Road Construction update: From the South: Northbound Oneida is OPEN under the 441 bridge to Valley road. Turn Left on Valley to Kerry then Right to Wilson then Right to Oneida then Left to the store. Southbound Oneida is open from Downtown to St Elizabeth but closed between St Elizabeth and Calumet street. Coming from the North you have to go around (Memorial Drive, Madison from Fremont or Lawe) to Calumet, it is wide open from there to get to the store. We appreciate your doing battle with the road construction.
Another tough holiday in the Niemuth household, Louise’s father Dean Riley passed away just before the 4th, the service was on the 6th. Louise was not close to him until after her sister died. He was injured falling out of a tree while deer hunting and was in a wheel chair the last 29 years. He did live independently until the last 4 or 5 months and even flew an airplane for fun. He was 78 years old.
Played 14 holes of golf on July 4th with my son Scott and Brother in law Mark. 14 happened because 1 was busy so we started at 6-7-8-9 came back and 1 was still busy so 6-7-8-9 them came back again and started at 1. My official 9 I shot 48. I did have a couple pars and a Birdie on the extra holes. Played today with Carter and Kenzie shot 52. Picked Carter up from Piano lessons to go golfing. I have him convinced he should play piano in the marching band.
Store hours are Monday – Saturday 9-9 and 10-6 Sunday. Next day closed is Thanksgiving Thursday.
BBQ Club will be here at the store NEXT week Wednesday 6-8 pm for a steak fry. Cost is $10 per person. Let me know if you are coming so I can plan for food. We will be under the tent on the south side of the building.
Fresh Seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon and Black Tip Shark.
Fresh seafood for Thursday will be Canadian Perch and Canadian Walleye.
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, Whole Red Snapper, Wild Gulf Shrimp, PEI Mussels and Hudson Canyon dry pack Sea Scallops.
Order Live Lobster, Clams, Oysters and Caviar by 4 pm Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Brat Flavors will be Jamaican Jerk and Plain in Pork. Greek in Pre cooked Chicken.
From the Smokehouse this week:
Dry cured Hickory smoked Bacon
Andouille, Smoked Polish and Cheddarwurst
Grandpa Bob and Garlic Summer sausage
Slicing Grandpa Bob’s and Garlic Summer Sausage
Garlic Ring Bologna and Plain
Natural Casing Wieners
Dry Aged Grim Reapers
Landjaeger, Hot Stix, Teriyaki and Cheese Grim Reapers.
Smoked Pork Hocks
Chef Inspired for this week:
Andouille Stuffed Pork Tenderloin wrapped in Bacon
Bourbon Bacon BBQ boneless Pork Chops
Marinated Shark Bites
Napa stuffed Portabella Caps
Aloha Chicken Breast
Stuffed Mushroom Caps
Bacon Wrapped Jalapeno Poppers
Whole Chicken 1.99 lb 4 pounds plus
Boneless Skinless Trimmed Chicken Breast 2.99 lb
Chicken Wings flats and drummetts 3.49 lb 5 pound bag or 3.99 lb less than 5 pounds frozen no tips no waste
Chicken Drums .99 lb big ones usually 2 per pound
Ground Chuck 3.49 lb 5 pounds or more, 3.99 lb less than 5 pounds
Chicago Style Italian Sausage 3.49 lb
Pork Chops 3.99 lb thin, Thick or Extra Thick
Pork Steak 2.99 lb
Fresh Side Pork 4.99 lb
Choice or Prime Steer Tenderloin
Choice T Bone steak 11.99 lb
Choice Porterhouse steak 12.99 lb
Homemade Pizza starting at 5.99 each 12 inch
Waupaca Potato Salad 2.99 lb
Famiglia Pasqua Pinot Grigio from Italy
Famiglia Pasqua Romeo and Juliet label Prosecco
Santa Carolina Reserva Sauvignon Blanc Summer Blowout Special 5.99 each
Goose Island Cooper’s Series #2 in the series barrel aged Blonde Doppelbock
Thank you for shopping at and recommending my store to your family and friends, Richard.Share on Facebook