Went perch fishing at Pony Creek on Lake Poygan Sunday afternoon. Cold SE wind, about a dozen people fishing. Only saw 1 perch caught, one guy said he had one. I lost a couple minnows but don’t suspect I had a bite. Had the minnows in a hot pickle bucket, they had a little bit of a green glow to them. Don’t know if that affected my fishing. Left the bucket on the deck overnight, it was empty this morning. The raccoons must have cleaned me out.

Went down by the boat landing on our walk this morning. Owen wanted to touch the water, but I told him it was too cold for me to get all wet when he falls in. No water touching today. He did tell me the boat landing was a place his dad goes fishing. Owen gave up one of your spots Jim.

Birthday party for Sylvi on Saturday, one year old. She stands but doesn’t walk yet. Soon enough Owen will be on the bike and Sylvi will be running. Hope to be golfing in 2 weeks.

Happy Easter! Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday. We will be CLOSED ON EASTER SUNDAY!

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Walleye, Canadian Perch (Limited) and Live Bevan Oysters.
Fresh seafood for Thursday will be Mahi Mahi.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Crab Stuffed Haddock, Yellow Fin Tuna, Wild Gulf Shrimp, live Bevan oysters, Dry Pack Scallops

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Chef Inspired for this week:
Grilling Brussel Sprouts, Green Beans, Cauliflower
Stuffed Mushroom Caps
Pepperoni Pizza stuffed Portabella Caps
Pork Egg Rolls
Taco Stuffed Peppers
Pulled Pork Stuffed Poblano Peppers
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin
Ricotta Spinach stuffed Chicken Breast
Beef Tenderloin Shish ka Bob
Chicken Breast Shish ka Bob
Smoked Chicken Salad
Spicy Beer Dip
Smoked Salmon Spread
Homemade Pizza starting at 6.99 each 12 inch. Cauliflower Crust Gluten Free also available

From the Smokehouse:
Our Own Hickory smoked boneless Ham
Our Own Hickory smoked Bone in Ham
Canadian Bacon
Smoked Beef (dried beef)
Our Own Hickory Smoked Bacon, Garlic Bacon, Black Pepper Bacon, Maple Brown Sugar Bacon
Natural Casing Wieners, All Beef Wieners, Chili Cheese Wieners, Jalapeno Cheese Wieners
Sweet Habanero, Terriyaki Cheese, Hot Sticks, Landjaeger
Smoked Chicken Breast
Smoked Pork Hocks
All Beef Jalapeno Cheddar smoked Sausage
Smoked Pork Chops
Bring Your Venison trim in for YOUR OWN MEAT VENISON SAUSAGE! FAST TURN AROUND! YOUR OWN MEAT BACK!

Meat Specials:
Ground Chuck 4.99 lb 5 pounds or more, 5.99 lb less than 5 pounds
Ground Lamb 9.99 lb
Boneless Leg O Lamb 9.99 lb Australia Frozen
Bone in Whole leg o Lamb 10.99 American Fresh
Lamb Shoulder 6.99 lb whole, 7.99 lb steaks Australia frozen
Lamb Chops 19.99 lb American Fresh
Choice T Bone or Porterhouse
Choice Rib Eye 16.99 lb
Choice NY Strip 15.99 lb
Whole Beef Brisket 7.99 lb 12-18 pound average
Whole Pork Butt 2.25 lb 8-10 pound average
St Louis Ribs 4.99 lb
Pork Back Ribs 6.99 lb
Homemade Pizza starting at 6.99 each 12 inch, Cauliflower crust gluten free also available.
Homemade Waupaca Potato Salad 3.49 lb

New Liquor:
Undone Non-Alcoholic American Malt (NOT) Whiskey. Tasting notes corn flakes, vanilla, orange peel, touch of smoke, wood.

New Wine:

New Beers:
3 Sheeps Drenched Double Dry Hopped Imperial IPA
Sixpoint Pineapple Hazy DIPA with Pineapple 9.1 abv
Surly Logic Bomb Juicy Pale Ale Replaces Extra Citra
Lakefront Tropical Nimbus Summer Seasonal
Mikerphone Wiggity Wiggity Witbier
Mikerphone Upper Echelon Double IPA
Untitled Art Kumquat Mango Smoothie
Destihl Wild Sour Peach Cobbler
Blackstack Too Soon Imperial Berliner Weisse with Rhubarb, plum and passion fruit. Collaboration with 8th State Brewing
Barrel 41 Tailgate the Zoo DIPA
Barrel 41 Imperial Cinnamon Roll Crunch Porter
Bell’s Larry’s Last Imperial Stout Might be gone already
New Belgium Seasonals Summer Bliss Tropical Wheat and Voodoo Ranger 1985 Mango IPA

Thank you for shopping at and supporting my store, Richard.

Matt is Back! Today was Matt’s first day back at work after suffering a stroke in February. Thank you to everyone who contributed by rounding up at the register. You donated almost $450 and I rounded it up to $500. Welcome Back Matt!

I am officially out of the big dance. Had Villanova winning overall. Still a good year for me, my daughter was out last week. Bragging rights to Papa again!

Owen was throwing snowballs at me while we were walking this morning. He almost hit his sister. I think his mother was the instigator. He was trying to say big words today. I put a Camouflage t-shirt on him. He said it about as well as I spelled it. Their mom will be glad that I got mine (Sylvi) to nap today. Louise didn’t do as well with Owen.

Hockey tournament in Marinette over the weekend. Didn’t get a report on the results. Carter has a tournament in Nashville the first week in June that looks like it will screw up our Canada trip.

Order Easter Ham, Lamb, rib roast and steaks ASAP. Boneless hams are out of the smokehouse last Sunday. Bone in hams will be out next Friday ready for Palm Sunday or Easter pickup. 920 734 4905

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday. We will be CLOSED ON EASTER SUNDAY, APRIL 17TH.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks, Canadian Walleye, Little Neck Clams and Live Bevan Oysters.
Fresh seafood for Thursday will be New Zealand Red Snapper and Door County Whitefish. Might be the only Whitefish we get for Passover and Easter.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Crab Stuffed Haddock, Canadian Perch, Yellow Fin Tuna, Wild Gulf Shrimp, Live Bevan Oysters.

Order Live Lobster, Clams, Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors for this week will be Jalapeno Cheddar and Sheboygan. Fresh Kielbasa the next 2 Thursdays for Easter. Breakfast link flavor will be Maple.

Chef Inspired for this week:
Bacon Wrapped Andouille stuffed pork tenderloin
Bacon Wrapped Jalapeno Poppers
Stuffed Mushroom Caps Crab Rangoon is the best seller
Pepperoni Pizza stuffed Portabella Mushroom
Pulled Pork stuffed Poblano Peppers
Taco Stuffed Bell Peppers
Smoked Salmon Dip
Grilling/roasting veggies, Brussel Sprouts, Green Beans, Cauliflower
Beef Tenderloin Shish ka Bobs
Hot New England Clam Chowder around noon on Friday
HOT Lobster Bisque ready around noon on Friday
Homemade Pizza, should have BBQ Chicken this week and Crab Rangoon
Cordon Blue Stuffed Chicken Breast
Smoked Chicken Salad
Maryland Crab Cakes
Stuffed Crab Shells

From the Smokehouse:
Fresh Kielbasa on Thursday. Orders appreciated for Easter Dinner. 920 734 4905
Smoked Polish
Grim Reaper, Sweet Habanero, Landjeager, Teriyaki cheese sticks
Natural Casing Wieners, All Beef Wieners, Chili Cheese Wieners, Jalapeno Cheese Wieners
Our Own Hickory smoked Boneless Ham
Our Own Hickory smoked Bacon, Garlic Bacon, Black Pepper Bacon
Grandpa Bob’s Plain and Garlic Summer Sausage
Garlic Slicing for lunch meat Grandpa Bob’s
Smoked Chicken Breast
BBQ chicken Wings HOT from the smokehouse Friday at 4 PM. Orders appreciated. 920 734 4905
Bring your Venison trim in for YOUR OWN MEAT VENISON SAUSAGE. Fast turn around.

Meat Specials:
Veal Chops Veal Scallopini, Ground Veal, Veal Liver.
Whole Duck
Ground Chuck 4.99 lb 5 pounds or more, 5.99 lb less than 5 pounds
Boneless Chuck Roast 7.49 lb
Choice Beef Short Ribs 10.99 lb
Choice T Bone and Porterhouse
Choice Rib Eye 16.99 lb
Choice NY Strip 15.99 lb
Beef, Choice, Prime, Wagyu Tenderloin
Whole Pork Butt 1.99 lb 8-10 pound average
Whole Beef Brisket 7.99 lb 12-18 pound average
Pork Back Ribs 6.99 lb
Pork St Louis Ribs 5.49 lb
Pork Steak 2.99 lb
Pork Chops 4.49 lb thick, thin or Extra Thick
Ground Pork 3.99 lb
Pork Country Style Ribs 2.49 lb
Waupaca POtato Salad 3.49 lb
Homemade Pizza starting at 6.99 12 inch, Gluten free options also available.

Liquor:
Whiskey sampling on Sunday Noon to 5 PM. Sean from the Secret Midnight Whiskey Club will be here sampling and discussing whiskey and other stuff.

New Wine:

New Beer:
Boulevard Tropic Slam Sour ale with guava, pineapple and orange.
El Segundo Broken Skull American Lager. New Style for Steve Austin Fans.
Lagunitas Waldo’s Special Ale Triple IPA 4:20 beer
Left Hand Imperial Double Milk Stout.
MKE Panther Pilsner Collaboration with UW Milwaukee Sports
Downeast Strawberry Cider Unfiltered Juicy Strawberry Cider.
Serria Nevada Sunny Little Thing Citrus Wheat Ale
White Claw Surf Variety Pack. Citrus, Tropical, Wild Berry and one more we couldn’t remember.
See our Facebook page for more weekly deliveries.

Thank you for shopping at and recommending my store to your family and friends, Richard.

Carter played in a 3 on 3 hockey tournament this weekend, didn’t get a report.

Sylvi got into some static electricity in the loft this morning. She was really cute crawling through the sun light with a whole head of fine little heir standing straight up. Owen was asking about caterpillars turning into butterflies and golf today. I told him neither one will happen until the ice is gone from the lake. We will be looking for caterpillars on the milkweed this summer when we are walking, probably not at the golf course.

Order Easter Ham, Lamb, Rib Roast and Steaks soon. Easter is less than 3 weeks away.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday. We will be CLOSED ON EASTER SUNDAY.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Walleye, Halibut Cheeks and Live Bevan Oysters.
Fresh seafood for Thursday will be Chilean Sea Bass.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, (Haddock was really pretty last week, Call on Thursday to help me out, Friday morning I will tell you I am sold out) Yellow Fin Tuna, Wild Gulf Shrimp, BBQ Eel frozen and Canadian Perch.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4895

Brat Flavors for this week will be Red White and blue and Sheboygan. Breakfast link will be Sage.

Chef Inspired for this week:
Grillin/Roasting Veggies. Green Beans, Brussel Sprouts, Cauliflower
Taco Stuffed Bell Peppers
Pulled Pork Stuffed Poblano Peppers
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin
Cordon Blue Stuffed Chicken Breast
Oyster Rockefeller
Crab Stuffed Scottish Salmon
Maryland Crab Cake
Stuffed Crab Shell
Pepperoni Pizza Stuffed Portabella Caps
Crab Rangoon, Lobster Supreme and others stuffed Mushroom Caps
Homemade Pizza starting at 6.99 each 12 inch, gluten free options also available
Pork or Veggie Egg Rolls
Heat and Eat Beef Stew and Rosemary Potatoes

From the smokehouse:
Smoked Chicken Breast
Natural Casing Wieners, Chili Cheese Wieners
Landjaeger, Hot Sticks, Teriyaki and cheese
Our own Hickory Smoked Bacon, Garlic Bacon and Black Pepper Bacon
Our Own Hickory Smoked Boneless Ham. Place Easter Orders Soon. 920 734 4905
Smoked Beef Strips (beef Jerky) several flavors
Beef Bacon
Smoked Beef Brisket
Pulled Pork
Bring your venison trim in for YOUR OWN MEAT BACK VENISON SAUSAGE. FAST TURN AROUND. 920 734 4905

Meat Specials:
Choice Rib Eye Steak 15.99 lb another $2 off per pound
Choice Short Ribs 10.99 lb save $1 per pound
Choice Beef Back Ribs 8.99 lb frozen NEW IN STOCK
Beef, Choice, Prime and Wagyu Tenderloin. Cut as desired.
Whole Beef Brisket 7.99 lb 14-18 pound average
Whole Pork Butt 1.99 lb 8-10 pound average
Pork Back Ribs 6.99 lb
Pork St Louis Ribs 4.99 lb
Pork Steak 2.99 lb thick or thin
Pork Chops 4.49 lb thick, thin or Extra thick
Pork Tenderloin 4.99 lb
Ground Pork 3.99 lb
Ground Chuck 4.99 lb 5 pounds or more, 5.99 lb less than 5 pounds
Homemade Pizza starting at 6.99 lb 12 inch, gluten free options also available
Waupaca Potato salad 3.49 lb

New Liquor:
Whiskey Sampling Sunday Noon to 5 PM. Sean from Secret Midnight Whiskey Club will be sampling, Discounts and drawings.

New Wine:
Conviviale Montepulciano from Italy
San Vincente Chianti from Italy
Both tasted out very well. We only bring in new things that we taste and want to sell.

New Beers:
Stone Brewing Enjoy By 4-20-22 Double Hazy IPA
Boulevard Proper Pour Double barrel aged Imperial Stout aged in Bourbon and Port Barrels. 13.8% abv
Founder’s Belgian Twist Belgian Tripel brewed with Agave Nector. 10% abv.
Central Waters Straight Outta Amherst West Coast IPA Centennial & Sultana Hops. 9% abv.
Title Town Ned Flanders Sour

Thank you for shopping at and recommending my store to your family and friends, Richard.

Went for a walk this morning with Owen and Sylvi. Heard and saw robins, cardinals, geese and airplanes. Owen would get off the stroller and run. When he wanted to get back on I would push him back and run away from him. He told me I was naughty when I did that. At lunch they both were pretty messy and dropping food on the floor. Owen looked down and said “you need a dog Papa.” I need cleaner grand kids.

Kenzie and Becki were in church with Nana on Sunday. Carter and Aaron were up north.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday.

Order Easter Hams, Lamb and Steaks soon. 920 734 4905

Seafood orders appreciated, especially the day before so I can adjust if possible. Day of doesn’t help. 920 734 4905

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, North Pacific Halibut Cheeks, Canadian Walleye, PEI Mussels and Live Bevan Oysters.
Fresh seafood for Thursday will be Halibut and Idaho Rainbow Trout.
Fresh seafood for Friday will be Pacific Grouper, (Sole hasn’t been selling so Grouper every week) Scottish Salmon, Yellow Fin Tuna, North Atlantic Cod and Haddock, Wild Gulf Shrimp, Canadian Perch and Live Bevan Oysters.

Please order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Sheboygan and Bourbon Onion. Breakfast Link flavor will be Apple Cinnamon.

Chef Inspired:
Grilling/roasting veggies – Green Beans, Brussel Sprouts, Cauliflower.
Stuffed Peppers Taco and Cheese
Pulled Pork Stuffed Poblano Peppers
Bacon Wrapped andouille stuffed Pork Tenderloin
Bacon Wrapped Jalapeno Poppers
Stuffed Mushroom Caps
Vegan stuffed Bell Peppers
Ricotta Spinach stuffed Chicken Breast
Smoked Chicken Alfredo heat and eat
Reuben Pizza
Crab Rangoon Pizza
Maryland Crab Cakes
Stuffed Crab Shells
Pepperoni Pizza Portabella Caps

From the Smokehouse:
Our own Hickory smoked Bacon
Beef Bacon
Smoked Beef Brisket
Smoked Pork Hocks
Grandpa Bob’s Plain and Garlic Summer
Sandwich slicing Garlic Summer
Canadian Bacon
Natural Casing Wieners, Jalapeno and Cheese, Cheese
Cheddarwurst
Smoked Polish
All Beef Jalapeno Cheddar Smoked Sausage
Hot Sticks, Dry aged Grim Reapers, Teriyaki and Cheese, Sweet Habanero
Andouille
Precooked Chicken Brats, 4 flavors, Sheboygan, Fiesta Cheese, Tomato Basil Parmesan, and one more I don’t Remember

Meat Specials:
House mild Italian 3.99 lb
House Chorizo 4.99 lb
Pork Steak 2.99 lb thick or thin
Pork Chops 4.49 lb thick, thin or Extra Thick
Pork Tenderloin 4.99 lb
Choice T Bone and Porterhouse Steak
Beef, Choice, Prime and Wagyu Tenderloin
Ground Chuck 4.99 lb 5 pounds or more, 5.99 lb less than 5 pounds
Choice Grass Fed Rib Eye 26.99 lb
Choice Rib Eye 17.99 lb
Whole Pork Butt 1.99 lb 8-10 pound average
Whole Beef Brisket 7.99 lb 12-18 pound average
Pork Back Ribs 6.99 lb
Homemade Pizza starting at 6.99 12 inch, Gluten free options also available.
Waupaca Potato Salad 3.49 lb

New Liquors:
Captain Morgan Cherry Vanilla Spiced Rum 2022 Limited release
Monte Azul Tequila Blanco and Reposado made with 100% Blue Agave

New Wine:
Sand Point Restocked New Vintage, New Varieties. Moscato, Rose’, Red Zinfandel
Crusher Unoaked Chardonnay
Taken NAPA Red Blend Samples available, Please Ask.
Green & Social Made with organically grown grapes, Vegan Certified, Sugar Cane Corks, Recycled Glass and Paper. Promotion of Gender Equality. Rueda is a Spanish wine region located on the Duero river around 150 kilometers (c. 90 miles) northwest of the Spanish capital, Madrid, on roughly the same latuitude as Ribera del Duero region. It is known for its dry, aromatic white wines made predominantly from the Verdejo grape variety. These fresh, aromatic whites are an ideal complement to the heavy Tempranillo-based reds of neighboring Toro.
Door Peninsula Winery Chaos Red and Chaos White back in stock

New Beers:
Toppling Goliath Brewing Think Peace Double IPA collaboration with Untitled Arts
Toppling Goliath Brewing Camp Shandy Shore New Summer Shandy seasonal We got 1 of 6 cases available in the first load
Barntown Brewing New Brewery from Des Moines Iowa Hazy IPA, Pilsner and Grapefruit IPA.
Hoosier Dragon Fruit Sour
Humble Forager Humble Bumble Seltzer
Untitled Arts Lychee Fruit Sour
Boulder Irish Blessing Coffee Stout aged in Jameson Barrels
Abomination Ales Triple IPA
Energy City Peach, Orange and Cranberry Vegan Smoothie Sour
Ale Asylum is back in stock

Thank you for shopping at and recommending my store to your family and friends, Richard.

I mailed Owen a birthday card because I found otter stamps at the post office. He is a big otter fan. Couldn’t find an otter cord, he got an octopus card. Sylvi is a little flirt, she was making eyes at me today. She stands up but hasn’t taken any steps yet. Her mom keeps trying to get her to walk, I don’t know why, it will just turn into a race.

Didn’t see Carter or Kenzie this weekend. Must have been an up north hockey weekend even with the weather.

Saw 2 Sandhill Cranes today, no robins yet.

4 more tickets left for our Children’s Hospital fund raiser on Thursday night here at the store. $75 per person cash or check to personal Chef Day. She will be making Ora King Salmon, Prime Flank Steak and Venison Frenched Rack with sides and dessert. Wine pairing samples from Cyprus will also be available. 6 PM Thursday at the store.

I need a 4th for golfing on Wednesday the 9th at 1 PM at X Golf Appleton. Let me know if you are interested. 920 734 4905 or stop in

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Perch and Walleye, Live Bevan Oysters.
Fresh seafood for Thursday will be Mahi Mahi and Monk Fish.
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, North Atlantic Cod and Haddock, Crab Stuffed Haddock, Yellow Fin Tuna, Wild Gulf Shrimp, Rainbow Trout, and live Bevan Oysters.

Order Live Clams, Oysters and Lobster by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors for this week will be Sauerkraut and Sheboygan. Breakfast link flavor will be Sage.

Chef Inspired for this week:
Hot on Friday at 4 PM BBQ pork back ribs and 1/2 chickens
Hot on Friday around lunch time Lobster Bisque and NE Clam Chowder
Stuffed Mushroom Caps look for Crab Rangoon and smoked salmon
Pepperoni Pizza stuffed Portabella mushroom caps
Vegetarian stuffed bell peppers
Taco Stuffed Bell Peppers
Pulled Pork Stuffed Poblano Peppers
Grilling/roasting veggies Brussel Sprouts, Green Beans, Cauliflower
Ready to cook seasoned Chuck Roast with veggies included. Dump it in the roasting pan or crock pot
Cheesy Potatoes
Meat Loaf
Mock Chicken Legs
Cordon Blue and Spinach Ricotta Stuffed Chicken Breast
Marinated Chicken Breast
Maryland Crab Cakes
Oyster Rockefeller
Stuffed Crab Shells
Crab Rangoon Pizza
Reuben Pizza

From the Smokehouse:
Smoked Chicken Breast
Hot On Friday Back Ribs and 1/2 chickens Orders appreciated, 920 734 4905
All Beef Jalapeno and Cheese smoked sausage NEW
Plain or Garlic Ring Bologna
Natural Casing Wieners, Chili Cheese Wieners, Cheese Wieners and All Beef Wieners
Sticks Hot Sticks, Landjaeger, Pepperoni, Grim Reaper, Terriyaki Cheese
Grandpa Bob’s Summer Sausage Plain, Garlic and Cheese
Andouille
Smoked Polish
Our own Hickory Smoked Bacon, Garlic Bacon, Black Pepper Bacon and Cajun Bacon
Beef Bacon
Canadian Bacon
Smoked Pork Hocks
Smoked Brisket

Meat Specials:
Thinking about buying a 1/4 or 1/2 cow or hog. Ask about our bulk shopping deals. Cash or debit get best prices!
Local raised Venison ordered to come in this week. Ground, Round steak, Assorted Sticks and Summer Sausage to start.
Ground Chuck 4.99 lb 5 pounds or more, 5.99 lb less than 5 pounds
Ground Round 6.99 lb
Our own Mild Italian sausage 3.99 lb bulk not brats
Our Own Chorizo sausage 4.99
Choice Porterhouse and T-bone steak
Beef, Choice, Prime, Wagyu and Kobi Tenderloin
Pork Steak 2.99 lb thick or thin
Pork Chops 4.49 lb thick, Thin or Extra Thick
Pork Tenderloin 4.99 lb
Whole Beef Brisket 7.99 lb 12-18 pound average
Whole Pork Butt 1.99 lb 8-10 pound average
St Louis Ribs 4.99 lb
Back Ribs 6.99 lb
Homemade Pizza starting at 6.99 lb 12 inch, Gluten Free options also available
Waupaca Potato Salad 3.49 lb

Irish Whiskey:
Jameson, Tullamore Dew, Writer’s Tears, Dead Rabbit, a new one St Patrick’s 10 year aged in Sherry Barrels (best of the 4) and a couple more.

New Wine:

New Beer:
Central Waters 7 Layer Bar Brewer’s Reserve series. Bourbon Barrel aged Imperial Stout with cocoa nibs, toasted coconut, lactose, graham crackers 12% abv
Central Waters His Dudeness Imperial White milk Stout with coffee and cocoa nibs
Lupulin Fashion Mullet Double Hazy IPA with Citra and Simcoe hops
Lupulin Sticky Puddles imperial Fruited Sour with Mango, Pineapple, Passion fruit and vanilla
New Holland Dragon’s Milk Reserve 2022 #1 Release. Rye barrel aged with cinnamon, toasted chilies and vanilla
Old Nation 9new brewery out of Michigan) Double Dry Hop M-43
Old nation (New Brewery out of Michigan) Night Farmer American Porter
Delirium Black barrel aged Belgian strong dark ale
Surly BARrel Aged Darkness 2022 Russian Imperial Stout only a couple left
Surly Controlled Chaos West Coast IPA
Toppling Goliath Brewing Dragon Fandango
Guinness Cans and 6 pack bottles came in but 12 pack bottles might not be available for St Patrick’s Day

Thank you for shopping at and recommending my store to your family and friends, Ricahrd.