Sorry for the late note last week. Hard week with the holiday.

Played the Niemuth open golf Memorial day. Ten rode around the course 5 of us played. I figured out on the 7th hole why I wasn’t playing as well as I should have. I had my Crocs on instead of my shoes. Shot 54, tied with my favorite son in law. I wore my shoes today playing with Owen and Sylvi. Shot 47, much better and closer to normal.

Had Kenzie for Memorial weekend. She didn’t want to go up north and work all weekend. She wanted to golf with Papa. Kenzie was in the lake last week, Owen, Aj and I were this Sunday, water was nice.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday.

Fresh seafood for Tuesday will be Wild Sockeye Salmon and North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Walleye and Perch, Black Tip Shark, Rainbow Trout, U8 Dry pack scallops and Live Bevan oysters.
Fresh seafood for Thursday will be Chilean Sea Bass and Mahi Mahi.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp, Whole Red Snapper, U10 dry pack scallops, Soft Shell Crabs and Live Bevan Oysters.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Pizza, Chorizo and Sheboygan in Pork. Beef Bacon and Blue Cheese in Beef.

Chef Inspired for this week:
Thia Peanut smoked chicken Pizza.
BBQ Pulled Pork Pizza.
Bacon Wrapped Jalapeno Poppers
Pulled Pork Stuffed Poblano Peppers
Cheesy Chorizo Portabellas
Stuffed Zuccinhi Boats
Taco Supreme stuffed Bell Peppers
4 Flavors of stuffed Mushroom Caps
Hours Smoked Chicken Salad
Steak and Chicken Shish ka Bob’s
Grilling Veggies – Green Beans, Brussel Sprouts, Cauliflower and Sweet Corn.
Cordon Bleu stuffed chicken Breast.
HOT FROM THE SMOKEHOUSE AT 4 PM FRIDAY – BBQ CHICKEN WINGS, BEER CAN CHICKEN, BBQ PORK BACK RIBS. ORDERS APPRECIATED 920 734 4905

From the Smokehouse:
HOT FROM THE SMOKEHOUSE AT 4 PM FRIDAY – BBQ CHICKEN WINGS, BEER CAN CHICKEN, BBQ PORK BACK RIBS. ORDERS APPRECIATED 920 734 4905
Our Own Hickory Smoked Dry Cured Bacon, Black Pepper Bacon and Garlic Bacon.
Our Own Hickory Smoked boneless Ham
Snack Sticks a bunch of flavors
Natural Casing Wieners, All Beef, Chili Cheese, Cheese, Jalapeno Cheese.
Cheddarwurst
Pulled Pork
Smoked Beef Brisket
8 flavors of Smoked beef strips (beef Jerky)
Smoked Chicken Breast.
Smoked Beef (dried Beef)
HOT FROM THE SMOKEHOUSE AT 4 PM FRIDAY – BBQ CHICKEN WINGS, BEER CAN CHICKEN, BBQ PORK BACK RIBS. ORDERS APPRECIATED 920 734 4905

Meat Specials:
Choice Beef Short Ribs 10.99 lb.
Ground Chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds.
Beef Brisket Patties 9.99 lb.
Chopped Sirloin patties 5.99 lb.
Ground Chuck patties $55.00 for a 40 count 10 pound box.
Side Pork 5.99 lb. Skin on or skinless.
Whole Pork Butt 2.75 lb. 8-10 pound average.
Whole Beef Brisket 5.99 lb. 12-18 pound average.
Both pork Back Ribs and St Louis Ribs.
Beef Tri Tips, Flank Steak, Skirt Steak.
Homemade Pizza starting at 7.99 each. Gluten Free options also available.
Waupaca Potato Salad 5.99 lb.

New Wine:

New Beer:
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“Tons” of Sours – Drekker, 903, the Brewing Project,
IPA’s Blackstack, Hop Butcher, Lil Beaver, Equilibrium, Phase3, Mikerphone.
Lagers, Seltzers and Non Alcohol also.

Thank you for shopping at and recommending my store to your family and friends, Richard.

Be careful what you say around small children. We were walking Papa last night and Sylvi called her mother a turd. I am sure I will be blamed for this but it wasn’t me.

Sylvi and I got 8 holes of golf in again this week before we had to pick up Owen. 45 was a nice comeback after a 9 on number 2. (guess that was kind of a turd of a hole, but I didn’t say that) Next Monday is the family outing, should have 5 or 6 golfers plus kids.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday.

Fresh seafood for Tuesday will be Scallop/crab stuffed sole, Canadian Walleye and Canadian Perch (afternoon).
Fresh seafood for Wednesday will be Ora King Salmon, Live Bevan Oysters.
Fresh seafood for Thursday will be Chilean Seabass and Door County Whitefish.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and haddock, Yellow Fin Tuna, wild gulf shrimp, U10 dry pack scallops and Live Bevan Oysters.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be Red white and Blue, Chorizo and Sheboygan in Pork and Philly cheese steak in Beef.

Chef Inspired:
Meat Lovers Pizza
Hawiian Supreme Pizza
Steak and Chicken Shish ka Bobs.
Pulled Pork Stuffed Poblano Peppers.
Bacon Wrapped Jalapeno Poppers.
Chorizo Cheddar stuffed Portabella Tops.
4 flavors of stuffed mushroom caps.
Greek stuffed chicken breast.
Grilling Veggies-Brussel Sprouts, Green Beans.
Stuffed Zucchini boats.
Jumbo Pretzels with nacho cheese.
Taco stuffed Bell Peppers.
HOT BBQ 1/2 CHICKEN, PORK RIBS AND CHICKEN WINGS AFTER 4 PM FRIDAY. ORDERS APPRECIATED. 920 734 4905
Homemade Pizza 12 inch starting at 7.99 each. Gluten free options also available.
Waupaca Potato Salad.

From the Smokehouse:
Natural Casing wieners, cheese wieners, Jalapeno cheese wieners, all beef wieners.
Grandpa Bob’s summer sausage, Garlic, Cheese and All Beef.
Snack Sticks, Grim Reaper, Hot Sticks, Landjaeger, Terriyaki cheese and Bloody Mary.
Cheddarwurst.
plain and garlic ring bologna.
Mettwurst.
Smoked Chicken Breast.
Smoked Beef Brisket.
Our own Hickory smoked Dry Cured bacon, Black Pepper Bacon and Garlic Bacon.
Super Bacon.
Smoked Pork Hocks.
HOT BBQ 1/2 CHICKEN, PORK RIBS AND CHICKEN WINGS AFTER 4 PM FRIDAY. ORDERS APPRECIATED. 920 734 4905
We will smoke your Lake Michigan Salmon, Trout and Whitefish. Call for details, 920 734 4905
Your own meat venison sausage. Yes, you get your own meat back. 15 pound minimum of venison. Fast turn around.

Meat Specials:
Prime, Choice, Grass Fed and Wagyu Rib Eye Steak
Beef, Choice, Prime and Wagyu Tenderloin
Chopped Sirloin Patties 6.99 lb.
Chopped Beef Brisket Patties 9.99 lb. NEW!
Steak and Chicken Shish ka Bobs 9.99 lb.
Whole Pork Butt 2.25 lb. 8-10 lb. average
Whole Choice Beef Brisket 5.99 lb. 12-18 pound average.
Pork Back Ribs 4.99 lb.
Pork Country Style Ribs 2.49 lb.
Pork Steak 3.99 lb. thick or thin
Pork Chops 4.99 lb. thick, thin or Extra Thick
Ground Chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds.
Ground Pork 3.99 lb.
Homemade Pizza starting at 7.99 each 12 inch. Gluten free options also available.
Waupaca Potato salad 5.99 lb.

New Wines:
Just Peachy French Sparkling.
Sol De Ibiza Sangria
Tabali Pedregoso Cabernet Sauvignon, Chili.
Tabali Vetas Blancas Pinot Noir, Chili.
Biagoi Chianti
Chabis Premier Cru French, Vineyard located just north of Burgundy.
7 New French Rose’ ready for the summer season.

New Beers:
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Watch our Facebook page for recent arrivals.
Craft Meads
Blackstack
Phase 3
Noon Whistle
Urban Artifacts
Hop Butcher Run on Wednesday
NEW Sabbatical Brewing on Thursday. Only retail store in Wisconsin to have it.
Petskull Restock

Thank you for Shopping at and recommending my store to your family and friends, Richard.

All is good in the world again. Played golf with Sylvi this morning. Played 8 holes before we had to go pick Owen up from preschool. Shot 43 for 8 holes. Bogie, triple bogie, par, par then more golf.

AJ’s baby gate has a new mission. She has it on her porch to keep the chickens away from her plants. I told her she should have herbs on the porch to preseason the meat and eggs.

Owen and Sylvi were crabby after naps on Sunday but got a lot better when Carter and Kenzie showed up.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be Wild Sockeye Salmon, North Atlantic Cod and Scallop/crab stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Walleye and Smelt, Rainbow Trout, Halibut Cheeks, Live Bevan Oysters and U10 Dry pack scallops.
Fresh seafood for Thursday will be Wild Black Grouper and Swordfish.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Wild Gulf Shrimp, Yellow Fin Tuna, U10 Dry pack Scallops and Live Bevan Oysters.

Order live Lobster, clams and oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Falvors will be Pizza, Beer and Onion and Sheboygan.

Chef Inspired:
Crab Rangoon and BBQ Pulled Pork Pizza
Steak and Chicken Shish ka Bobs
BBQ pulled pork stuffed Poblano peppers
Bacon Wrapped Jalapeno Poppers
5 Flavors of Stuffed Mushroom Caps
house smoked Chicken salad.
House Ham and Cheese Mac Salad.
Pizza stuffed chicken Breast.
Bacon Wrapped andouille stuffed Pork Tenderloin.
Chorizo and Rice stuffed Zucchini Boats.
HOT ON FRIDAY @ 4 PM BBQ RIBS, 1/2 CHICKEN AND WINGS. ORDERS APPRECIATED 920 734 4905
homemade Pizza starting at 7.99 each 12 inch. Gluten free options also available.

From the smokehouse:
Our own Hickory smoked Dry cured bacon, Black Pepper Bacon and Garlic Bacon.
HOT ON FRIDAY @ 4 PM BBQ RIBS, 1/2 CHICKEN AND WINGS. ORDERS APPRECIATED 920 734 4905
Natural Casing Wieners, All Beef Wieners, Cheese Wieners, Chili Cheese Wieners.
Cheddarwurst
Smoked Polish.
Plain and Garlic ring bologna.
Mettwurst.
Smoked Pork Chops.
BBQ pulled Pork.
Smoked Beef Brisket.
Smoked Chicken Breast
Smoked Pork Hocks
Lots of Sticks and summer sausage.
HOT ON FRIDAY @ 4 PM BBQ RIBS, 1/2 CHICKEN AND WINGS. ORDERS APPRECIATED 920 734 4905

Meat:
Choice, Prime, Wagyu Rib Eye Steaks.
Choice NY Strip 15.99 lb
Choice Beef Short ribs 10.99 lb.
Choice Tri Tip steak 12.99 lb.
Choice T Bone steak 13.99 lb.
Choice Porterhouse 14.99 lb.
Pork Steak 3.99 lb. thick or thin
Pork Chops 4.99 lb. Thick, Thin or Extra thick.
Pork Back Ribs 4.99 lb.
Pork St Louis Ribs 3.99 lb.
whole Pork Butt 2.25 lb. 8-10 pound average.
Whole Beef Brisket 5.99 lb. 12-18 pound average.
Waupaca Potato Salad 5.99 lb.

New Wine:
6 Flavors of Dragon Fire. Cherry, Strawberry, Mango, Peach, Green Apple and Blueberry.
Domaine Comfort Sablet la Pause is back. France Rhone Valley Rose’
El Tuero Red and White close outs at a great price.
Jardin en Fleurs Vouvray (one of my favorites) France.

New Beer:
Hop Butcher load is almost gone.
Black stack.
Energy City
Mikerphone
Phase 3
Untitled Arts
Amazing Imports. Belgium, Estonia, Norway and more.
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Thank you for shopping at and recommending my store to your family and friends, Richard.

Big bike ride to Hartman’s Creek on Sunday. Kenzie, Sylvi and Owen were playing in the water at the beach. AJ hollered not to get their clothes wet. I told her that her parents would have let her play in the water at that age. That got a big laugh.

AJ and the kids also helped me plant my flower bed.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 0-7 Friday-Saturday.

Fresh seafood for Tuesday will be Canadian Walleye and Perch later afternoon. Scallop/Crab stuffed sole.
Fresh seafood for Wednesday will be Ora King Salmon, Rainbow Trout, U10 dry pack scallops, Halibut Cheeks and Live Bevan Oysters.
Fresh seafood for Thursday will be Chilean Sea Bass and Mahi Mahi.
Fres seafood for Friday will be Pacific Grouper, Scottish Salmon, PEI Mussels, North Atlantic Cod and haddock, Yellow Fin Tuna, Wild Gulf Shrimp, Whole Red Snapper and U10 Dry pack scallops.

Order live lobster, clams and oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905.

Brat Flavor will be Fiesta, Bourbon Onion and Sheboygan. Plain Sheboygan in Beef Brats. Good selection of pre cooked chicken brats also available.

Chef Inspired:
Thai Pizza
Loaded Cheeseburger Pizza
Steak and Chicken Shish ka Bobs
Mushroom wild rice Zucchini boats
Smoked Chicken Salad
Bacon Wrapped andouille stuffed pork tenderloin
Bacon Wrapped jalapeno poppers
BBQ pulled pork stuffed poblano peppers
Cordon Bleu stuffed chicken breast
5 flavors of stuffed mushrooms
Grilling veggies – Brussel Sprouts, green beans
House made pasta salads
Teriyaki marinated boneless chicken thighs and drumsticks
HOT on FRIDAY at 4 PM BBQ pork back ribs, BBQ 1/2 chickens and BBQ smoked chicken wings. 920 734 4905 to order.
Stuffed Crab Shells
Maryland Crab Cakes
Homemade Pizza starting at 7.99 each 12 inch. Gluten Free options also available.

From the Smokehouse:
HOT on FRIDAY at 4 PM BBQ pork back ribs, BBQ 1/2 chickens and BBQ smoked chicken wings. 920 734 4905 to order
Natural Casing Wieners, All Beef, Cheese.
Cheddar Wurst
Andouille
Smoked Polish
Our own Hickory smoked dry cured bacon, Black Pepper Bacon, Garlic Bacon
Smoked Pork Hocks
Snack Sticks Teriyaki Cheese, Hot, Landjaeger and more
mettwurst
Ring Bologna
Smoked Beef (Dried Beef)
Smoked Pork Chops

Meat Specials:
Whole pork Butts 2.25 lb 8-10 pound average
Whole choice Beef Brisket 5.99 lb 12-18 pound average.
Pork Back Ribs 4.99 lb.
Pork Country Style Ribs 2.49 lb.
Pork Steak 3.99 lb. thick or thin
Pork Chops 4.99 lb. thick thin or extra thick
Lamb Chops 19.99 lb.
Frenched Rack of Lamb 24.99 lb.
Beef, Choice, Prime Tenderloin
Choice, Prime, Wisconsin Grass Fed, Tomahawk Rib Eye
Choice NY Strip 15.99 lb.
Choice Beef Short Ribs 10.99 lb.
Waupaca Potato Salad 5.99 lb. Orders for larger amounts appreciated. 920 734 4905

New Wine:
Oak Lane Everyday Renee South African Chenin Blanc 90% and Sauvignon Blanc 10%
Oak Lane Otto Make You Smile South African Merlot 50% and Cabernet Sauvignon 50%
Oak Lane The Wild West South African Shiraz 50% Cabernet Sauvignon 40% and Petit Verdot 10%
All Oak Lane Legacy Collection wines are made by Beau Joubert a local Green Bay native wine maker.

New Beers:
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Follow us on Facebook for latest arrivals.
Lots of imports from Belgium, Norway and Estonia.
Hop Butcher run this week I think.
Thank you for Shopping at and recommending my store to your family and friends, Richard.