No school today so I had all 4 grand kids. Sylvi is moving around more but not quite ready to chase and pile on with the other 3. We were at AJ’s house. Owen and Kenzie went out to gather eggs and feed the chickens. They lost one egg when Owen went down the hill on the sled. Carter and Kenzie both won hockey games but neither of them scored a goal.
Carter is also a mouser. He caught a mouse out by the chicken coop in the woods.
Owen’s 3rd birthday is coming up in March. The morning after he was born he was flown to Children’s Hospital in Milwaukee and had surgery on his throat to allow him to breath. We are doing a fund raiser on March 10th in the store for Children’s Hospital. Cost is $75 per person. Only 14 tickets are still available. Personal Chef Day McGee will prepare Flank Steak, Ora King Salmon, Venison Frenched Rib Eye and desert. Wine samples will also be served with each course. Stop in for more details or Tickets. Thank you, Richard.
The next Children’s Hospital fund raiser will be June 4th at Kitz and Pfeil Ace Hardware. The Southside Slider Competition still has openings for a couple cooks. See Jeff at Kitz and Pfeil Ace for an entry form and details. If you don’t want to cook, come to eat.
Store Hours are 9-6 Sunday=Tuesday, 10=7 Wednesday-Thursday and 9-7 Friday and Saturday.
Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday Ora King Salmon, Canadian Walleye, Boneless Rainbow Trout and Live Bevan Oysters.
Fresh seafood for Thursday Chilean Sea Bass.
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, North Atlantic Cod and Haddock, Crab Stuffed Haddock, Yellow Fin Tuna, Wild Gulf Shrimp, Scallops.
Order Live Lobster, Clams, Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Brat Flavors will be Bourbon Onion and Sheboygan. Breakfast Link flavor is Mable.
Thinking Mardi Gra? We have Crawfish, Alligator, Boudin, Shrimp, Andouille, checking on Louisiana Red Fish and Catfish.
Roasting Veggies – Brussel Sprouts, Green Beans, Cauliflower
ready to cook Seasoned Chuck Roast with veggies
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped andouille stuffed Pork Tenderloin
Stuffed Pork Chops
Chicken Cordon Blue and Ricotta Spinach stuffed chicken Breast
Marinated Chicken Breast
Hot on Friday around Noon Hot Clam Chowder and Lobster Bisque
Pretzel Beer Dip and Spicy Beer Dip
Corned Beef Pizza
Smoked Salmon Dip
Maryland Crab Cakes
Oyster Rockefeller back on Thursday
From the smokehouse:
Hickory Smoked Dry Cured bacon, Cajun Bacon, Garlic Bacon, Black Pepper Bacon, Maple Bacon
Our Own Boneless Ham
Smoked Beef Strips (beef jerky) several varieties
Natural Casing Wieners
Plain and Garlic Ring Bologna I made some smaller rings this time
We will smoke your sturgeon
Your own meat Venison Sausage, fast turn around.
Pork Country Style Ribs 2.99 lb
Pork Steak 2.99 lb thick or thin
Pork Chops 4.49 lb thick, thin or extra thick
Pork Tenderloin 4.99 lb
Ground Chuck 4.99 lb 5 pounds or more, 5.99 lb less than 5 pounds
St Louis Ribs 4.99 lb never Frozen
Choice Chuck Roast 7.49 lb
Choice Beef Stew Meat 9.99 lb
Choice Rib Eye Steak 17.99 lb
Choice NY Strip Steak 15.99 lb
Homemade Pizza starting at 6.99 each 12 inch, Gluten Free options also available.
Waupaca Potato Salad 3.49 lb
3 Sheeps Offshore West Coast IPA
Athletic Brewing Non-Alcohol First Ride Coffee Porter
Mighty Swell keep it Weird Spiked Seltzer variety 12 pack
Purple Magic Boysenberry, blueberry and grape
Rocket Pop Raspberry, Pomegranate, Lime
Tigers Blood Strawberry, Watermelon, Coconut
Great Dane Velvet Hammer Bock 6.8% ABV
Toppling Goliath Brewing Fresh Batch S’mores Imperial Pastry Stout 10% ABV Limited Release
Thank you for shopping at and recommending my store to your family and friends, Richard.Share on Facebook