Hard round of golf today. Owen and AJ went with me. I shot 55 AJ a few more. Owen had his own ball and putter that he was hitting backwards every time we stopped. Had to throw his ball out of the way a couple times so he didn’t get hit. He even tried the tee thing.

Carter and Kenzie were up north over the weekend but I still got a bed time story from Kenzie. 5 Monkeys jumping on the bed.

Hope everyone had a great Mother’s Day weekend.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wed-Thurs and 9-7 Friday-Saturday

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Black Tip Shark, Canadian Perch, Halibut Cheeks and Live Bevan Oysters.
Fresh seafood for Thursday will be Sword Fish, Mahi Mahi and Canadian Walleye.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Canadian Perch, Dry pack Scallops, Whole Bronzini (Mediterranean Sea Bass) Live Bevan Oysters, Live and Dressed Soft Shell Crabs. 920 734 4905 to reserve soft shell crabs.

Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Sauerkraut. Ranch Onion and Sheboygan in pork.

Chef Inspired for this week:
BBQ Brisket Pizza
Marinated Chicken Breast and Boneless thighs
Bacon Wrapped stuffed chicken breast 5 flavors to choose from
Bacon Wrapped jalapeno poppers
Bacon wrapped andouille stuffed pork tenderloin
Pepperoni pizza portabella mushroom caps
Stuffed mushroom caps
marinated grilling veggies green beans, Brussel sprouts, Potatoes
Beef, Shark and Chicken shish ka bobs
Chicken liver Pate
Mexican street Corn? maybe
Maryland Crab Cakes
Stuffed Crab Shells
Oyster Rockefeller

From the smokehouse this week:
Sweet Habanero, Grim Reaper, Ghost Reaper, hot sticks
Grandpa Bob’s Summer sausages
Our Own Hickory smoked bacon, pepper bacon and garlic bacon
Super Bacon
BBQ smoked Beef Brisket
Pulled Pork
Bring your venison trim in for your own meat venison sausage.

Meat Specials:
Prime Tri Tip 12.99
Pork Tenderloin 4.99 lb
Pork Steak 2.99 lb thick or thin
Pork Chops 4.49 lb thick, thin or extra thick
Pork Back Ribs 6.99 lb
Ground Chuck 4.99 lb 5 pounds or more, 5.99 lb less than 5 pounds
Bacon Cheddar chopped Sirloin patties 6.99 lb
Home made Pizza starting at 5.99 each 12 inch, gluten free options available
Waupaca Potato salad 2.99

New Wine:
Clearance wine cart restocked!
Uncorked by Cosmopolitan Chardonnay, Cabernet, Rose’ and Pinot Noir
Layer Cake Bourbon Barrel Aged Cabernet
Layer Cake back in stock plus a new Sauvignon Blanc from New Zealand
Wollersheim Scarlet Fume’
Gratien & Meyer Brut Rose’
Josh Prosecco Rose’ D.O.C. Italy

New Beers:
The boys are scheduling a tasting run to Sheboygan to taste the 3 barrels we have aging at 3 Sheeps. Will let you know when they are bottled and available. Exclusive to Niemuth’s Southside Market.
Pre-ordered some late summer, fall and Christmas beers today.
3 Sheeps Steppin out DDH IPA
Allagash Cherry Lime Time Session Sour Ale with cherries and Lime
Half Acre Beer Hates Astronauts 7.7% IPA limited release
Prairie Art Cherry Bomb Imperial Stout aged with Cherries, coffee, cacao Nibs, vanilla beans and chili peppers
Prairie Art Spectrum Sour Ale with hibiscus and cinnamon
Stone Liquid Poem 9.4% double IPA
Wasatch Blueberry Hefeweizen
Badger State Brew Crew Lager
Toppling Goliath Dragon Fandango (probably last case) and King Sue
Title Town Curdy Hop Monster Imperial IPA 9.5% abv

Thank you for shopping at and recommending my store to your family and friends, Richard.

Woke up this morning at 8, raining, went back to bed. Got up at 8:30 dry, breakfast, get Owen dressed leaving for golf, raining. Sat down for a session of Price is Right, stopped raining so Owen you want to go for a walk or golfing. Golfing so off we go. Par on number 1 after hitting a tree, lucky bounce. Mostly 2 putts the rest of the way for bogie or double bogie. Owen thought it was funny when I hit the ball, big laugh. He finally found his over sweet pink lemonade on the 3rd hole and took a sip every time I got out of the cart to hit the ball. On 5 he spotted the geese under the pine tree. on 8 he walked down to the pond instead of following me to the green. Finally on 9 he pressed the gas pedal on the cart. Pretty calm round for a change. Shot 48 for the first time on grass.

Carter was in Chicago playing hockey for the Appleton team. They took 2nd place. Kenzie went to Hayward with dad and Nana to work on the cabin. They were going to make stir fry for dinner but didn’t have a wok. So they stopped at the always busy Walmart. Nana and Kenzie were walking back to the truck and Kenzie said lets walk home. The cabin is about a 1/2 mile from the Walmart. Nana confused Kenzie by telling her they were already on a walk for a wok.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Salmon of some kind, may not be Ora King, Idaho Rainbow Trout, Black Tip Shark, Halibut Cheeks, Canadian Perch, Live Bevan Oysters.
Fresh seafood for Thursday will be Canadian Walleye and Tilapia
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, 10/20 dry pack scallops (smaller size for better price) Yellow Fin Tuna, Wild Gulf Shrimp, Live Bevan Oysters and Whole Mediterranean Sea Bass.

Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Pizza, Sheboygan and a flavor to be determined.

Chef Inspired for this week:
Bacon Wrapped stuffed chicken breast broc/cheese, 3 cheese, cordon blue, Mushroom
Marinated Chicken Breast and boneless thighs
Shish ka bobs Beef, Chicken and Shark
Stuffed Peppers
Bacon wrapped Jalapeno Poppers
Stuffed Pablano Poppers
Mushroom Caps Crab Rangoon, Lemon Caper Lobster and more
Pepperoni Pizza Portabella caps
Taco topped Portabella Caps
Stuffed Crab Shells
Maryland Crab Cake
Oyster Rockefeller
Bacon Wrapped andouille stuffed Pork Tenderloin

From the Smokehouse:
Andouille
Smoked Polish Sausage
Smoked Chorizo
Our own Boneless Ham sliced for sandwich or dinner
Super Bacon
Our own Hickory smoked Bacon
Bring your venison trim in for your own meat venison sausage. 15 pound minimum.

Meat specials:
Boneless Pheasant Breast 9.99 lb
Choice Skirt Steak 9.99 lb
Choice Flank Steak 9.99 lb
Ground Chuck 3.99 lb 5 pounds or more, 4.99 lb less than 5 pounds
Ground Round 5.99 lb
Beef, Choice, Prime and Waygu Tenderloin steaks
Choice, Prime, Waygu, bone in and boneless Rib Eye steak Stockyards Dry Aged ordered for Mother’s day.
Pork Tenderloin 4.99 lb
Pork Chops 4.49 lb thick, thin or Extra Thick
Pork Back Ribs 5.99 lb
Home made Pizza starting at 5.99 12 inch. Gluten free options also available
Waupaca Potato Salad 2.99 lb

New Wine:

New Beers:
Southern Tier Nice Slice Watermelon Session IPA
Wild Basin Cocktail Variety Seltzer pack
Left Hand Gettin Tiki Nitro Pina Colada Wheat Nitro
Good City Good Times Variety IPA pack includes their Low Cal IPA only available in the variety pack
Glutenberg IPA A Gluten free IPA added to their Gluten free Stout that we already have
Flying Ember Seltzer Variety pack Probiotic and Vitamin C seltzer varieties
Collective Arts Sparkling Tea Variety pack mango/pineapple, Bleuberry/Elderberry and Peach/Orange
Alaskan Bassion Fruit Double Blonde Ale
Dogfish Head Box that goes Boom IPA variety includes Salted Peach IPA exclusive to the variety pack
Brooklyn Brewing Lager, Hazy IPA, Sour, Summer Ale and 2 non alcohol brews
Equilibrium Bombers Porter and Stout good customer reviews, coming back for more.

Thank you for shopping at and recommending my store to your family and friends, Richard.

Birthday for me this Wednesday, the big 62.

Baby sister is in turtle mode, mostly sleeping a dirtying diapers. Owen grabbed the stuffed shark when Kenzie got there and chased her saying “da dant, da dant” just like the movie Jaws. AJ is not taking eggs into school any more so she had me take 2 dozen for anyone who wants them. $3 per dozen. She moved the 5 new baby chicks back into the house from the garage to keep them warm this week. The new ones are supposed to lay green and blue eggs.

Speaking of freezer camp, Scott butchered the roosters on Saturday morning, well after he got 3 stitches in his thumb. Apparently the roosters weren’t real excited to go to freezer camp. I think he did 3 or 4. One for AJ and how ever many the baby sitter had. Wasn’t as good a story as I was making up in my head for this.

Carter was playing hockey in Green Bay and sat in the woods youth hunting turkeys with Scott on Sunday. Didn’t hear if he caught one.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks, Black Tip Shark, Canadian Perch, Live Bevan Oysters.
Fresh seafood for Thursday will be Blue Fin Tuna and Canadian Walleye.
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, Yellow Fin Tuna, Wild Gulf Shrimp, Whole Bronzini, North Atlantic Cod and Haddock, Dry Pack Scallops.

Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors for this week Jamaican Jerk, Garlic Parmesan and Sheboygan in Pork.

Chef Inspired for this week:
Broccoli cauliflower salad
Stuffed Peppers taco style
Stuffed Pablano peppers
Bacon Wrapped Jalapeno poppers
Bacon Wrapped Andouille stuffed pork tenderloin
Stuffed Mushroom Caps
Marinated Chicken breast and thighs
Pepperoni pizza portabella caps
Maryland crab cakes
Stuffed crab shells
Oyster Rockefeller

From the smokehouse this week:
Smoked Beef Brisket
Natural Casing Wieners
Grim Reaper, Teriyaki cheese, Hot Stix, Pepperoni stix
Andouille, Smoked Polish, Smoked Chorizo, Smoked Sausage, Cheddarwurst
Super Bacon
Our Own Hickory smoked bacon, garlic bacon, pepper bacon
Our own boneless Ham

Meat Specials:
Ground Chuck 4.49 lb 5 pounds or more, 4.99 lb less than 5 pounds
Ground Round 5.99 lb
Grass Fed Beef Liver
Whole Pork Butt 2.49 lb 8-10 pound average, cut and trimmed 3.49
Whole Beef Brisket 4.99 lb 12-18 pound average, cut and trimmed 7.99 lb
Pork Country Style Ribs 2.99 lb
Pork Steak 2.99 lb thick or thin
Pork Chops 4.99 thick, thin or extra thick
Side Pork 5.99 lb
Home made Pizza starting at 5.99 each , gluten free options also available
Waupaca Potato Salad 2.99 lb

New Wine:

New Beers for this week:
3 Sheeps Tiki Torch passion fruit golden ale
3 Sheep Super Nova Triple NE IPA 9% abv
Southern Tier Coconut Truffle Nitro Imperial Milk Stout 10% abv
Central Waters unsettled NE IPA
Pabst Salted Caramel Hard Coffee
Toppling Goliath Imperial Golden Nugget IPA
Toppling Goliath King Sue
See our Facebook page for more deliveries that come in during the week!

Thank you for shopping at and recommending my store to your family and friends, Richard.

Owen is on a tear. He can reach the locks on the door so he can let himself out now. He ate Easter dinner like he hadn’t eaten in weeks. He was in the water at the lake this morning with his cousins. Carter and Kenzie said they wanted to go swimming, I said they could. I knew it was too cold anyway but ankle deep at the boat landing was OK. I even got in. Kenzie was a little put out that I didn’t bring my golf clubs so we could go golfing this morning.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday. Next day closed is Thanksgiving Thursday, I guess its on a Thursday this year.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks, Barramundi, Black Tip Shark, Canadian Perch and Live Bevan Oysters.
Fresh seafood for Thursday will be Canadian Walleye and Mahi Mahi.
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, Yellow Fin Tuna, North Atlantic Cod and Haddock, Wild Gulf Shrimp, Whole Red Snapper and Dry Pack Scallops.

Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be Philly Cheese steak in Beef, Sauerkraut and Sheboygan in Pork. Another batch of pre cooked chicken brats is in the works.

Chef Inspired for this week:
Stuffed Mushroom Caps
Smoked Salmon Spread
Regular or spicy pretzel dip
Pepperoni Pizza portabella mushrooms
Bacon Wrapped Jalapeno Poppers
bacon wrapped andouille stuffed Pork Tenderloin
Bacon Wrapped Chicken Cordon Blue, 3 cheese, Mushroom, Ham and Pineapple
Stuffed Peppers
Pulled Pork Stuffed Pablano Peppers
Maryland Crab Cake
Marinated boneless Chicken Breast and thigh
Beef, Shark and Chicken Shish ka Bobs

From the Smokehouse this week:
Bloody Mary, Hot Sticks, Teriyaki Cheese and Landjaeger
Natural Casing Wieners, All Beef Wieners, Cheese Wieners, Jalapeno Cheese Wiener
Our Own Hickory Smoked Bacon
Super Bacon
Smoked Beef Brisket
Beef Bacon
Our Own Boneless Ham
Smoked Pork Hocks
Smoked Beef (dried Beef)
Smoked Beef Strips (beef jerky)
Bring your venison trim in for immediate service.

Meat Specials:
Prime Beef Tri Tip 9.99 lb
Choice Beef Flank Steak 9.99 lb
Choice Beef Flat Iron Steak
Ground Chuck 3.99 lb 5 pounds or more, 4.99 less than 5 pounds
Whole Chicken 2.29 lb 4 pound average
Pork Chops 4.49 lb thick, Thin or Extra Thick
Pork Steak 2.99 lb thick or thin
Side Pork 5.99 lb
St Louis Ribs 4.99 lb
Back Ribs 5.99 lb
Bacon Wrapped Chicken Cordon Blue, 3 cheese, Mushroom, Ham and Pineapple
Choice Beef Short Ribs 8.99 lb
Homemade Pizza starting at 5.99, Gluten free options also available
Waupaca Potato Salad 2.99 lb Had 25 pounds left after Easter WOW!

New Liquor:
Town Branch Bourbon back in stock. The Bourbon behind the Kentucky Bourbon Beers. One of the official Bourbon trail distilleries.

New Wine:
Vegan Friendly Omen Wines crafted by Alex Remy, Cabernet Sauvignon, Pinot Noir, Zinfandel and Red Blend
Lisbonita Medium Dry Red from Portugal made with port grapes but not fortified and sweet like Port I liked this one better than the one the other stores took.
Macedon Cabernet Saubignon Named in honor of Alexander the Great. Comes from the “birthplace” of wine in the mountains north of Greece. Good price too!

New Beers:
Maine Beer Wolf’s Neck IPA
Anderson Valley Bourbon Barrel Stout
O’Dell Hoppy Variety Pack IPAs
Mighty Swell Tropic Spiked Seltzer Variety Pack Mango Raspberry, Grapefruit, Blood Orange, Pineapple
3 Floyd’s Pillar of the Beast Barley Wine 4/12 oz bottles

thank you for shopping at and recommending my stroe to your family and friends, Richatd.