Well the boys left for Canada last Saturday morning. It was very uneventful this year. Didn’t have to meet Richard in Fremont with something he forgot or anything. Of course, he didn’t leave the store until about 10:30 pm either. Although I did try calling him a couple of times this morning with no answer […] Read more »

Hot @ Niemuth’s for Monday will be Shish ka Bobs, Several flavors of Beef and Pork plus Shrimp or Chicken. Call to reserve your favorite flavor.  920 734 4905 Or stop in and see what is available. Thank you, Richard. Share on Facebook Read more »

This is going to be a no brainer.  We will be serving Corned Beef and Cabbage hot at 4:00 p.m.  Call 734-4905 to reserve yours. Share on Facebook Read more »

a Niemuth family favorite Noodle Stuff.  Louise will be making her famous noodle stuff.  Think Lasgana or baked ziti.  It has all the ingredients of lasgana but is made with penne and twisty noodles. As always lasgana type dishes are fast sellers.  Call ahead to reserve yours 920 734 4905. Chef George has several cook […] Read more »

Chef George is going back to his California roots and will make California Tri Tip Steak with Roasted  tomato and pablano salsa.  I don’t know if they decided on a side to go with it.  Orders are appreciated, this will be a smaller batch than most Mondays.  920 734 4905 Thank you, Richard Share on […] Read more »

Chef George and Louise will be making Smoked BBQ Chicken with homemade Cornbread muffins, potato salad and cole slaw.  Call 920 734 4905 to reserve yours or stop in between 4 and 6 to pick up your hot Chicken for Monday Dinner.  920 734 4905 Richard. Share on Facebook Read more »

Louise will be making her 2 time award winning White Chicken Chili on Monday February 16th.  It will be ready to pick up after 4 pm on Monday.  Call 920 734 4905 to reserve yours. Stay Warm !  Richard.   Share on Facebook Read more »

Hot Entree on a cold Monday will be Traditional Meat Lasgana and Veggie Lasgana.  Chef George will be preparing both on Monday and will be ready to serve after 4 pm.  Call 920 734 4905 to reserve your portions.  Pick it up hot for an easy Monday Night dinner. Thank you, Richard. Share on Facebook Read more »

Seafood Chowder, it was a big hit 2 weeks ago and Pork Chili one of Chef George’s award winning recipes. Available after 4 pm  Call 920 734 4905 to reserve yours Thank you, Richard. Share on Facebook Read more »