Specials @ Niemuth’s for week of May 8th.

Big bike ride to Hartman’s Creek on Sunday. Kenzie, Sylvi and Owen were playing in the water at the beach. AJ hollered not to get their clothes wet. I told her that her parents would have let her play in the water at that age. That got a big laugh.

AJ and the kids also helped me plant my flower bed.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 0-7 Friday-Saturday.

Fresh seafood for Tuesday will be Canadian Walleye and Perch later afternoon. Scallop/Crab stuffed sole.
Fresh seafood for Wednesday will be Ora King Salmon, Rainbow Trout, U10 dry pack scallops, Halibut Cheeks and Live Bevan Oysters.
Fresh seafood for Thursday will be Chilean Sea Bass and Mahi Mahi.
Fres seafood for Friday will be Pacific Grouper, Scottish Salmon, PEI Mussels, North Atlantic Cod and haddock, Yellow Fin Tuna, Wild Gulf Shrimp, Whole Red Snapper and U10 Dry pack scallops.

Order live lobster, clams and oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905.

Brat Flavor will be Fiesta, Bourbon Onion and Sheboygan. Plain Sheboygan in Beef Brats. Good selection of pre cooked chicken brats also available.

Chef Inspired:
Thai Pizza
Loaded Cheeseburger Pizza
Steak and Chicken Shish ka Bobs
Mushroom wild rice Zucchini boats
Smoked Chicken Salad
Bacon Wrapped andouille stuffed pork tenderloin
Bacon Wrapped jalapeno poppers
BBQ pulled pork stuffed poblano peppers
Cordon Bleu stuffed chicken breast
5 flavors of stuffed mushrooms
Grilling veggies – Brussel Sprouts, green beans
House made pasta salads
Teriyaki marinated boneless chicken thighs and drumsticks
HOT on FRIDAY at 4 PM BBQ pork back ribs, BBQ 1/2 chickens and BBQ smoked chicken wings. 920 734 4905 to order.
Stuffed Crab Shells
Maryland Crab Cakes
Homemade Pizza starting at 7.99 each 12 inch. Gluten Free options also available.

From the Smokehouse:
HOT on FRIDAY at 4 PM BBQ pork back ribs, BBQ 1/2 chickens and BBQ smoked chicken wings. 920 734 4905 to order
Natural Casing Wieners, All Beef, Cheese.
Cheddar Wurst
Smoked Polish
Our own Hickory smoked dry cured bacon, Black Pepper Bacon, Garlic Bacon
Smoked Pork Hocks
Snack Sticks Teriyaki Cheese, Hot, Landjaeger and more
Ring Bologna
Smoked Beef (Dried Beef)
Smoked Pork Chops

Meat Specials:
Whole pork Butts 2.25 lb 8-10 pound average
Whole choice Beef Brisket 5.99 lb 12-18 pound average.
Pork Back Ribs 4.99 lb.
Pork Country Style Ribs 2.49 lb.
Pork Steak 3.99 lb. thick or thin
Pork Chops 4.99 lb. thick thin or extra thick
Lamb Chops 19.99 lb.
Frenched Rack of Lamb 24.99 lb.
Beef, Choice, Prime Tenderloin
Choice, Prime, Wisconsin Grass Fed, Tomahawk Rib Eye
Choice NY Strip 15.99 lb.
Choice Beef Short Ribs 10.99 lb.
Waupaca Potato Salad 5.99 lb. Orders for larger amounts appreciated. 920 734 4905

New Wine:
Oak Lane Everyday Renee South African Chenin Blanc 90% and Sauvignon Blanc 10%
Oak Lane Otto Make You Smile South African Merlot 50% and Cabernet Sauvignon 50%
Oak Lane The Wild West South African Shiraz 50% Cabernet Sauvignon 40% and Petit Verdot 10%
All Oak Lane Legacy Collection wines are made by Beau Joubert a local Green Bay native wine maker.

New Beers:
As always sign up for notifications and ratings on our verified Untapped.com page.
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Lots of imports from Belgium, Norway and Estonia.
Hop Butcher run this week I think.
Thank you for Shopping at and recommending my store to your family and friends, Richard.

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