Be careful what you say around small children. We were walking Papa last night and Sylvi called her mother a turd. I am sure I will be blamed for this but it wasn’t me.
Sylvi and I got 8 holes of golf in again this week before we had to pick up Owen. 45 was a nice comeback after a 9 on number 2. (guess that was kind of a turd of a hole, but I didn’t say that) Next Monday is the family outing, should have 5 or 6 golfers plus kids.
Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday.
Fresh seafood for Tuesday will be Scallop/crab stuffed sole, Canadian Walleye and Canadian Perch (afternoon).
Fresh seafood for Wednesday will be Ora King Salmon, Live Bevan Oysters.
Fresh seafood for Thursday will be Chilean Seabass and Door County Whitefish.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and haddock, Yellow Fin Tuna, wild gulf shrimp, U10 dry pack scallops and Live Bevan Oysters.
Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Brat flavors will be Red white and Blue, Chorizo and Sheboygan in Pork and Philly cheese steak in Beef.
Chef Inspired:
Meat Lovers Pizza
Hawiian Supreme Pizza
Steak and Chicken Shish ka Bobs.
Pulled Pork Stuffed Poblano Peppers.
Bacon Wrapped Jalapeno Poppers.
Chorizo Cheddar stuffed Portabella Tops.
4 flavors of stuffed mushroom caps.
Greek stuffed chicken breast.
Grilling Veggies-Brussel Sprouts, Green Beans.
Stuffed Zucchini boats.
Jumbo Pretzels with nacho cheese.
Taco stuffed Bell Peppers.
HOT BBQ 1/2 CHICKEN, PORK RIBS AND CHICKEN WINGS AFTER 4 PM FRIDAY. ORDERS APPRECIATED. 920 734 4905
Homemade Pizza 12 inch starting at 7.99 each. Gluten free options also available.
Waupaca Potato Salad.
From the Smokehouse:
Natural Casing wieners, cheese wieners, Jalapeno cheese wieners, all beef wieners.
Grandpa Bob’s summer sausage, Garlic, Cheese and All Beef.
Snack Sticks, Grim Reaper, Hot Sticks, Landjaeger, Terriyaki cheese and Bloody Mary.
Cheddarwurst.
plain and garlic ring bologna.
Mettwurst.
Smoked Chicken Breast.
Smoked Beef Brisket.
Our own Hickory smoked Dry Cured bacon, Black Pepper Bacon and Garlic Bacon.
Super Bacon.
Smoked Pork Hocks.
HOT BBQ 1/2 CHICKEN, PORK RIBS AND CHICKEN WINGS AFTER 4 PM FRIDAY. ORDERS APPRECIATED. 920 734 4905
We will smoke your Lake Michigan Salmon, Trout and Whitefish. Call for details, 920 734 4905
Your own meat venison sausage. Yes, you get your own meat back. 15 pound minimum of venison. Fast turn around.
Meat Specials:
Prime, Choice, Grass Fed and Wagyu Rib Eye Steak
Beef, Choice, Prime and Wagyu Tenderloin
Chopped Sirloin Patties 6.99 lb.
Chopped Beef Brisket Patties 9.99 lb. NEW!
Steak and Chicken Shish ka Bobs 9.99 lb.
Whole Pork Butt 2.25 lb. 8-10 lb. average
Whole Choice Beef Brisket 5.99 lb. 12-18 pound average.
Pork Back Ribs 4.99 lb.
Pork Country Style Ribs 2.49 lb.
Pork Steak 3.99 lb. thick or thin
Pork Chops 4.99 lb. thick, thin or Extra Thick
Ground Chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds.
Ground Pork 3.99 lb.
Homemade Pizza starting at 7.99 each 12 inch. Gluten free options also available.
Waupaca Potato salad 5.99 lb.
New Wines:
Just Peachy French Sparkling.
Sol De Ibiza Sangria
Tabali Pedregoso Cabernet Sauvignon, Chili.
Tabali Vetas Blancas Pinot Noir, Chili.
Biagoi Chianti
Chabis Premier Cru French, Vineyard located just north of Burgundy.
7 New French Rose’ ready for the summer season.
New Beers:
Sign up for notifications on our Verified page on Untapped.com.
Watch our Facebook page for recent arrivals.
Craft Meads
Blackstack
Phase 3
Noon Whistle
Urban Artifacts
Hop Butcher Run on Wednesday
NEW Sabbatical Brewing on Thursday. Only retail store in Wisconsin to have it.
Petskull Restock
Thank you for Shopping at and recommending my store to your family and friends, Richard.
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