Hope you all had a great Labor Day Holiday. We were busy here thank you very much. I golfed on Monday morning with the family. Five golfers, 4 riders. I shot 46, same as son in law Jim. Nephew John shot 45. AJ and Scottie were just over 50. Owen had a couple nice putts. Fishing in the afternoon with Carter after a little clean up at the house. One big Catfish and a sheep head. Through them both back. Little disappointing based on weather and cow activity.

Fresh picked Waupaca Sweet Corn after 1 PM on Thursday.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.

Live Lobster Weekend (18th annual) will be September 16-17th. Order Early. Organize the family or Neighborhood. 920 734 4905

Fresh seafood for Tuesday is North Atlantic Cod and wild Sockeye Salmon.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Perch and Walleye, Halibut Cheeks and Live Bevan Oysters.
Fresh seafood for Thursday will be North Pacific Halibut.
Fresh seafood for Friday will be Pacific Grouper, Dover Sole, Canadian Atlantic Salmon, North Atlantic Cod and Haddock. Wild Gulf Shrimp, Yellow fin Tuna, Dry Pack Scallops and Live Bevan Oysters.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Falvors will be Green and Gold (Jalapeno Cheese) Sheboygan and Chorizo.

Chef Inspired:
Hot on Thursday after 4 PM BBQ Chicken Wings. Orders appreciated 920 734 4905
Hot BBQ Pork Ribs and BBQ 1/2 chickens after 4 PM Friday afternoon. Orders appreciated. 920 734 4905
4 flavors of stuffed Mushrooms
Pepperoni Pizza topped Portabella Mushrooms
Bacon Wrapped Andouille Stuffed Pork Tenderloin
Bacon Wrapped Jalapeno Poppers
Smoked Chicken Salad
Pulled Pork Poblano Peppers
Taco Stuffed Bell Peppers
Spicy BBQ Chicken Strips
General Tso Marinated Chicken Thighs
Game Day Brat and Cheese Pizza
Grilling Veggies-Brussel Sprouts, Tri Color Carrots, Green Beans, Cauliflower
Bacon Wrapped Stuffed Chicken Breast
Stuffed Pork Chops
Cordon Blue stuffed Chicken Breast

From the Smokehouse:
Hot on Thursday after 4 PM BBQ Chicken Wings. Orders appreciated 920 734 4905
Hot BBQ Pork Ribs and BBQ 1/2 chickens after 4 PM Friday afternoon. Orders appreciated. 920 734 4905
Andouille
Smoked Polish
Cheddar Wurst
Swedish Potato Sausage
Our Own Hickory Smoked Bacon, Black Pepper Bacon, Garlic Bacon
Smoked Pork Hocks
Smoked Chicken Breast
Grandpa Bob’s Summer Sausage, Garlic Summer, Cheese Summer
Natural Casing Wieners, Jalapeno cheese wieners, cheese wieners, All Beef Wieners

Meat Specials:
Ground Chuck 4.99 lb 5 pounds or more, 5.99 lb less than 5 puounds.
Whole Pork Butt 2.75 lb 8-10 pound average
Whole Packer Brisket 5.99 lb 12-18 pound average
Pork Steak 3.99 lb Thick or thin
Pork Chops 4.49 lb thick, thin or Extra Thick
Choice, Prime and Wagyu Rib Eye
Cowboy or Tomahawk bone in Rib Eye
Tri Tip, Flank Steak, Skirt Steak
Homemade Pizza starting at 6.99 each 12-inch, gluten free options also available.
Waupaca Potato Salad 3.99 lb.

New Wine:
New Beer:
4 pack Friday beer Samples 3-6 PM Friday
Half Acre Lager Town Octoberfest Lager
Surly Sixteen Imperial Red Ale aged in Bourbon Barrels with strawberry and raspberry
Good City Fetch West Coast IPA
Old Nation Oktoberfest lager
Wasatch Black O’Lantern Pumpkin Stout
Schramm’s Premium Mead Blueberry, Raspberry, Blank Agnes and Red Agnes
Bullfalls Oktoberfest

Thank you for Shopping at and recommending my store to your family and friends, Richard.

Only 4 holes of golf this morning, funeral for a family friend. Kenzie talked to 2 of her teachers at the funeral. I told her that teachers do have a life outside of the school. Owen told his dad a joke “three pigs fell in the mud”. His dad said it was a dirty joke.

Two or Three more weeks of Waupaca Sweet Corn still to come. Picked fresh Thursday Morning.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday. We will be open 10-6 Labor Day Monday.

Fresh seafood for Tuesday will be North Atlantic Cod and Wild Sockeye Salmon.
Fresh seafood for Wednesday will be Ora King Salmon (maybe not next week, road is washed out between harbor and airport) Halibut Cheeks, Canadian Perch and Live Bevan Oysters.
Fresh seafood for Thursday will be Arctic Charr.
Fresh seafood for Friday will be Pacific Grouper, Canadian Supreme Atlantic Salmon, Yellow Fin Tuna, Whole Red Snapper, Wild Gulf Shrimp, North Atlantic Cod and Haddock, Dry Pack Scallops, Live Bevan Oysters and PEI Mussels.

Order live Lobster, clams and oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Mushroom Swiss, Chorizo, Chicago Italian and Sheboygan.

Chef Inspired:
Maple Carrots
Cheesy Potatoes
Homemade Cordon Blue Stuffed Chicken Breast
Marinated Chicken Breast and Boneless Thighs
Grilling Veggies: Green Beans, Brussel Sprouts, Cauliflower, Tri Color Carrots
Stuffed Mushroom including Spinach Artichoke and Crab Rangoon
Pepperoni Pizza Portabella Caps
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Andouille stuffed pork tenderloin
Hot from the Smokehouse BBQ Ribs or 1/2 Chicken. Hot @ 4 MP Friday afternoon. Orders Appreciated. 920 734 4905
Maryland Crab Cakes
Crab Stuffed Crab Shells
Taco Stuffed Green Peppers
Mock Chicken Legs
Pulled Pork stuffed Poblano Peppers

From the Smokehouse:
Pulled Pork
BBQ Beef Brisket
Turkey Bacon
Our Own Hickory Smoked Dry Cured Bacon
Natural Casing Wieners We have made over 300 pounds in the last 3 weeks
Chili Cheese Wieners
Plain Ring Bologna
Cheddar Wurst
Snack Sticks, Grim Reaper, Ghost Reaper, Sweet Habanero, Teriyaki cheese, Landjaeger.
Bring your lake Michigan salmon and whitefish in for smoking.
Deer season starts September 17th. Empty the freezer of last year’s venison. Bring it in for sausage or hamburger.

Meat Specials:
Ground Chuck 4.99 lb 5 pounds or more, 5.99 lb less than 5 pounds
Ground Pork 3.99 lb
Pork Steak 3.99 thick or thin
Pork Chops 4.49 lb thick, thin or Extra Thick
Pork Tenderloin 4.99 lb
Whole Pork Butt 2.75 lb 8-10 lb average
Whole Beef Brisket 5.99 lb 12-18 lb average
Beef Short Ribs 10.99 lb
Pork Back Ribs 4.99 lb
Homemade Pizza starting at 6.99 each, 12 inch. Gluten free options available
Waupaca Potato Salad 3.99 lb

New Wine:

New Beer:
Whole bunch of Untitled Arts Seltzers flavors
Angry Chair NEW from Tampa Florida Sincerly Sorry Stout 750 ml
Angry Chair Space Grass IPA
Lakefront Imperial Pumpkin
Sierra Nevada liquid Hoppyness
Pick up your Fantasy Draft supplies at Niemuth’s.

Thank you for shopping at and recommending my store to your family and friends, Richard.

Shot 50 this morning. Started on 6 because of a crowd at 1. Shot 8 over par on 6-9, stopped for our hot dog then shot 6 over on 1-5. Kenzie, Owen and Sylvi were with me.

Bike ride on Sunday, part of the trail system in Stevens Point. Checking my speedometer against AJ’s I was going 13-14 MPH to Aj’s 8-9 and I finished covering 10 miles to her 6.5. We rode the same trail. I told her I could go faster and farther than she can. She said my speedometer is off. Nice trail in Whiting along the river and thru the woods. Going to do Two Rivers again and Peninsula in September. Probably Hartman’s Creek this Saturday.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday.

FRESH WAUPACA SWEET CORN THURSDAY AT 1 PM.

Fresh seafood for Tuesday will be Canadian Perch and Walleye. In later in the afternoon.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks and Live Bevan Oysters.
Fresh seafood for Thursday will be Halibut.
Fresh seafood for Friday will be Pacific Grouper, Flounder, Canadian Supreme Salmon, Wild Gulf Shrimp, Yellow Fin Tuna, North Atlantic Cod and Haddock, Whole Red Snapper, Live Bevan Oysters and Dry Pack Scallops.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

OUR 18TH ANNURAL LIVE LOBSTER WEEKEND IS SEPTEMBER 16-17. ORDER EARLY. 920 734 4905

Brat Flavors will be Parmesan Garlic and Sheboygan. Pre Cooked Chicken Brats should be made this week, 4 flavors.

Chef Inspired for This week:
Black Forest Marinade Beef Tenderloin Shish ka Bobs
Teriyaki Marinated Chicken Breast Shish ka Bobs
4 different flavors of Stuffed Mushroom Caps
Taco Stuffed Bell Peppers
BBQ chicken Thai chicken Pizza
Jerk marinated Chicken Thighs
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin
Pulled Pork Stuffed Poblano peppers
Maryland Crab Cakes
Crab Stuffed Crab Shells
HOT FROM THE SMOKEHOUSE AT 4 PM FRIDAY PORK RIBS AND 1/2 CHICKENS. HELPS TO PRE ORDER. 920 734 4905

From the Smokehouse:
Plain Ring Bologna
Natural Casing Wieners, Chili cheese Wieners, Cheese Wieners and All Beef Wieners
Pre Cooked Brats Sheboygan and other flavors
Andouille
Smoked Polish
Our Own Hickory Smoked Bacon, Black Pepper Bacon, Garlic Bacon and Maple Brown Sugar Bacon
Smoked Chicken Breast
Smoked Pork Hocks
Snack Sticks all Flavors
Smoked Pork Chops

Meat Specials:
Black Umami Garlic back in stock
Pork Back Ribs 4.99 lb
Pork St Louis ribs 4.99 lb
Pork Tenderloin 4.99 lb
Pork chops 4.49 lb thick, thin or Extra Thick
Pork Steak 3.99 lb thick or thin
Ground Pork 3.99 lb
Ground Chuck 4.99 lb 5 pounds or more, 5.99 lb less than 5 pounds
Chopped Sirloin Patties 6.99 lb
4-1 Ground chuck patties 55.00 box of 40 (10 Pounds) plus free mustard and ketchup WSL
Choice Flank Steak 9.99 lb
Choice Flat Iron Steaks 14.99 lb
Wisconsin Grass Fed Rabbits 8.49 lb
Beef, Choice, Prime and Wagyu Tenderloin
Homemade Pizza starting at 6.99 12 inch, Gluten free options available.
Waupaca Potato Salad 3.99 lb

New Liquor:
Great Northern Toasted Barrel Pick 6 year Straight Rye. Small barrel so limited supply, only 96 bottles total. Sample bottle open!
45th Parallel Distillery 100% New Richmond Rye Private Barrel Selection for Niemuth’s Southside Market 120 proof. Sample bottle open.

New Wine:

New Beers:
Dogfish 60 minute IPA back in Cans, no more bottles
Founder’s Ultimate Octoberfest Imperial German Style Marzen aged in Bourbon Barrels. 10% abv
Half Acre Hop Butcher collaboration Your Way IPA Double Dry Hopped IPA 7.5% abv
Shipyard Pumpkin head Pumpkin Spice Wheat Ale
Sampling a 4 pack of various beers Friday afternoon 3-6 PM

Thank you for Shopping at and recommending my store to your family and friends, Richard.

No golf today, too wet. Owen, Carter and Kenzie went to Bay Beach today. Didn’t get any reports yet on if they had fun, bet they did.

Sylvi and I had breakfast and bummed around until nap time. She was still sleeping when I left. My nap was longer than normal.

Start thinking and planning for our Live lobster weekend September 16-17. Mark your Calendar now.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday.

Waupaca Sweet Corn will be in after 1 PM on Thursday, Picked a few hours earlier.

Fresh seafood for Tuesday will be North Atlantic Cod and Wild Sockeye Salmon.
Fresh seafood for Wednesday will be Ora King Salmon, Black Tip Shark, Halibut Cheeks, Green Bay Perch, Canadian Walleye and live Bevan Oysters.
Fresh seafood for Thursday will be Chilean Seabass and Swordfish.
Fresh seafood for Friday will be Pacific Grouper, Canadian Supreme Cut Atlantic Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp, Whole Red Snapper, Dry Pack Scallops and Live Bevan Oysters.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Tomato basil Parmesan, Bourbon Onion (by request) and Sheboygan.

Chef Inspired:
Cordon Blue stuffed Chicken Breast
Marinated Chicken Breast, Chicken Thighs
Peanut butter Thia Pizza by customer request
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Andouille stuffed Pork Tenderloin
Grilling Veggies Green Beans, Brussel Sprouts, Cauliflower, Carrots
Stuffed Mushroom Caps
Pepperoni Pizza Stuffed Portabella Caps
Taco Stuffed Peppers
Pulled Pork Stuffed Poblano Peppers
Maryland Crab Cakes
Crab Stuffed Crab Shells
Stuffed Pork Chops
Beef, Black Tip Shark and Chicken Breast Shish ka Bobs
Homemade Pizza starting at 6.99 each 12 inch

From the Smokehouse:
Smoked Polish
Cheddarwurst
Andouille
Our own Hickory smoked Bacon, Black Pepper Bacon, Garlic Bacon, Maple Brown Sugar Bacon
Turkey Bacon
Our Own Boneless Ham
Smoked Beef Strips (beef jerky) lots of flavors
Natural Casing Wieners, Cheese Wieners, All Beef Wieners
Deer Season Starts September 17th. Bring in last years Venison for Sausage, Sticks, Brats or Hamburger. Your Own Meat Back!
We will smoke your lake Michigan salmon, trout or Whitefish

Meat Specials for this week:
Sold 10 of the farm raised Chickens have 10 or so left. $5 per pound
Beef Brisket 5.99 lb 12-18 lb average
Whole Pork Butts 2.75 lb 8-10 lb average
Pork Back Ribs 4.99 lb down $3 since Christmas
Pork Steak 3.99 lb thick or thin
Pork Chops 4.49 lb thick, thin or Extra Thick
Pork Belly 5.99 lb skinless or skin on
Ground Chuck 4.99 lb 5 pounds or more, 5.99 lb less than 5 pounds
10 pound box Ground Chuck patties 55.00 40 count patties PLUS FREE Ketchup and Mustard while supply lasts
Tenderloin-Beef, Choice, Prime and Wagyu
Choice, Prime, Grassfed, boneless Rib Eye
Bone In Cowboy or Tomahawk Rib Eye
Homemade Pizza starting at 6.99 each 12 inch
Waupaca Potato Salad 3.49 lb

New Liquor:
Thank you for a great Whiskey Dinner on Sunday. This was our 4th dinner, good crowd and 2 master distillers were there to talk about their products. Brian Cummins from Great Northern and Paul Werni from 45th Parallel. Big Thank you to both of them for taking the time to meet our customers.
Great Northern Toasted Barrel Pick 6 year Straight Rye. Small barrel so limited supply, only 96 bottles total. Sample bottle open!
45th Parallel Distillery 100% New Richmond Rye Private Barrel Selection for Niemuth’s Southside Market 120 proof. We have 12 bottles on hand, the balance is in transit.

Lots of New Wine:
Mud Pie Chardonnay Unoaked with aromas of lemon flowers and hazelnuts
Criss Cross Wines Chardonnay lemon pie and apple flavors
Red Zinfandel-Raspberry, ripe plum & Vanilla
Petite Syrah-Cherry, Plum & spice
Brick Barn Estate New Stainless Steel Chardonnay, We also have their Concrete Chardonnay, Grenache, Red Blend, Vermentino and Blanc de Blancs Brut Sparking Wine
Kim Crawford Prosecco

New Beer:
Oktoberfests are in! Founder’s, Central Waters, 3 Sheep, Surly, Annipee, 3rd Space, Schell’s, Toppling Goliath so far.
Southern Tier Pumking and Warlock
Stone Peak Conditions Double hazy IPA
Central Waters Late for Breakfast Sangria Sour 8.8% abv
Schofferhoffer Juicy Pineabble Radler 2.5% abv
Copper State Stone Cold Peach Slushie
Toppling Goliath Brewing Berry Patch Fandango
Hop Butcher to the World All IPAs this month Normalize the Signal, Grid, Kielbasa King, Des, Dem & Dose Their driver’s favorite

We have seen a lot of new people lately, Thank you for shopping at and recommending my store to your family and friends, Richard.

Wow August, has me thinking about Christmas and Valentine’s Day inventory. Just talking king crab with one of my seafood suppliers.

Shot 50 today, had 3 grandkids, my niece and her 8 week old baby with me. Before we left for golf Sylvi kept telling me “let’s go, let’s go.” Kenzie and Owen were checking for frogs at all the ponds. Kenzie was putting today, she was doing pretty good. Need to have her swing a club now.

Sunday afternoon Owen found a little green worm in the yard. He carried it around for about 45 minutes and didn’t even feed it to the chickens. He got to the sand box and the worm was gone. We said after all the places he had it it took off for the woods to hide.

Waiting for a call back on Waupaca Sweet Corn from my neighbor. Will let you know. Next week for sure.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be Canadian Perch and Walleye. Afternoon Arrival
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks, Black Tip Shark, Live Bevan Oysters.
Fresh seafood for Thursday will be Halibut.
Fresh seafood for Friday will be Pacific Grouper, Canadian Supreme Atlantic Salmon, North Atlantic Cod and haddock, Whole Red Snapper, Wild Gulf Shrimp, Yellow Fin tuna, Dry pack Scallops and Live Bevan Oysters.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Greek, Chorizo, Ranch Onion and Sheboygan.

Chef Inspired:
Grilling veggies Green Beans, Brussel Sprouts, Cauliflower, Potatoes
Stuffed Mushroom Caps Crab Rangoon and Spinach Artichoke are favorites
Greek Stuffed Portabella Caps
Cheesy potatoes
Cucumber Salad creamy and vinegar
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Andouille stuffed Pork Tenderloin
Marinated Chicken Breast and Thighs
Shish ka Bob Beef Tenderloin, Black Tip Shark and Chicken Breast
Hot at 4 PM Friday BBQ Pork Ribs and 1/2 chickens. Orders appreciated 920 734 4905

From the Smokehouse:
Hot at 4 PM Friday afternoon BBQ Ribs and 1/2 chickens. Orders appreciated 920 734 4905
All the snack sticks are new
Grandpa Bob’s Summer, All Beef, Garlic and Cheese Summer Sausage
Natural Casing Wieners, All Beef, Chili cheese
Our own hickory smoked Bacon, Pepper Bacon, Garlic Bacon
Our own boneless ham
Smoked Chicken Breast
Smoked Pork Hocks
Andouille
Venison Summer plain, Garlic and Cheese
Venison Sticks Landjaeger, Hot and Teriyaki Cheese.
Smoked Pork Hocks

Meat Specials:
Pork Back Ribs 4.99 lb down $1 over the last 2 weeks
Pork Country Style Ribs 2.99 lb
Pork Tenderloin 4.99 lb
Pork Steak 3.99 lb thick or thin
Pork Chops 4.49 lb thick, thin or Extra Thick
Ground Chuck 4.99 lb 5 pounds or more, 5.99 less than 5 pounds
Beef, Choice, Prime and Wagyu Tenderloin
Choice Boneless Chuck Roast 7.99 lb
Chicken Party wings 5.99 lb 1st and 2nd joints, no tips no waste
Last of the farm raised chickens from Waupaca. $4 lb 4 lb average
Homemade Pizza starting at 6.99 each 12 inch
Waupaca Potato Salad 3.49 lb

New Liquor:
Great Northern Toasted Barrel Pick 6 year Straight Rye. Small barrel so limited supply, only 96 bottles total. Sample bottle open!
Our 4th Whiskey dinner is Sunday August 7th at Club Tavern. 4 pours and Dinner $50 per person. Tickets available here at the store. Two Distillery owners/master distillers will be there, Brian Cummins from Great Northern and Paul Werni from 45th Parallel. Limited to 20 attendees.

New Wine:
Casa Das Gaeiras Red Blend. We don’t bring many red blends in but this one was fantastic. From Portugal, a blend of Syrah and Port.
Meiomi Red Blend This one was one of the most fruit forward red blends we ever tried.

New Beers:
Founder’s Highball Drifter Imperial Brown Ale, barrel aged, Old Fashion inspired 11% abv
Lagunitas Stereohopic IPA Volum 5
Surly Shutter Shades DDH Imperial IPA 9% abv

Thank you for recommending and shopping at my store, Richard.