Happy Birthday to Louise.

Kenzie and I played our last round of outdoor golf today (warm December, Maybe?) she had one good hockey hit and I shot 51, too many 3 putts but a beautiful day on the golf coarse. Lots of deer tracks in the sand traps and greens, had to repair a few to putt.

Got up last Thursday and looked out at the lake. The swimming dock was gone, rope broke, it floated over to the neighbors to visit. AJ put the waders on and brought it home.

We will cut your deer for you, Cut, wrap and frozen. Your own Meat sausage, sticks, wieners, bacon and Brats. Good Luck Hunters! Call or stop in for details.
We also grind venison hamburger if you cut your own.

Order Fresh Amish turkeys, Fresh Organic turkeys from Bell & Evans, Fresh Duck or Frozen Goose now. 920 734 4905

Store Hours are 9-9 Monday – Saturday and 10-6 Sunday Next day closed will be Thanksgiving Thursday.

Fresh seafood for Tuesday will be Atlantic Cod.
Fresh Seafood for Wednesday will be Ora King Salmon and Canadian Perch.
Fresh seafood for Thursday will be Canadian Walleye, Live Oysters and something else.
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Atlantic Haddock, Scottish Salmon, Wild Gulf Shrimp, PEI Mussels, Shucked Oysters and Hudson Canyon dry pack Scallops.

Order live lobster, Clams and Oysters by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday delivery. 920 734 4905

Fresh brat flavors for this week will be Red White and Blue and Plain in Pork.

From the smokehouse this week:
Fresh Breakfast links
Smoked Turkeys
our own Bone in Ham, whole or half for Thanksgiving
Smoked Pork Hocks
Our own Dry Cured Bacon, Pepper Bacon, Beef Bacon and Turkey Bacon
Several flavors of Beef Jerky, Turkey Jerky
Landjaeger, Hot Stix, Grim Reaper, Sweet Habanero, Bloody Mary and Teriyaki and Cheese.
Grandpa Bob’s plain and garlic summer
All Beef natural casing wieners
Bring your venison trim in for Your Own Meat venison sausage. First in first out starting in January.

Chef Inspired for this week:
Bacon Wrapped pork tenderloin stuffed
Al Capone roast Wednesday
Hot Chicken Noodle soup Thursday
Louise’s Chicken Chile (Award Winning) Hot on Friday
Stuffed Portabella and white mushroom caps
Stuffed Squash and Zucchini
Stuffed Cornish Game Hens
Stuffed Pork chops
Marinated Pork on a stick

Meat Specials:
Deer Camp Steak sale all Week! Sale ends next Saturday, 11-19
choice Rib Eye, NY Strip, T Bone and Porterhouse 9.99 lb
Choice Steer Tenderloin 20.00 lb
Choice Top Sirloin steak 7.99 lb
Pork Chops 1.99 lb
Boneless skinless chicken breast 1.99 lb
Fresh Breakfast links and sausage
Pizza Sausage 3.99 lb
homemade Pizza starting at 5.99 each 12 inch regular or beer crust Call ahead for special requests
Waupaca Potato Salad 2.99 lb

New Wines:
Minuty Cotes De Provence Rose Selling quickly for Thanksgiving or just easy drinking.

New Liquor:
Corralejo Anejo Tequila Black November pricing at $19.99 per bottle, was $69.99 matching Woodman’s price only while supplies last, no rain checks.

New Beers:
Lost My List
New Holland Black Tulip Belgian Ale single bottles only, we only got 1 case.
Bare Bones Brewery Wicked Badass Black IPA only 5 bottles left, we are the only place outside of the Brewery to get it.
Don’t remember the rest sorry.
Goose Island Bourbon County day in next Friday 11-25. Get on the list to get yours.

Good Luck Deer Hunters, we will cut, wrap and freeze your deer for you.

Thank you for shopping at and recommending my store, Richard.

Kenzie didn’t want to take her hockey stick out on the ice for practice last night so mom told her if she did she could hit her brother with it. Carter was there so he knew the deal. Wasn’t any chance she was going to catch him anyway. She took the stick out on the ice.

To follow that up Kenzie was swinging the golf club like a hockey stick this morning. Beautiful day golfing, shot 47 and didn’t lose any balls. One more Monday golfing, looks like mittens and hats next Monday, them we work until January Golf starts.

Store Hours are 9-9 Monday – Saturday and 10-6 Sunday Next day closed is Thanksgiving Thursday.

Fresh Turkey boards are up. Amish Naturals, Bell & Evans Organic and Brined, Maple Leaf Fresh Duck, Frozen Goose, Cajun Turducken and Fresh Amish Turkey Breasts. Stop in or call to order, some sizes are limited. 920 734 4905

I have Fresh Shucked Hickory Nuts.

We will cut your deer for you.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon and Canadian Perch
Fresh Seafood for Thursday will be Monk Fish and Canadian Walleye
Fresh Seafood for Friday will be Pacific Grouper, Scottish Salmon, PEI Mussels, Wild Gulf Shrimp, Yellow fin Tuna and Atlantic Haddock.

Please order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Fresh Brats for this week will be Tennessee Bourbon and Onion and Plain in Pork. Philly Cheese Steak in Beef and Greek in Pre cooked Chicken.

From the Smokehouse:
Smoked Pork Hocks
Smoked Pork Chops
Our Own Dry Cured Bacon
Bloody Mary and Pepper Beef Jerky
Grim Reaper, Landjaeger, Hot Stix, Teriyaki and Cheese, All Beef Landjaeger with Jalapeno Jack Cheese
Grandpa Bob’s and Garlic Summer
Boneless Ham
Chicken Breast, Whole Chicken, Whole Pheasant
Andouille
Natural Casing Wieners and All Beef Wieners
Big Bologna
Pre Cooked Brats
Bring your venison trim in for YOUR OWN MEAT VENISON SAUSAGE. YES, WE MAKE INDIVIDUAL BATCH SO YOU GET YOUR OWN MEAT BACK!

Chef Inspired for this week:
Napa Stuffed Pork Tenderloin that’s walnuts and feta and other good stuff
Louise’s White Chicken Chili available hot on Friday
Fiesta Chicken corn Chowder available hot on Thursday
Stuffed Mushroom Caps and Portabella Caps
Stuffed Zucchini
Stuffed Acorn Squash
Stuffed Cornish Hens

Meat Specials:
Election Day Steak Sale Choice Steer Tenderloin 20.00 lb
Election day Steak Sale 9.99 lb Rib Eye, NY Strip, T Bone, Porterhouse!
Election Day Steak Sale 7.99 Top Sirloin
Election Day Chicken Breast Sale 1.99 lb
Election Day Pork Steak Sale 1.99 lb
Election Day Pork Chop Sale 2.49 lb
ONE DAY ONLY, WHILE SUPPLIES LAST, NO RAIN CHECKS!
Waupaca Potato Salad 2.99 lb
Homemade Pizza 5.99 and up 12 inch regular or beer curst

New Wines:
Avalon Cab Holiday sale 9.99 each or 2 for $17
Mark West Pinot Grigio
Domaine Carneros By Taittinger Sparking Brut
Poema Cava Brut
Poema Cava Brut Rose
Freemark Abby Napa Cabernet

New Beers:
Toppling Goliath delivered today, Psuedo Sue Pale Ale, Rover Truck Oatmeal Stout and Dorothy Lager 4/16 cans
New Glarus Spotted Cow Grand Cru 6/12 bottle
Sierra Nevada Celebration 6 and 12 pack bottles
Lakefront Citrus Mash pale ale 6/12 bottle
Central Waters Slainte Winter Scotch Ale 6/12 bottle
Surly Abrasive 16 oz can
Stone Brewing Double Bastard 22 oz bottle
Stone Brewing Lucky Bastard 22 oz bottle
6 Point 5 Beans Imperial Porter 4/12 cans
Lagunitas Night Time 22 oz bottle
Darkhorse Blueberry Stout 4/12 bottle only one case allocated
Weyerbacher Sunday Mole 4/12 bottle 2 more cases
Milwaukee Brewing Louie’s Resurrection Brandy Barrel aged Louie’s
Dogfish Red & White 750 ml bottle
Point Snow Pilot Pistachio Nut Brown 6/12 bottle
Valdue 800 year anniversary Belgian Blonde
Valdue Winter Ale with port wine

Thank you for shopping at and recommending my store to your family, friends and co workers, Richard.

Big Weekend in the Niemuth house over the weekend. Our daughter AJ is engaged to Jimmy (its about time, ask his mother.) Wedding plans will be in the works. Aaron, Becki and Glen all shot Mule Deer in Utah last week, Becki got the biggest one.

Louise and I spent the weekend in Ohio with my sister and her family. Gourmet dinner club on Saturday and Quilt show and Football hall of fame on Sunday. Beer guys know what this means.

Store Hours are 9-9 Monday – Saturday and 10-6 on Sunday Next day closed is Thanksgiving Thursday.

Thanksgiving Turkey orders are ready to go. Fresh Amish and Bell & Evans Organic turkeys are available. Delivery will be the Thursday BEFORE Thanksgiving. 920 734 4905 to order

Fresh seafood for Tuesday will be Canadian King Salmon, farm raised.
Fresh seafood for Wednesday will be Ora King Salmon from New Zealand, Atlantic Cod and Canadian Perch.
Fresh seafood for Thursday will be Canadian Walleye and Door County Whitefish
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Atlantic Haddock, Yellow fin Tuna, Wild Gulf Shrimp, and PEI Mussels.

Order Live Lobster, Clams and Oysters by 4 pm Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4095

Brat Flavors for this week will be Apple and Cheddar and Plain in Pork. Precooked Chicken brat of Dave’s choice also.

From the Smoke House this week:
Grandpa Bob’s summer sausage, with cheese, cheese and Jalapeno
Grim Reaper Stix, Landjaeger, Hot Stix, Sweet Habanero, Bloody Mary Stix
Natural Casing all Beef Wieners, regular wieners and Chili Dogs
Beef Jerky several flavors
Turkey Bacon
Dry Cure Bacon
Smoked Chicken Breast and Whole Birds
Bring your fresh or frozen venison in for “YOUR OWN MEAT” VENISON SAUSAGE. WE MAKE IT ONE BATCH AT A TIME SO YOU GET YOUR OWN MEAT BACK! We grind venison hamburger also. Bring your fish in for smoking. 920 734 4905 for details We will cut your deer, bring it in.

Chef Inspired for this week:
Meat loaf mix and stuffed peppers
Beef tenderloin shish ka bobs
Stuffed Mushroom caps
Bacon wrapped pork tenderloin
Hot Beef Barley Soup on Thursday
Hot Clam Chowder on Friday
hot Beef for Sandwiches
Game time Buffalo chicken wings
Stuffed Falcons for the football game

Meat Specials:
Beef Tenderloin whole 9.99 lb 4-5 lb average
Choice Top Sirloin Steak 8.99 lb
Ground Chuck 3.49 lb 5 pounds or more, 3.99 lb less than 5 pounds
Grass Fed Ground Chuck 7.99 lb
Pork Back Ribs 3.99 lb fresh never frozen
Pork Country Style Ribs 1.99 lb
Pork Chops 3.99 lb thick, thin or extra Thick
Pork Steak 2.49 lb thick or thin
Whole Pork Butts 1.99 lb 8-10 pound average
Homemade Pizza 12 inch starting at 5.99 each
Waupaca potato salad 2.99 lb

new Wines:
Poizin California Zin just in time for Halloween.

New Beers:
One Barrel Willie’s Scotch Ale 22 oz bottle
Founders Backwoods Bastard 4/12 bottle 10 more cases coming in on Wednesday.
Lagunitas Born Yesterday 6/12 bottle might be gone
Central Waters Space Ghost Stout 22 oz bottle
Rodenbach Belgian Gran Cru Original Sour 4/12 bottle
Rodenbach Session Sour Ale 6/12 bottle

Thank you for Shopping at and recommending my store to your family and friends, Richard.

Everyone is gone west hunting this week. Nephew is on facebook with pictures of his Colorado elk, brother in law is in South Dakota pheasant hunting and kids are in Utah Mule deer hunting. I guess it is my week to work.

Attention Cubs Fans: I have Goat Steaks and Chops available to help you break the curse. Cutting them on Thursday for the weekend games.

We are taking orders for Fresh Thanksgiving Turkeys, Bell & Evans Organic, Brined and Amish Naturals. Stop in or Call 920 734 4905 to order.

Fresh seafood for Tuesday will be NONE, NOTHING REASONABLE AVAILABLE. SORRY.
Fresh seafood for Wednesday will be Ora King Salmon, Atlantic Cod, Canadian Perch, Door County Whitefish and Live Oysters
Fresh seafood for Thursday will be Canadian Walleye and Wild Coho Salmon from Alaska.
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, Atlantic Haddock, Wild Gulf Shrimp, and Yellow fin Tuna

Order Liver Lobster, Clams and Oysters by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday. 920 734 4905

Brat Flavors for this week will be Bourbon Onion and Plain in pork.

From the Smoke House this week:
Pulled Pork
Grim Reaper, Hot Stix, Sweet Habanero, Bloody Mary
Beef Jerky
Smoked Chicken Breast
Bones for Dogs
Bring your venison in for YOUR OWN MEAT VENISON SAUSAGE! Bring in last season’s frozen or this year’s fresh venison. We will cut your deer also and grind hamburger.

Chef Inspired for this week:
Hot Pumpkin Soup Wednesday afternoon
Hot Chicken Noodle Soup Thursday afternoon
Hot Clam Chowder Friday Afternooon
Stuffed Green Peppers
Meat Loaf Mix
Bacon Bourbon Meat Balls
Stuffed Pork Chops
Bacon Wrapped Pork Tenderloin sausage stuffed
Napa Stuffed Pork Tenderloin
Stuffed Mushroom Caps
Bacon Brussel Sprouts
Smoked Beef Brisket Chili with beans

Meat Specials:
Choice Angus Chuck Roast 5.99 lb boneless
Choice Short Ribs 5.99 lb
Choice Beef shank meat 3.99 lb great for soup!
Pork Back Ribs 3.99 lb fresh never frozen
Fresh side Pork 4.99 lb in freezer also
Pork Steak 2.49 lb thick or thin
Pork Chops 3.99 lb thick, Thin or Extra Thick
Pork Country Style Ribs 1.99 lb
Whole Pork Butt 1.99 lb 8-10 lb average
Whole Beef Brisket 4.99 lb 12-17 lb average, cut and trimmed 7.99 lb
Whole Beef Tenderloin 9.99 lb 4 lb average
Ground Bologna Sandwich Spread 4.49 lb
Waupaca Potato Salad 2.99 lb
New Wine:

New Beers:
Avery Maharaja 22 oz Imperial IPA
Avery Pump KYn Imperial Porter 18.8 % abv aged in Kentucky Bourbon Barrels
The Bruery Mash & Vanilla Barleywine 25 oz bottle Limited Release I got 1 case, 12 bottles
The Bruery Autumn Maple 25 oz bottle
Weyerbacher Sunday Morning Mole Stout 4/12 bottle
Founders Harvest Ale 4/12 bottle
Central Waters Headless Heron Pumpkin Seasonal 2 for $10 or 6.99 each Special pricing
Flying Dog Gonzo Porter 6/12 bottles yes a 6 pack this year
lakefront Fuel Café Stout 6/12 bottle
Ale Asylum Hi Coup Tropical IPA 6/12 bottle
Ale Asylum Pantheon American Brown Ale 6/12 bottle
Ale Asylum Velveteen Habit American IPA 6/12 bottle
Bell’s Quinannan Falls Lager 6/12 cans
Urban Family from Seattle Limecycle 500 ml bottle lime and Vanilla Bean
O’so Doe in Heat Seasonal 6/12 bottle
3rd Sign Milwaukee Forest IPA Citra Hop 6/12
Shorts Cut Grass Triple Dry Hop IPA 6/12 bottle
Toppling Goliath Psuedo Sue 4/16 can
Toppling Goliath Dorothy Lager 4/16 cans
Toppling Goliath Sol Hunter 22 oz bottle Equinox Hop

Thank you for shopping at and recommending my store to family and friends, Richard.