Specials @ Niemuth’s for week of December 13th.

Happy birthday to Carter, 12 this weekend. Played some tough hockey as did Kenzie. They didn’t tell me wins or loses but they were plenty tired on Sunday night.

Owen and Sylvi are back to their happy normal selves. Little cold in the family the week before, No positive tests on any of them.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday. 9-5 Christmas Eve, Closed Christmas day. Merry Christmas.

Christmas Miracle Day is Wednesday December 22nd. Not much chance of getting any special requests after the 22nd. New Year’s Miracle day is Wednesday December 29th. Don’t wait, Order early.


I have 140 pounds of Large King Crab 120 pounds left In Stock.
I have 180 pounds of Cold Water Canadian Lobster tails, 150 pounds still in Stock
I have less than 10 pounds of Cold Water South African Lobster Tails left.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Large Canadian Perch, Live Bevan Oysters.
Fresh seafood for Thursday will be Wild Gulf Black Grouper, Canadian Walleye.
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, Yellow fin Tuna, North Atlantic Cod and Haddock, Wild Gulf shromp and Dry Pack Scallops.

Order Caviar, Live Lobster, Clams, Oysters, Shucked Oysters and Calamari by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavor this week is Sheboygan in Pork.

Chef Inspired:
Mushroom Rockefeller stuffed Mushroom Vegan friendly
Crab Rangoon and Lobster Caper Stuffed Mushroom
Hot Homemade Jambalays after Noon on Thursday
Hot NE Clam Chowder and Lobster Bisque after Noon Friday afternoon.
Hot Chicken Dumpling soup Wednesday after Noon
Bacon Wrapped Jalapeno Poppers, Chorizo Poppers
Pulled Pork Poblano Peppers
Taco Stuffed Bell Peppers
Stuffed Pork Chops
Stuffed Chicken Breast
Marinated Chicken Breast and Boneless thighs
Maryland Crab Cakes
Stuffed Crab Shells
Bacon Wrapped andouille stuffed pork tenderloin
Little’s Chili Pepper and Street Taco seasonings back in Stock.

From the smokehouse:
Our own Bone in and Boneless Hams
Natural Casing Wieners, All Beef, Cheese, Smoked Polish
Fresh Polish Kielbasa
Fresh Breakfast Links Sage, Apple Cinnamon
Grandpa Bob’s summer sausage, Garlic, Cheese, Jalapeno and Cheese
Turkey Bacon
Our Own Hickory Smoked Bacon, Pepper Bacon, Garlic Bacon, Maple Brown Sugar Bacon
Smoked Beef (dried Beef)
Homemade Pastrami
All the snack Sticks
Swedish Potato Sausage

Meat Specials:
Whole Pork Butt 1.99 lb 8-10 pound average
Whole Beef Brisket 7.99 lb 12-18 pound average
Wagyu Inside Skirts 13.99 lb
Prime Flank Steak 9.99 lb
Choice Beef Short Ribs 11.99 lb
Beef, Choice, Prime, Wagyu and Japanese Kobie Tenderloin
Choice, Prime and Wagyu Rib Eye
Rib Roast bone in or Boneless
Ground Chuck 4.99lb 5 pounds or more, 5.99 less than 5 pounds
Pork Steak 2.99 lb thick or thin
Pork Chops 4.49 thick, thin or Extra thick
Pork Tenderloin 4.99 lb
Homemade Pizza starting at 6.99 each 12 inch, Gluten Free options also available.
Waupaca Potato Salad 3.49 lb Larger holiday orders appreciated

New Wine:

New Beers:
Founder’s Frootwood Cherry Ale aged in Maple Syrup Bourbon Barrel 8% abv 4 pack
kentucky Maple Barrel Stout Imperial Stout Brewed with Brown Sugar aged in Maple Syrup bourbon Barrels 12% abv
Surley 1021 Darkness Variants
Blueberry Crumble Rum Barrel aged Russian Imperial Stout with Blueberries, Vanilla and Lemon Peel
Gimme S’More Bourbon Barrel aged Russian Imperial Stout with Vanilla and Cinnamon
Midnight Manhattan Rye Barrel Aged Russian Imperial Stout with Cherries and Orange Peel
New Glarus Thumb Print series Mocha Berry Bock
Toppling Goliath Brewing Digital Dawn IIPA Nelson Sauvin Simcoe Cyro, Mosaic and Amarillo Hops
Toppling Goliath Brewing Forced Flair IIPA Citra, Idaho 7 Talus and Cashmere hops

Thank you for shopping at and recommending my store to your family and friends, Richard.

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