It was a blame Papa weekend. Stopped to pick up Kenzie and Carter on Sunday. They were jumping up and down and Carter tried to climb in the window. Becki said it was all my fault that they act that way. After dinner I was putting the chairs away and Carter was spraying water on the slide and Kenzie was blowing bubbles on the slide. They sent Owen down and he flew about 6 feet across the grass off the end. Got up smiling and ran to do it again and about a dozen times more. I got blamed for that one also and I didn’t even suggest it.

Played golf with the circus this morning. Carter didn’t bring the card so I don’t know exactly how I shot. Low 50s for sure, one Par but mostly double bogie. Carter is starting to hit off the tee much better distance wise but still hard to the right. I tell him its because of his baseball swing.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday. 920 734 4905

Fresh seafood for Tuesday will be Green Bay Perch (Caught and cleaned Monday) and North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Black Tip Shark (Celebrate Shark Week) Halibut Cheeks and Live Bevan Oysters.
Fresh seafood for Thursday will be Blue Fin Tuna and Sword Fish I think? Blue Fin for sure
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, North Atlantic Haddock, Whole Red Snapper, Yellow Fin Tuna, Wild Gulf Shrimp, Dry Pack Scallops and Live Bevan Oysters.

Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors for this week will be Greek, Ranch Onion and Sheboygan.

Chef Inspired for this week:
Cheezy Hashbrown Potatoes
Italian and Mozz stuffed Mushrooms
Crab Rangoon stuffed mushrooms
Asiago Pasta Salad
Keto Hummus, Buffalo and Ranch dill
Smoked chicken salad
Marinated Turkey Tenders
Beef tenderloin, Chicken Breast Shish ka Bobs
Marinated boneless Chicken Breast and Thighs
Bacon wrapped stuffed Chicken Breast
Bacon wrapped Jalapeno Poppers
Bacon wrapped andouille stuffed Pork Tenderloin
Cucumber Salad
Broccoli Salad
Grilling veggies, green beans, Brussel Sprouts, potatoes
Maryland Crab Cakes
Stuffed Crab Shells
Oyster Rockefeller

From the Smokehouse this week:
Lots of sticks,
Our own Hickory smoked dry cured bacon, Garlic Bacon, Black Pepper Bacon
Our own boneless smoked ham
Grandpa Bob’s Summer sausage, Beef Summer Sausage, Cheese Summer sausage
Smoked Beef Strips lots of flavors
Plain and Garlic Ring Bologna
Natural Casing Wieners
Your Own Meat Venison Sausage, Bring your meet in now before the new season starts.

Meat Specials:
Will let you know when the Organic Turkey order is due. Usually Mid August. Yes we are talking Thanksgiving and Christmas already.
Ground Chuck 4-1 Patties $55.00 for a 10 pound box, 5.99 lb less than 10 pounds
Ground Chuck 4.49 lb 5 pounds or more, 4.99 less than 5 pounds
Choice Rib Eye 17.99 lb
Pork Tenderloin 4.99 lb
Pork chops 4.49 lb thick, thin or Extra Thick
Pork Steak 3.99 lb thick or thin
Fresh side Pork 5.99 lb sliced or chunk
Homemade Pizza starting at 5.99 each 12 inch, gluten free options also available
Waupaca Potato Salad 3.99 lb

New Wine:
Malacara Malbec Wine of the mountains Mendoza Argentina, 90 points from James Suckling
Coleccio’n Privada Cabernet Sauvignon also Mendoza Argentina
Chateau Croix D’Aumedes France 97 points and really did taste like 97 points when we tasted it!

New Beers:
Prairie Lemon Slice Sour with lemon zest, lemon juice and vanilla
Prairie Just the Juice Imperial Pastry Sour with Blood orange, Mango, Apricot and vanilla
Prairie Spicy Pickle Monster Sour with Spicy dill pickle, orange, Lemon and lime
Kentucky Strawberry Ale brewed with strawberries and aged on fruit in bourbon barrels
Stone Imperial Star Fawker Imperial Hazy IPA
Back in stock in the warehouse and by customer request Avery Mahah Raja, Anchor Steam, Surly Ax Man

Thank you for shopping at and recommending my store to your family and friends, Richard.

Sorry for the late delivery, been busy golfing on Monday with the circus. Busy day at the golf coarse, only 4 carts left at 9:30. Shot 51, Owen sank a 4 footer. Tuesday rain and Milwaukee trip Wednesday. Found some things that we will be adding to our store. Found out we are much lower on some wine prices than the famous names in the big city.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wed-Thursday and 9-7 Friday-Saturday Phone is 920 734 4905

Fresh seafood for Wednesday is North Atlantic Cod, Supreme Canadian Salmon (Ora King missed the plane) Black Tip Shark, Live Bevan Oysters.
Fresh seafood for Thursday will be Wild Sockeye Salmon and Door County Whitefish.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic haddock, Canadian Perch Hopefully, Whole Red Snapper, Whole boneless Rainbow Trout, Yellow Fin Tuna, Wild Gulf Shrimp and Dry pack Scallops.

Order Caviar, Live Lobster, Clams and Oysters by 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Hot (burn your mouth hot) Italian, Beer and cheese and Sheboygan in Pork.

Chef Inspired for this week:
Grilling Green Beans, Brussel Sprouts and Potatoes
Stuffed Mushroom Caps
Pepperoni Pizza Portabella Caps
Pulled Pork Stuffed Peppers and Pablano Peppers
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped stuffed Chicken Breast
Bacon Wrapped andouille stuffed Pork Tenderloin
Marinated Chicken Breast and boneless thighs

From the Smokehouse this week:
Lots of Sticks
Summer Sausage
Natural Casing Wieners
Our Own Hickory smoked bacon
Cheddarwurst

Meat Specials:
Beef prices are starting to roll back a little. I have started reducing prices as new product comes in.
Ground chuck 4.49 lb 5 pounds or more, 4.99 lb less than 5 pounds
Pork Chops 4.49 lb thick, thin and Extra Thick
Homemade Pizza starting at 5.99 each 12 inch, gluten free options available
Waupaca Potato Salad 2.99 lb

New Wine:

New Beers for this week:
3 Sheeps the Wolf
Old Nation 70+ West Coast IPA
Old Nation Shandy German Style Lager with Lemonade
Central Waters Tequila Barrel aged Lime Gose – Key Lime Gose
Half Acre Fully Saturated Double Daisy Cutter Double IPA
Boulevard Flash Variety Pack Cosmic IPA, Nitro Stout, Pale Ale and Sour

Thank you for shopping and recommending my store to your family and friends, Ricahrd.

Shot 55 this morning playing with the circus. Played with my sister and Niece 22, her first time golfing and the grand kids. Very wet conditions, had to keep Carter and Kenzie on the cart paths and not making mud in the fairways. Carter hit some nice shots off the tee. Just need to keep him playing the whole hole and not picking up his ball. The ball retrieve got a work out, any time a ball got close to the water they had it out.

Store Hours are 10=6 Sunday-Tuesday, 10-7 Wed-Thurs and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks, Black Tip Shark, Live Bevan Oysters.
Fresh seafood for Thursday will be Mahi Mahi and Copper River Sockeye Salmon.
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, Yellow Fin Tuna, North Atlantic Haddock, Whole Red Snapper, Wild Gulf Shrimp and Dry Pack Scallops.

Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors for this week will be Red White and Blue, Beer and Onion and Sheboygan in Pork.

Chef Inspired for this week:
Hot on Friday Afternoon New England Clam Chowder
Southwest stuffed Portabella Caps
Pepperoni Pizza stuffed Portabella Caps
Stuffed Mushrooms
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin
Grilling Veggies Green Beans, Brussel Sprouts, Potatoes
Marinated Chicken Breast, Boneless Thighs
Stuffed Peppers
Pulled Pork Stuffed Pablano Peppers
Shish ka Bobs Beef Tenderloin, Black Tip Shark and Chicken
Garlic Skewer Shrimp
Maryland Crab Cakes
Stuffed Crab Shells
Oyster Rockefeller

From the smokehouse:
Beef Bacon
Grandpa Bob’s Summer Sausage, Garlic Summer, Cheese Summer, Jalapeno Cheese Summer
Grim Reaper, Ghost Reaper, Sweet Habanero, Hot Sticks, Landjaeger, Teriyaki cheese
Smoked Polish
Andouille
Natural Casing Wieners HOT from the smoke house Thursday at 4 PM roll your eyes back in your head taste
Pulled Pork
Smoked Beef Brisket
Smoked Bones and Tendons for Dog Chews. Keep them Busy during the holiday.
Bring Your Venison Trim in for Your Own Meat Venison Sausage. 15 pounds minimum per batch.

Meat Specials:
Some meat prices are starting to soften.
Ground Chuck 4.49 lb 5 pounds or more, 4.99 lb less than 5 pounds
Ground Round 5.99 lb
chopped Sirloin patties 5.99 lb
Choice Rib Eye Steak 18.99 lb
Choice KC Strip Steak 18.99 lb while supply lasts
Beef, Choice and Prime Tenderloin
Fresh Side Pork 5.99 lb sliced
Pork Steak 3.99 lb thick or thin
Pork Chops 4.49 lb Thick, thin or Extra Thick
Ground Pork 3.99 lb
Homemade Pizza starting at 5.99 each, Gluten free options also available
Waupaca Potato Salad 2.99 lb

New Liquor:
Tasting Perun Liquors Friday afternoon 3-6 PM

New Wines:
Fuego Blanc Cabernet Franc and Malbec
Carnivor Cabernet and Zinfandel
Life Vine Made with Organic Grapes, zero sugar, Certified Pesticide Free Cabernet, Chardonnay and Pinot Noir
Domaine Clavel France Grenache, Syrah, Carigan 90 points from Wine Enthusiast
Holloran Oregon Rose’ from Pinot Noir
Starborough Marlborough New Zealand Sauvignon Blanc NOT a Grapefruit Bomb like they used to be!
El Pico De Illana Spanish Red Blend
Wild Pig Pinot Noir, Viognier, chardonnay and Cabernet Sauvignon

New Beers:
Naragansett Del’s Variety Pack All Shandy Lemon, Watermelon, Mango Passion Fruit
Saugatuck Blood Orange blond Ale
Central Waters Salty Dog Grapefruit Gose
Alaskan Strawberry Haze
City Lights Par 3 Pale Ale
Shorts Soft Parade Shandy
Toppling Goliath Nugmo IPA

Thank you for shopping at and recommending my store to your family and friends, Richard.

Shot 47 today, playing really well up to the 7th when Carter and Owen went into the club house for hot dogs. 5 over par for the first 6 holes then 7 over par on the last 3. Guess the circus didn’t work for me this week.

All Baseball this weekend, Carter in Menasha Saturday and Sunday. They lost to the best team in the tournament Sunday morning. If they had started the game in the 2nd inning they would have won. Terrible 1st inning. Kenzie’s team was 2 innings from taking 3rd in the Waupaca tournament. They played from 9 AM until 6 PM straight through, no breaks. Pretty good for 8 year olds.

Scott butchered chickens on Saturday. Must have been uneventful, didn’t get any stories of run away chickens or cut fingers. He butchered somewhere in the mid 70’s and has about 1/2 of them sold so far. Call him at 920 851 0938 if you are interested in any birds.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Whole Rainbow Trout, Halibut Cheeks, Black Tip Shark, Live Bevan Oysters.
Fresh seafood for Thursday will be Sword Fish and Canadian Walleye.
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, North Atlantic Haddock, Canadian Perch, whole red snapper, Yellow Fin Tuna, Wild Gulf Shrimp, Dry Pack Scallops and Live Bevan Oysters. Soft Shell Crabs weather permitting.

Order Live Lobster, Caviar, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors for this week: Bourbon Onion, Red white and Blue and Sheboygan in Pork. Philly Cheese Cake in Beef.

Chef Inspired for this week:
Grilling Veggies – Brussel Sprouts, green beans, potatoes
Cucumber Salad, creamy or vinegar
Broccoli salad
Marinated Chicken breast and boneless Thighs
Shish ka bobs Beef, Chicken and black tip shark
Bacon Wrapped jalapeno poppers
bacon wrapped andouille stuffed pork tenderloin
stuffed mushroom caps
Pepperoni Pizza portabella caps
Taco Stuffed Peppers
Stuffed Pablano Peppers
Maryland Crab Cakes
Stuffed Crab Shells

From the Smokehouse:
Hot Sticks, Pepperoni, Sweet Habanero, Landjaeger, grim reaper and Ghost Reaper
Natural Casing Wieners
Our Own Hickory smoked bacon, garlic bacon, pepper bacon
Smoked Beef (dried beef)
Smoked Beef Strips in several flavors (Beef Jerky)
Our own boneless Ham sliced for hot or cold sandwiches
Bring your venison trim in for Your Own Meat venison sausage.

Meat Specials:
We will have lots of steaks, pork and Chicken available. Best quality at the best possible price.
Party meats available – Beef Brisket, Pork Butts, Ribs, precooked brats and 10 pound boxes of 4-1 patties
Homemade Pizza starting at 5.99 each, gluten free options also available.
Waupaca Potato Salad 2.99 lb

New Liquors:
James FC Hyde Barrel Proof Sorghum Whiskey 136 proof, tastes like a liquid molasses cookie. We got 1 of 8 cases in the whole state.
Perun Spirits tasting 3-6 Friday afternoon. Check it our for Father’s Day.

New Wine:
wild Pig California is back in stock, Cabernet Sauvignon, chardonnay, Pinot Noir, Viognier
Winehaven Stinger Mead Premium honey wine made with Minnesota Honey 90 points from Luis Gurpegui
Forgotten Fire Ducking Awesome Strawberry, Dock Blocker Raspberry and Nice Rack Cranberry/Raspberry. Samples available. From Marinette Wi

New Beer:
As always check our Facebook page for daily deliveries.
3 Sheeps You Scream Milkshake IPA
Collective Arts Mai Tai Sour made with Orange, Lime, Bitter orange peel and Orgeat
Lagunitas Stereohopic Vol 2 Elixir and Loral Hops
Sagunitas Maximus Double IPA Back in Stock
Lakefront New Grist la Gosa Rita Gluten Free Beer
War Pigs Bouffant Jelly Fish Sour
3 Floyds Saison Tina
Revolution Brewing Brunch Hero Dry Hop Hazy IPA
Shell’s Starkeller Peach Berliner Weisse

Thank you for shopping at and recommending my store to your family and friends, Richard.

Had 3 grand kids golfing with me today, must have been good luck because I shot 42, my best in a long time. Don’t tell my kids, it won’t help me when I tell them I should be playing from the gold tees. No Birdies but 5 pars including one chipped in from the fringe. Carter hit some nice shots, no baseball leg lift on the back swing. He does like the right field foul ball off the tee.

Had Owen in the lake Sunday. He had a hard start falling face down in the water so he sat on the dock with his mom for a while. Then he threw Mom’s water cup in the water and Mom put him in the water to go get it. Then it became a game and he was fine with the water. He was fishing with his Dad before we got him in the water. Caught a few small bluegills, let them all go.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh Seafood for Wednesday will be Ora King Salmon, Black Tip Shark, Halibut Cheeks and Live Bevan Oysters.
Fresh seafood for Thursday will be Mahi Mahi and Canadian Walleye.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Haddock, Yellow Fin Tuna, Wild Gulf Shrimp, Live Soft Shell Crabs, Whole Red Snapper, Fry Pack Scallops and Live Bevan Oysters.

Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors will Be Sauerkraut, Pizza and Sheboygan in Pork. 4 flavors of Chicken Brats this week. Beef Sheboygan brats in Sheep Casings.

Chef Inspired for this week:
Marinated Chicken Breast, Boneless Thighs
Stuffed Mushroom Caps
Pepperoni Pizza Portabella Caps
Stuffed Peppers
Stuffed Pablano Peppers
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin
Shish ka Bobs Beef Tenderloin, Chicken and Black Tip Shark
Maryland Crab Cake 3 oz
Stuffed Crab Shell
Oyster Rockefeller
Waupaca Potato Salad

From the Smokehouse:
Andouille
Teriyaki cheese, Grim Reaper, Ghost Reaper, Landjaeger and Hot Sticks
natural Casing Wieners, All Beef Wieners, Cheese Wieners
Plain and Garlic Ring Bologna
Our own homemade boneless Ham
Our Own Hickory smoked Bacon, Garlic bacon and Pepper bacon
Cheese and sausage trays
Bring your venison trim in for Your Own Meat venison sausage. Fast Turn Around!

Meat Specials:
Only 2 Kobe 5+ marble score Japanese Rib Eyes Left before Father’s Day See our Facebook page for pictures
More Elk and Bison coming in on Saturday
Choice Flank Steak
Prime Top Sirloin
Prime Tri Tip Steak
Ground Chuck 4.99 lb 5 pounds or more, 5.99 less than 5 pounds
Pork Steak 2.99 lb thick or thin
Pork Chops 4.49 lb thick, thin or Extra Thick
Pork Tenderloin 4.99 lb
Homemade Pizza starting at 5.99 each `12 inch, gluten Free options available
Waupaca Potato Salad 2.99 lb

Mew Liquor:
Lutz Bloody Mary Mix made in Wisconsin

New Wines:
Forgotten Fire Nice Rack Cranberry, Raspberry
Forgotten Fire Walleye Oughta Lemon and Fruit
Forgotten Fire Dock Blocker Raspberry
Forgotten Fire Ducking Awesome Strawberry
Estacion Cabernet Saubigno9n Colchagua Valley Chile 90 points and great taste
Estacion Carmenere Colchagua Valley Chile 90 points and great taste
Mendoza Vineyards Reserve Malbec Mendoza Argentina
New Container Received from Cyprus Kolios Winery Regular Samplings on Either Thursday or Friday Afternoon. Call or check Facebook to see if we are tasting. Shiraz Merlot blend, Maratheftiko, Cabernet Sauvignon, Xinisteri Dry White, Spourtiko Dry White

New Beers:
Stone Enjoy By 7/4/21 Double IPA with tangerine and pineapple. 9% ABV
Allagash Now a Day Belgian Style Blonde Ale
Bull Falls Hefe summer seasonal
Bare Bones Bitch in Heat Strawberry Jalapeno
Bare Bones Chiquita Limon Lime and Salt Lagar
Stone Arch Blueberry Wheat Seasonal
Teripin Peach Dreamsicle
Badger State Caddy Shack Hazy IPA

Thank you for shopping at and recommending my store to your family and friends, Richard.