Thank you so much for a great Easter Week. Your support is greatly appreciated.

Another tough holiday for the Niemuth family. My daughter AJ’s future mother in law Joan Taylor passed away last week, the service was on Saturday. Joan taught 2nd and 3rd grade in the Waupaca school system for 33 years before retiring. She had a wonderful spirit and love for life and would have been a great mother in law for AJ. Very similar to my own mother. Joan will be missed.

My sister was in from Ohio over the weekend. My Niece is a vegetarian. My dad is spinning in his grave because of this but the funny thing is we were walking in the woods on Sunday afternoon and she found a shed deer antler. Scotty has been looking for sheds for 3 years without any luck. Just goes to show a city girl vegetarian can show up her country cousin any day of the week.

Store hours are 9-9 Monday – Friday and 10-6 on Sunday Next day closed will be Thanksgiving Thursday.

Fresh seafood for Tuesday will be Tilapia not from China. By customer request
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Perch, Fresh Smelt (lake Erie) and Atlantic Cod.
Fresh seafood for Thursday will be Chilean Sea Bass.
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, Wild Gulf Shrimp, Yellow Fin Tuna, PEI Mussels and Atlantic Haddock.

Order Caviar, Live Lobster, Live Clams and Live Oysters by 4 pm Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Beer and Onion, Plain in Pork.

From the smoke house this week:
Smoked Cheddarwurst
Smoked Polish sausage
Natural Casing Wieners
Landjaeger, Hot Sticks, Grim Reaper sticks
Our own dry cured bacon
our own smoked boneless ham
Smoked Pork Chops
Smoked Bones for dogs
Smoked pig skins for dog chews

Chef Inspired for this week:
Bacon Wrapped pork tenderloin stuffed with smoked chorizo
Boneless bourbon bacon bbq pork chops
Island marinated chicken breast
shrimp stir fry
Stuffed Portabella and mushroom caps
Bacon Wrapped Jalapeno poppers
Al Capone Roast check for a picture on our Facebook page when its made

meat Specials:
Pork Chops thick, thin or Extra Thick 3.99 lb
Pork Back Ribs 3.99 lb Never Frozen
Whole Pork Butts 1.99 lb 8-10 pound average
Whole Beef Brisket 4.99 lb 12-17 pound average
Choice or Prime Steer Tenderloin steak
Choice Rib Eye Steak boneless 13.99 lb
Choice NY Strip Steak 12.99 lb
Prime Top Sirloin steak 9.99 lb
Waupaca Potato Salad 2.99 lb
Call us for help with confirmation, first communion and graduation parties 920 734 4905
4-1 ground chuck patties 42.00 for a 10 pound box 4.99 lb less than 10 pounds
chicken Wings 3.49 lb 5 pound bag, 3.99 less than 5 pounds
Chicken Drums .99 lb
Pre cooked brats 4.00 lb 36 count bags, other than 36 counts 4.99 lb
Natural casing Wieners 4.00 lb 40 count bags 4.99 lb less than 40 count

New Wines:
Capriccio Bubbly Sangria 375 ml single or 4 pack

New Beers:
Stone Day Slayer Imperial Lager 22 oz
Surly Pentagram 750 ml Sour Brett
North Coast Scrimshaw Pils 6/12 bottle
Lakefront El wisco Mexican Lager 6/12 bottle
Ballast Point Tart Peach Kolsch 22 oz bottle
Ballast Point Bonito Blonde 6/12 bottle
Ballast Point California Amber 6/12 bottle
Dogfish 120 12 oz single

Thank you for your great support and recommendations during road construction in front of the store, Richard.

Spring break in Waupaca this week so I had both Carter and Kenzie today. Powder sugar toast and orange juice for breakfast, left over lasagna for lunch. Marshmallows at the store in Waupaca. Good and Sugared up for Mom. Carter and his dad caught whitebass in Weyauwega on Sunday. No bluegills by the dock yet.

Business is pretty close to pre construction levels. Thank you so much to our great customer base. You have made a difference for us with your loyalty and determination to get here. Thank you. We still have access on Oneida Street from both the North and the South. Digging has moved South of Murray Street so you can also come straight in from the East by Mary’s Place.

I had several people tell me how easy it was to get here on Saturday and Sunday when they weren’t working. Easy Shopping on Rainy days and Saturday and Sunday and after 5 pm when there is no work going on.

Store Hours are Monday-Saturday 9-9 We are Closed on Easter Sunday, thank you for shopping early. Next day closed will be Thanksgiving Thursday.

Fresh seafood for Tuesday will be Atlantic Cod.
fresh seafood for Wednesday will be Ora King Salmon, Canadian Perch and Halibut cheeks
Fresh seafood for Thursday will be Canadian Walleye and Northern Pike.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Atlantic Haddock, Yellow fin Tuna, Wild Gulf Shrimp, PEI Mussels and Hudson Canyon dry pack scallops.

Order Caviar, Live Lobsters, Live Clams and Live Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors for this week will be Pizza, Ranch Onion and Plain in Pork.

From The Smokehouse this week:
Our Own Boneless Ham bone in are sold out
Grimm Reaper, Hot Sticks, Landjaeger, and sweet Habanero
Natural Casing all Beef Wieners
Natural Casing Wieners and Cheese Wieners
Beef Bacon
Our Own Dry Cured Bacon
Breakfast Links
Fresh Easter Kielbasa and Smoked Polish
Bring Your Venison Trim in for Your Own Meat back Venison Sausage

Chef Inspired for this week:
Chicken Corn Chowder Hot on Wednesday
Clam Chowder Hot on Friday
Napa Stuffed Portabella caps
Bacon Wrapped Pork Tenderloins
Seafood Mac n Cheese
Island Marinated Chicken Breast
Bourbon Bacon BBQ boneless Pork chops
jerk Marinated Chicken Drums
Crab Rangoon stuffed mushroom caps
Marinated chicken Breast Brazilian, Moroccan, Mediterranean
Creamy Chicken Cordon Bleu With Asparagus, Prosciutto, Creamy Blue Cheese and Ham
Apple Pie Stuffed Pork Chops
Greek Veggie & Feta stuffed Pork Chops
Lamb & Feta Stuffed Egg Plant
Greek Veggie & Feta stuffed Yellow Squash and Pork Tenderloin
Bacon Wrapped Jalapeno Poppers
Extra Creamy Cheddar and Caramelized onion twice baked potato
Tuscan Herb& Garlic Whole Wheat Pasta
Creamy Bacon Ranch Chicken Pasta
Chunky Veggie & Crab Ranch Salad
Cooked Marinated Chicken Breast – a great way to top a salad

Meat Specials:
Leg O Lamb bone in or boneless American and Boneless New Zealand
American Lamb Chops, New Zealand Frenched Racks, New Zealand lamb Tenderloins
Ground Chuck 3.49 lb
Ground Round 4.99 lb
Pork Butts 1.99 lb
Whole Beef Brisket 4.99 lb 12-17 lb average
pork Steak 2.49 lb thick or thin
Pork Chops 3.99 lb thick, Thin or Extra Thick
Pork Back Ribs 3.99 lb Never Frozen
Pork St Louis Ribs 2.99 lb Never Frozen
Choice T Bone Steak 10.99 lb
Choice Porterhouse 11.99 lb
Prime Top Sirloin 9.99 lb
Choice NY Strip Steak 12.99 lb
Wisconsin Grass Fed Rabbit 7.99 lb

New Wine:

New Beers:
Lakefront My Turn Nathan Smoked Dark Lager 6/12
Not Your Mom’s Hard Sodas Strawberry Rhubarb, Apple Pie and Ice Tea 6/12 bottle
Founders KBS a few left must buy 2 founders products to get 1 bottle KBS
Boulevard Brewing Kansas City 7 of 9 are in so far
Unfiltered Wheat 6/12 bottle
Tank 7 Farmhouse Ale 6/12 bottle
American Kolsch 6/12 cans
Ginger Lemon Radler 6/12 cans
Heavy Lifting IPA 6/12 cans
Tropical Pale Ale 6/12 cans
Variety 12 pack
3 Sheeps Nitra Berry blackberry tart wheat 6/12 bottle
Anderson Valley GT Gose 6?12 cans
Lagunitas Born Again Yesterday Pale Ale single bottles only left 12 packs sold out
Southern Tier 3 Citrus Peel out IPA made with blood orange, grapefruit and tangerine.
UFO from Massachusetts Bay Brewing White Ale 6/12 bottle
Annipee Brewing Algoma Wisconsin, Little Soldier Amber Ale 6/23 and
2 Stall Chocolate Milk Stout 6/12 bottle
Hinterland Blackberry Berliner Weiss 4/12 bottle
3 Floyds Arctic Panzer Wolf, Rahbid Rabbit Farmhouse ale and Molten Mirrors Sour Peach Saison 22 oz bottles
Shorts Freedom of 78 Guava IPA 6/12 bottle
Stillmank Double Disco 4/12 cans

Happy Easter and Thank you for shopping at and recommending my store to your family and friends, Richard.