Hope everyone had a nice Thanksgiving. Walked with AJ and the kids on Thanksgiving and Friday. Owen doesn’t jump cracks in the road with me. We crossed a patch of road that was shaded by trees and had ice on it. I told Owen to tell his dad that I thought I saw a fish swimming under the ice.
Sylvi was crabby on Sunday, so I took her home with me. She fell asleep halfway home and when we went back to her house for dinner she was running and happy.
Hockey even happens during deer season. Both Carter and Kenzie had games both of the last two weekends.
We are participating with Compassionate Home Health to raise funds for those in need in our community. We have a 12 days of Christmas impact board. 100 squares. $20 per square. 12 prizes $50 to $500 in value. Must be 21, no limit on how many squares you can buy. We also have a drop box for home cleaning supplies and Personal health and cleaning supplies. Be generous Please!
Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday.
Fresh seafood for Tuesday will be Wisconsin Superior Atlantic Salmon and North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Walleye and Perch, Live Bevan Oysters and shucked oysters.
Fresh seafood for Thursday will be Chilean Sea Bass.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp, Dry pack Scallops and Live Bevan Oysters.
Order Live Lobster, clams, oysters and Caviar by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery.
Christmas miracle day is Thursday December 22nd. This is the last day that I can try to fill special orders for Christmas. Don’t wait til the last minute. Call me 920 734 4905
Brat Flavor for this week will be Sheboygan and Red White and Blue. Fresh breakfast links also.
Chef Inspired:
Bacon Wrapped andouille stuffed pork tenderloin.
Bacon wrapped stuffed chicken breast. 4 flavors, cordon blue, asparagus, Wisconsin Cheese and Pineapple ham.
Stuffed Mushroom Caps
Twice baked Acorn Squash
Stuffed Bell Peppers
Pulled pork stuffed Poblano peppers
3 flavors of Portabella caps
Hot on Friday homemade NE Clam Chowder. Done and ready by noon.
Stuffed Pork Chops
Stuffed Chicken Breast
Marinated Boneless chicken thighs.
Grilling Veggies
Homemade Pizza starting at 7.99 each 12 inch. Gluten free options also available.
From the smokehouse:
Snack Sticks
Grandpa Bob’s Summer sausage
Plain and Garlic Ring Bologna
Potato Sausage
Smoked Beef Brisket
Our own Bone in and boneless Ham
Our own Dry Cured bacon, Pepper Bacon and Garlic Bacon
We make YOUR OWN MEAT VENISON SAUSAGE, NOT MIXED IN 1000 POUND BATCHES AND DIVIDED. Bring your trim in. We will be restarting venison sausage in January.
We grind venison into hamburger and package it.
Meat Specials:
Ground Chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds.
Ground Pork 3.99 lb.
Chicago Italian Sausage 4.99 lb.
Boneless Pork Chops 5.49 lb.
Pork Chops 4.49 lb thick or thin or Extra Thick
Pork Steak 3.99 lb. thick or thin
Order Christmas Rib Roast, Ham, Turkey and Tenderloins soon! 920 734 4905
Homemade Pizza starting at 7.99 each. Gluten Free options also available.
Waupaca Potato Salad 3.99 lb
New Liquor:
Old Elk 9-year 119.1 proof Wheat Whiskey. $89.99 Vanilla cake, caramel, beautiful oak finish that lasts 10+ minutes. Amazing once per year quality barrel about 1/3 sold out already.
Watch for more whiskey picks to come before Christmas.
New Wine:
Meczan Pinot Nero from Italy’s Northern most wine region. Favorite when we tasted it.
Bervini Prosecco Extra Dry a perfect balance of fruit and bubbles
Bervini Prosecco Rose’ Brut Easy drinking fruit and mineral.
Wine of the Sea Deux Mers Grand Trianon dry red. 50% Cabernet, 26% Shiraz and 24 % Merlot. Aged 22 month 100 feet below the surface of the Adriatic Sea.
New Beers:
Epic Brewing Big Bad Baptist. Black Forest Cake, Chocolate Mint and Ginger Bread.
Blackstack
Drekker
903
Barntown
Tripping Animals
The Brewing Projekt
Mystery Boxes Return. Best Box Ever! $25.99 each. 18 Awesome beers and swag. Watch our Facebook page for details.
Thank you for shopping at and recommending my store to your family and friends, Richard.
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