Specials @ Niemuth’s for week of January 5th

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Happy Birthday to my Daughter AJ, 29 today, holy cow I’m old.  She is in India on a nursing school trip.  She called me last night so I could wish her a happy birthday.  It was Monday morning there, she is about 12 hours ahead of us.  She is suffering through 85 degree heat and humidity there.  Four more days of nursing then 4 days of sight seeing before she comes home.

Carter didn’t have school today because of the cold.  He was cute laughing at Looney Tunes and Tom and Jerry just like I did when I was his age.  Kenzie was snoring the whole trip back to Appleton from Waupaca today.  She got really mad when her mom put her cold hands on her and woke her up.

Thank you for such a great holiday season.  We were really busy.  Saw a lot of old friends and lots of first time people.  Lots of reports of “best ever” holiday dinners,  Thank you.

Fresh seafood for Tuesday will be Tilapia.

Fresh seafood for Wednesday will be Ora King Salmon and Atlantic Cod.

Fresh seafood for Thursday will be Monk fish and Canadian Northern Pike.

Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, Atlantic Haddock, Wild Gulf Shrimp, Yellowfin Tuna and Scallops.

Live Lobster, Clams and Oysters must be ordered by 4 pm Tuesday for Wednesday delivery and 4 pm Thursday for Friday delivery.  920 734 4905

Fresh from the smokehouse this week:

Andoullie

Sweet Habanero and Grim Reaper stix.  You really like the hot ones, need grim reaper for drying.

Bring your venison in for processing.  15 pounds of venison guarantees your own meat back.  Stop in for details or call 920 734 4905

On the menu from Chef George:

Heat and Eat Chicken Parmesan over pasta

3 flavors of stuffed pork tenderloin

2 flavors of stuffed pork loin.

Look for pictures of his Al Capone Roast on our facebook page.  Call 920 734 4905 to reserve your slice, it will go fast.

Meat specials for this week and the football game on Sunday:

Cowboy Cut bone in Rib Eye Steaks 12.99 lb

Homemade Pizza 5.99 to 9.99 buy 12 get the 13th FREE ask for details.

Whole Beef Tenderloin 10.99 lb save $1.00 per pound

Choice beef chuck roast 5.99 lb

Choice Beef Tenderloin  26.00 lb

Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds

Ground Round 4.99 lb 5 pounds or more, 5.49 lb less than 5 pounds

Grass Fed Ground Chuck 6.99 lb

Stuffed Pork Chops 5.49 lb

Pork Chops 4.29 lb thick, thin or extra thick

Pork Country Style ribs 2.49 lb

Chicago style Italian sausage 4.39 lb

Marinaded boneless skinless chicken Breast 3.99 lb

Chicken Drumstix 1.29 lb

Chicken Wings 3.99 lb or 3.49 lb in 5 pound bags frozen.  These are drummette and flats, no points, no waste!

New Wines:

Black Ink red Blend  Sample bottle open!

New Beers:

Founders KBS will be released in February, We want to reward our customers.  We will reserve a bottle for you to buy if you buy 6 4 or 6 packs of Founders product.  Ask for details in the store.

Founders Black Rye, Imperial Stout and Breakfast Stout (last shipment of Breakfast Stout, get it while it lasts)

Anchor Foghorn barley wine is back in stock.

Unity Vibration Brewing Bourbon Peach Kombucha  22 oz bottle and Ginger Kombucha 12 oz Wild yeast ale.  Couldn’t put these in before because the whole cases sold as soon as they arrived.

Evil Twin Brewing Molotov Cocktail single Simcoe Hop edition 22 oz bottle

Central Waters Bourbon Barrel STout 4 pack bottle LAST SHIPMENT, GET IT WHILE IT LASTS

Lagunitas Little Sumpin Wild 6 pack bottle

Boulder Beer  Shake chocolate porter and Slopestyle Winter IPA

Epic Elder Brett 22 oz bottle Saison Brett Golden Ale aged in wine barrels

Thank you again for shopping at and recommending my store to your family and friends, Richard.

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Hot @ Niemuth’s for Monday after 4 pm

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Hot food on Mondays is returning to Niemuth’s on the coldest day of the year so far. 

Chef George will be making Burgandy Mushroom Beef stew in bread bowls.  It will be available after 4 pm on Monday.  Call 920 734 4905 to reserve yours.

Chef George also has Wild Rice meat balls over pasta in our heat and eat section.  4-6 minutes in the microwave for a hot meal for two.

Thank you, Richard.

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Specials @ Niemuth’s for the last week of 2014

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Happy New Year!

My sister Janet is back home in Ancohrage Alaska where she says it is warmer than here.  She will be right the next couple days.  She brought smoked salmon this year because we appreciate it more than fresh fish from Alaska.

Haven’t seen much of Carter and Kenzie.  I know they went ice skating on Sunday night and Kenzie is skating with a chair and her dad.  Carter was a little demon on the ski hill on Friday night.  No emergency room injuries this year, AJ didn’t go so she wouldn’t get hurt.

Store Hours this week 9 – 9 Tues and Wed.  10 – 6 Thursday January 1st and 9-9 Friday and Saturday.

Fresh Seafood for Tuesday will be Ora King Salmon, Wild Sockeye Salmon (thawed) Scottish Salmon, u10 Scallops, Shucked Oysters, Atlantic Haddock, Fresh Halibut, Live Oysters, PEI Mussels, wild gulf shrimp and Live Oysters.  I will also have 2 sizes of King Crab and 3 or 4 sizes of cold water Canadian lobster tails available in the counter.

Fresh Seafood for Wednesday will be 10 Live Lobsters.  That is all the extra ones I will order above my pre orders.  If you want to guarantee live lobsters you must order them.  920 734 4905

Fresh seafood for Thursday will be whatever is left if anything.

Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Atlantic Cod, wild gulf shrimp and u 10 Scallops.

Order live lobster, little neck clams and live oysters by 4 pm Tuesday for Wednesday or Friday.  920 734 4905

I have lots of steaks, Waupaca Potato Salad, King Crab, Shrimp, Beer Dip, and homemade pizzas for the holiday.

Tony will be here on Wednesday, New Years Eve sampling wine and food.  Black Ink red wine will be one of the new ones he will be sampling.

Any special requests for the New Year call me at 920 734 4905.

Bring your venison trim in now to get it done by the end of January or early February.  Ask about our “Your own meat” options.  We Guarantee your own meat back.

Thank you for our best year in 11 years and hopefully a happy and blessed New Year for all in 2015.  Richard.

 

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Specials @ Niemuth’s for week of December 22nd Merry Christmas

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Merry Christmas from the Niemuth Family and employees @ Niemuth’s Southside Market.  We have been extremely blessed this year by you, our wonderful friends and customers and also with a great staff of employees.  Many thanks to everyone and a Blessed New Year to all.

Childrens Christmas service was at church in Waupaca today.  Three Niemuth children participated, my grandson Carter and my brother’s kids Cameron and Kylee.  In 2 years Kenzie will be the little girl in the front row lifting her dress up.  We were a little afraid that Carter was going to be the loud one but not this time.  Family in 4 pews and uncle Roger ushering.  My sister Nancy always says Niemuth kids performing always attracts a crowd.

Store Hours this week:  Mon – Tues 9 – 9, Wed, Christmas Eve 9 – 5, Closed Thursday Christmas Day, Fri – Sat 9 – 9 and 10 – 6 next Sunday.

We Have Plenty of Rib Roasts (bone in or boneless and Choice or Prime)  Tenderloins (beef, Choice or Prime) A Few Fresh Turkeys, a Few Smoked Turkeys, Smoked Salmon Sides or Whole Smoked Salmon, Live oysters, Homemade bone in or boneless hams But orders are really appreciated 920 734 4905

Speciality items like Petite Four desserts, Lefse, Cheese and sausage trays, Pickled or cream herring, Horseradish, Carpachio trays, Ground Round, Procuitto ham, crown roast, rolled pork loin roast stuffed in 3 different styles, Dry Aged Rib Eye and NY Strip Steaks from Stockyards and Lump of Coal beer or lump charcoal for your naughty brother  inlaws.

Check our prepared produce offerings for Bourbon Bacon Brussel Sprouts, Maple glazed Carrots, Tri Color baby potatoes  and Buttery Butternut Squash cubes.  Work is all done except for the cooking!

Fresh seafood for Tuesday will be Mahi Mahi, PEI Mussels,  ATlantic Cod and Halibut Fillets.  Texas Gulf Shrimp will also be available.

Fresh seafood for Wednesday will be Ora King Salmon, some Scottish Salmon, U10 dry pack scallops and Shucked Chesapeake Oysters.

Closed Thursday for Christmas Day.

Fresh Seafood for Friday will be  Sole, Crab Stuffed Sole, Scottish Salmon, Wild Gulf Shrimp, Yellowfin Tuna, ATlantic Haddock and Canadian Perch.

I do have a Live Seafood delivery on Wednesday, Christmas Eve.  Call me at 920 734 4905 to order live lobsters, clams or oysters.  They will also be delivering on New Years Eve Day so call for that also.

Meat Specials:

Waupaca Potato Salad 2.99 lb Upped my order to 500 pounds this year so I hope we have enough this year!  Bring your serving bowl in and we will fill it up.

Captian Ken’s baked beans 2.49 lb

Fresh Kielbasa 4.39 lb Making it Monday Morning

Chef George will be busy honoring as many special requests as possible.

New Beers:

Got a loose case of O’so Brewing Black Scotch Ale coming in to put on the pick 6 rack.  Don’t know yet if anyone else in town got one.

New Liquor:

Still have a few bottles of Hoarding Whiskey left, stop in to see what is still available.

As Always Thank you, Thank you, Thank you for all your support.  We couldn’t do what we do without YOU!  Merry Christmas and Happy New Year from Richard, Louise and everyone at Niemuth’s Southside Market.

 

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Specials @ Niemuth’s for week of December 15th

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Nine days til Christmas Eve.  Hams are in the smoke house, ribs are in the cooler.  Kenzie is working on her HO HO HO and Carter is still Carter, telling stories about his fire calls singing along with Christmas Carols.  They had their picture taken with Santa tonight, haven’t seen it yet.  My sister Janet is home for Christmas, flew in from Anchorage Alaska today.  This usually means it will get colder here in Wisconsin.  She usually can’t wait to go home where it is “warm.”

Holiday store hours will be 9-9 Monday – Saturday and 10 – 6 Sunday.  December 24, Christmas Eve 9-5 and Closed Christmas Day.  December 31, New Years Eve 9-9 and January 1, New Years Day 10 – 6.  Call 920 734 4905 to place orders.

Fresh seafood for Tuesday will be Tilapia.

Fresh Seafood for Wednesday will be Ora King Salmon, Atlantic Cod, Smoked Chubs, Whole or boneless sides of Smoked Salmon.

Fresh seafood for Thursday will be U12 Scallops, Canadian Walleye.

Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Atalantic Haddock, Wild Gulf Shrimp, Yellowfin Tuna, PEI Mussels, Live Oysters (Bring your own tray in when you order if you want us to shuck them for you) Shucked oysters, Perch, Dry Pack Scallops and Fresh Calimari.  Order live lobsters yesterday for today if you want them for bisque or weekend dinners.

I have 1 gallon, thats 8 pounds of Maine Diver Scallops ordered for Friday the 19th.  Call 920 734 4905 to reserve yours.  I guarantee that these will sell out faster than 3 gallons of our regular Day Boat Scallops.

Fresh Seafood for Tuesday Dec 23rd will be Mahi Mahi (by request.)

Fresh seafood for Wednesday December 24th will be Ora King Salmon, Atlantic Cod and Shucked oysters.  I will have Live oysters, Clams and Lobster delivered on Christmas Eve, please order by 4 PM Tuesday.  920 734 4905

Closed Thrusday December 25th  Merry Christmas!

Fresh Seafood for Friday December 26th will be Sole and the usual Suspects.

Order Liver Clams, Oysters and Lobster BY 4 PM TUESDAY FOR WEDNESDAY AND 4 PM THURSDAY FOR FRIDAY DELIVERY.  920 734 4905 to order

Fresh from the Smokehouse this Week:

Dog Bones (the timer just went off, I’ll be right back)

Bone in Hams (I just got back from pushing them in) 2 more batches later in the week including 2 big hams with the skin on

Grim Reaper Stix, Hot Stix, Landjaeger and Sweet Habanaro Stix

Teriayki Turkey Jerkey and 3 flavors of Beef Jerky

Chef George will be working on this week:

Heat and Eat Beef Tender Tips (couldn’t keep them in stock last week)

Heat and Eat Chicken Parmesan George said it is better than when he was in the restaurant

Bourbon Bacon Brussel Sprouts  Sold out 75 pounds at Thanksgiving, call 920 734 4905 to reserve yours for Christmas

Stuffed Pork Loin, Pork Tenderloin, Pork Chops, Chicken Breast, Chickens and Cornish Game Hens

The Brined in Bourbon pork loin turned out really good, stop in and try one this week.

Meat Specials:

Fresh Amish Turkeys are in on Tuesday, 12 – 16  only 20 available, about 1/2 sold already, call 920 734 4905 or stop in and get one.

Choice and Prime Rib Roasts 920 734 4905

Beef, Choice Steer and Prime Steer Tenderloin 920 734 4905

Choice Short Ribs,

Choice Beef Brisket, Whole, 1/2 trimmed or Cooked ready to serve

Pork Back Ribs and smoked ready to serve back ribs

Whole Pork Butts

Waupaca Potato Salad 920 734 4905

Choice and Prime Rib Eye Steak

Choice NY Strip Steak

Waupaca Potato salad 920 734 4905

Cocktail Weenees

Heat and eat hot beef, pulled pork, turkey and gravey.

New Liquor:

Buffalo Trace Whiskey 6 bottles  Allocated no more available

Stranahan’s Whiskey 12 bottles Allocated no more available

Tin Cup Whiskey 6 bottles

Macallan’s 10 year and 12 year 2 bottles each

Pearse Lyons Reserve 3 bottles

Kentucky Spirts Bluegrass Coffee Whiskey

Highland Park Dark Origins single malt Scotch

New Wines:

La Quercia Monte Pulciano

Giocato Pinot Grigio

Cigar Box Reserve Malbec

Fess Parker Pinot Noir, Chardonnay and Riesling

New Beers:

Rogue Morimoto Black Obi Soba  22 oz bottle might be sold out already, came in last Friday

Dogfish Head Raison Dextra 12 oz bottle

Ale Asylum Big Slick Stout 6 pack bottle

Shipwrecked pumpkin Ale 6 pack bottle from door county brewing Last Pumpkin Ale left, just came in.

Merry Christmas to all.  I wish I had time to greet you all over the next 2 weeks but I expect to be very busy, Merry Christmas and a Happy New Year.

Thank you for Shopping at and recommending my store to your family, friends and co workers, Richard.

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Specials @ Niemuth’s for week of December 8th

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Last week a customer was giving me a hard time about not golfing.  I told him its a holiday season and I have to work and that I would be golfing again in January.  He asked if I was going south and I said no, North to Mid Valley’s indoor simulator.  I also invited him and anyone else who might be interested to join us.  Tim had shoulder surgery so won’t be golfing until late spring hopefully. 

Store hours are 9-9 Monday – Saturday and 10 – 6 on Sunday.  We will be open Christmas Eve 9 – 5.  Closed Christmas Day, Merry Christmas.  Open New Years Eve 9 – 9 and New Years Day 10 – 6.

Bring your venison in Tuesday if you want your sausage done BEFORE Christmas!

Fresh Seafood for Tuesday will be Either Smelt or Swordfish and PEI Mussels.  He didn’t call back to confirm which.

Fresh seafood for Wednesday will be Ora King Salmon and Atlantic Cod.

Fresh seafood for Thursday will be Monk and Canadian Walleye. 

Fresh Seafood for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, Wild Gulf Shrimp, Yellowfin Tuna, Atlantic Haddock, Canadian Perch and Dry Pack Scallops.

Order Live Lobster, Clams and Oysters by 4 pm Tuesday for Wednesday and 4 Pm Thursday for Friday delivery.  920 734 4905 or stop in!

Christmas and New Years special orders appreciated.  call 920 734 4905 with your special requests.

Diver scallop season started today in Maine with a pretty good Nor’Easter blowing in.  I hope to have Fresh Diver Scallops by Christmas, will keep you informed.  https://thumbnail.constantcontact.com/remoting/v1/vthumb/VIMEO/f7e52aece4de4450b268b6beaf48fd24

From the Smokehouse this week:

Landjaeger, Hot Stix, Grim Reaper Stix

Dog Bones

All Beef Wieners and Summer Sausage

Bologna and Pre Cooked Brats

Salmon Candy

Smoked Pork Hocks and Smoked Pork Chops Late this week.

Chef Inspired ready to cook items:

Cajun Stuffed Cornish game hens

Stuffed Chicken Breast

Bourbon marinated Pork Loin Roast

Stuffed Mushroom caps

Crab Stuffed Sole

Stuffed Pork Tenderloins

Meat Specials:

Order Christmas rib roast, Ham, Lamb, Tenderloin, Fresh Amish Turkey, Crown Roast and more!  Call 920 734 4905

Chopped Sirloin Patty  5.99 lb

Ground Chuck 3.99 lb 5 pounds or more, 4.49 less than 5 pounds  Last week until next year for this special.

Pork Chops 4.29 lb thick, Thin or Extra Thick.

Pork Steak 3.49 lb

Chicken Drum stix 1.29 lb

Chicken Wings 3.99 lb Drummy and flats only, no points  10 pound bag 3.49 lb

Peeled and Devined Wild Gulf Shrimp 16.99 lb 16/20 count per pound Frozen

Cold Water Canadian Lobster Tails sizes up to 1 1/2 pounds available, Ask for Cash Discounts on 10 pound boxes, 920 734 4905

Choice Rib Eye Steak 14.99 lb  boneless

Choice NY Strip steak 13.99 lb

Choice Steer Tenderloin 26.00 lb

Whole Beef Brisket 4.99 lb  Trimmed 1/2 Briskets 6.99 lb  Smoked heat and eat beef Brisket 9.99 lb

Ask about Gift Boxes, Baskets, Certificates and build your own Boxes.

New Wines:

New Beers:

Founders Brewing Price Reduction 8.99 6 packs and 9.99 4 packs for the month of December only.  We need to earn our case of KBS.

Deschutes Brewing The Abyss 2014 Reserve 22 oz bottle  I have the only case in the Fox Valley

Widner Brothers  Raspberry Russian Imperial Stout 22 oz bottle

Nogne O Special Holiday Ale 500 ml bottle in collaboration with Jolly Pumpkin Ales and Stone Brewing Co

Unity Vibration Kombucha Beer 22 oz Bourbon Peach American Wild Ale Limited Release, probably won’t find it anywhere else in the valley.  Label Says Raw – Gluten Free and Vegan

Thank you for shopping at and recommending my store to your family and friends.  Richard.

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