Specials @ Niemuth’s for week of December 28th

Yes the last week of 2015 where does the time go? Christmas at the Niemuth’s was good. The rib roast was perfect pink in the middle even though Louise opened the oven door on the no peak method. Carter and Kenzie cleaned up on toys and we watched Minions about 6 times. No ice skating or sking this year. Nancy and Mark left for Ohio before the storm got here.

Had a little girl in the store Monday night with her parents. I told her she had to go to school on Tuesday because of the snow. If she would have been in school she would have gotten a day off so it is only fair that her mom gets a snow day when school is on break. Mom was all for it.

The boys are getting excited about golf. We should be starting in a week or two. I might have to golf twice a week this winter because I have so many guys that want to play. Indoor golf is a hoot.

Holiday hours are Monday – Thursday 9-9, Friday New Years Day 10-6, Saturday 9-9 and Sunday 10-6

Fresh seafood for Tuesday will be Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Scottish Salmon, Atlantic Haddock, PEI Mussels, Fresh Calimari, Yellowfin Tuna, Wild Gulf Shrimp, Little Neck Clams, Cherrystone Clams, Live Oysters and Shucked Oysters and U10 Dry Pack Scallops. Lots of King Crab Legs (2 Sizes) Snow Crab and Cold Water Maine Lobster tails (4 sizes) available.

Order Live Lobster by 4 pm Wednesday for Thursday delivery Pushed back because of the Snow. Live Oysters and Clams also. 920 734 4905 to order

Brat Flavor for this week will be plain Sheboygan in Pork and Buffalo in Chicken.

From the Smokehouse this Week:
Bison hot stix and regular hot stix
Grandpa Bob’s summer sausage, With Cheese and With Cheese and Jalapeno
Beef Jerky
Smoked Pig ears for dog chews

Chef Inspired for this week:
Viking Skewers
Stuffed Mushroom Caps
Meatloaf and stuffed green peppers
Al Capone Roast
Stuffed Pork Tenderloins
Stuffed Pork Loin Roast
Stuffed Pork Chops
Marinated Chicken Breast and Boneless Chicken Thighs
Meat Balls with Wild Rice

Meat Specials:
Choice and Prime Steak for New Year’s many of them $1 off regular prices
We have Rib Roast, Fresh Turkey and Turduchen available also
Grass Fed Ground Chuck 6.99 lb
Beef Short Ribs 5.99 lb
Ground Round 5.49 lb
Pork Chops 3.99 lb thick, thin or extra Thick
Pork Back Ribs 4.99 lb never frozen!
Whole Pork Butt 1.79 lb 8-10 pound average
Whole Beef Brisket 4.99 lb 8-14 pound range trimmed portions 7.99 lb
Waupaca Potato salad 2.99 lb
Liver Pate, Taco Dip, Pretzil Dip and much more
Homemade Pizza 5.99 and up Call ahead orders appreciated if you want something special

New Wines:
Gionelli Asti Spumate sparkling
over 80 cases of close out wines most of them $4 or $6 each and name brands

New Beers:
Deschuetes Obsidian Stout and Red Chair Pale Ale 6 pack bottles All Deschuetes 6 packs are $.50 off
New Belgium Lips of Faith Blackberry Barley Wine Ale 22 oz
Lagunitas the Hairy Eyeball 22 oz
Alaskan Brewing Smoked Porter 22 oz
Seattle Cider Oaked Maple 22 oz
Evil Twin Christmas Eve at a New York City Hotel Room Imperial Stout 4 pack or single bottle
Ballast Point Peppermint Victory at Sea Imperial Porter 22 oz
Leine Big Butt Dopplebock 6 pack bottle

Thank you for shopping at and recommending my store to your family and friends, Many blessings in 2016, Richard.

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Specials @ Niemuth’s for week of December 21st

So Louise got the wood floor at the lake fixed and refinished for Christmas. Last Sunday after she left for Appleton we removed all the furniture from the living room and dining room, took down the Christmas tree, I liked my idea to hoist it up on a sheet of plywood better but got over ruled, put the couch up on the counter top. So for the last week I got to tease Louise about the great Christmas present I had under the tree for her, bigger than 3 big Fleet Farm Bags to cover it. She kept going “yea, Yea 35 years of BS, I know better” But she was wrong again. Sunday night when I took her out there to see it Carter and Kenzie were running and spinning in the empty rooms socks only and the kids had sprinkled bows all over. She was very happy, no bumps, squeeks or ripples and a shiney new finish all under the Christmas tree. If you have a wood floor that needs attention I have a guy that can help.

My Daughter AJ graduated from UW Oshkosh Nursing school on Saturday. She has a couple job offers to consider. Way to go AJ!

Carter is playing some Goalie in Hockey. So far no broken bones, Noses, bumps on the head or lost teeth.

Merry Christmas from Richard and Louise and everyone at Niemuth’s Southside Market.

Christmas Week Store Hours Monday – Wednesday 9 – 9, Thursday 9-5, Friday Christmas Day Closed, Saturday 9-9 and Sunday 10-6.
New Years Week store Hours Monday – Thursday 9-9, Friday New Years Day 10 – 6, Saturday 9-9 and Sunday 10-6.

Fresh Seafood for Tuesday will be Atlantic Cod, Wild Gulf Shrimp and Scottish Salmon.
Fresh Seafood for Wednesday will be Ora King Salmon, Wild Sockeye Salmon (previously Frozen) Scottish Salmon, East Coast Fresh Halibut, Pei Mussels, U10 dry pack scallops, Yellowfin Tuna, Chilean Sea Bass, Live Oysters, Shucked Chesapeake Bevan Oysters, Live Clams, Live Lobster by order only by 4 pm Tuesday. 920 734 4905
No Fresh seafood delivery for Thursday or Friday See Wednesday for Thursday’s selections!

Order Live Lobster, Clams and Oysters by 4 pm Tuesday for Wednesday delivery.

Fresh Brats for this week will be Plain Sheboygan and Polish Kielbasa holiday sausage.

From the Smokehouse this week:
Fresh Kielbasa holiday sausage
Grandpa Bob’s and Garlic Summer Sausage Some Cheese and Jalapeno and Cheese also
Landjaeger, Hot Stix, Bloody Mary, Sweet Habanaro and Grim Reaper stix
Dry Cured Bacon and Pepper Dry Cured Bacon
Our Own Hickory Smoked Ham
Smoked Bones for Dogs and Pig Ears raw hide chews
Beef Jerky and Pepper Jerky

Chef Inspired for this week:
Al Capone Roast
Cajun stuffed pork loin roast
Coconut Curry, Italian and Polish stuffed Mushrooms
Marinated Chicken Breast
Wicked Clam Chowder
Herbed Carrots, Brussel sprouts, Roasting potatoes
Flavored Butters for your holiday table
Meat loaf and meat balls

Meat Specials:
Christmas Rib Roast, Duck, Fresh Amish Turkey, Lamb, Ham and seafood are ready to go!
Choice Rib Eye Steak 14.99 lb save $1.00 per pound
Choice NY Strip Steak 13.99 lb save $1.00 per pound
Choice Top Sirloin Steak 9.99 lb save $1.00 per pound
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 4 pounds
Grass Fed Rib Eye Steak 19.99 lb
Grass Fed Chuck Roast 7.99 lb
Grass Fed Ground Chuck 6.99 lb
Pork Chops 3.99 lb thick, thin or extra Thick
Pork Back Ribs 4.99 lb never frozen
Whole Pork Butt 1.79 lb 8 – 10 pound average
Whole Beef Brisket 4.99 lb 8 – 14 pound average
Beef Tri Tip Steak 7.99 lb
Waupaca potato salad, Captian Ken’s baked Beand, German potato salad, Dixie Cole Slaw and much more
Home made Pizza starting at 5.99 each
Cocktail Weenees and Jimmy J’s BBQ sauce a Christmas party tradition

New Beers:
O’Fallen Brewing Chocolate Cherry Stout 6 pack bottle
Ballest Point Pepperment 22 oz bottle
Rogue Voodoo Doughnut Mango Astronaut 25 oz bottle
Oso Arbre Qui Donne Sour Blond Peach 25 oz bottle
Dogfish Fort Raspberry Ale 12 oz bottle
Bell’s Java Stout 6/12 bottle
Toppling Goliath Pompii IPA 22 oz bottle, Naughty 90 Barrel aged IPA 22 oz bottle and Psudo Sue 4/16 cans

New Wines:
Black Ink Red Blend back in stock.
Chasing Lions Cabernet Sauvignon
Tony will be sampling wines, beers and food 3-6 and Thursday morning this week, stop in.

Thank you for Shopping at and recommending my store for your Holiday dinners and parties, Richard.

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Specials @ Niemuth’s for week of December 14th

I was down at the post office today dropping off a package and I asked “going out tonight?” she said not after 11 1/2 hours at work. I said “not you, the package?” Tis the season.

Carter’s 6th birthday party yesterday. Lots of family there, he is a lucky kid. He got a lot of fishing gear and wanted to go out fishing in the rain. Will tell you about Louise’s Christmas present in 2 weeks just in case she reads this.

My daughter AJ graduates from UW Oshkosh Nursing school on Saturday. I won’t be in most of the day.

Christmas Store hours will be 9-5 Thursday Christmas Eve. Closed Friday Christmas Day. Open Saturday 9 – 9 and Sunday 10 – 6. Merry Christmas.

Fresh seafood for Tuesday will be Swordfish.
Fresh seafood for Wednesday will be Ora King Salmon, Atlantic Cod and Canadian Perch.
Fresh seafood for Thursday will be Canadian Walleye and whatever else I ordered, I forgot already.
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, Atlantic Haddock, Canadian Perch, XL wild Maine Mussels, 4 dozen live oysters (call to reserve), u10 dry pack scallops, Wild Gulf Shrimp, Yellowfin Tuna, Shucked Oysters,

YOur orders needed soon for Live Lobster, Clams and Oysters for the holidays. Only Wednesday delivery Christmas week so get your orders in NOW! 4 pm Tuesday for Wednesday delivery and 4 pm Thursday for Friday delivery. 920 734 4905

Brat Flavors for This Week will be plain Sheboygan in Pork and Buffalo in Chicken

From the smokehouse this week:
Smoked Turkeys for Christmas and New Years Parties.
Beef Jerky – Terriyaki and Bloody Mary
Hot stix, Landjaeger, Sweet Habanero, Honey Ham, Bloody Mary, Grim Reaper, Terriyaki and Cheese stix
Plain, Garlic and All Beef Summer Sausage
Hickory Smoked Hams later in the week for Christmas and New Years
Dry Cured Bacon and Pepper Bacon
Smoked Ham Hocks skin on
Ring Bologna plain and Garlic

Chef Inspired for this week:
Marinaded Chicken Breasts
Meat loaf mix, meat balls and stuffed green peppers
Stuffed Mushrooms
Al Capone Roast
Oakland Raider Tailgater
Look for Stuffed Cardinals next week

Meat Specials:
Order Christmas and New Years Rib Roast, Hickory Smoked Ham, Pork or Lamb Crown Roast, Smoked Salmon Whole or sides, oysters, scallops all 3 tenderloins and anything else you might need. 920 734 4905
I have 1 goose left to sell and lots of whole duck or boneless duck breast 920 734 4905
FRESH AMISH TURKEYS ARE ALSO AVAILABLE FOR CHRISTMAS 920 734 4905
Turduchens are also still available for Christmas or New Years Feasts 920 734 4905
Choice Rib Eye Steak 14.99 lb
Choice NY Strip Steak 13.99 lb
Choice Top Sirloin Steak 9.99 lb
Prime Prime Tenderloin, Rib Eye Steak or Roast boneless or bone in
Dry Aged Stockyards NY Strip Steak and Rib Eye
Grass Fed Ground Chuck 6.99 lb
Grass Fed Rib Eye Steak or Roast 19.99 lb
Pork Chops 3.99 lb Thick, Thin or Extra Thick
Pork STeak 2.49 lb thick or thin
Whole Pork Butts 1.79 lb 8-10 lb average
Whole Beef Brisket 4.99 lb 12-20 pound average
Waupaca Potato Salad, Ken’s or Texas baked Beans, Homemade cole slaw, salmon spread, liver pate, pretzel dip and much more
homemade Pizza Buy 12 get 1 free
Lots of summer sausage, snack sticks mild to extra hot, natural casing wieners, Ring Bologna and more for holiday snacking
Our Own homemade dry cured Bacon or breakfast links in 3 flavors

New Beers:
Oso Brewing Arbre Qui Sour 750 ml bottle
Christmas in NYC 4/12 oz bottles
Shinner Holiday Cheer 6/12 bottles
Mob Craft Oh Snap 22 oz bottle
O’Fallon Smoked Porter 6/12 bottle
Boulder Slope Style winter IPA 6/12 bottle

New Wines:
about 75 cases of closeout wines will be available later this week!
Veuve Cliequor Champagne Brut

Thank you for holiday shopping at and recommending my store to your family and friends. Merry Christmas from all of us at Niemuth’s Southside Market.

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Specials @ Niemuth’s for week of December 7th

Pearl Harbor Day, 74 years ago the “where you were” moment of that generation. The hardest memorial for me to visit when Louise and I were in Washington DC in September was the World War 2 memorial. Even harder than the Vietnam Memorial. World War 2 was the last war that the whole country was involved in both at home and overseas. Salute to the Greatest Generation who survived the Great Depression, won a world war and brought about some of the greatest economic and technology growth this country has ever seen. Especially to those who gave the ultimate sacrifice. Anything else seems trivial after this.

Fresh Seafood for Tuesday will be Mahi Mahi by customer request
Fresh Seafood for Wednesday will be Ora King Salmon and Atlantic Cod.
Fresh Seafood for Thursday will be Red Snapper Fillets (new Supplier says they are special, we haven’t had a decient red Snapper in a long time) and Canadian Walleye.
Fresh Seafood for Friday will be Pacific Grouper, Scottish Salmon, Atlantic Haddock, Wild Maine Mussels, Yellowfin Tuna, U10 Dry Pack Scallops, Wild Gulf Shrimp and a limited number of Live Oysters.

Order Live Lobster, Clams and Oysters by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday delivery. 920 734 4905 Also Christmas and New Years Orders are appreciated.

Brat Flavors will be Plain and Texas BBQ in pork and Sweet Italian in Chicken.

From the Smokehouse this Week:
Bones for Dogs
Beef Jerky – Regular and Pepper already done, Terriyaki and turkey to come
Dry Cured Bacon
Ham Stix, Landjaeger, Hot Stix, Sweet Habanaro, and Grim Reaper
Grandpa’s summer plain and Garlic
Ring Bologna
Natural Casing Wieners
Orders for Fresh Kielbasa (polish holiday sausage) appreciated, 920 734 4905
Room for one more batch of Venison before Christmas call 920 734 4905 for details

Chef Inspired for this week:
Stuffed Peppers, Pork Chops, Pork Tenderloin and Mushrooms
Stuffed Cornish Game Hens
Cowboy Steak
Marinated Chicken Breasts and boneless Thighs
Beef Faita mix
Meatloaf Mix and meat balls

Meat Specials:
Order Christmas Rib Roast, Hickory Smoked Ham, Fresh Amish Turkey, Oysters, Tenderloin and more 920 734 4905
Choice Rib Eye Steak 14.99 lb
Choice NY Strip steak 13.99 lb
Whole Beef Tenderloin 12.99 lb 4 -5 pound average
Pickled, Cream or Salt Herring
Waupaca Potato Salad 2.99 lb
Pork Crown Roast 5.00 lb 12 bones minimum to crown otherwise 1/2 crown
Turduchen Creole Rice 75.00 15 pounds
Pork Chops 3.99 lb
Ground Pork 3.49 lb
Pork Back Ribs 4.99 lb
Pork Country Style Ribs 1.99 lb
Fresh or frozen side pork 4.99 lb

New Wines:
Alias California Chard check out www.aliaswines.com for a cool start up story
Matua Sauvignon Blanc Marlborough New Zealand
Greg Norman Estates Australia – Shiraz/Cab, Cab/Merlot and Shark Red Blend. New Lower Everyday Price also, Welcome Back Greg.
Meiomi Pinot Noir by the glass favorite in local restaurants

New Beers:
Central Waters Bourbon Barrel Stout 4/12 oz 4 cases left out of 15 should get more on Wednesday
3 Floyds Yum Yum session ale 6/12 bottles 5 left out of 10
Ballest Point Seamonster Imperial STout 22 oz bottle
Avery Pumkyn Bourbon Barrel Pumpkin Ale 12 oz bottle
Avery Rumpkin Rum Barrel aged pumpkin ale 12 oz bottle
Upper Hand Brewing of Escanaba MI Lager, Escabana Black Ale and UPA pale ale 6/12 bottles

Store hours Monday – Satruday 9 – 9 Sunday 10 – 6. Christmas Eve 9-5. Christmas Day Closed. New Years Eve 9 – 9. New Years Day 10 – 6.

Thank you for shopping at and recommending my store to your family, friends and co-workers, Richard.

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Specials @ Niemuth’s for week of November 30th

Only 24 more shopping days til Christmas.

Put the Christmas tree up last Friday and still married, another Christmas Miracle. Haven’t spent much time with Carter and Kenzie the last 2 weeks, no cute stories to tell.

Time to think about Christmas and New Years orders: Rib Roast, Choice or Prime Steer Tenderloin, Oso Boco, Our own Smoked Hams, Fresh Amish Turkeys, Caviar and other speciality seafood. 920 734 4905 to order

Store Hours Monday – Saturday 9 – 9 and Sunday 10 – 6. We will be CLOSED on Friday December 25th for Christmas.

Fresh seafood for Tuesday will be Atlantic Cod.
Fresh Seafood for Wednesday will be Ora King Salmon, 8 oz Rainbow Trout, boneless, Canadian Perch.
Fresh seafood for Thursday will be Chilean Sea Bass and Whitefish.
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, Atlantic Haddock, u10 dry pack scallops, Wild Gulf Shrimp, Yellowfin Tuna and XL Maine Mussels Wild

Order Live Lobster, Clams and Oysters by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday delivery Caviar is on the same schedule.

From the Smoke House this week:
Dry Cured Bacon and Pepper bacon so far going to be a slow restart after deer season and Thanksgiving.

Chef Inspired for this week:
Stuffed Lions
Stuffed Mushroom Caps
Bacon Wrapped Pork Tenderloin
Marinated Chicken Breast and Boneless Thighs

Meat Specials:
Choice Rib Eye Steak 14.99 lb save $1.00 per pound
Choice Top Sirloin Steak 9.99 lb save $1.00 per pound
Pork Tenderloin 4.99 lb plain or 5.99 lb stuffed
Stuffed Pork Loin Roast 5.99 lb
Waupaca potato salad 2.99 lb
Order Christmas Rib Roast, Hickory double smoked bone in or boneless ham, Lamb leg or rib roast and any other speciality items.
15 pound wild rice stuffed Turduchen 75.00 each
Caviar and Live Oyster lists are available Stop in to order.

New Beers:
DArk Horse Plead the Fifth 4 pack or single bottle
Robinson Trooper 666 16 oz single
Goose Island Bourbon County Stout and Regal Rye
Central Waters Bourbon Barrel Stout should be in on Wednesday

Thank you for Shopping at and recommending my store, Richard.

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Specials @ Niemuth’s for week of November 23rd

Happy Thanksgiving. Short note this week, busy with deer, turkeys and seafood for the holiday.

I still have about a dozen turkeys available 12 and 28 pound amish and a few 12 – 20 free range and organic Bell & Evans.

We are CLOSED Thursday for Thanksgiving. Open Friday and Saturday 9 – 9 and Sunday 10 – 6.

We are grinding venison for hamburger and making your venison trim into Your Own Meat venison sausage. Call 920 734 4905 or stop in for details.

Fresh seafood for Tuesday will be Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Fresh Calimari, XL Maine Mussels, Black Tip Shark (Thanksgiving Tradition) Canadian Perch, wild gulf shrimp and Live or Shucked Oysters. Smoked Salmon will be in on Wednesday also.
No fresh seafood on Thursday, Closed.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Atlantic Haddock, Wild Gulf Shrimp, Yellow fin Tuna, XL Maine Mussels and Canadian Perch.

I do NOT stock Caviar, Live lobster, clams or oysters. Please call before 4 pm Tuesday for Wednesday and 4 pm Wednesday for Friday delivery this week.

From the smokehouse:
our own smoked bone in ham
Dry Cured Bacon
smoked bones for dogs

Chef inspired for this week:
Game day and turkey day appitizers
Stuffed and bacon wrapped pork tenderloin
I hear bear meat tastes like Chicken.

Meat Specials:
Steaks buy 10 or more 12.99 lb Choice Rib Eye, NY Strip or Porterhouse mix or match.
Choice T bone Steak 12.49 lb
Prime and Grass Fed Steaks are also available

New Beers:
Central Waters Bourbon Barrel Stout in on Wednesday
Dark Horse Plead the Fifth
Avery Czar and Bourbon Barrel Pumpkin
Robinson 666
Founders Project Pam

Remember, we are closed on Thursday November 26th for Thanksgiving. Have a great Turkey day and enjoy the game.

Thank you for Shopping at and recommending my Store, Richard.

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