Big couple weeks coming up for such a little month. Valentine’s Day on Saturday, Fat Tuesday and Ash Wednesday the following week along with a little car race called Daytona 500. Throw in opening day of Sturgeon Spearing and we have a perfect storm for a food and beverage store. Only 39 days til Spring, come on Robins,
Store Hours are 9 – 9 Monday – Saturday and 10 – 6 on Sunday.
Fresh seafood for Tuesday will be Tilapia and wild Sockeye Salmon, thawed out.
Fresh seafood for Wednesday will be Ora King salmon and Atlantic Cod.
Fresh SEafood for Thursday will be White Fish, Canadian Northern and Perch I think. I am still shopping sturgeon for Wednesday or Thursday.
Fresh Seafood for Friday will be Pacific Grouper, Scottish Salmon, Atlantic Haddock, Dry Pack Scallops and Wild Gulf Shrimp.
Order live Lobster, Clams and Oysters for Valentine’s DAy by 4 pm Thursday for Friday or Saturday pick up. 920 734 4905
Brat Flavors will be Pizza and Plain in Pork.
From the Smokehouse this week:
Natural Casing Hot dogs, Ring Bologna, Andoullie.
Black Pepper Beef Jerky
Landjaeger, Hot Stix and Grim Reaper Stix.
Chef George didn’t share his Valentine specials with me yet, Watch our Facebook page on Wednesday or Thursday for Details.
Smoked Chubs (if they come in) and smoked Sturgeon.
Heart Shaped Rib Eye Steak for 2. 14.99 lb
Choice NY Strip Steak 13.99 lb
Choice Top Sirloin Steak 9.99 lb
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds.
Pork Chops 3.99 lb thick, thin or Extra Thick
Pork Country Style Ribs 2.49 lb
Pork Back Ribs 4.99 lb
Pork Steak 2.99 lb
Lamb Shanks 7.99 Lb
American Lamb Shoulder Chops 6.99 lb
Frenched Rack of Lamb 15.99 lb
Boodles Gin 1.75 L London Dry Gin
The Kraken Black Spiced Rum 1.75 L
Rondiaz Black Cherry Dark Rum Liter
Wolfhound Irish Whiskey 750 ml
Funf German Sweet Red is back in Stock.
Coranadas Hibiscus and Devil Tale 22 oz bottles
Central Waters Bourbon Barrel Barley Wine
Belfast Ginger Beer 4 pack bottle.
Stillwater American Oatmeal Stout 6 pack bottle
Thank you for shopping at and recommending my store, Richard.Share on Facebook