Specials @ Niemuth’s for week of January 31st.

Owen dumped out the basket of train parts this morning and played with it for little while. Then he went up to the loft and came down and kicked all of Nana’s folded laundry down the steps. After lunch just before nap time lets pick up the train stuff. No. Gal darn over privileged first born Niemuth Boys, good thing they are cute. He did help pick up the train anyway.

Before that Owen was playing on the landing and Sylvi was sitting on the 1st step. She tipped over and fell off the step. Little blood, I think her bottom teeth hit the top gum. (We will see if her mom reads the e-mail too.) No marks so all good on Papa’s watch.

Carter and Kenzie played hockey in Superior over the weekend, no reports.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wed-Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Walleye, Idaho Rainbow Trout boneless, Live Bevan Oysters.
Fresh seafood for Thursday will be Mahi Mahi.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow fin Tuna, Wild Gulf Shrimp, Crab Stuffed Haddock and Live Bevan Oysters.

Order Live Lobster, Clams and Oysters by $ PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors this week will be Red White and Blue and Sheboygan. Breakfast link flavor is Maple.

Chef Inspired for this week
Roasting veggies Brussel Sprouts, Green Beans, Califlower.
Seasoned, ready to cook choice chuck roast with veggies ready to go into the crock pot or oven
Stuffed Mushroom Caps
Bacon wrapped Jalapeno Popper, Chorizo Popper
Bacon Wrapped andouille stuffed pork tenderloin
Pulled pork stuffed poblano peppers
Meat balls and sauce
Stuffed Chicken Breast, Cordon Blue and Ricotta Spinach
Marinated Boneless Chicken Thighs
Hot on Friday NE Clam Chowder and Lobster Bisque Ready for Lunch while supply lasts
Hot ON Friday at 4 PM BBQ Pork Back Ribs and 1/2 Chicken
Cheesy potatoes
Meat loaf mix

From the Smokehouse:
Our own Hickory smoked Bacon
Natural Casing Wieners, Chili Cheese Wieners
Smoked Beef Strips several flavors (beef Jerky)
Hot Sticks, Teriyaki Cheese, Grim Reaper, Ghost Reaper
Boneless Ham
Smoked Pork Hocks
BBQ Pork Back Ribs and 1/2 Chickens at 4 PM Friday Hot from the Smokehouse
Grandpa Bob’s Summer Sausage
Dry Aged Grim Reaper
Bring Your Venison in for YOUR OWN MEAT VENISON SAUSAGE. Fast turn around

Meat Specials:
Fresh Grass Fed Ground Chuck only 30 pounds available. Coming in on Tuesday. To Order Call 920 734 4905
Stuffed Pork Chops
Pork Chops thick, Thin or Extra Thick 4.49 lb
Pork Steak 2.99 lb thick or thin
Whole Beef Brisket Choie 7.99 lb 12-18 lb average
Whole Pork Butts 1.99 lb 8-10 lb average
Choice Tri Tip
Prime Flank Steak
Wagyu Rib Eye, NY Strip and Tenderloin
Pork Tenderloin 4.99 lb
Choice Boneless Chuck Roast 7.49 lb
Wisconsin Grass Fed Rabbit
Alligator Fillet
Alligator Brats
Boneless Duck Breast
Homemade Pizza starting at 6.99 each, Gluten Free options also available.
Waupaca Potato Salad 3.49 lb

New Wines:
Passo Cale Montepuiciano
Sutter Home Fre Non-Alcohol Brut Sparkling, Chardonnay and Moscato.
Misty Cove New Vintage New Zealand Sauvignon Blanc really impressive when we tasted it last Tuesday
Misty Cove New Vintage Pinot Gris Also exceptional taste on this one.

New Beers:
O’dell Oak Barrel Treasure Horchata Stout with Cinnamon and Vanilla 11///////////5 abv
O’dell Solorized Yuzu Fruit Double IPA 8.2% abv
O’dell Wolf Picker Experimental Hop IPA 5.5% abv
New Glarus Cabin Feaver Honey Bock
Eagle Park Double dry Hop Double Hazy IPA
Japas Brewing from Brazil made by Japanese Immigrants IPA, Jasmine Lager and Ginger Wheat. Selling fast.
Public Craft Brewing from Kenosha 2 IPAs a straight and a Hazy
1840 Brewing Plum Sour and Double IPA singles

Thank you for shopping at and recommending my store to your family and friends, Richard.

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