Shot 51 this morning golfing. Better than I thought putting up all those cribbage numbers, 7s and 8s. Owen putted on most of the holes. Number 8 he found a worm in the puddle that he had to throw in the pond. Louise said “so you let him crawl in the mud again.” Apparently he was a little dirty when we got home. Baptized baby sister on Sunday. She did a little spin on the blanket already.
Scott will have his first batch of chickens ready in Mid June.
Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.
Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks, Canadian Perch, Black Tip Shark, Live Bevan Oysters.
Fresh seafood for Thursday will be Canadian Walleye and Door County Whitefish
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp, Whole Red Snapper, Soft Shell Crabs and Dry Pack Scallops.
Order Caviar, Live Lobster, Clams and Oysters by 4PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Brat Flavors for this week, Red, White and Blue, Beer and Onion, Sheboygan in Pork.
Chef Inspired for this week:
Bacon Wrapped Pork Tenderloin Fillets
Bacon Wrapped Turkey Tenderloin Fillets
Stuffed mushroom Caps
Pepperoni Pizza Portabella Caps
Taco Stuffed Peppers
Pulled Pork Stuffed Pablano Peppers
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped andouille stuffed pork Tenderloin
Marinated Chicken Breast and Boneless Thighs
Grilling Veggies, Brussel Sprouts, Green Beans, Garlic Parm Potatoes
Maryland Crab Cakes
Stuffed Crab Shells
Oyster Rockefeller
Stuffed Chicken Cordon Blue
From the Smoke House:
Pulled Pork
Smoked Beef Brisket
Our Own Hickory Smoked boneless Ham
Our Own Hickory smoked Bacon, Garlic and Pepper Bacon
Grandpa Bob’s Summer Sausage, Garlic Summer, Cheese Summer and Jalapeno Cheese Summer Sausage
Natural Casing Wieners, Beef Wieners, Chili Cheese Wieners
Bloody Mary, Sweet Habanero, Landjaeger, Hot Sticks and Grim Reaper sticks
Smoked Beef Strips (beef Jerky) lots of flavors
Super Bacon
Canadian Bacon
Bring your Venison trim in for Your Own Meat sausage. Fast turn around.
Meat Specials:
Prime Tri Tip
Whole Pork Butt 2.49 lb 8-10 pounds
Beef Brisket whole or cuts
Choice Eye of Round Roast 5.99 lb
Halal Goat Cubes
Turkey Tenders
Bacon Wrapped marinated Turkey Tenders
Frozen Stewing Hen
Pork Steak 2.99 lb thick or thin
Pork Country Style Ribs 2.49 lb
Pork Chops 4.49 lb thick, thin or Extra Thick
Home Made Pizza starting at 5.99 each, gluten free options also available
Waupaca Potato Salad 2.99 lb
New Liquor:
Masq Fusions Hard Tea Lemon Ginger, Dragon fruit Acai, Blueberry Lavender all with Monk Fruit
New Wine:
Slices California 2017 Cabernet Sauvignon
Catena Alta Malbec Mendoza
La Plage Rose’ Du Var France $4.00 while supply lasts
Parducci Pinot Noir Limited quantity, small Lot bottling
California Republic Pinot Noir
California Republic Cabernet Sauvignon
Clearance Cart refilled with lots of new Wines
New Beers:
New in the Market Old Nation M43 Hazy IPA
Old Nation Boss Tweed Double Hazy IPA
Odell Tree Shaker C41 Imperial Mango IPA
Saugatuck Ghost of Neapolitan White Stout
Eagle Park Things we don’t Say Hazy IPA
Eagle Park Push Play American Pale Ale
Deschutes Raspberry Black Butte Porter
Duclaw Unicorn Farts Sour
Indeed Aqua Fizz Hazy IPA
3 Floyds Pear Sour 1 case limit
Thank you for shopping at and recommending my store to your family and friends, Richard.
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