Happy Mardi Gras and Ash Wednesday. Spring is coming, Jim said he saw robins already.
AJ volunteered for the e-mail/blog post this week. She told me she has a PTO day to burn before June. I said we should go out on lake Michigan salmon fishing in May. Jim found out and said she should go fishing with him. I said this is full circle. Five years ago, I was talking to AJ on the phone by the meat counter about Badger Hockey tickets. She said she couldn’t go. I said you would choose your boyfriend over your father load enough for several ladies who were shopping could hear. They looked up and smiled. AJ said why don’t you tell them I am 31 too? It’s a good day, she chose her dad to go fishing with over her them boyfriend now husband.
Owen and his dad were playing Owen Burrito. Owen has a tumbling mat and his dad rolls him up in it and tickles him. Then Owen rolls his dad in the mat and tickles him. Sylvi Still just watches. Sylvi does baby yoga poses and knows she is cute when she does it.
I need a 4th for golf on Wednesday Noon at Mid Valley. Let me know if you are interested.
Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.
Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Walleye and Perch, North Atlantic Haddock and Live Bevan Oysters.
Fresh seafood for Thursday will be Sorry I don’t remember.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Crab Stuffed Haddock Tails, Wild Gulf Shrimp, Yellow Fin Tuna, Canadian Perch, Dry Pack Scallops, Live Bevan Oysters.
Still a couple spots open for our Childrens Hospital fund raiser on Thursday March 10th at 6 PM. Cost is $75 per person cash or check at the store.
Order Live Lobster, Clams, Oysters by 4 Pm Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Brat flavors for this week will be Sheboygan. Breakfast Link flavor will be Apple Cinnamon.
Hot Jambalaya Tuesday afternoon.
Crab Rangoon Pizza
Ready to cook seasoned Choice Chuck Roast with veggies.
Stuffed Mushroom Caps
Pulled Pork Stuffed Poblano Peppers
Taco stuffed bell peppers
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped andouille stuffed pork tenderloin
Roasting/grilling veggies Brussel Sprouts, Green Beans, Cauliflower
Marinated Chicken Breast
Cordon Blue and Ricotta stuffed Chicken Breast
Stuffed Pork Chops
Smoked Salmon spread
Hot Lobster Bisque and NE Clam Chowder on Friday afternoon
Maryland Lump Crab Cakes
Stuffed Crab Shells
From the Smokehouse this week:
All Beef Jalapeno Cheese smoked sausage
Garlic Slicing Summer Sausage
Our Own Hickory Smoked Bacon, Cajun Bacon, Garlic Bacon, Black Pepper Bacon
Our Own Hickory smoked boneless Ham
Plain and Garlic ring Bologna
Natural Casing Wieners
Plain and Garlic Grandpa Bob’s summer sausage
All Beef Summer Sausage
Cheese Grandpa Bob’s Summer Sausage
Sticks: Landjager, Terriyaki Cheese, Hot, Grim Reaper, Sweet Habanero
Smoked Pork Hocks
Smoked Chicken Breast
Bring your venison trim in for YOUR OWN MEAT VENISON SAUSAGE. Fast turn around.
Bea’s Best Corned Beef Brisket
Cooked Corned Beef Eye of Round
Ground Chuck 4.99 lb 5 pounds or more, 5.99 lb less than 5 pounds
Pork Steak 2.99 lb thick or thin
Pork Chops 4.49 lb thick, thin or Extra Thick
Whole Pork Butt 1.99 lb 8-10 pound average
Whole Beef Brisket 7.99 lb 12-18 pound average
Ground Pork 3.99 lb
Chicago Italian Sausage 4.99 lb
Beef, Choice, Prime, Wagyu and Kobi Tenderloin
Choice, Prime, Wisconsin Grass Fed Cowboy, Tomahawk and Wagyu Rib Eye Steak
Homemade Pizza starting at 6.99 each 12 inch. Gluten Free options also available
Waupaca potato Salad 3.49 lb
Founder’s Kentucky Breakfast Stout with Hazelnut
Founder’s 4 Giants hazy Double IPA
Oskar Blues Double Dale’s double version of the original Dale’s Pale Ale
Jayba Bubble Teas 3 flavors Cherry, Strawberry, and Mango passion fruit.
Drekker Shelf is full to over flowing
Untitled Arts Juicy IPA
G5 Brewing out of Beloit Horchata White Stout and Triple IPA.
Thank you for shopping at and recommending my store to your family and friends, We are seeing a lot of first timers lately. Richard.Share on Facebook