venison sausage. Fast Turn Around!
Only 2 Kobe 5+ marble score Japanese Rib Eyes Left before Father’s Day See our Facebook page for pictures
More Elk and Bison coming in on Saturday
Choice Flank Steak
Prime Top Sirloin
Prime Tri Tip Steak
Ground Chuck 4.99 lb 5 pounds or more, 5.99 less than 5 pounds
Pork Steak 2.99 lb thick or thin
Pork Chops 4.49 lb thick, thin or Extra Thick
Pork Tenderloin 4.99 lb
Homemade Pizza starting at 5.99 each `12 inch, gluten Free options available
Waupaca Potato Salad 2.99 lb
Lutz Bloody Mary Mix made in Wisconsin
Forgotten Fire Nice Rack Cranberry, Raspberry
Forgotten Fire Walleye Oughta Lemon and Fruit
Forgotten Fire Dock Blocker Raspberry
Forgotten Fire Ducking Awesome Strawberry
Estacion Cabernet Saubigno9n Colchagua Valley Chile 90 points and great taste
Estacion Carmenere Colchagua Valley Chile 90 points and great taste
Mendoza Vineyards Reserve Malbec Mendoza Argentina
New Container Received from Cyprus Kolios Winery Regular Samplings on Either Thursday or Friday Afternoon. Call or check Facebook to see if we are tasting. Shiraz Merlot blend, Maratheftiko, Cabernet Sauvignon, Xinisteri Dry White, Spourtiko Dry White
Stone Enjoy By 7/4/21 Double IPA with tangerine and pineapple. 9% ABV
Allagash Now a Day Belgian Style Blonde Ale
Bull Falls Hefe summer seasonal
Bare Bones Bitch in Heat Strawberry Jalapeno
Bare Bones Chiquita Limon Lime and Salt Lagar
Stone Arch Blueberry Wheat Seasonal
Teripin Peach Dreamsicle
Badger State Caddy Shack Hazy IPA
Thank you for shopping at and recommending my store to your family and friends, Richard.Share on Facebook