Rode the lake shore trail between Two Rivers and Manitowoc on Saturday with AJ and the Kids. About 6 miles and kicked in the waves with Owen. He didn’t want to go in the water at first but once in he didn’t want to get out. Sylvi slept through most of the ride. Floated in the lake at Waupaca on Sunday with AJ, Becki and the kids. Got a little sun burn on my tender tummy. Owen again didn’t want to go in the water at first but mom coaxed him off the raft and he was fine again. Should be a little fish like his cousins really soon.

Played golf with the circus this morning. Shot 44, played very well for me. Carter was still hitting right but Kenzie was hitting some nice shots down the fairway. Ordered hot dogs from the 5th tee like usual. They even brought my clubs back to me this week so I could finish the last 3 holes.

BBQ Club meeting is Wednesday July 21 at 6 PM at the Stoneyard in Greenville. You WILL want to come to this one because the Cheese Curd Cartel is cooking competition Rib Eye steaks and the club is doing supper club sides. Cost on this one is $10 per person but well worth it. Pizza on the grill is August, no charge, and BBQ Club at Niemuth’s in September will be $10 charge per person on that one.

NEED TO KNOW IF ANYONE IS INTERESTED IN BELL AND EVAN’S ORGANIC TURKEY FOR THANKSGIVING. LET ME KNOW, THE ORDER WILL BE DUE SOON. 920 734 4905

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Black Tip Shark, Halibut Cheeks and Live Bevan Oysters. Asked for Perch also should come in.
Fresh seafood for Thursday will be Halibut and Door County Whitefish.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Whole Red Snapper, North Atlantic Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and Dry pack Scallops.

Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors for this week will be German, Red White and Blue and Sheboygan in pork.

Chef Inspired for this week:
Santa Fe Stuffed Peppers
Bourbon chicken BBQ pasta salad
Salmon Candy
Homemade Meat Balls
Salmon patties plain and lemon pepper
Bacon Wrapped stuffed chicken breast 3 flavors to choose from
Genera Tso marinated chicken thighs
Bacon wrapped andouille stuffed pork tenderloin
Bacon wrapped jalapeno poppers
Bacon wrapped jalapeno poppers with Chorizo in the stuffing NEW ITEM
Marinated grilling veggies, brussel sprouts, green beans, potatoes
Beef Tenderloin, chicken breast and black tip shark shish ka bobs
Maryland Crab Cakes
Stuffed Crab Shells
Oyster Rockefeller

From the smokehouse this week:
Plain and Garlic Ring Bologna
Natural casing wieners, Cheese wieners Chili cheese wieners
Cheddarwurst
our own hickory smoked Bacon, Garlic Bacon and Black Pepper Bacon
Canadian Bacon
Beef Bacon
Smoked Beef next weekend
Smoked Pork Chops next weekend
lots of snack sticks

Meat Specials:
Country Style Ribs 2.99 lb
Pork Steak 3.99 lb thick or thin
Pork Chops 4.49 lb thick, thin or Extra Thick
Pork Tenderloin 4.99 lb
Choice Rib Eye Steak 17.99 lb save $2 per pound
Prime KC Strip steak (bone In NY Strip) 18.99 lb
Beef, Choice, Prime and Waygu Tenderloin
Ground Chuck 4.49 lb 5 pounds or more, 4.99 lb less than 5 pounds
Homemade Pizza starting at 5.99 each, gluten free options also available
Waupaca Potato Salad 3.49 lb

New Wine:
Dutch Auction on 12 bottle cases of Corrvo Wines Rosso, Blanco and Moscato. Start at $10 per bottle, $120 per case and drops 25 cents a day until sold out. Samples available.

New Beers:
Southern Tier Pumking Imperial Pumpkin Ale got our 5 case allocation, distributor sold out 800 cases
Southern Tier S’mores Nitro Imperial Milk Stout notes of Chocolate, graham crackers and vanilla
Surly Occult Philosophy Double dry hopped Double hazy IPA
Surly Todd The Axe Man back by customer request
NcFleshman’s Appleton Something Amber Vienna Lagar, Sutterbrau Hefeweizen, Black Sheep Pale Ale and 547 West Coast IPA
See our Facebook page daily for more new arrivals.

Thank you for shopping at and recommending my store to your family and friends, Richard.

It was a blame Papa weekend. Stopped to pick up Kenzie and Carter on Sunday. They were jumping up and down and Carter tried to climb in the window. Becki said it was all my fault that they act that way. After dinner I was putting the chairs away and Carter was spraying water on the slide and Kenzie was blowing bubbles on the slide. They sent Owen down and he flew about 6 feet across the grass off the end. Got up smiling and ran to do it again and about a dozen times more. I got blamed for that one also and I didn’t even suggest it.

Played golf with the circus this morning. Carter didn’t bring the card so I don’t know exactly how I shot. Low 50s for sure, one Par but mostly double bogie. Carter is starting to hit off the tee much better distance wise but still hard to the right. I tell him its because of his baseball swing.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday. 920 734 4905

Fresh seafood for Tuesday will be Green Bay Perch (Caught and cleaned Monday) and North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Black Tip Shark (Celebrate Shark Week) Halibut Cheeks and Live Bevan Oysters.
Fresh seafood for Thursday will be Blue Fin Tuna and Sword Fish I think? Blue Fin for sure
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, North Atlantic Haddock, Whole Red Snapper, Yellow Fin Tuna, Wild Gulf Shrimp, Dry Pack Scallops and Live Bevan Oysters.

Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors for this week will be Greek, Ranch Onion and Sheboygan.

Chef Inspired for this week:
Cheezy Hashbrown Potatoes
Italian and Mozz stuffed Mushrooms
Crab Rangoon stuffed mushrooms
Asiago Pasta Salad
Keto Hummus, Buffalo and Ranch dill
Smoked chicken salad
Marinated Turkey Tenders
Beef tenderloin, Chicken Breast Shish ka Bobs
Marinated boneless Chicken Breast and Thighs
Bacon wrapped stuffed Chicken Breast
Bacon wrapped Jalapeno Poppers
Bacon wrapped andouille stuffed Pork Tenderloin
Cucumber Salad
Broccoli Salad
Grilling veggies, green beans, Brussel Sprouts, potatoes
Maryland Crab Cakes
Stuffed Crab Shells
Oyster Rockefeller

From the Smokehouse this week:
Lots of sticks,
Our own Hickory smoked dry cured bacon, Garlic Bacon, Black Pepper Bacon
Our own boneless smoked ham
Grandpa Bob’s Summer sausage, Beef Summer Sausage, Cheese Summer sausage
Smoked Beef Strips lots of flavors
Plain and Garlic Ring Bologna
Natural Casing Wieners
Your Own Meat Venison Sausage, Bring your meet in now before the new season starts.

Meat Specials:
Will let you know when the Organic Turkey order is due. Usually Mid August. Yes we are talking Thanksgiving and Christmas already.
Ground Chuck 4-1 Patties $55.00 for a 10 pound box, 5.99 lb less than 10 pounds
Ground Chuck 4.49 lb 5 pounds or more, 4.99 less than 5 pounds
Choice Rib Eye 17.99 lb
Pork Tenderloin 4.99 lb
Pork chops 4.49 lb thick, thin or Extra Thick
Pork Steak 3.99 lb thick or thin
Fresh side Pork 5.99 lb sliced or chunk
Homemade Pizza starting at 5.99 each 12 inch, gluten free options also available
Waupaca Potato Salad 3.99 lb

New Wine:
Malacara Malbec Wine of the mountains Mendoza Argentina, 90 points from James Suckling
Coleccio’n Privada Cabernet Sauvignon also Mendoza Argentina
Chateau Croix D’Aumedes France 97 points and really did taste like 97 points when we tasted it!

New Beers:
Prairie Lemon Slice Sour with lemon zest, lemon juice and vanilla
Prairie Just the Juice Imperial Pastry Sour with Blood orange, Mango, Apricot and vanilla
Prairie Spicy Pickle Monster Sour with Spicy dill pickle, orange, Lemon and lime
Kentucky Strawberry Ale brewed with strawberries and aged on fruit in bourbon barrels
Stone Imperial Star Fawker Imperial Hazy IPA
Back in stock in the warehouse and by customer request Avery Mahah Raja, Anchor Steam, Surly Ax Man

Thank you for shopping at and recommending my store to your family and friends, Richard.

Sorry for the late delivery, been busy golfing on Monday with the circus. Busy day at the golf coarse, only 4 carts left at 9:30. Shot 51, Owen sank a 4 footer. Tuesday rain and Milwaukee trip Wednesday. Found some things that we will be adding to our store. Found out we are much lower on some wine prices than the famous names in the big city.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wed-Thursday and 9-7 Friday-Saturday Phone is 920 734 4905

Fresh seafood for Wednesday is North Atlantic Cod, Supreme Canadian Salmon (Ora King missed the plane) Black Tip Shark, Live Bevan Oysters.
Fresh seafood for Thursday will be Wild Sockeye Salmon and Door County Whitefish.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic haddock, Canadian Perch Hopefully, Whole Red Snapper, Whole boneless Rainbow Trout, Yellow Fin Tuna, Wild Gulf Shrimp and Dry pack Scallops.

Order Caviar, Live Lobster, Clams and Oysters by 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Hot (burn your mouth hot) Italian, Beer and cheese and Sheboygan in Pork.

Chef Inspired for this week:
Grilling Green Beans, Brussel Sprouts and Potatoes
Stuffed Mushroom Caps
Pepperoni Pizza Portabella Caps
Pulled Pork Stuffed Peppers and Pablano Peppers
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped stuffed Chicken Breast
Bacon Wrapped andouille stuffed Pork Tenderloin
Marinated Chicken Breast and boneless thighs

From the Smokehouse this week:
Lots of Sticks
Summer Sausage
Natural Casing Wieners
Our Own Hickory smoked bacon
Cheddarwurst

Meat Specials:
Beef prices are starting to roll back a little. I have started reducing prices as new product comes in.
Ground chuck 4.49 lb 5 pounds or more, 4.99 lb less than 5 pounds
Pork Chops 4.49 lb thick, thin and Extra Thick
Homemade Pizza starting at 5.99 each 12 inch, gluten free options available
Waupaca Potato Salad 2.99 lb

New Wine:

New Beers for this week:
3 Sheeps the Wolf
Old Nation 70+ West Coast IPA
Old Nation Shandy German Style Lager with Lemonade
Central Waters Tequila Barrel aged Lime Gose – Key Lime Gose
Half Acre Fully Saturated Double Daisy Cutter Double IPA
Boulevard Flash Variety Pack Cosmic IPA, Nitro Stout, Pale Ale and Sour

Thank you for shopping and recommending my store to your family and friends, Ricahrd.

Shot 55 this morning playing with the circus. Played with my sister and Niece 22, her first time golfing and the grand kids. Very wet conditions, had to keep Carter and Kenzie on the cart paths and not making mud in the fairways. Carter hit some nice shots off the tee. Just need to keep him playing the whole hole and not picking up his ball. The ball retrieve got a work out, any time a ball got close to the water they had it out.

Store Hours are 10=6 Sunday-Tuesday, 10-7 Wed-Thurs and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks, Black Tip Shark, Live Bevan Oysters.
Fresh seafood for Thursday will be Mahi Mahi and Copper River Sockeye Salmon.
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, Yellow Fin Tuna, North Atlantic Haddock, Whole Red Snapper, Wild Gulf Shrimp and Dry Pack Scallops.

Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors for this week will be Red White and Blue, Beer and Onion and Sheboygan in Pork.

Chef Inspired for this week:
Hot on Friday Afternoon New England Clam Chowder
Southwest stuffed Portabella Caps
Pepperoni Pizza stuffed Portabella Caps
Stuffed Mushrooms
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin
Grilling Veggies Green Beans, Brussel Sprouts, Potatoes
Marinated Chicken Breast, Boneless Thighs
Stuffed Peppers
Pulled Pork Stuffed Pablano Peppers
Shish ka Bobs Beef Tenderloin, Black Tip Shark and Chicken
Garlic Skewer Shrimp
Maryland Crab Cakes
Stuffed Crab Shells
Oyster Rockefeller

From the smokehouse:
Beef Bacon
Grandpa Bob’s Summer Sausage, Garlic Summer, Cheese Summer, Jalapeno Cheese Summer
Grim Reaper, Ghost Reaper, Sweet Habanero, Hot Sticks, Landjaeger, Teriyaki cheese
Smoked Polish
Andouille
Natural Casing Wieners HOT from the smoke house Thursday at 4 PM roll your eyes back in your head taste
Pulled Pork
Smoked Beef Brisket
Smoked Bones and Tendons for Dog Chews. Keep them Busy during the holiday.
Bring Your Venison Trim in for Your Own Meat Venison Sausage. 15 pounds minimum per batch.

Meat Specials:
Some meat prices are starting to soften.
Ground Chuck 4.49 lb 5 pounds or more, 4.99 lb less than 5 pounds
Ground Round 5.99 lb
chopped Sirloin patties 5.99 lb
Choice Rib Eye Steak 18.99 lb
Choice KC Strip Steak 18.99 lb while supply lasts
Beef, Choice and Prime Tenderloin
Fresh Side Pork 5.99 lb sliced
Pork Steak 3.99 lb thick or thin
Pork Chops 4.49 lb Thick, thin or Extra Thick
Ground Pork 3.99 lb
Homemade Pizza starting at 5.99 each, Gluten free options also available
Waupaca Potato Salad 2.99 lb

New Liquor:
Tasting Perun Liquors Friday afternoon 3-6 PM

New Wines:
Fuego Blanc Cabernet Franc and Malbec
Carnivor Cabernet and Zinfandel
Life Vine Made with Organic Grapes, zero sugar, Certified Pesticide Free Cabernet, Chardonnay and Pinot Noir
Domaine Clavel France Grenache, Syrah, Carigan 90 points from Wine Enthusiast
Holloran Oregon Rose’ from Pinot Noir
Starborough Marlborough New Zealand Sauvignon Blanc NOT a Grapefruit Bomb like they used to be!
El Pico De Illana Spanish Red Blend
Wild Pig Pinot Noir, Viognier, chardonnay and Cabernet Sauvignon

New Beers:
Naragansett Del’s Variety Pack All Shandy Lemon, Watermelon, Mango Passion Fruit
Saugatuck Blood Orange blond Ale
Central Waters Salty Dog Grapefruit Gose
Alaskan Strawberry Haze
City Lights Par 3 Pale Ale
Shorts Soft Parade Shandy
Toppling Goliath Nugmo IPA

Thank you for shopping at and recommending my store to your family and friends, Richard.