Specials @ Niemuth’s for week of May 31st

Played in the Niemuth open golf tournament Monday morning. My sister and brother in law played for the first time this year along with my daughter and youngest son and spouses, 7 of us total. This is a Papa always wins tournament but Jim took honors this year with a 49. I shot 51. Owen and Sylvi were ride alongs. Sylvi slept the whole round. Owen spent the first 1/2 of the round trying to run back to his mom’s cart.

AJ and Jim took Owen fishing on Sunday. He was in the kayak with his mom and looked back at her and said “Shhhh! Be Quiet!” And the look, it was a pretty funny video.

Carter and Kenzie were up north with friends.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora king Salmon, Black Tip Shark, Halibut Cheeks, Canadian Perch, Live Bevan oysters and Smoked Salmon.
Fresh seafood for Thursday will be Chilean Sea Bass and Canadian Walleye.
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, North Atlantic Cod and haddock, Yellow Fin Tuna, Wild Gulf Shrimp, Whole Red Snapper and Dry Pack Scallops.

Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors for this week Korean, Beer Cheese and Sheboygan. Pre Cooked chicken Brats 4 flavors.

Chef Inspired for this week:
Stuffed Peppers
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Andouille stuffed Pork Tenderloin
Stuffed Mushroom Caps
Pepperoni Pizza Portabella Caps
Marinated Chicken Breast and Boneless Thighs
Shark, Beef and Chicken Shish Ka Bobs
Marinated Grilling Veggies
Seasoned Grilling Potatoes
Maryland Lump Crab Cakes
Stuffed Crab Shells

From the smokehouse:
Natural Casing Wieners, All Beef Wieners
Cheddarwurst, Smoked Polish
Plain and Garlic Ring Bologna
Waupaca Braunschwieger
Our Own Boneless Ham
Our Own Home smoked Bacon, Garlic and Pepper bacon
Bring your venison trim in for Your Own Meat venison sausage. Quick turn around.

Meat Specials:
Turkey Tenders
Pork Country Style Ribs 2.99 lb
Pork Steak 2.99 lb Thick or thin
Pork Chops 4.49 lb thick, thin or Extra Thick
Pork Tenderloin 4.99 lb
Ground Chuck 4.99 lb 5 pounds or more, 5.99 lb less than 5 pounds
Beef Tenderloin 15.99 lb
Whole Beef Brisket 7.49 lb
Whole Pork Butt 2.49 lb
Homemade Pizza starting at 5.99 each, gluten free options also available
Waupaca Potato Salad 2.99 lb

New Liquor:
Lutz Growler of Bloody Mary Mix

New Wine:

New Beers:
Athletic Brewing Cerveza Copper Ale Non Alcohol
El Segundo Broken Skull IPA back in stock
Rekorderlig Peach Basil Spritz Cider Blended with peach, basil and Lemon
The Bruery Baker Sticky Bun bourbon barrel aged Imperial Stout with pecans, maple syrup, cinnamon and vanilla
The Bruery White chocolate Wheat wine Ale aged in bourbon barrels with Cacao Nibs and Vanilla Beans
Boulevard Rye on Rye Whiskey barrel aged with maple
Boulevard Tiki Slam Sour ale with Guava, pineapple and orange
Down East Pineapple Cider
Einstok Arctic Berry Ale White Ale with berries
Toppling Goliath Ferrari Back Back Double IPA
Toppling Goliath Papaya Fandango

Thank you for shopping at and recommending my store to your family and friends, Richard.

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