Specials @ Niemuth’s for week of February 9th

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Big couple weeks coming up for such a little month.  Valentine’s Day on Saturday, Fat Tuesday and Ash Wednesday the following week along with a little car race called Daytona 500.  Throw in opening day of Sturgeon Spearing and we have a perfect storm for a food and beverage store.  Only 39 days til Spring, come on Robins,

Store Hours are 9 – 9 Monday – Saturday and 10 – 6 on Sunday.

Fresh seafood for Tuesday will be Tilapia and wild Sockeye Salmon, thawed out.

Fresh seafood for Wednesday will be Ora King salmon and Atlantic Cod.

Fresh SEafood for Thursday will be White Fish, Canadian Northern and Perch I think.  I am still shopping sturgeon for Wednesday or Thursday.

Fresh Seafood for Friday will be Pacific Grouper, Scottish Salmon, Atlantic Haddock, Dry Pack Scallops and Wild Gulf Shrimp.

Order live Lobster, Clams and Oysters for Valentine’s DAy by 4 pm Thursday for Friday or Saturday pick up.  920 734 4905

Brat Flavors will be Pizza and Plain in Pork.

From the Smokehouse this week:

Natural Casing Hot dogs, Ring Bologna, Andoullie.

Black Pepper Beef Jerky

Landjaeger, Hot Stix and Grim Reaper Stix.

Chef George didn’t share his Valentine specials with me yet, Watch our Facebook page on Wednesday or Thursday for Details.

Meat Specials:

Smoked Chubs (if they come in) and smoked Sturgeon.

Heart Shaped Rib Eye Steak for 2. 14.99 lb

Choice NY Strip Steak 13.99 lb

Choice Top Sirloin Steak 9.99 lb

Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds.

Pork Chops 3.99 lb thick, thin or Extra Thick

Pork Country Style Ribs 2.49 lb

Pork Back Ribs 4.99 lb

Pork Steak 2.99 lb

Lamb Shanks 7.99 Lb

American Lamb Shoulder Chops 6.99 lb

Frenched Rack of Lamb 15.99 lb

New Liquor:

Boodles Gin 1.75 L London Dry Gin

The Kraken Black Spiced Rum 1.75 L

Rondiaz Black Cherry Dark Rum Liter

Wolfhound Irish Whiskey 750 ml

New Wines:

Funf German Sweet Red is back in Stock.

New Beers:

Coranadas Hibiscus and Devil Tale 22 oz bottles

Central Waters Bourbon Barrel Barley Wine

Belfast Ginger Beer 4 pack bottle.

Stillwater American Oatmeal Stout 6 pack bottle

Thank you for shopping at and recommending my store, Richard.

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Hot @ Niemuth’s on Monday

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Hot Entree on a cold Monday will be Traditional Meat Lasgana and Veggie Lasgana.  Chef George will be preparing both on Monday and will be ready to serve after 4 pm.  Call 920 734 4905 to reserve your portions.  Pick it up hot for an easy Monday Night dinner.

Thank you, Richard.

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Specials @ Niemuth’s for week of February 2nd

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Happy Ground Hog Day, only 47 days till the first day of spring and Easter is only 2 weeks after that, first Sunday in April.  We got our first round of golf for this year in last Thursday up in De Pere.  Ken had low score of 80 while complaining of several 3 putt holes.  I had 86 and Tom was in at 87.  I think we all played as well as Tiger Woods did last Thursday and Friday.

Aaron and Becki bought a new dishwasher.  The empty box was in the living room.  Louise went to find the kids.  When she called for Carter and Kenzie the box tipped over and they were laying in the bottom smiling at her.  Just like Christmas the empty box is the best present.

Fresh seafood for Tuesday will be Tilapia.  Sold out last time we had it 2 weeks ago.

Fresh seafood for Wednesday will be Ora King Salmon, Atlantic Cod and Pacific Grouper because I need some to put in the freezer.  He had 5 pounds of fresh perch in the inventory so I told him to send it.  Don’t know if it will really show up or not.  Stop in and see.

Fresh seafood for Thursday will be Atlantic Monk and Canadian Walleye.

Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, Atlantic Haddock, Wild Gulf Shrimp, Yellowfin Tuna and Dry pack Day Boat Scallops.

Order live Lobster Clams and Oysters by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday delivery.  920 734 4905 to order.

From the Smoke House this week:

Dry Aged Grim Reaper stix

Hot Stix and Spicy Bloody Mary stix.

Jalapeno and Cheese Summer Sausage.

Super Bacon and Regular dry Cured Bacon later in the week

Smoked Beef also known as dried beef.

Heat and Eat and ready to cook from Chef George:

Stuffed Quail, Stuffed Cornish Hens

Stuffed Pork Tenderloins

Stuffed Pork Chops

Beef tips over noodles, chicken parmesan

Veal Marsala pot pie and Chicken pot pie and I think he wants to do another one

Meat Specials:

Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds.

Choice Chuck Roast 5.99 lb

Beef Oxtail 5.99 lb

Choice Beef short ribs 5.99 lb

Choice Eye of Round roast 5.99 lb

Pork Chops 3.99 lb Thick, Extra Thick or Regular

Pork Steak 2.99 lb Thick or Thin

Pork Back Ribs 4.99 lb

Pork Tenderloin 4.99 lb

Whole Chicken 1.99 lb 4 pound average

Jumbo Chicken Leg Quarters .79 lb or buy the 40 pound box for 26.00   Limited to supply on hand, call 920 734 4905 to reserve your boxes

Boneless Chicken Thighs

Home Made Pizza

New Wines:

Price Reduction on Fifty Shades of Grey, enjoy the wine and the movie

Orchard Country Winery Door County Romance a grape and cherry wine for Valentine’s Day

New Beers:

Ballast Point of San Diego CA  Big Eye IPA, Calico Amber and Pale Ale 6 pack Bottle

Ballast Point Sculpin IPA 22 oz bottle

Bell’s Smitten 6 pack bottle

Thank you for shopping at and recommending my store, Richard.  

 

 

 

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Hot meal from Niemuth’s on Monday will be

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Seafood Chowder, it was a big hit 2 weeks ago and Pork Chili one of Chef George’s award winning recipes.

Available after 4 pm  Call 920 734 4905 to reserve yours

Thank you, Richard.

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Specials @ Niemuth’s for week of January 26th

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Yes the last week in January already.

Went to open skate last night with the gang.  Carter skates circles around everyone and even sprays snow.  Kenzie was up on single blades but only for about 20 feet.  She was really cute by the water fountain.  She would tip her head back and stick her tongue out and push the button to get water but she was no where near it.

Fres seafood for Tuesday will be mahi Mahi.

Fresh seafood for Wednesday will be Ora King Salmon, Atlantic Cod and Hawaiian Monchong.  1 box of smoked chubs also.

Fresh seafood for Thursday will be Halibut and Canadian Perch.

Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Yellowfin Tuna, Wild Gulf Shrimp, Atlantic Haddock and Day Boat Sea Scallops dry packed.

Order live Lobsters, Clams and Oysters by 4 pm tuesday and thrusday for Wednesday and Friday Delivery.  920 734 4905   Snowstorm on the East Coast, might be short supply next week.

From the Smoke House this week:

Bloody Mary and Garlic Pepper Beef Jerky  and   Garlic Pepper Turkey Jerky

Landjaeger and Grim Reaper stix

Smoked Pork Hocks they make a nice pea or bean soup

Bring your Venison trim in to have YOUR OWN MEAT VENISON SAUSAGE MADE!

Brat Flavors will be Red White and Blue and plain Sheboygan in Pork.

From Chef George:

Heat and eat meals – chicken parmesan, natucial mac, beef tips over noodles, meat loaf cup cakes and more.

Chicken Pot Pies 6 inch single serve 3.49 each

Brussel sprouts, maple carrots, butternut squash and several flavors of stuffed mushroom caps.

Stuffed seahawk for the big game.

Meat Specials:

Ground Chuck 3.99 lb 5 pounds or more, 4.49 less than 5 pounds  call 920 734 4905 with larger freezer orders.

Pork Chops 3.99 lb thick thin or extra thick.

Pork Country style ribs 2.49 lb

Pork Steak 2.99 lb  thick or thin

Side Pork 4.99 lb

Choice Flank Steak 8.99 lb

Choice Short Ribs 5.99 lb

New Wines:

Taken, California red blend from the grand children of Kendall Jackson.  Meant to be Restrauant only, I have 6 bottles available.  And no, it wasn’t named for the movie.

bocelli Toscana Sangiovese from Italy

New Beers:

Central Waters Bourbon Cherry stout and 17, both are almost gone!

Bells Hopslam will be in on Friday the 30th  10 cases should last about a week and a half

Founders KBS fisrt week of April, stop in to see how to qualify to buy a bottle.  only 1 case will be available.

Thank you for shopping at and recommending my store to your co workers and nieghbors, Richard.

 

 

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Hot Entree for Monday @ Niemuth’s

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will be a variety of pulled meat sandwiches on Torta Buns.  Pulled Pork, Pulled Chicken and Pulled Beef Brisket all with a side of Cole Slaw on a Torta Bun. 

The Bun is special because of its ability to soak up juices and it’s sweetness.

Ready after 4 pm on Monday, call 734 4905 to reserve yours, Last week’s seafood chowder sold out.

Thank you, Richard

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