Specials @ Niemuth’s for week of April 11th

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Spring is here! Can’t wait! Out walking Sunday and Monday at the lake and needed gloves. Next weekend will be much better. Should get the first outdoor round of golf in.

Kenzie saved her terrible 2s for her 3s. “I can do it myself” seems to be her favorite saying.

Jambalaya Rod will be in the parking lot Saturday the 16th serving Hot Jambalaya 10 til gone.

Store Hours are Monday – Saturday 9-9 and Sunday 10-6.

Fresh seafood for Tuesday will be Atlantic Cod.
Fresh seafood for Wednesday will be Ora king Salmon, Hawiaan Mon Chong, Canadian Perch and Smelt. Live oysters to be determined.
Fresh seafood for Thursday will be Pacific Halibut and Canadian Walleye.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Whole Red Snapper, Atlantic Haddock, Yellowfin Tuna, Wild Gulf Shrimp and U10 Dry Pack Scallops (Hudson Canyon)

Please order Live Lobster, Clams and Oysters by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Jamacian Jerk, Bourbon onion and Plain in Pork. Whiskey Pepper in Chicken. NEW BRAT PRICE 3.49 LB PORK AND 4.49 LB CHICKEN. We recently got a couple new pieces of equipment that makes making brats cleaner, faster and less expensive (waste) so a new price for this year.

From the Smokehouse this week:
Whole muscle Beef Jerky, Bloody Mary Jerky and Terriyaki Jerky
Smoked Bones for Dogs, natural raw hides too
Grandpa Bob’s and Jalapeno and cheese Grandpa Bob’s
Terriyaki and Cheese stix
Hot Stix, Sweet Habanaro and Bloody Mary stix
A NEW Sarracha Stick, Let us know how you like it and if we should keep making it!
Chicken Breast

Chef Inspired for this week:
Spring Kabobs
Stuffed Mushroom Caps
Bacon Wrapped pork tenderloin
Bacon Wrapped Jalapeno Poppers
Pork on a stick

Meat Specials for a Spring Week:
Choice Rib Eye 13.99 lb save $1.00 lb
Choice NY Strip 12.99 lb save $1.00 lb
Ground Chuck 3.49 lb 5 pounds or more, 3.99 lb less than 5 pounds
Ground Chuck Patties 3.99 lb in 10 pound bags, 4.49 lb less than 10 pounds
Brat Patties and Chicken Patties also available
Pork Back Ribs 3.99 lb NEVER FROZEN!
Pork Steak 2.49 lb thick or thin
Pork Chops 3.99 lb thick, thin or Extra Thick
Pork Country Style ribs 1.99 lb
Chicken Drumstix .99 lb
Boneless Chicken Thighs 1.99 lb
Bone In Chicken Thighs 1.49 lb
Waupaca Sandwich Spread 4.49 lb ground bologna
Waupaca potato Salad 2.99 lb please call ahead for larger orders 920 734 4905
Homemade Pizza 5.99 and up thin crust or Beer Crust

New Wines:

New Beers:
Milwaukee Brewing Weekend a Louie’s Demise with blueberries, 6 pack bottle
Goose Island Halia Sour Peach Saison 750 ml bottle
Door County Side Show IPA 6 pack bottle
Unity Vibration Kamboucha Beer Blood Orange 22 oz bottle Limited availability, I have 2 of 10 cases
Best Damn Apple Ale 6 back bottle
Hinterland Cherry Wheat and Saison Farmhouse Ale both 6 pack bottles
Liene Beer Garten Tart 6 pack Bottle
Lagunitas Equinox 22 oz bottle
Ovila Abby Ales 3 pack 750 ml bottles one each Saison, Quad and Brown. This is a coloboration between Sierra Nevada and the Monks of the Abby of New Clair Vaux

Thank you for shopping at and recommending my store to your family and friends. We have had a lot of first time people in the last 2 weeks, thank you, Richard.

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Specials @ Niemuth’s for week of April 4th

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Kenzie has a new friend, it is Scott’s girlfriend. At first Kenzie didn’t want anything to do with her but now Kenzie is all in. Not so much for Scott’s dog though. Remmy (the dog) is still a little miffed about the girlfriend.

Carter had an outstanding day at School today. Thats what he told me when I picked him up after school but he was a little short on details on what makes a school day outstanding. Maybe some of you teachers out there can enlighten me. I always tease him about spending “quality” time with the Principal.

Store Hours are 9-9 Monday – Saturday and 10-6 Sunday until Memorial Day.

Wisconsin Maple Syrup is in. I have a Bourbon Barrel Aged Certified Organic Maple Syrup from La Crosse and a Grade A Light color Maple Syrup from Scheer’s Sugar Shack in Suring WI.

Fresh seafood for Tuesday will be Mahi Mahi.
Fresh seafood for Wednesday will be Ora King Salmon, Catfish, Black Tip Shark, PEI Mussels and Sweet Jesus Live Oysters
Fresh seafood for Thursday will be Arctic Charr and Snapper fillets
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, Atlantic Haddock, Yellowfin Tuna, Wild Gulf Shrimp

Order Live Lobster, Clams and Oysters by 4 pm Thursday for Friday and 4 pm Tuesday for Wednesday 920 734 4905

Brat Flavors will be Philly Cheese Steak in Beef and Sweet Honey Mustard and Plain in Pork.

From the Smokehouse this week:
Dry Cured Bacon
Smoked Pig Ears for dog chews
Hot Stix, Grim Reaper, Sweet Habanaro, Bloody Mary, Landjaeger, Teriyaki and Cheese and more
Natural Casing Wieners
Smoked Pork Chops
Smoked Beef Brisket
Still Accepting Venison to make “your own meat” venison sausage. Call 920 734 4905 or stop by with your venison trim for details.
Good luck Turkey Hunters we will smoke your Wild Turkey for you.

Chef Inspired for this week:
Stuffed Pork Loin Roast
Stuffed Peppers
Meat Loaf Mix and meat balls
Seasoned Ground lamb
Stuffed Mushroom Caps
Marinated Chicken
Focacia Bread

Meat Specials:
Pork Back Ribs 3.99 lb Never Frozen
Whole Pork Butts 1.79 lb 8-10 lb average
Pork Tenderloin 4.99 lb
Pork Chops 3.99 lb thick, thin or Extra Thick
Pork Steak 2.49 lb thick or thin
Ground Pork 3.49 lb
Ground Chuck 3.49 lb 5 pounds or more, 3.99 lb less than 5 pounds
Choice T Bone Steak 12.49 lb
Choice Porterhouse Steak 12.99 lb
Choice NY Strip Steak 13.99 lb
Pork Egg Rolls 1.00 each
Pork Tamales 2.25 each
Waupaca Potato Salad 2.99 lb

New Liquors:
Birddog Whiskey Jalapeno Honey
Select Club Pecan Praline Canadian Whisky Very smooth sipping Whisky, good for cooking also

New Wines for this week:
Alias Cabernet from a group of California winemakers that work for big wine makers by day but make what they like for themselves by night.
Ca ‘Momi Cabernet one you might have found in the restaurants
Sweet Bitch Moscato and Shiraz Good wines with a bad name.
Luminus from the Oak Knoll District of Napa Valley a Chardonnay
Love the name of this one – Ladies Who Shoot Their Lunch a wild ferment Chardonnay from Australia

New Beers for this week:
Surly Todd the Ax Man
Surly Xtra Citra first 2 cases sold out but more should be coming Wednesday
Omegang Game of Thrones 7
Wisconsin Brewing Tribute to Fauerboch Brewing in Madison – Nectarine Ale 6/12 bottles
Angry Orchard On the Edge Series: Edge Old Fashion aged with cherries, orange peel in Bourbon Barrels
Edge Knotty Pear made with apple, pear, Cardomon and aged in white oak barrels 6/12 bottles
Sam Adams Summer Ale 6/12 bottles
Dogfish Namestay seasonal 4/12 bottles
Evil Twin Imperial Doughnut Break 22 oz bottle This is one of 2 cases in the state!
Evil Twin Bikini Beer 6/12 cans
O’Fallon Summer Seasonal Wheach Peach Wheat beer 6/12 bottle
Toppling Goliath Brewing Pompii 22 oz bottles – Psuedu Sue, Dorothy Lagar, Rover Truck Oatmeal Stout and Golden Nugget 4/16 cans
Mike’s Hard Peach 6/12 Bottle

Thank you for shopping at and recommending my store to your coworkers, family and friends, Richard.

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Specials @ Niemuth’s for week of March 28th

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Yes the last week of March and After Easter. Robins everywhere, spring is here. Walked Kenzie around the lake twice this weekend. Fished from the dock with Carter, no fish, still too cold. Looking to get the golf clubs out soon.

Interested in a BBQ class? My BBQ Buddy Josh Turzinski is teaching Grillin 101 at WAUPACA FVTC in Waupaca on Saturday April 9th. I have registration forms here at the store. This is his 2nd year doing the class, lots of fun last year. 21 other Classes are also offered the same day. You may sign up for up to 4 of them for $25 plus material fees if any. Grillin 101 is an additional $5 for food costs. They are asking for registration by Monday April 4th. They don’t guarantee opening for walk ups on Saturday the 9th. www.fvtc.edu/SpringEx

Fresh seafood for Tuesday will be Swordfish.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Perch, Bluegill and Smelt. Live oysters are La St. Simon from Canada.
Fresh seafood for Thursday will be Wild Gulf Grouper and Canadian Walleye.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Atlantic Haddock, yellowfin Tuna and Wild Gulf Shrimp and anything else that might come up.

Order Live Clams, Oysters and Lobster by 4 pm Tuesday for Wednesday and 4 Pm Thursday for Friday delivery. 920 734 4905 to order.

Brat Flavors will be Beer and onion and Plain in Pork and Tomato Basil Parmesan in Chicken.

Fresh from the Smokehouse this week:
Dry Cured Bacon
Smoked Pig Ears for dog chews late week
Bones for Dogs
Grim Reaper Stix
Smoked Pork Chops Late week
Smoked Chicken whole and parts

Chef Inspired for this week:
Cuban Sandwich
Cuban Stuffed Pork Loin
Bacon Wrapped pork tenderloin
Stuffed Mushroom Caps
Swordfish KaBobs
Left over Easter Lamb Stew Served HOT on Thursday 920 734 4905 to reserve yours
Seasoned Ground lamb Patty

Meat Specials:
Lamb Tenderloin 19.99 lb
Pork Tenderloin 4.99 lb
Pork Back Ribs 3.99 lb NEVER FROZEN
St Louis Pork Ribs 2.99 lb NEVER FROZEN
Pork Chops 3.99 lb thick, thin or extra thick
Whole Pork Butt 1.79 lb
Whole Choice Beef Brisket 4.99 lb
Choice Tri Tip Steak 8.99 lb
Whole Beef Tenderloin 12.99 lb 4 pound average
Choice T Bone 12.49 lb
Choice Porterhouse 12.99 lb
Choice Top Sirloin steak 9.99 lb
Ground Chuck 3.49 lb 5 pounds or more, 3.99 lb less than 5 pounds
Choice Beef Short Ribs 5.99 lb
Grass Fed Ground Chuck 7.99 lb
Grass Fed Rib Eye Steak 19.99 lb
Grass Fed Chuck Roast 7.99 lb
Waupaca Potato Salad 2.99 lb
Homemade Pizza 12 inch thin crust 5.99 and up 920 734 4905 for special orders

New Wines:
11 Pinos Bobal Certified Organic Red
Olinto Chianti Classico from Tuscany Organic
Bortolin Prosecco Superiore Extra Dry

New Beers:
Capital Brewing Blonde Dopplebock 6/12 bottles
Ale Asylum Diablo Belga Belgian Dubbel 6/12 bottles
Lagunitas Aunt Sally Dry Hop Sweet Tart Sour Mash Ale 6 pack bottles
Founders Mosaic Promise 6 pack bottle
One Barrel Big Bear Belgian Strong Ale 22 oz bottle
Bear Republic and Coronado Brewing Colaboration beer called MerBear Rye IPA
Val Dieu Belgian Triple 4 pack bottle Their 800 year anniversary Beer. The first 799 anniversary beers were really good!
Bell’s Oberon 6 pack bottle Summer Seasonal
Alaskan Summer 6/12 bottles Summer Seasonal
Sierra Nevada 4 way IPA variety pack
Rhinelander 24/7 oz bottles back in stock

Thank you for shopping at and recommending my store to your family and friends, Richard.

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Easter Specials @ Niemuth’s for week of March 21st

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Carter, Kenzie and I went for a walk to the north end of the lake today. Took the short cut home. Much nicer walking outside than riding the bike in the basement. Watch out for the snow on Wednesday.

Hockey season is over. Now I have to buy worms so Carter can fish off the dock.

Store Hours for this week will be Monday-Saturday 9-9. CLOSED EASTER SUNDAY!

Fresh seafood for Tuesday will be Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Whitefish, Little Neck Clams, Canadian Perch and PEI Mussels.
Fresh seafood for Thursday will be Sturgeon and Canadian Walleye.
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, Atlantic Haddock, Canadian Perch, Yellowfin Tuna, Wild Gulf Shrimp, Blue Point Live Oysters, Dry Pack Scallops

Order live Lobster, Clams and Oysters by 4 pm Tuesday for Wednesday and 4 Pm Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Greek and Plain in Pork and Buffalo in Chicken.

From the Smokehouse this week:
Bone in and Boneless Easter Hams 920 734 4905 to order
Smoked Andoullie and Polish sausage new Polish recipe made with Bacon
Beef Jerky
Bones for Dogs aka dog bones
Hot Stix, Grim Reapers, Landjaeger and Teriyaki and Cheese
Beef Bacon
Fresh kielbasa

Chef Inspired for this week:
Stuffed Pork Loin Roast
Bacon Wrapped Pork Tenderloin
Stuffed Mushroom Caps
Jalapeno Poppers
Marinated Chicken Breasts
Chicken Wings
Seasoned Fococia Bread

Meat Specials:
Wisconsin Grass Fed Rabbit 7.99 lb
Pork Back Ribs 3.99 lb Never Frozen
Whole Pork Butts 1.79 lb 8-10 pound average smaller pieces 2.29 lb
Whole Beef Briskets 4.99 lb 12-16 lb average
Whole Beef Tenderloin 12.99 lb 4 lb average
Lamb Tenderloin 20.00 lb
American Lamb Chops 13.99 lb
American leg o lamb 7.99 bone in, 8.99 boneless
Homemade Pizza 5.99 and up special requests at 920 734 4905
Choice Tbone steak 12.49 lb
Choice Porterhouse steak 12.99 lb
Choice Skirt Steak 8.99 lb
Pork Tenderloin 4.99 lb
Waupaca Potato Salad, Baked Beans, Homemade Cole Slaw, Brocolli Salad, Snow Crab Salad, Pretzel Dip and more
Smoked Salmon Sides 14.99 lb 2 lb average
Smoked Whitefish, Chubs and Lake Trout
Smoked Sturgeon

New Wines:
Golden Bubbles Italian Moscato They won’t be able to make enough of this one. Really good. Fruity, sweet very refreshing. First case almost gone since Friday, more coming Friday. AND only 8.99 a bottle!!!
Jekel California Cabernet and Riesling

New Beers:
Oso Brewing Dominator Bock Infectuse Groove is back in stock
Tallgrass Sweet Tooth Salted caramel Belgium Dark
Ofallon Wheat/peach summer seasonal
Evil Twin Even More Jesus 22 oz bottle got another case, first one is gone
Bullfalls Brewing Bock Lager
Sam Adams Nitro Coffee 4/16 cans
Sixpoint Brewing Resin
Oskar Blues GKnight
Bruery Terreux Session Ale
Bud Light Strawberry and Lime Splash
Bud Light Watermelon Rita seasonal
Anchor Meyer Lemon
Dark Horse Cream Stout Too
Milwaukee Brewing Wall Hanger

Store Hours are Monday-Saturday 9-9 CLOSED EASTER SUNDAY, Thank you.

Happy Easter and Thank you for shopping at and recommending my store to your family, friends and co-workers, Richard.

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Specials @ Niemuth’s for week of March 14th

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Louise and I had a wonderful vacation in Florida last week. Mid 80s and sunny all week. Spent a couple days with my cousins, they were glad to see us. They have been down there for 3 months and only see family on Facebook or skype. Took the clubs but didn’t get a chance to play any golf. Met my Waupaca neighbors on the beach while I was walking one day, very surprised, both of us.

Picked Carter up from school today. First thing he says to me is “are we going to fill out our brackets today?” As I remember he did pretty good last year. AJ already accused me of cheating on my bracket. Seems she thinks I don’t start filling it out until late on Thursday or Early Friday. I don’t know why she thinks that way.

Fresh seafood for Tuesday will be Tilapia.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Smelt and Perch and Hawaiian Opah.
Fresh seafood for Thursday will be Swordfish and Canadian Walleye.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Atlantic Haddock, Yellowfin Tuna, Wild Gulf Shrimp, Live Oysters

Order Live Lobster and Clams by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday delivery. 920 734 4905

Brat Flavors for this week will be Red and White (Wisconsin) and Jalepeno Cheese (GB Pheonix) and Plain in Pork. Buffalo in Chicken Brats.

From our Smokehouse for this week:
our own homemade Duck Breast Procuitto
Dry Cured Bacon and Pepper Bacon
Beef Bacon
Bone in and Boneless Hams for Easter order yours now 920 734 4905
Hot Stix, Landjaeger, Terriyaki and Cheese, Grim Reaper (the bunker was pretty empty, business has been good!)
Grandpa Bob’s summer sausage, Garlic Summer
Natural Casing Wieners and Ring Bologna
Cheddarwurst

Chef Inspired for this week:
Any Special Requests for Easter?
Pot Pies
Shish ka Babs
Stuffed and Bacon Wrapped Pork Tenderloin
Smoked Butters
Stuffed Mushroom Caps
Hot Corned Beef and Cabbage on Thursday Last Hot Entree of the year, See you in January 2017!
Hot New England Clam Chowdah Friday Afternoon sold by the pound

Meat Specials:
Ground Chuck 3.49 lb 5 pounds or more, 3.99 lb less than 5 pounds
Grass Fed Ground Chuck 7.99 lb
Choice Top Sirloin Steak 9.99 lb
Beef Short Ribs 5.99 lb
Choice Beef Chuck Roast 5.99 lb
Bea’s Best Corned Beef Brisket 5.99 lb
our own homemade Corned Beef eye of Round or Beef Round 5.99 lb
St Louis Spare Ribs 2.99 lb
Pork Back Ribs 3.99 lb NEVER FROZEN
Pork Chops 3.99 lb
Boneless Chicken Thighs 1.99 lb
Chicken Wings 3.99 lb Fresh Whole Wings
Chicken Drums .99 lb Big ones you won’t see else where
Waupaca Potato Salad 2.99 lb
Pretzel dip, siracha dip, Crab salad, Blue Cheese stuffed Olives and much more for Basketball Watching

New Wine:

New Beers:
Oso’s Infectus Groove 6/12 bottles back in stock
Moyen’s Kilt Lifter Scotch Ale 4/16 cans
Bullfalls Bock Lager 4/16 cans
Sam Adams Nitor Coffee Stout 4/16 cans
Sixpoint NY Resin 6/12 cans
Oskar Blues GoodKnight 6/12 cans
Bruery Terreux session ale 750 ml bottle
Bud Light Strawberry Flash and Lime Flash 6/12 bottle
Bud Light Watermellon Rita 12/7 oz cans

Thank you for Shopping at and recommending my store, Richard.

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Hot Entree at Niemuth’s for Monday, March 14

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George will be making Baby Back Ribs, either a half rack or full rack with either cole slaw or potato salad and a corn bread muffin. Should be ready by about 4:00. Call 920 734-4905 to reserve your’s.

See you tomorrow!

Louise

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