So I broke the golden rule of Thanksgiving Turkeys, CHECK THE LIST! Customer called and wanted her turkey quartered so without looking I grabbed a turkey and quartered it. It was supposed to be an Organic one. So I took a lot of grief at home about how to stuff a cut up turkey. The kid’s other grandma loves having me in the family because she gets so many good stories to tell.
Hockey report: 4 games, 4 wins. Kenzie almost scored a goal. Played and scored, didn’t play goalie this week.
No Owen or Sylvi this weekend, kennel cough.
Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday. Next day closed Christmas Day 12/25.
Whiskey Wednesday all of December. Sampling 3-6 Every Wednesday. Lots to choose from.
Wines of Cypress Sampling on Thursday 3-6. Other food wine and beers will also be sampled both days and Friday.
Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Perch (hopefully) and Live Bevan Oysters.
Fresh seafood for Thursday will be Arctic Charr.
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp.
Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Brat Flavor will be Sheboygan.
Chef Inspired:
HOT FRIDAY AFTERNOON Lobster Bisque, NE Clam Chowder. Orders appreciated for amounts over 2 pounds. 920 734 4905
HOT Soup on Wednesday will be Beef Barley.
Hot at 4 PM Friday BBQ Pork Tips and 1/2 chickens.
Ready to cook Choice Beef Chuck Roast includes prepared veggies. Ready to dump into crock pot or roasting pan.
Stuffed Mushroom Caps
Bacon Wrapped Andouille stuffed pork Tenderloin
Pepperoni Pizza topped Portabella Caps
Pulled Pork stuffed Poblano Peppers
Taco Stuffed Peppers
Beef pot pies
Twice baked potato
Bacon Wrapped Jalapeno Poppers, Chorizo Poppers
Marinated Chicken Breast and boneless thighs
Ricotta Spinach Stuffed Chicken Breast
Cordon Blue Stuffed Chicken Breast
Maryland Crab Cakes
Stuffed Crab Shells
Oyster Rockefeller
Rush Creek Reserve Brei 1 left from our allocation.
Hudson Valley Moulard Duck Foie Gras
From the Smokehouse:
Snack Sticks, Hot Sticks, Grim Reaper, Dry Aged Grim Reaper, Ghost Reaper, Sweet Habanero and Landjaeger
Dry Cured Hickory smoked bacon, Garlic Bacon, Black Pepper Bacon, Maple brown sugar Bacon
Smoked Pork Hocks
Smoked Beef Strips (beef jerky)
Smoked Beef (dried Beef)
Beef Bacon
Smoked Beef Brisket
HOT ON FRIDAY AT 4 PM Rib Tips, 1/2 BBQ Chicken. Orders appreciated 920 734 4905
Natural Casing Wieners, All Beef, Cheese and Jalapeno and Cheese
Grandpa Bob’s Summer Sausage
Our Own Boneless Ham. Orders for Christmas appreciated. 920 734 4905
Meat Specials:
A5 Japanese Kobi Beef Tenderloin. 150 per pound more coming in for Christmas/New Years. Holiday orders appreciated 920 734 4905
Beef, Choice, Prime and Waygu Tenderloin also available
Choice T Bone and Porterhouse
Choice Rib Eye
Prime NY Strip steak
Ground Chuck 4.99 lb 5 pounds or more, 5.99 lb less than 5 pounds
Pork Steak 2.99 lb thick or thin
Pork Chops 4.49 lb thick, thin or Extra Thick
Whole Pork Butts 2.49 lb
Whole Choice Beef Brisket 7.99 lb
Tri tip roast
Prime Flank Steak 9.99 lb
Homemade Pizza starting at 6.99 each 12 inch, Gluten Free options also available
Waupaca Potato Salad 3.49 lb
New Wines:
Ner Beers:
Underberg Gift Tin 12 pack
Prairie Holiday glass pack
Prairie Christmas Bomb
Gouden Carolus Christmas Beer
Central Waters Extremely Unsettled double NEIPA
Dogfish Head Utopia World Wide Stout
New Glarus new thumb print Blueberry Caocao
New Glarus Strawberry Rhubarb one more case
Destihl Brewery Dosvidanya Russian style Imperial Stout in 3 flavors
Rye Whiskey Barrel aged
Bourbon Barrel aged
Mexican Chocolat Bourbon Barrel Aged Russian Style Imperial Stout with Cacao Nibs, Cinnamon and Chiles
Sun Drop returnable bottles are discontinued. I had 4 cases last week to sell. January 31st last day to return empties, less than full cases will be discounted.
Thank you for shopping at and recommending my store to your family and friends, Richard.
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