All is good in the world again. Played golf with Sylvi this morning. Played 8 holes before we had to go pick Owen up from preschool. Shot 43 for 8 holes. Bogie, triple bogie, par, par then more golf.

AJ’s baby gate has a new mission. She has it on her porch to keep the chickens away from her plants. I told her she should have herbs on the porch to preseason the meat and eggs.

Owen and Sylvi were crabby after naps on Sunday but got a lot better when Carter and Kenzie showed up.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be Wild Sockeye Salmon, North Atlantic Cod and Scallop/crab stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Walleye and Smelt, Rainbow Trout, Halibut Cheeks, Live Bevan Oysters and U10 Dry pack scallops.
Fresh seafood for Thursday will be Wild Black Grouper and Swordfish.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Wild Gulf Shrimp, Yellow Fin Tuna, U10 Dry pack Scallops and Live Bevan Oysters.

Order live Lobster, clams and oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Falvors will be Pizza, Beer and Onion and Sheboygan.

Chef Inspired:
Crab Rangoon and BBQ Pulled Pork Pizza
Steak and Chicken Shish ka Bobs
BBQ pulled pork stuffed Poblano peppers
Bacon Wrapped Jalapeno Poppers
5 Flavors of Stuffed Mushroom Caps
house smoked Chicken salad.
House Ham and Cheese Mac Salad.
Pizza stuffed chicken Breast.
Bacon Wrapped andouille stuffed Pork Tenderloin.
Chorizo and Rice stuffed Zucchini Boats.
HOT ON FRIDAY @ 4 PM BBQ RIBS, 1/2 CHICKEN AND WINGS. ORDERS APPRECIATED 920 734 4905
homemade Pizza starting at 7.99 each 12 inch. Gluten free options also available.

From the smokehouse:
Our own Hickory smoked Dry cured bacon, Black Pepper Bacon and Garlic Bacon.
HOT ON FRIDAY @ 4 PM BBQ RIBS, 1/2 CHICKEN AND WINGS. ORDERS APPRECIATED 920 734 4905
Natural Casing Wieners, All Beef Wieners, Cheese Wieners, Chili Cheese Wieners.
Cheddarwurst
Smoked Polish.
Plain and Garlic ring bologna.
Mettwurst.
Smoked Pork Chops.
BBQ pulled Pork.
Smoked Beef Brisket.
Smoked Chicken Breast
Smoked Pork Hocks
Lots of Sticks and summer sausage.
HOT ON FRIDAY @ 4 PM BBQ RIBS, 1/2 CHICKEN AND WINGS. ORDERS APPRECIATED 920 734 4905

Meat:
Choice, Prime, Wagyu Rib Eye Steaks.
Choice NY Strip 15.99 lb
Choice Beef Short ribs 10.99 lb.
Choice Tri Tip steak 12.99 lb.
Choice T Bone steak 13.99 lb.
Choice Porterhouse 14.99 lb.
Pork Steak 3.99 lb. thick or thin
Pork Chops 4.99 lb. Thick, Thin or Extra thick.
Pork Back Ribs 4.99 lb.
Pork St Louis Ribs 3.99 lb.
whole Pork Butt 2.25 lb. 8-10 pound average.
Whole Beef Brisket 5.99 lb. 12-18 pound average.
Waupaca Potato Salad 5.99 lb.

New Wine:
6 Flavors of Dragon Fire. Cherry, Strawberry, Mango, Peach, Green Apple and Blueberry.
Domaine Comfort Sablet la Pause is back. France Rhone Valley Rose’
El Tuero Red and White close outs at a great price.
Jardin en Fleurs Vouvray (one of my favorites) France.

New Beer:
Hop Butcher load is almost gone.
Black stack.
Energy City
Mikerphone
Phase 3
Untitled Arts
Amazing Imports. Belgium, Estonia, Norway and more.
Sign up for alerts and updates on Untapped.com Niemuth’s verified page.
Follow us on Facebook for daily arrivals.

Thank you for shopping at and recommending my store to your family and friends, Richard.

Big bike ride to Hartman’s Creek on Sunday. Kenzie, Sylvi and Owen were playing in the water at the beach. AJ hollered not to get their clothes wet. I told her that her parents would have let her play in the water at that age. That got a big laugh.

AJ and the kids also helped me plant my flower bed.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 0-7 Friday-Saturday.

Fresh seafood for Tuesday will be Canadian Walleye and Perch later afternoon. Scallop/Crab stuffed sole.
Fresh seafood for Wednesday will be Ora King Salmon, Rainbow Trout, U10 dry pack scallops, Halibut Cheeks and Live Bevan Oysters.
Fresh seafood for Thursday will be Chilean Sea Bass and Mahi Mahi.
Fres seafood for Friday will be Pacific Grouper, Scottish Salmon, PEI Mussels, North Atlantic Cod and haddock, Yellow Fin Tuna, Wild Gulf Shrimp, Whole Red Snapper and U10 Dry pack scallops.

Order live lobster, clams and oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905.

Brat Flavor will be Fiesta, Bourbon Onion and Sheboygan. Plain Sheboygan in Beef Brats. Good selection of pre cooked chicken brats also available.

Chef Inspired:
Thai Pizza
Loaded Cheeseburger Pizza
Steak and Chicken Shish ka Bobs
Mushroom wild rice Zucchini boats
Smoked Chicken Salad
Bacon Wrapped andouille stuffed pork tenderloin
Bacon Wrapped jalapeno poppers
BBQ pulled pork stuffed poblano peppers
Cordon Bleu stuffed chicken breast
5 flavors of stuffed mushrooms
Grilling veggies – Brussel Sprouts, green beans
House made pasta salads
Teriyaki marinated boneless chicken thighs and drumsticks
HOT on FRIDAY at 4 PM BBQ pork back ribs, BBQ 1/2 chickens and BBQ smoked chicken wings. 920 734 4905 to order.
Stuffed Crab Shells
Maryland Crab Cakes
Homemade Pizza starting at 7.99 each 12 inch. Gluten Free options also available.

From the Smokehouse:
HOT on FRIDAY at 4 PM BBQ pork back ribs, BBQ 1/2 chickens and BBQ smoked chicken wings. 920 734 4905 to order
Natural Casing Wieners, All Beef, Cheese.
Cheddar Wurst
Andouille
Smoked Polish
Our own Hickory smoked dry cured bacon, Black Pepper Bacon, Garlic Bacon
Smoked Pork Hocks
Snack Sticks Teriyaki Cheese, Hot, Landjaeger and more
mettwurst
Ring Bologna
Smoked Beef (Dried Beef)
Smoked Pork Chops

Meat Specials:
Whole pork Butts 2.25 lb 8-10 pound average
Whole choice Beef Brisket 5.99 lb 12-18 pound average.
Pork Back Ribs 4.99 lb.
Pork Country Style Ribs 2.49 lb.
Pork Steak 3.99 lb. thick or thin
Pork Chops 4.99 lb. thick thin or extra thick
Lamb Chops 19.99 lb.
Frenched Rack of Lamb 24.99 lb.
Beef, Choice, Prime Tenderloin
Choice, Prime, Wisconsin Grass Fed, Tomahawk Rib Eye
Choice NY Strip 15.99 lb.
Choice Beef Short Ribs 10.99 lb.
Waupaca Potato Salad 5.99 lb. Orders for larger amounts appreciated. 920 734 4905

New Wine:
Oak Lane Everyday Renee South African Chenin Blanc 90% and Sauvignon Blanc 10%
Oak Lane Otto Make You Smile South African Merlot 50% and Cabernet Sauvignon 50%
Oak Lane The Wild West South African Shiraz 50% Cabernet Sauvignon 40% and Petit Verdot 10%
All Oak Lane Legacy Collection wines are made by Beau Joubert a local Green Bay native wine maker.

New Beers:
As always sign up for notifications and ratings on our verified Untapped.com page.
Follow us on Facebook for latest arrivals.
Lots of imports from Belgium, Norway and Estonia.
Hop Butcher run this week I think.
Thank you for Shopping at and recommending my store to your family and friends, Richard.

Had Kenzie over the weekend, well Sunday mostly. Bella, the other grandma had her Friday and took her to the circus on Saturday. Then we watched a movie Saturday night and went to church Sunday morning. Opened the store and went to Honeymoon Acres flower shopping very successfully.

Had dinner with Owen and Sylvi Sunday. Carter showed up and saved Kenzie from the two little ones. Kenzie needed a nap by then.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod and Canadian Perch.
Fresh seafood for Wednesday will be Ora King Salmon, Rainbow Trout, Canadian Walleye, U8 dry pack scallops and Live Bevan Oysters.
Fresh seafood for Thursday will be Halibut and Swordfish.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Yellow Fin Tuna, North Atlantic Cod and Haddock, Wild Gulf Shrimp, U10 Dry pack scallops and Live Bevan Oysters.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Beer and Onion, and Sheboygan.

Chef Inspired:
Philly cheese Steak Pizza
Taco Pizza
Fresh Italian Meatballs.
House Smoked Chicken Salad.
Andouille Stuffed, Bacon Wrapped Pork Tenderloin.
Stuffed Acorn Squash
Bacon Wrapped Jalapeno Poppers
BBQ Pulled Pork stuffed Poblano Peppers.
Bacon Cheddar stuffed Chicken Breast.
5 Flavors of stuffed Mushroom Caps.
HOT FROM THE SMOKEHOUSE AT 4 PM. FRIDAY – BBQ PORK BACK RIBS, BBQ 1/2 CHICKEN AND BBQ CHICKEN WINGS. ORDER AT 920 734 4905
Waupaca Potato Salad. Orders appreciated. 920 734 4905
Grilling veggies – Brussel Sprouts, Green Beans
Maryland Crab Cakes
Stuffed Crab Shells.

From the Smokehouse:
Bloody Mary and Terriyaki Cheese (hottest flavors for the last month)
Natural Casing Wieners, All Beef, Cheese, Jalapeno Cheese.
Cheddarwurst
Andouille
Smoked Chicken Breast
Bones and Tendons for Dog Chews
Our own Hickory smoked bacon, black pepper bacon, garlic bacon, Canadian Bacon.
Grandpa Bob’s Summer sausage.
Slicing size Garlic Summer.
Coming out this week Smoked Beef (dried beef) and smoked pork chops.

Meat Specials:
Choice Tomahawk Rib Eye 23.00 lb.
Beef, Choice, Prime Tenderloin
Choice T Bone 13.99 lb.
Choice Porterhouse 14.99 lb.
Choice Beef Short ribs 10.99 lb.
Whole Beef Brisket 5.99 lb. 12-18 pound average
Whole Pork Butt 2.25 lb. 8-10 pound average.
Pork Back Ribs 4.99 lb
Choice Beef Flank Steak 10.99 lb.
choice Beef Inside Skirt Steak 9.99 lb.
Pork Steak 3.99 lb. thick or thin
Pork Chops 4.99 lb. thin, thick or Extra thick.
Boneless Duck Breast
Homemade Pizza starting at 7.99 each 12 inch. Gluten Free options also available.
Waupaca Potato Salad 5.99 lb. Mother’s Day, Memorial Day and Graduation orders appreciated. 920 734 4905

New Wine:
Saini Vineyards California 2021 Dry Creek Nonno’s Bianco blend of Chardonnay, Chenin Blanc and Sauvignon Blanc. Apple, Citrus and Ripe Peach flavors.
Saini Vineyards California 2021 Sauvignon Blanc. Citrus, Apple and zesty acidity.
Saini Vineyards California 2021 Grenache. Classic Strawberry, rose petal and white pepper hints.
Ellena from Italy – 2021 Barbera d Alba bright ruby red, flavors conjure up Morello Cherry and plum jam.
Ellena from Italy – 2018 Barolo la Morra Light orange hue immeasurably pleasant and aromatic, it offers scents of flowers and light, delicate spices.
Ellena from Italy – 2019 Nebbiolo fresh lively bouquet with harmonious tannins, alcohol and balanced acidity.
Ellena from Italy – 2020 Nascetta exudes complex, lingering scents of wild flowers, herbs, citrus and exotic fruits. Its pleasant, warm and balanced structure has a penetrating finish.

New Beers:
As always sign up for notifications in our verified page on Untapped.com.
Also watch our Facebook page for new arrivals.
Blackstack
Great Notion
Hop Butcher for the World
Rar Sours
Drekker
450 North
May the 4th be with you Stout from 903

Thank you for shopping at and recommending my store to your family and friends, Richard.

Birthday dinner on Sunday with the family. I turned 64 last Friday. Got myself a nice new motor for my fishing boat. Aaron says I am getting all nice new stuff now that the kids are out of the house. Boat motor, snowblower. Didn’t need a snowblower when I had kids at home.

Took me a minute but Sylvi was singing ashes, ashes all fall down this morning. Yesterday Owen and Sylvi were playing in the living room. I started telling the store of the 3 pigs and the big bad wolf. Neither looked like they were paying attention but every time I stopped Sylvi would look up and say Keep going.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be Scallop, Crab Stuffed Sole and Canadian Walleye (Mid Afternoon).
Fresh seafood for Wednesday will be Ora king Salmon, Halibut cheeks, Black Tip Shark and live Bevan Oysters.
Fresh seafood for Thursday will be Chilean Sea Bass, Monk Fish and U8 Dry pack Scallops. Scallops were 6 to a pound last week.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod/Haddock, Yellow Fin Tuna, Wild Gulf Shrimp U10 Scallops if needed and Live Bevan Oysters.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905\

Brat Flavors for this week will be Jalapeno Cheese and Sheboygan.

Chef Inspired:
Jalapeno Popper stuffed Chicken Breast
Cordon Blue stuffed chicken breast.
Jerk marinated boneless chicken thighs
5 flavors of stuffed Mushroom
Stuffed Crab Shells
Maryland Crab Cakes
Grilling Veggies Brussel Sprouts, Green Beans
Bacon Wrapped andouille stuffed pork tenderloin.
Bacon Wrapped Jalapeno Poppers.
Crab Rangoon and BBQ Pulled Pork for this week’s pizza specials.
Stuffed Zucchini, wild rice and Italian sausage.
Pizza Stuffed Portabella Caps
Pulled Pork stuffed Poblano Peppers.
Chorizo and Rice stuffed Peppers
Stuffed Pork Chops.
HOT on Friday afternoon at 4 PM. BBQ Pork Back Ribs, BBQ 1/2 Chicken and BBQ Wings
Homemade Pizza starting at $7.99 12 inch. Gluten free options also available.
Several new Homemade Salads

From the Smokehouse:
HOT on Friday afternoon at 4 PM. BBQ Pork Back Ribs, BBQ 1/2 Chicken and BBQ Wings Call 920 734 4905
Natural Casing Wieners
Grandpa Bob’s Summer Sausage, Garlic and All Beef Summer.
Pre cooked Chicken brats Sheboygan, Fiesta (no cheese) Cordon Blue and ????
Snack Sticks – Landjaeger, Bloody Mary and Hot sticks
Hickory smoked Dry Cured Bacon, Garlic Bacon and Black Pepper Bacon.
Pulled Pork orders appreciated for Mother’s Day, Memorial Day and Graduations. 920 734 4905
Smoked Beef Brisket
We will smoke your Lake Michigan Trout and Salmon.
Bring your Venison trim in for YOUR OWN MEAT VENISON SAUSAGE. Fast Turn around. Got a box of Moose meat in today.

Meat Specials:
Country Style Ribs 2.49 lb.
Pork Steak 3.99 lb. thick or thin
Pork Chops 4.99 lb. Thick, thin or Extra Thick
Choice Flank Steak 10.99 lb.
Choice Inside Skirt 9.99 lb.
Prime Top Sirloin 14.99 lb.
Whole Pork Butt 2.25 Lb. 8-10 lb. average
Whole Beef Brisket 5.99 lb. 12-18 lb. average
Pork Back Ribs 4.99 lb.
Choice Beef Short Rib 10.99 lb.
Homemade Pizza starting at 7.99 each 12-inch. Gluten Free also available.
Waupaca Potato Salad 5.99 lb.

New Wines:
Hahn SLH (Santa Lucia Highlands) Rich & velvety with notes of black cherry and crushed red plums with subtle hints of allspice.
Smith & Hook Reserve Cabernet Sauvignon. Layers of blackberry, dark cherry, cassis and Mocha. Paso Robles.
Smith & Hook Central Coast Sauvignon Blanc. Fresh, bright and crisp featuring zesty flavors of grapefruit and citrus with subtle Herbal notes and vivid acidity. The finish lingers with minerality and hints of lemongrass.

Saini Vineyards 2019 Olive Block Old Vine Zin. Deep rich berry fruit aromas intertwined with notes of allspice and a hint of olive in cremini mushrooms.
Saini Vineyards 2019 Trailer block Old Vine Carignane. Santa Rosa Plum and pomegranate followed by notes of vanilla and spice complemented by restrained tannins and a bright finish.

New Beers:
Check out our verified page on Untapped.com for latest updates and ratings.
Watch our Facebook page for new arrivals.
Blackstack
great notion
Hop Butcher run on Wednesday.
Sours from RAR (highly rated new to Wisconsin) Drekker, 450 North,
May the 4th stout from 903 brewing.

Thank you for shopping at and recommending my store to your family and friends, Richard.

Know how to keep a 2 year old and a 4 year old busy. Empty paper shredder. Owen and Sylvi came to Appleton with me and I had to keep them busy for an hour and a half. Owen rode his hike past the dog’s house to the next hill on Saturday. He has training wheels. He refused to ride the strider bike because it didn’t have pedals. He would be riding the pedal bike without training wheels right now.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday, and 9-7 Friday and Saturday.

BBQ Club is Wednesday at 6 PM at the Stoneyard in Greenville. Anything Bacon is this month’s theme. We will be cooking outside NEXT month, MAY and be here at the Store for BBQ Club in June. Everyone is welcome to come. Bring a bacon dish if you wish to share your best secret recipe.

Orders appreciated for Confirmations, Mother’s Day, Graduation, Memorial Day and Father’s Day. 920 734 4905
Brats, Burgers, Pulled Pork, Hot Beef, Tater Salad, anything else you might need.

Fresh seafood for Tuesday will be North Atlantic Cod, Crab and Scallop stuffed Sole and Canadian Perch.
Fresh seafood for Wednesday will be Ora King Salmon, Black tip shark, Canadian Walleye, Canadian Lake Smelt, Door County Whitefish and Live Bevan Oysters.
Fresh seafood for Thursday will be Halibut and U8 dry pack scallops.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Yellow Fin Tuna, North Atlantic Cod and Haddock, Wild Gulf Shrimp and U10 dry pack scallops if needed.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be Red White and Blue and Sheboygan. We will be making 100 pounds of precooked chicken brats this week. Shevoygan, Fiesta (no cheese), Cordon Blue and Buffalo.

Chef Inspired:
Taco Pizza
BBQ Chicken Pizza
5 different mushroom caps
Cordon Bleu stuffed chicken breast
Pulled Pork Poblanos
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped PB&J Jalapeno Poppers
Smoked Chicken Salad
Bacon Wrapped Andouille stuffed pork tenderloin.
Hot from the smokehouse at 4 PM Friday Hot BBQ Pork Back Ribs, BBQ 1/2 chickens and BBQ party wings. Orders appreciated. 920 734 4905
Homemade Pizza starting at 7.99 each 12 inch. Gluten free options also available.

From the Smokehouse:
Hot from the smokehouse at 4 PM Friday Hot BBQ Pork Back Ribs, BBQ 1/2 chickens and BBQ party wings. Orders appreciated. 920 734 4905
Smoked Chicken Breast.
Smoked Polish
Andouille
4 flavors of snack sticks
8 flavors of smoked beef strips (jerky)
Hickory smoked dry cured Bacon, Black Pepper Bacon, Garlic Bacon
Natural Casing Wieners, All Beef, Cheese.
Cheddarwurst
Grandpa Bob’s Summer, All Beef, Jalapeno Cheese
Grandpa Bob’s Large Slicing Summer Garlic

Meat Specials:
Wagyu KC Strip Steak
Wagyu Rib Eye
Prime Rib Eye
Ground Chuck 4.99 lb. 5 pounds or more, $5.99 lb. less than 5 pounds.
Ground Pork 3.99 lb.
Pork Steak 3.99 lb. thick or thin
Pork Chops 4.99 lb thick, thin or Extra thick.
Pork Back Ribs
Whole Pork Butt 2.25 Lb. 8-10 pound average.
Whole Beef Brisket 5.99 lb. 12-18 pound average
Choice Skirt Steak
Choice Flank Steak
Prime Tri Tips
Veal Scallopini
Boneless Duck Breast
Duck Leg Confit
Alligator Brats

New Wine:
French Dog Wines – Samy Colombard Chardonnay flavors of citrus and white fruit
French Dog Wines – Leon Elegant Cabernet with blackberry, black currant and Cacao flavors

New Beers:
This week you must monitor our Facebook and Untapped.com pages. We have 2 new to Wisconsin brewery’s coming in that you won’t want to miss.
Last Wednesday’s Hop Butcher for the world is almost gone. Another run next week?

Thank you for Shopping at and recommending my store to your family and friends, Richard.

Hope everyone had a great Easter weekend. Nice day off for my crew.

Walked up to the top of the hill to fly kites with Owen and Sylvi. Walked with them this morning then splashed in the lake with sticks. I told Owen to tell his dad he needs to put the dock back in so he can go out on the dock and splash.

Went to church with Carter and Kenzie on Sunday, mom and dad too. Carter is almost as tall as his mom, by end of summer he will be there.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday, and 9-7 Friday and Saturday. Next day closed is Thanksgiving.

Fresh seafood for Tuesday will be Canadian Walleye (late afternoon) and Shrimp and Scallop stuffed Sole Fillet.
Fresh seafood for Wednesday will be Ora King Salmon, Black Tip Shark and Live Bevan Oysters.
Fresh seafood for Thursday will be Chilean Sea Bass and Mahi Mahi.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp, U10 Dry Pack Scallops.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors for this week will be Pizza and Sheboygan in Pork. Philly Cheese steak in Beef.
Precooked Turkey and Chicken brats are also available.

Chef Inspired:
Gyro Pizza
Crab Rangoon Pizza
Smoked Chicken Salad
Bacon Wrapped Jalapeno Poppers
Pulled Pork Poblano Peppers.
Bourbon BBQ boneless chicken thighs
5 flavors of stuffed mushroom caps
Cordon Blue stuffed Chicken Breast
Andouille Stuffed Bacon Wrapped Pork Tenderloin
Stuffed Crab Shells
Maryland Crab Cakes
Grilling Veggies Green Beans, Brussel Sprouts, Cauliflower.
Cheesy Hashbrowns

From the Smokehouse:
Smoked Chicken Breast
Smoked Polish Sausage
Our Own Hickory Smoked Bacon, Black Pepper Bacon, Garlic Bacon.
Natural Casing Wieners
Ring Bologna
Cheddar Wurst
Snack Sticks Terriyaki Cheese, Sweet Habanero, Landjaeger, and more

Meat Specials:
Ground Chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds
Pork Steak 3.99 lb. thick or thin
Pork Chops 4.49 lb. thick, thin or Extra thick
Pork Country style ribs 2.49 lb.
Pork Back Ribs 4.99 lb.
Whole Pork Butts 2.25 lb. 8-10 lb. average
Whole Beef Brisket 5.99 lb.
Beef Tenderloin 17.99 lb.
Choice Prime and Wagyu Rib Eye steaks.
Choice Beef Short Ribs 10.99 lb.
Choice T bone or Porterhouse.
Homemade Pizza starting at 7.99 each, Gluten free options also available.
Waupaca Potato salad 5.99 lb.

New Wine:
New Release: Lange Twins Merrill Chardonnay – Honey Melon flavors with fresh baked Brioche notes. 91 points Wine Enthusiast.
Merrill Chenin Blanc – 2022 Award Winning, Apple, Apricot and nectarine aromas and flavors.
Petite Sirah Diablo vineyard – Deep with flavors of ripe blackberry and blue berry.

New Release: Lautenbach Blueberry

New Beers:
Check out our verified page on Untapped.com and our Facebook Page for new Releases.
Hop Butcher for the world. Pick up last Tuesday and this Wednesday.
Black Stack
Equilibrium.
The Veil
Mortalis
Phase 3
Weld Werks
Drekker
903
3 Sheeps
Surly
Allagash

Thank you for shopping at and recommending my store to your family and friends, Richard.