WOW how about them Packers! What can you do for a San Francisco themed party!
Didn’t hear how hockey went, Carter was in Eau Clair over the weekend. I think Kenzie was in Rhinelander. Owen and Sylvi were sick last week but used Nana as a jungle gym this morning. No walk, to cold.
Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday.
Fresh seafood for Tuesday will be Maybe fresh perch in the afternoon if it comes in yet tonight.
Fresh seafood for Wednesday will be Ora King Salmon and Live Bevan Oysters.
Fresh seafood for Thursday will be Mahi Mahi.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp, Live Bevan Oysters.
Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Chef Inspired:
Green and Gold Brat Pizza
Thai Peanut Chicken Pizza This one goes fast, call and order appreciated. 920 734 4905
Taco stuffed peppers
Apple Cheddar stuffed pork chops
Meat loaf
Bacon Wrapped Jalapeno Poppers
Pulled Pork Poblano Peppers
4 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Green Beans, Brussel Sprouts, Cauliflower
Stuffed Crab Shells
Homemade Smoked Chicken Salad
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ beer can CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Best to call and order. 920 734 4905
NE Clam Chowder is back, Hot and ready at noon every Friday.
From the Smokehouse:
Hickory smoked boneless and bone in Hams
Snack sticks and smoked beef strips (beef jerky)
Natural casing wieners
Plain and Garlic Ring Bologna
Cheddar Wurst
Smoked Polish
Andouille
House made sandwich spread.
Plain and Garlic Grandpa Bob’s Summer.
Linguisa smoked sausage.
Smoked Chicken Breast
Our Own Dry Cured Bacon, Black Pepper Bacon and Garlic Bacon and a new flavor but I don’t remember.
Pulled Pork
Smoked Beef Brisket
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Best to call and order. 920 734 4905
Back making venison sausage, bring your trim in now. About one month turn around. Your own meat back.
Meat Specials:
Beef Brisket Pastrami 9.99 lb. sliced
Pork chops 4.49 lb. thick, thin or Extra Thick
Amish Pasture raised Pork Steak 5.99 lb. thick or thin
Choice Beef Short ribs 10.99 lb.
Choice Boneless Chuck Roast 7.49 lb.
Ground chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds
All kinds of steaks for the green and gold game.
Chicago Italian sausage links 4.99 lb.
Pork Belly 5.99 lb. skin on or off
Homemade Pizza starting at 7.99 each 12 inch.
Waupaca Potato Salad 5.99 lb.
Liquor sampling Friday 1-19 3-6 PM. Doundrins Distilling Will be here sampling their liqueurs and flavored Rum.
New Wine:
The Little Sheep of France Pinot Noir. Exceptionally smooth with soft, silky tannins, red fruit aromas and cherry flavors. Great with lamb, mild cheese and salad.
Simply Cabernet Sauvignon Washington State Estate Grown, Woman Owned and Sustainable. Vibrant with crushed blue fruit, spicy herbs, lilac and cocoa on offer, following through to a medium body with mellow texture and dusty tannins. Flavorful and fruity.
New Beer:
See our Facebook page for recent arrivals.
Wild State Ciders
Go Brewing and Busty Lush NA beers.
Noon Whistle
Blackstack
Mikerphone
903 Brewing
Oliphant
Drekker
Penrose
Une Anee
Thank you for shopping at and recommending my store to your family and friends, Richard.
Share on Facebook