Yes, end of April already. Played golf at Hidden Waters this morning with Kenzie, Carter was bummed that he is older and now has to be more responsible and go to school and miss golfing til June. Shot 47, par the first and last holes with bogie or so inbetween.
Carter did get to play in the water after lunch. I was raking leaves out of the lake, catching minnows, crawfish and helgremites in the process. Carter was poking sticks in the water pretending to fish. Guess I will have to get a box of worms to keep in Na Nah’s fridge.
Store hours are 9 – 9 Monday – Saturday and 10 – 6 on Sunday.
Highway 47 road closure is causing increased traffic on Oneida in front of our store. The busiest hours seem to be 3 – 6 pm. Turn right out of our parking lot even if you need to go North (left). It will be faster and safer to go around the block than to try to turn left during this time. Taft has a left turn arrow during these hours if you need to go back north or east. Thank you for shopping with us during these higher traffic times.
Fresh seafood for Tuesday will be Mahi Mahi.
Fresh seafood for Wednesday will be Ora King Salmon, Smelt, Halibut cheeks (but only 5 pounds, call ahead to reserve 920 734 4905) and black tip shark.
Fresh seafood for Thursday will be Swordfish and whatever else I can find.
Fresh seafood for Friday will be Sole, Stuffed Sole, Scottish Salmon, Yellowfin Tuna, Whole Red Snapper, Wild Gulf Shrimp, Dry Pack Day Boat Scallops.
Order live Lobster, Clams and Oysters by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday Delivery. 920 734 4905
From the Smokehouse this week:
Lots of Natural Casing Wieners, ring bologna.
Grim Reaper stix, Hot Stix, Sweet Habanaro stix
Dog bones and smoked raw hide treats
Boneless ham for slicing for sandwiches
Some more smoked pork chops, last week’s are almost gone.
Super bacon, Beef Bacon and regular dry cured bacon.
chef Inspired for this week:
Medeterrainen Chicken heat and eat
Stuffed Pork Tenderloin
Stuffed Mushroom Caps
Bourbon Bacon Brussel Sprouts
Grillin Potatoes, ranch and pepper
Brat flavors will be: Red White and Blue, Jamacian Jerk and Plain in pork.
Chicken brat will be Greek.
Pork Country Style Ribs 1.99 lb
Pork Steak 1.99 lb thick or thin
Boneless Skinless chicken Breast, Boneless Skinless thighs, chicken tenders, drum stix and whole birds.
Buffalo chicken nuggets 2.99 lb.
Pork chops 3.99 lb
Pork Back Ribs 4.99 lb
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds
Grass Fed ground chuck 6.99 lb
Waupaca potato salad 2.99 lb
creamy cole slaw 2.99 lb
Pezzi King Cabernet, Zinfandel and Chardonnay Dry Creek Valley Sonoma County from the largest producer of juice in Sonoma County (other more expensive wines are made from their juice)
Noble 337 Cabernet Sauvignon
Noble 667 Pinot Noir
Noble 1 Red Blend all with limited time special pricing
Sillmank Brewing Co Green Bay Bock of the Future Mai Bock 22 oz bottle
Samuel Smith Organic Strawberry and Apricot pint bottles.
Thank you to everyone who stopped in on Friday for our O’so Brewing tasting and Country Fresh Salsa Tasting, a big success.
Congrat to Joe S who won the Alabama tickets for the Greenville Lions Catfish races and concerts.
Thank you for shopping at and recommending my store, Richard.Share on Facebook