Niemuth's Southside Market
will be a variety of pulled meat sandwiches on Torta Buns. Pulled Pork, Pulled Chicken and Pulled Beef Brisket all with a side of Cole Slaw on a Torta Bun.
The Bun is special because of its ability to soak up juices and it’s sweetness.
Ready after 4 pm on Monday, call 734 4905 to reserve yours, Last week’s seafood chowder sold out.
Thank you, Richard
Share on FacebookWhat a Football game! I was listening to it on the radio at O’hare waiting for my daughter AJ to return from India. She was over there 3 weeks with the UW Oshkosh nursing school. She had lots of stuff she bought in the markets. She took an empty suit case to bring stuff back in. She also has lots of stories from her experience over there. One comment she made was how lucky she was to be born here.
Carter was also traveling last week. He was in Kansas with his dad, uncle Scott and my Brother hunting pheasant and quail. Mostly quail is what they got. Carter talked about the trip all the way home from school today.
Looking at the calendar for this week: Tuesday State of the Union Speech and National Cheese Day, Friday Release party at O’so Brewing in Plover and Saturday 17th anniversary party at Central Waters, Amherst.
After that we have Super Bowl, Mardi Gra, Ash Wednesday, Valentine’s Day, Sturgeon Spearing, Daytona 500 and Baseball starting. Spring will be here in no time, get the robin decoys out.
Fresh seafood for Tuesday will be Tilapia.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Smelt and Whitefish and Atlantic Cod.
Fresh seafood for Thursday will be Sword and Canadian Walleye.
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, Yellowfin Tuna, Atlantic Haddock, Wild Gulf Shrimp and Day boat Scallops.
Order live Lobster, Clams and Oysters by 4 pm Tuesday for Wednesday and 4 Pm Thursday for Friday delivery.
From the smokehouse this week
Garlic Summer Sausage, and large slicing summer sausage
Grim Reaper Stix
Dry Cured Bacon, Super bacon
Smoked Beef Brisket and Pulled Pork
Your own meat Venison sausage. Bring your venison trim in and have it made into sausage, hotdogs or snack sticks.
From Chef George:
Stuffed Pork Tenderloins
Stuffed Cornish game hens (the stuffed Seahawk was really good, PBR, brats, cheese, onion all mixed into the bread stuffing) Look for a come back for Super Bowl week for this one.
Stuffed Mushroom Caps
New Wine:
Menage a trois Dark should be in this week
New Beer:
Oso Brewing Lady Stout 6 pack bottle
Atwater Brewing Cherry Stout 6 pack bottle
Thank you for shopping at and recommending my store to your family and friends, Richard.
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We have started our Monday Hot Specials. This week Chef George will be making Seafood Chowder in a bread boule. Stop in after 4:00, $5.99 per pound. Call 734-4905 to reserve some for dinner.
Share on FacebookCarter and his dad went ice fishing on Winnebago on Saturday. Didn’t catch any fish but Carter had fun. He didn’t put his leg in the hole up to his hip like his dad did when he was Carter’s age.
I guess I ducked a bullet over the weekend also as my schedule with Kenzie didn’t match the gymnastic schedule.
Store Hours are Mon – Sat 9 – 9 and 10 – 6 on Sunday. 920 734 4905 if you need to call
Fresh seafood for Tuesday will be Mahi Mahi.
Fresh seafood for Wednesday will be Ora King Salmon and Atlantic Cod.
Fresh seafood for Thursday will be Chilean Sea Bass and Walleye or whitefish I don’t remember which one I ordered.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Day Boat Scallops, Wild Gulf Shrimp, Yellowfin Ahi Tuna, and Atlantic Haddock.
Order Live Oysters, Clams and Lobster by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday delivery. 920 734 4905
From the Smokehouse this week:
Salmon Candy
Whiskey Pepper Beef Tenderloin Jerky Yes made from real beef tenderloin. The alarm just beeped on it, it’s done!
Smoked Pig ears for your dog.
Grimm Reaper Stix, the dry aged version will be done by Friday.
Sweet Habanero stix
All beef Wieners
Bacon later in the week
and the 2nd weeks venison sausage for people we cut deer for. Bring your trim in for Your Own Meat venison sausage. I have samples of summer sausage and hot stix from Scott’s deer.
Creations of Chef George:
Al Capone roast has been a hot seller and the topic of our Facebook trivia contest last week.
Stuffed Mushroom Caps Blue Crab stuffed and Taco Stuffed
Stuffed Seahawks will be the feature of the week aka cornish game hens
The “Greek” rolled pork loin roast
Stuffed Green Peppers and Meat Loaf Cup Cakes will be back this week.
Meat Specials:
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds
Ground Round 4.99 lb 5 pounds or more, 5.49 lb less than 5 pounds
Pork Chops 4.29 lb thick, thin or extra thick
Pork Back Ribs 4.99 lb save .50 cents per pound
Whole Pork Butts 2.29 lb 8 – 10 pound average
Whole beef Briskets 4.99 lb 12 – 17 pound average
Waupaca Potato Salad 2.99 lb
New Wines:
Fifty Shades of Grey back in Stock, both Red and White.
Wineheart Fun Pack contains 3 flavors of Cream Wines, Cinnamon Bun, Irish Cream and Chocolate Strawberry Cream Vinoleche.
New Beers:
Valentine’s Special Lindemans Framboise and Samuel Smith’s Organic Chocolate Stout. Pour them together for a wonderful desert
Thank you for shopping at and recommending my store, Richard.
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Chef George is making a Hot Entre this Monday of Chicken Cacciatore available after 4:00 p.m. Hot and ready to go.To order ahead call 734-4905. Last week’s beef stew was a hit with a few orders left yet in the freezer. Thaw, heat and eat. Other Heat and Eat options…. Chicken Parmesan, Nautical Mac Chicken, and Wild Rice Meatball.
Thank You for shopping our store.
Richard Niemuth
Niemuth’s Southside Market
920 734-4905
Share on FacebookHappy Birthday to my Daughter AJ, 29 today, holy cow I’m old. She is in India on a nursing school trip. She called me last night so I could wish her a happy birthday. It was Monday morning there, she is about 12 hours ahead of us. She is suffering through 85 degree heat and humidity there. Four more days of nursing then 4 days of sight seeing before she comes home.
Carter didn’t have school today because of the cold. He was cute laughing at Looney Tunes and Tom and Jerry just like I did when I was his age. Kenzie was snoring the whole trip back to Appleton from Waupaca today. She got really mad when her mom put her cold hands on her and woke her up.
Thank you for such a great holiday season. We were really busy. Saw a lot of old friends and lots of first time people. Lots of reports of “best ever” holiday dinners, Thank you.
Fresh seafood for Tuesday will be Tilapia.
Fresh seafood for Wednesday will be Ora King Salmon and Atlantic Cod.
Fresh seafood for Thursday will be Monk fish and Canadian Northern Pike.
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, Atlantic Haddock, Wild Gulf Shrimp, Yellowfin Tuna and Scallops.
Live Lobster, Clams and Oysters must be ordered by 4 pm Tuesday for Wednesday delivery and 4 pm Thursday for Friday delivery. 920 734 4905
Fresh from the smokehouse this week:
Andoullie
Sweet Habanero and Grim Reaper stix. You really like the hot ones, need grim reaper for drying.
Bring your venison in for processing. 15 pounds of venison guarantees your own meat back. Stop in for details or call 920 734 4905
On the menu from Chef George:
Heat and Eat Chicken Parmesan over pasta
3 flavors of stuffed pork tenderloin
2 flavors of stuffed pork loin.
Look for pictures of his Al Capone Roast on our facebook page. Call 920 734 4905 to reserve your slice, it will go fast.
Meat specials for this week and the football game on Sunday:
Cowboy Cut bone in Rib Eye Steaks 12.99 lb
Homemade Pizza 5.99 to 9.99 buy 12 get the 13th FREE ask for details.
Whole Beef Tenderloin 10.99 lb save $1.00 per pound
Choice beef chuck roast 5.99 lb
Choice Beef Tenderloin 26.00 lb
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds
Ground Round 4.99 lb 5 pounds or more, 5.49 lb less than 5 pounds
Grass Fed Ground Chuck 6.99 lb
Stuffed Pork Chops 5.49 lb
Pork Chops 4.29 lb thick, thin or extra thick
Pork Country Style ribs 2.49 lb
Chicago style Italian sausage 4.39 lb
Marinaded boneless skinless chicken Breast 3.99 lb
Chicken Drumstix 1.29 lb
Chicken Wings 3.99 lb or 3.49 lb in 5 pound bags frozen. These are drummette and flats, no points, no waste!
New Wines:
Black Ink red Blend Sample bottle open!
New Beers:
Founders KBS will be released in February, We want to reward our customers. We will reserve a bottle for you to buy if you buy 6 4 or 6 packs of Founders product. Ask for details in the store.
Founders Black Rye, Imperial Stout and Breakfast Stout (last shipment of Breakfast Stout, get it while it lasts)
Anchor Foghorn barley wine is back in stock.
Unity Vibration Brewing Bourbon Peach Kombucha 22 oz bottle and Ginger Kombucha 12 oz Wild yeast ale. Couldn’t put these in before because the whole cases sold as soon as they arrived.
Evil Twin Brewing Molotov Cocktail single Simcoe Hop edition 22 oz bottle
Central Waters Bourbon Barrel STout 4 pack bottle LAST SHIPMENT, GET IT WHILE IT LASTS
Lagunitas Little Sumpin Wild 6 pack bottle
Boulder Beer Shake chocolate porter and Slopestyle Winter IPA
Epic Elder Brett 22 oz bottle Saison Brett Golden Ale aged in wine barrels
Thank you again for shopping at and recommending my store to your family and friends, Richard.
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