Yes, the end of July, where does the time go?

Carter and Kenzie haven’t done anything extrodonary lately, I only have them on Monday because they have swimming lessons on Thursday so I don’t get as many opportunities to teach them to be naughty.  Golf is getting to be old hat for Carter, he was putting very well this morning.  Kenzie fell asleep on the 5th hole and missed the last 4.   I still need to work on my potty training skills with Kenzie.  Will be fishing with Carter and his dad this weekend so I might get something good there. 

Fresh seafood for Tuesday will be Tilapia fillets.

Fresh seafood for Wednesday will be Ora King Salmon, Green Bay Perch and Atlantic Cod.

Fresh seafood for Thursday will be Bluefin Tuna and Canadian Walleye.

Fresh seafood for Friday will be Dover Sole, Crab Stuffed Dover Sole, Day boat Scallops,  Scottish Salmon, Wild Alaska Sockeye Salmon, Wild Gulf Shrimp, Whole Red Snapper, boneless rainbow trout  and Yellowfin Tuna if we sell out the Bluefin on Thursday.

Order Fresh Whole Catfish, Live Lobster, Live Clams and Live Oysters by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday delivery – 734 4905.

Brat flavors this week will be (by customer request) Greek, Jamacian Jerk and Plain Sheboygan in Pork and Ranch onion in Chicken.

Fresh From the Smokehouse this week:

Smoked Beef like dried beef

Plain, Brown sugar, Maple and Habanero Bacon

Ham Stix

Pre Cooked Brats

Landjaeger

another batch of bones for your dog

Meat Specials:
Pork Chops 4.29 lb Thick, Thin or Extra Thick

Side Pork 4.99 lb

Choice Top Sirloin Steak 9.99 lb

Choice NY Strip Steak 13.99 lb

Prime Rib Eye, NY Strip and Tenderloin are always available!

Stuffed Pork Tenderloin 5.99 lb sold 15 on Saturday alone

Wisconsin Grass Fed Rabbit 7.99 lb

20 Up King Crab legs 9.99 lb  Yes King Crab

Choice Beef Chuck Roast 5.99 lb

Choice Chuck Steak 6.49 lb boneless

Grass Fed Rib Eye Steak 21.99 lb

Grass Fed Top Sirloin Steak 11.99 lb

Grass Fed Ground Chuck 6.49 lb

Pork Back Ribs 5.49 lb Never Frozen

Pork Steak 3.49 lb

3 oz Maryland Crab Cake 4.49 each

Quail Eggs 6.00 carton

I have a box of Turkey Tenders that we will be doing something with, Stop in and see what happens!

Waupaca Potato Salad 3.99 lb

New Wines:

Apothic Red California – The sales rep finally figured out he can sell it to us.

Villa Della Rosa Barbera D”Asti  Italy  Barbera’s have been very tasty lately.

Lone Birch Riesling  Yakima Valley Washington State  Great Value at 9.99 each

Cupcake Delle Benezie Pinot Grigio from Italy

Gekkeikan Kobai Plum

New Beers:

Stiegl Grapefruit Radler 4/16 oz cans  Got 3 more cases in last Friday and 1 is gone already, won’t last long

Schofferhofer Grapefruit Radler 6/12 oz bottle ordered as a back up in case the Stiegl didn’t come in

Deschutes Brewery Foray IPA

Thank you for shopping at and recommending my store to your family and friends, Richard.

Sorry for the delay but I couldn’t get into the post last night, it said to many failed login attempts on my first try.

Kenzie is working on potty training Papa.  She told me after the fact the first 3 times but before on the 4th so we made it once yesterday.

Carter is hitting the golf ball better.  He is kind of funny to watch.  He hits his 9 iron but he wants to tee it up high like my nephew John does with the driver.  Then I always have to remind him left hand on top.  Then he swings back like he’s chopping wood, adjusts his feet, then swings at the ball.  If he connects he usually hits it 20 – 30 yards.  If he misses he spins.  Couple bad habits to break but he is only 4.

Fresh seafood for Tuesday will be Tilapia.

Fresh seafood for Wednesday will be Ora King Salmon, Atlantic Haddock, Idaho Rainbow Trout and Green Bay Perch.

Fresh seafood for Thursday will be Wild Atlantic Grouper and Canadian Walleye.

Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Alaska Sockeye salmon, Wild Gulf Shrimp, Yellowfin Tuna, Whole grillin Snapper, Dry Pack Scallops.

Live Lobster prices are down a dollar a pound.  Order Live Lobster, Clams and Oysters by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday delivery.  Call 734 4905 to order.

Brat flavors will be Philly Pork, Ranch Onion and Plain Sheboygan in Pork and Buffalo in chicken.

Fresh from the Smokehouse this week:

Plain and Cheese Natural Casing Wieners

All Turkey Summer Sausage and snack sticks

Hot Stix, Landjaeger, Andoullie,

Pork Hocks with the skin on

Dry Cured Bacon, Pepper Bacon, Habanero Bacon, maple Bacon and Brown Sugar Bacon.

Beef Bacon and Canadian Bacon.

Meat Specials:

Wisconsin Grass Fed Rabbit 7.99 lb

Choice NY Strip Steak 13.99 lb

Choice Beef Short Ribs 5.99 lb

Ground Chuck 3.79 lb 5 pounds or more, 4.29 lb less than 5 pounds

Prime Steer Tenderloin, NY Strip Steak and Boneless Rib Eye Steak

American Lamb Chops 12.99 lb

Grass Fed Ground Chuck 6.49 lb

Grass Fed Rib Eye  Steak 21.99 lb

Grass Fed Top Sirloin 11.99 lb

Stuffed Pork Tenderloin 5.99 lb  2 flavors to choose from.

Pork Chops 4.29 lb Thick, Thin or Extra Thick.

St Louis Ribs 2.99 lb

New Wines:

Villa Della Rosa, Italy, Barbera

New Beer:

Seadog Brewing Blueberry 6 pac bottle

Dogfish Rosabi and Etrusca 750 ml bottles

Dogfish Festina Peche 4 pack bottle

O’so Brewing Restless Soul Imperial Red Ale 750 ml

New Liquor:

We tasted 10 Scotch’s last week and ordered 4

Brenne is actually a French Single Malt Whisky that George who works for me liked so much he bought one when it came in.

Benromach Speyside single malt Schotch WhiskyTraditional and 10 year old

Linkwood Speyside 15 year old single malt Scotch Whisky.  He told us this is the base for Johnney Walker’s Red Blend.  I liked this one the best.

Thank you for shopping at and recommending my store, Richard. 

Happy Birthday to my youngest son Scott, 25 tommorrow.

Kenzie discovered that Papa has a scratchy chin at the Timber Rattlers game on Friday night.  She was sitting on my lap and rubbed her arm across my chin.  I got the “Why did you do that to me” look and then when I tried to do it again I got the “No way your doing it again” look and she went over to her dad.  She still loves me though, she went swimming with me at the lake on Sunday.

Carter is in swimming lessons again.  Floating is what he needs to practice.  Apparently he is a little heavy in his bottom.

Fresh seafood for Tuesday will be Wahoo (ono).  Sold out last Tuesday!

Fresh Seafood for Wednesday will be Ora King Salmon, Atlantic Haddock and Green Bay Perch.

Fresh Seafood for Thursday will be Halibut and Canadian Walleye ( I think Walleye is the 2nd fish)

Fresh Seafood for Friday will be Dover Sole, Crab Stuffed Dover Sole, Scottish Salmon, Copper River Coho Salmon, Dry Pac Scallops, Wild Gulf Shrimp, Yellowfin Tuna and Fresh Calimari.

Special Requests and Orders for Live Lobster, Clams and Oysters by 4 pm Tuesday for Wednesday and 4 PM Thursday for Friday.  734 4905  Calling on Friday for something special doesn’t help.

Brat Flavors will be Jamacian Jerk, Red White and Blue and Plain Sheboygan in Pork and Greek in Chicken.

Fresh from the smokehouse this week:

Smoked Turkey breast for slicing for sandwiches.

Dry cured bacon and Beef Bacon.

Honey Habanaro and Hot Stix

Andoullie, Precooked Brats and Cheese and Jalapeno and cheese Hot Dogs.

Meat Specials:

Ground Chuck 3.79 lb 5 pounds or more, 4.29 lb less than 5 pounds.

Pork Country Style Ribs 2.99 lb

Pork Steak 2.99 lb

Side Pork 4.99 lb sliced

Choice Chuck Roast 5.99 lb Cooleer Weather mid week, a good time to do it

Choice Steer Tenderloin 24.00 lb

Prime Steer Tenderloin 32.00 lb

Beef Shisk ka Bobs 8.99 lb

Stuffed Pork Chops 4.49 lb

Stuffed Pork Tenderloin 5.99 lb Several varieties to choose from including bacon wrapped.

Whole Duck, Boneless Duck Breast or Duck Leg Quarters all in the 4th freezer door.

Real Veal Liver 9.99 lb available in individual 4 oz slice packages

Waupaca Potato Salad, homemade cucumber, brocoli/cauliflower and Italian Pasta salads available

New Wines:

Alexandria Nicole Washington State Bohemian Blend Horse Heaven Hills Red.  I got 1 of 318 cases made.  Won’t find it elsewhere, Won’t last long.  Winemaker Jarrod Boyle’s stat sheet at checkout.  Buy 2, enjoy one now and cellar one for later.

LayerCake Pinot Noir also restocked on Cab, Chard, Malbec, Shiraz and primitivo.

Stormhoek South African single serves Cabernet Sauvignon and Chardonnay 4 pack

New Beers:

Deschutes Brewing, Oregon, Black Butte Porter, Chainbreaker White IPA, Mirror Pond Pale Ale and Twilight Summer Ale 6 pack bottles, Foray IPA a Belgian Style IPA 22 oz bottle, limited release, while supply lasts.

Jack Daniel’s 16 oz cans Lynchberg Lemonade and Downhome Punch.  Like you enjoy at the Timberrattlers games.  Far as I can tell we are the only retail store to have them.  Sold as single cans.

Seadog Brewing, Maine, Blueberry 6 back bottle

Thank you for shopping at and recommending my store to your family and friends, Richard.

Hope everyone had a safe 4th of July weekend.  Scotty my youngest was on the loading crew for the fireworks in Waupaca.  He pulled the fuse loose and dropped the shell in the morter tube.  Said it was the most fun he has ever had.  He wasn’t real enthused going into this.  He figured it wasn’t very good duty if he got offered the job.  He is a rookie on the volunteer fire department in Waupaca.

Carter and Kenzie spent the weekend at their cousin’s south of Lodi.  They did golf with me and my Nephew John this morning.  We had to watch John’s ball for him because he is recovering from an iron chip in his eye.

Stop by Kitz & Pfeil’s on Calumet Street on Saturday Morning.  Jeff will have 4 backuard BBQer’s doing back ribs on Green Eggs and the Holland Grill guy doing other samples for you to taste.  The tent will be up so its a go rain or shine.

Fresh seafood for Tuesday will be Wahoo (ono).

Fresh Seafood for Wednesday will be Ora King Salmon and Green Bay lake perch

Fresh Seafood for Thursday will be Chilean Sea Bass and North Atlantic Monkfish.

Fresh Seafood for Friday will be Pacific Grouper, Scottish Salmon, Wild Alaska Sockeye Salmon (Sitka Sound Alaska) Wild Gulf Shrimp, Yellowfin Tuna and Scallops.  I am working on a couple other possibilities.

Order Live Lobster, Clams and Oysters by 4 pm Tuesday for Wednesday and 4 PM Thursday for Friday.  734 4905 to order.

Fresh from the smokehouse this week:

Smoked Pork Chops

Canadian Bacon

Landjager, Hot Stix

Dog Bones

Dry Cured Bacon and Pepper bacon.

Regular natural casing hot dogs, all beef hot dogs and turkey hotdogs.

Beef Jerkey next weekend

Brat Flavors will be Beer and onion, Pizza and plain Sheboygan in Pork and Buffalo in Chicken.

Meat Specials:

Ground Chuck 3.49 lb 5 pounds or more, 3.99 lb less than 5 pounds.  Call ahead for larger orders, 734 4905

Choice Beef Short Ribs 5.99 lb

Choice Beef Steer Tenderloin 24.00 lb

Grass Fed Beef Rib Eye  steak 21.99 lb

Grass Fed Top Sirloin steak 11.99 lb

Grass Fed Ground Chuck 6.49 lb

Prime beef Brisket 4.99 lb  12 – 16 pound average

Pork Chops 3.99 lb thick, thin or Extra Thick

Pork Steak 2.99 lb

Whole pork butt 2.50 lb 8 – 10 pound average

Fresh Side Pork 4.99 lb

Anoullie stuffed pork tenderloin wrapped in bacon weave 5.99 lb  see Niemuth’s on facebook to see pictures

St Louis Pork spare ribs 2.99 lb

Chicken Drum Stix .99 lb  Sorry we ran out on Friday last week, I had a guy take a 40 pound box.

Chicken Wings 3.99 lb or 3.49 lb in the 10 pound bag

New Wines:

Oyster Bay, New Zealand, Pinot Noir and Sauvignon Blanc back in stock

New Beers:

DeChutes Brewery, Bend Oregon, Chainbreaker White IPA, Mirror Pond Pale Ale and Twilight Summer Ale all 6 pack bottles.  We’ve been waiting for this one.  Came in Thursday and about 1/2 gone already.

Victory Brewing Limited Release Wild Devil Ale 750 ml cork finished bottle.  I think I got the only case in the Fox Valley.

Warka Radler, Lemon flavored, 4/16 oz cans.  I think the Stiegl is all gone, don’t know if we will get any more.

Thank you for shopping at and recommending my store to your family and friends, Richard.

Last week of Waupaca Aspargus, 15 pounds today and hopefully 25 on Thursday.

Had a customer in the store the other day telling me how much he enjoyed hearing me on the radio, WHBY.  He liked my fish jokes so much he shared them with his friends in Colorado.  I think I am going viral!  Louise doesn’t think you should encourage me so much.

Kenzie was the little turd on the golf coarse this morning.  She would get out of the cart and say bye bye and expect me to drive off without her.  When I got out to get her she would plop down on the grass like I couldn’t pick her up.  We did leave her by the 3rd green.  It was about 20 yards to the 4th tee.  She ran over to us as I hit my tee shot.  We put her in her car seat after the 6th hole for the rest of the round.

Carter was hitting the ball about 20 yards on a good shot.  Most of the time I have to remind him to put his left hand on top and not to chop at the ball like he is swinging an ax.

We had a deer, spotted fawn, cross the fairway in front of us on number 4.  Didn’t see the mom or twin.  Don’t know spooked it.

Niemuth’s will be open Friday July 4th 9 – 9.  No fresh fish delivery on Friday though.

Fresh Seafood for Tuesday will be Mahi Mahi.

Fresh Seafood for Wednesday will be Ora King Salmon, Green Bay Perch, Door County Whitefish and PEI Mussels.

Fresh Seafood for Thursday will be Canadian Walleye, Scottish Salmon, Dover Sole, Crab Stuffed Dover Sole, Wild Gulf Shrimp, Scallops, Tuna and Swordfish.

Fresh Seafood on Friday – NONE – 4th of July Holiday  We are open 9 – 9

Order live clams, oysters and Lobster by 4 PM Tuesday for Wednesday delivery.  I can also weasel some live lobster for Thursday from my Milwaukee guy if need be.

Brat Flavors will be Red White and Blue, Jalepeno and Cheese and Plain Sheboygan in Pork.  Chicken Brats will be determined Tuesday.  Stop in and see what we decide.

From the Smokehouse this week:

Beer and Onion Stix

Andoullie and Cheddarwurst

Smoked Salmon

Smoked chicken Breast and Turkey Breast

Probably some hot dogs and bologna also.

Meat Specials:

Bacon Wrapped, andoullie stuffed pork tenderloin 5.99 lb  see the pictures on our facebook page

Pork Back ribs 5.49 lb NOT previously frozen

Whole Pork butts 2.50 lb 8 – 10 pound average

Whole beef brisket 4.99 lb 5 choice here, 15 PRIME in on Tuesday    Trimmed 1/2 brisket 6.99 lb

Ground chuck 3.49 lb 5 pounds or more, 3.99 lb less than 5 pounds

Grass Fed Ground Chuck 6.49 lb

Grass Fed Rib Eye, Tenderloin or Top Sirloin Steak always available, cut to your order.

Prime NY Strip, Rib Eye Brisket (see above) or Tenderloin avaialble and cut to your order

I have 6  aged rib eye steaks left (ate 2 of them)  available from a bone in rib eye from Easter.  I am going to guess over 90 days of ageing both wet and dry.  I Vac Packed and froze them, ask at meat counter.

Pork Chops 3.99 lb thick, thin or Extra Thick

Boneless Pork Chops 4.99 lb  Can Be cut as desired, thick or thin

Country Style Ribs 2.49 lb

Whole chicken 1.89 lb 4 pound average

Chicken Drums .99 lb

Chicken Wings 3.99 lb drummette and flats only, no points, no waste, frozen

Chicken Breast, Marinated or Stuffed – stop in and see what George created

Rib eye Sandwich Steaks 8.99 lb

New in the store:

Avacado Oil 9.99 liter bottle  higher smoke point, better vitimin and minerals for you

New Wine:

From Argentina: Gouguenheim Malbec and Torrontes, Mendoza Argentina.  Both passed my taste test to get on the shelf.

Italian Moscato 1.5 L bottle closeout for $5.00 while supply lasts.  Like the 1.5 of name brand chardonnay for $5.00 I can’t mention the name outside the store.  50 cases of Chard is almost gone, only 30 cases of Moscato!

New Beers:

Cider Boy 12/12  Cans of first press hard cider

Twisted Tea half and half 6 pack bottle

Lagunitas Night Time fear the dark Ale limited release 22 oz bottle

Stiegl Radler beer with grapefruit soda 4/16 oz cans  Don’t expect it to last past Friday once people find out I have it.

Dechute’s from Bend Oregon should be in this week also.  Details next Monday.

Niemuth’s Southside Market will be open Friday July 4th 9 – 9 for your convenience.

Thank you for shopping at and recommending my store to your family and friends, Richard