Specials @ Niemuth’s for week of November 14th

Happy Birthday to Louise.

Kenzie and I played our last round of outdoor golf today (warm December, Maybe?) she had one good hockey hit and I shot 51, too many 3 putts but a beautiful day on the golf coarse. Lots of deer tracks in the sand traps and greens, had to repair a few to putt.

Got up last Thursday and looked out at the lake. The swimming dock was gone, rope broke, it floated over to the neighbors to visit. AJ put the waders on and brought it home.

We will cut your deer for you, Cut, wrap and frozen. Your own Meat sausage, sticks, wieners, bacon and Brats. Good Luck Hunters! Call or stop in for details.
We also grind venison hamburger if you cut your own.

Order Fresh Amish turkeys, Fresh Organic turkeys from Bell & Evans, Fresh Duck or Frozen Goose now. 920 734 4905

Store Hours are 9-9 Monday – Saturday and 10-6 Sunday Next day closed will be Thanksgiving Thursday.

Fresh seafood for Tuesday will be Atlantic Cod.
Fresh Seafood for Wednesday will be Ora King Salmon and Canadian Perch.
Fresh seafood for Thursday will be Canadian Walleye, Live Oysters and something else.
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Atlantic Haddock, Scottish Salmon, Wild Gulf Shrimp, PEI Mussels, Shucked Oysters and Hudson Canyon dry pack Scallops.

Order live lobster, Clams and Oysters by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday delivery. 920 734 4905

Fresh brat flavors for this week will be Red White and Blue and Plain in Pork.

From the smokehouse this week:
Fresh Breakfast links
Smoked Turkeys
our own Bone in Ham, whole or half for Thanksgiving
Smoked Pork Hocks
Our own Dry Cured Bacon, Pepper Bacon, Beef Bacon and Turkey Bacon
Several flavors of Beef Jerky, Turkey Jerky
Landjaeger, Hot Stix, Grim Reaper, Sweet Habanero, Bloody Mary and Teriyaki and Cheese.
Grandpa Bob’s plain and garlic summer
All Beef natural casing wieners
Bring your venison trim in for Your Own Meat venison sausage. First in first out starting in January.

Chef Inspired for this week:
Bacon Wrapped pork tenderloin stuffed
Al Capone roast Wednesday
Hot Chicken Noodle soup Thursday
Louise’s Chicken Chile (Award Winning) Hot on Friday
Stuffed Portabella and white mushroom caps
Stuffed Squash and Zucchini
Stuffed Cornish Game Hens
Stuffed Pork chops
Marinated Pork on a stick

Meat Specials:
Deer Camp Steak sale all Week! Sale ends next Saturday, 11-19
choice Rib Eye, NY Strip, T Bone and Porterhouse 9.99 lb
Choice Steer Tenderloin 20.00 lb
Choice Top Sirloin steak 7.99 lb
Pork Chops 1.99 lb
Boneless skinless chicken breast 1.99 lb
Fresh Breakfast links and sausage
Pizza Sausage 3.99 lb
homemade Pizza starting at 5.99 each 12 inch regular or beer crust Call ahead for special requests
Waupaca Potato Salad 2.99 lb

New Wines:
Minuty Cotes De Provence Rose Selling quickly for Thanksgiving or just easy drinking.

New Liquor:
Corralejo Anejo Tequila Black November pricing at $19.99 per bottle, was $69.99 matching Woodman’s price only while supplies last, no rain checks.

New Beers:
Lost My List
New Holland Black Tulip Belgian Ale single bottles only, we only got 1 case.
Bare Bones Brewery Wicked Badass Black IPA only 5 bottles left, we are the only place outside of the Brewery to get it.
Don’t remember the rest sorry.
Goose Island Bourbon County day in next Friday 11-25. Get on the list to get yours.

Good Luck Deer Hunters, we will cut, wrap and freeze your deer for you.

Thank you for shopping at and recommending my store, Richard.

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