Carter was hitting the golf ball better today, his first Monday golf game with Papa this year. I still had him move his ball up to where mine was to hit his next shot. He starts golf lessons tomorrow. We will be golfing in Canada again this year.
Went for a walk with Kenzie and Carter after golf this morning. Kenzie was on her strider bike but hasn’t quite got the idea down. She walks the bike instead of gliding along. Should come soon enough, she did coast down hill a little bit but unlike Carter she doesn’t embrace the speed.
Bar B Que Club is at Niemuth’s Southside Market this Wednesday night 6-8 pm. We are cooking and sampling steak and seafood amongst other things. Cost is $10 per person to cover meat expense. Appreciate letting me know if you are coming so we can plan food or Just stop by and talk Backyard BBQ with a lot of people.
Store Hours are Monday – Saturday 9-9, Sunday 10-6.
Brat flavors for this week will be Pizza, Beer and Onion and Plain in Pork. Plain and Southwest Taco in Precooked Chicken Brats.
Beef, Bacon and Blue Cheese in Beef Brats.
Fresh seafood for Tuesday will be Mahi Mahi.
Fresh seafood for Wednesday will be Ora King Salmon, Copper River Sockeye Salmon, (down in price) Halibut Cheeks, Canadian Perch, PEI Mussels.
Fresh seafood for Thursday will be Halibut (20-25 pounder ordered) and Wild Gulf Grouper.
Fresh Seafood for Friday will be Pacific Grouper, Scottish Salmon, Copper River Sockeye Salmon, Atlantic Haddock, Yellowfin Tuna, Soft Shell Crabs, Wild Gulf Shrimp, Whole RED Snapper, Hudson Canyon Dry Pack Scallops.
Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday delivery and 4 PM Thursday for Friday Delivery. 920 734 4905
From the Smokehouse this week:
Pepper beef jerky
smoked Chicken Breast
Dry Cured Bacon, Pepper Bacon, Cajun Bacon
Bloody Mary, Teriyaki and Cheese, Hot stix, Landjaeger and Sweet Habanero stix
Grandpa Bob’s Summer sausage
Pre Cooked Chicken Brats
Natural Casing Wieners
Maple Bacon Snack Stick New EXperimental Flavor, Let us Know what you think.
Bring your Salmon and Trout in for smoking, lots of custom smoking this week.
Chef Inspired for this week:
Bacon Wrapped Pork Tenderloin
Shoe String Stuffed Pork Tenderloin
Stuffed Mushroom caps in several flavors
Stuffed Portabella Caps
Jalapeno poppers wrapped in bacon
Stuffed Pork loin
Shish Ka Bobs
Lake Winnebago Chicken Drums
Door County Cherry Chicken Breast
Bar B Que Club is at Niemuth’s this Wednesday. See above for details.
Whole Beef Brisket 4.99 lb
Whole Pork Butt 1.99 lb 8-10 lb average
Pork Back Ribs 4.99 lb NEVER FROZEN!
St Louis Ribs 3.29 lb
Choice Rib Eye Steak 13.99 lb boneless
Choice Cowboy Rib Eye 12.99 lb bone in 2 1/2 to 3 pounds per Steak!
Choice Top Sirloin Steak 9.99 lb
Ground Chuck 3.49 lb 5 pounds or more, 3.99 lb less than 5 pounds
Ground Chuck patties 42.00 per 10 pound box 40 count or 1/4 pounders
Chopped Sirloin, Beef Bacon, Cheddar or Blue Cheese 5.99 lb 3 per pound average
Pork Chops 3.99 lb thick, thin or Extra Thick
Pork Steak 2.99 lb
Pork Tenderloin 4.99 lb
Pork Country Style Ribs 1.99 lb
Mock Chicken Legs
Fresh Homemade Pizza 5.99 and up
Waupaca Potato Salad 2.99 lb
Homemade Brocolli Salad
Jalapeno Mac Salad
Many more salads, dips and spreads to choose from.
Next Door Brewing Company of Madison Luminus IPA
Central Waters Brewhouse Coffee Stout 22oz bottle
Victory Kirsch Gose
New Holland Imperial Hatter IPA
Surly #Merica! 4/16 cans
The Bruery Terriux Rueuze 750 ml Sour
Hinterland Packerland Pils 6/12 bottle
Thank you for Shopping at and recommending my store to your family and friends, Richard.Share on Facebook