Specials @ Niemuth’s for week of January 12th

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Carter and his dad went ice fishing on Winnebago on Saturday.  Didn’t catch any fish but Carter had fun.  He didn’t put his leg in the hole up to his hip like his dad did when he was Carter’s age.

I guess I ducked a bullet over the weekend also as my schedule with Kenzie didn’t match the gymnastic schedule. 

Store Hours are Mon – Sat 9 – 9 and 10 – 6 on Sunday.  920 734 4905 if you need to call

Fresh seafood for Tuesday will be Mahi Mahi.

Fresh seafood for Wednesday will be Ora King Salmon and Atlantic Cod.

Fresh seafood for Thursday will be Chilean Sea Bass and Walleye or whitefish I don’t remember which one I ordered.

Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Day Boat Scallops, Wild Gulf Shrimp, Yellowfin Ahi Tuna, and Atlantic Haddock.

Order Live Oysters, Clams and Lobster by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday delivery.  920 734 4905

From the Smokehouse this week:

Salmon Candy

Whiskey Pepper Beef Tenderloin Jerky  Yes made from real beef tenderloin.  The alarm just beeped on it, it’s done!

Smoked Pig ears for your dog.

Grimm Reaper Stix, the dry aged version will be done by Friday.

Sweet Habanero stix

All beef Wieners

Bacon later in the week

and the 2nd weeks venison sausage for people we cut deer for.  Bring your trim in for Your Own Meat venison sausage.  I have samples of summer sausage and hot stix from Scott’s deer.

Creations of Chef George:

Al Capone roast has been a hot seller and the topic of our Facebook trivia contest last week.

Stuffed Mushroom Caps Blue Crab stuffed and Taco Stuffed

Stuffed Seahawks will be the feature of the week aka cornish game hens

The “Greek” rolled pork loin roast

Stuffed Green Peppers and Meat Loaf Cup Cakes will be back this week.

Meat Specials:

Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds

Ground Round 4.99 lb 5 pounds or more, 5.49 lb less than 5 pounds

Pork Chops 4.29 lb thick, thin or extra thick

Pork Back Ribs 4.99 lb  save .50 cents per pound

Whole Pork Butts 2.29 lb 8 – 10 pound average

Whole beef Briskets 4.99 lb 12 – 17 pound average

Waupaca Potato Salad 2.99 lb

New Wines:

Fifty Shades of Grey back in Stock, both Red and White.

Wineheart Fun Pack contains 3 flavors of Cream Wines, Cinnamon Bun, Irish Cream and Chocolate Strawberry Cream Vinoleche.

New Beers:

Valentine’s Special Lindemans Framboise and Samuel Smith’s Organic Chocolate Stout.  Pour them together for a wonderful desert

Thank you for shopping at and recommending my store, Richard.

 

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Hot Entree from Niemuth’s

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Chef George is making a Hot Entre this Monday of Chicken Cacciatore available after 4:00 p.m. Hot and ready to go.To order ahead call 734-4905.  Last week’s beef stew was a hit with a few orders left yet in the freezer.  Thaw, heat and eat.  Other Heat and Eat options…. Chicken Parmesan, Nautical Mac Chicken, and Wild Rice Meatball. 

Thank You for shopping our store.

Richard Niemuth

Niemuth’s Southside Market

920 734-4905

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Specials @ Niemuth’s for week of January 5th

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Happy Birthday to my Daughter AJ, 29 today, holy cow I’m old.  She is in India on a nursing school trip.  She called me last night so I could wish her a happy birthday.  It was Monday morning there, she is about 12 hours ahead of us.  She is suffering through 85 degree heat and humidity there.  Four more days of nursing then 4 days of sight seeing before she comes home.

Carter didn’t have school today because of the cold.  He was cute laughing at Looney Tunes and Tom and Jerry just like I did when I was his age.  Kenzie was snoring the whole trip back to Appleton from Waupaca today.  She got really mad when her mom put her cold hands on her and woke her up.

Thank you for such a great holiday season.  We were really busy.  Saw a lot of old friends and lots of first time people.  Lots of reports of “best ever” holiday dinners,  Thank you.

Fresh seafood for Tuesday will be Tilapia.

Fresh seafood for Wednesday will be Ora King Salmon and Atlantic Cod.

Fresh seafood for Thursday will be Monk fish and Canadian Northern Pike.

Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, Atlantic Haddock, Wild Gulf Shrimp, Yellowfin Tuna and Scallops.

Live Lobster, Clams and Oysters must be ordered by 4 pm Tuesday for Wednesday delivery and 4 pm Thursday for Friday delivery.  920 734 4905

Fresh from the smokehouse this week:

Andoullie

Sweet Habanero and Grim Reaper stix.  You really like the hot ones, need grim reaper for drying.

Bring your venison in for processing.  15 pounds of venison guarantees your own meat back.  Stop in for details or call 920 734 4905

On the menu from Chef George:

Heat and Eat Chicken Parmesan over pasta

3 flavors of stuffed pork tenderloin

2 flavors of stuffed pork loin.

Look for pictures of his Al Capone Roast on our facebook page.  Call 920 734 4905 to reserve your slice, it will go fast.

Meat specials for this week and the football game on Sunday:

Cowboy Cut bone in Rib Eye Steaks 12.99 lb

Homemade Pizza 5.99 to 9.99 buy 12 get the 13th FREE ask for details.

Whole Beef Tenderloin 10.99 lb save $1.00 per pound

Choice beef chuck roast 5.99 lb

Choice Beef Tenderloin  26.00 lb

Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds

Ground Round 4.99 lb 5 pounds or more, 5.49 lb less than 5 pounds

Grass Fed Ground Chuck 6.99 lb

Stuffed Pork Chops 5.49 lb

Pork Chops 4.29 lb thick, thin or extra thick

Pork Country Style ribs 2.49 lb

Chicago style Italian sausage 4.39 lb

Marinaded boneless skinless chicken Breast 3.99 lb

Chicken Drumstix 1.29 lb

Chicken Wings 3.99 lb or 3.49 lb in 5 pound bags frozen.  These are drummette and flats, no points, no waste!

New Wines:

Black Ink red Blend  Sample bottle open!

New Beers:

Founders KBS will be released in February, We want to reward our customers.  We will reserve a bottle for you to buy if you buy 6 4 or 6 packs of Founders product.  Ask for details in the store.

Founders Black Rye, Imperial Stout and Breakfast Stout (last shipment of Breakfast Stout, get it while it lasts)

Anchor Foghorn barley wine is back in stock.

Unity Vibration Brewing Bourbon Peach Kombucha  22 oz bottle and Ginger Kombucha 12 oz Wild yeast ale.  Couldn’t put these in before because the whole cases sold as soon as they arrived.

Evil Twin Brewing Molotov Cocktail single Simcoe Hop edition 22 oz bottle

Central Waters Bourbon Barrel STout 4 pack bottle LAST SHIPMENT, GET IT WHILE IT LASTS

Lagunitas Little Sumpin Wild 6 pack bottle

Boulder Beer  Shake chocolate porter and Slopestyle Winter IPA

Epic Elder Brett 22 oz bottle Saison Brett Golden Ale aged in wine barrels

Thank you again for shopping at and recommending my store to your family and friends, Richard.

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Hot @ Niemuth’s for Monday after 4 pm

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Hot food on Mondays is returning to Niemuth’s on the coldest day of the year so far. 

Chef George will be making Burgandy Mushroom Beef stew in bread bowls.  It will be available after 4 pm on Monday.  Call 920 734 4905 to reserve yours.

Chef George also has Wild Rice meat balls over pasta in our heat and eat section.  4-6 minutes in the microwave for a hot meal for two.

Thank you, Richard.

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Specials @ Niemuth’s for the last week of 2014

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Happy New Year!

My sister Janet is back home in Ancohrage Alaska where she says it is warmer than here.  She will be right the next couple days.  She brought smoked salmon this year because we appreciate it more than fresh fish from Alaska.

Haven’t seen much of Carter and Kenzie.  I know they went ice skating on Sunday night and Kenzie is skating with a chair and her dad.  Carter was a little demon on the ski hill on Friday night.  No emergency room injuries this year, AJ didn’t go so she wouldn’t get hurt.

Store Hours this week 9 – 9 Tues and Wed.  10 – 6 Thursday January 1st and 9-9 Friday and Saturday.

Fresh Seafood for Tuesday will be Ora King Salmon, Wild Sockeye Salmon (thawed) Scottish Salmon, u10 Scallops, Shucked Oysters, Atlantic Haddock, Fresh Halibut, Live Oysters, PEI Mussels, wild gulf shrimp and Live Oysters.  I will also have 2 sizes of King Crab and 3 or 4 sizes of cold water Canadian lobster tails available in the counter.

Fresh Seafood for Wednesday will be 10 Live Lobsters.  That is all the extra ones I will order above my pre orders.  If you want to guarantee live lobsters you must order them.  920 734 4905

Fresh seafood for Thursday will be whatever is left if anything.

Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Atlantic Cod, wild gulf shrimp and u 10 Scallops.

Order live lobster, little neck clams and live oysters by 4 pm Tuesday for Wednesday or Friday.  920 734 4905

I have lots of steaks, Waupaca Potato Salad, King Crab, Shrimp, Beer Dip, and homemade pizzas for the holiday.

Tony will be here on Wednesday, New Years Eve sampling wine and food.  Black Ink red wine will be one of the new ones he will be sampling.

Any special requests for the New Year call me at 920 734 4905.

Bring your venison trim in now to get it done by the end of January or early February.  Ask about our “Your own meat” options.  We Guarantee your own meat back.

Thank you for our best year in 11 years and hopefully a happy and blessed New Year for all in 2015.  Richard.

 

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Specials @ Niemuth’s for week of December 22nd Merry Christmas

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Merry Christmas from the Niemuth Family and employees @ Niemuth’s Southside Market.  We have been extremely blessed this year by you, our wonderful friends and customers and also with a great staff of employees.  Many thanks to everyone and a Blessed New Year to all.

Childrens Christmas service was at church in Waupaca today.  Three Niemuth children participated, my grandson Carter and my brother’s kids Cameron and Kylee.  In 2 years Kenzie will be the little girl in the front row lifting her dress up.  We were a little afraid that Carter was going to be the loud one but not this time.  Family in 4 pews and uncle Roger ushering.  My sister Nancy always says Niemuth kids performing always attracts a crowd.

Store Hours this week:  Mon – Tues 9 – 9, Wed, Christmas Eve 9 – 5, Closed Thursday Christmas Day, Fri – Sat 9 – 9 and 10 – 6 next Sunday.

We Have Plenty of Rib Roasts (bone in or boneless and Choice or Prime)  Tenderloins (beef, Choice or Prime) A Few Fresh Turkeys, a Few Smoked Turkeys, Smoked Salmon Sides or Whole Smoked Salmon, Live oysters, Homemade bone in or boneless hams But orders are really appreciated 920 734 4905

Speciality items like Petite Four desserts, Lefse, Cheese and sausage trays, Pickled or cream herring, Horseradish, Carpachio trays, Ground Round, Procuitto ham, crown roast, rolled pork loin roast stuffed in 3 different styles, Dry Aged Rib Eye and NY Strip Steaks from Stockyards and Lump of Coal beer or lump charcoal for your naughty brother  inlaws.

Check our prepared produce offerings for Bourbon Bacon Brussel Sprouts, Maple glazed Carrots, Tri Color baby potatoes  and Buttery Butternut Squash cubes.  Work is all done except for the cooking!

Fresh seafood for Tuesday will be Mahi Mahi, PEI Mussels,  ATlantic Cod and Halibut Fillets.  Texas Gulf Shrimp will also be available.

Fresh seafood for Wednesday will be Ora King Salmon, some Scottish Salmon, U10 dry pack scallops and Shucked Chesapeake Oysters.

Closed Thursday for Christmas Day.

Fresh Seafood for Friday will be  Sole, Crab Stuffed Sole, Scottish Salmon, Wild Gulf Shrimp, Yellowfin Tuna, ATlantic Haddock and Canadian Perch.

I do have a Live Seafood delivery on Wednesday, Christmas Eve.  Call me at 920 734 4905 to order live lobsters, clams or oysters.  They will also be delivering on New Years Eve Day so call for that also.

Meat Specials:

Waupaca Potato Salad 2.99 lb Upped my order to 500 pounds this year so I hope we have enough this year!  Bring your serving bowl in and we will fill it up.

Captian Ken’s baked beans 2.49 lb

Fresh Kielbasa 4.39 lb Making it Monday Morning

Chef George will be busy honoring as many special requests as possible.

New Beers:

Got a loose case of O’so Brewing Black Scotch Ale coming in to put on the pick 6 rack.  Don’t know yet if anyone else in town got one.

New Liquor:

Still have a few bottles of Hoarding Whiskey left, stop in to see what is still available.

As Always Thank you, Thank you, Thank you for all your support.  We couldn’t do what we do without YOU!  Merry Christmas and Happy New Year from Richard, Louise and everyone at Niemuth’s Southside Market.

 

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