Specials @ Niemuth’s for week of August 21st

Carter survived 2 weeks of hockey camp no hockey incidents to report. He did stare death in the face when he was helping Bella bait bear. Becki had flagged the trail into the bait station for Bella so that part went well. Bella called Becki to report success then said to Carter “Are we going the right way to get home?” to which Carter replied “You want me to have mom flag the way home too?” The boy is not afraid to die.

Kenzie ate 2 hot dogs and a whole ear of corn for dinner last night and 2 more hot dogs for lunch today. Good thing the wedding is over and she can grow again.

Big Changes coming for Oneida Street road construction project. In and out bound to the South should be open this Friday 8-25 all the way to Midway. The big change is Monday the 28th they are closing Calumet Street to all traffic north and south and east and west till Sept 14. I hope they don’t park their toys in the sand and take a week off for Labor day like they did for the 4th of July. If they do I will publish the city engineer’s phone number for you to call and voice your concern.

Waupaca Sweet Corn and Fresh Union Star cheese curds arrive at 12:30 on Thursday afternoon.

Our 13th Annual Live Lobster Weekend will be Friday and Saturday September 15 and 16. Mark that on your Calendar. Order by calling 920 734 4905

Fresh seafood for Tuesday will be Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Perch, Hawaiian Mon Chong and Live Oysters.
Fresh seafood for Thursday will be Blue Fin Tuna and U10 Dry Pack Scallops
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, Yellow fin Tuna, wild Gulf Shrimp, PEI Mussels, U10 Dry pack Scallops.

Order Caviar, Live Lobster, Clams and Oysters by 4 pm Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors for this week will be Beer and Onion, Jamaican Jerk and Plain Sheboygan in Pork.

From the smoke house this week:
Mango Habanero beef jerky
Plain and Garlic Grandpa Bob’s summer sausage
Natural casing wieners
pre cooked brats
Landjaeger and Hot Sticks
Pepper Bacon, Jalapeno and brown sugar Bacon
Plain Dry Cured Bacon
Deer Bow season starts in 4 weeks. Bring last years venison in now for sausage, brats or hamburger.
Catching Fish on Lake Michigan? Bring them in for smoking, salmon, whitefish or trout. Fast turn around.

Chef inspired for this week:
Wild rice stuffed Pork Tenderloin and Chicken Breast
Bacon wrapped Jalapeno poppers
Stuffed Mushroom caps come in to see what flavors this week Meatless portabella caps also available
Zucchini canoe
home made jalapeno tartar sauce
Marinated chicken breasts

Meat Specials:
Pork Country Style Ribs 1.99 lb
Pork St Louis Ribs 3.49 lb
Pork Back Ribs 3.99 lb
Pork Steak 2.99 lb
Pork Tenderloin 4.99 lb
Whole Pork Butts 1.99 lb 3-12 pound average
Whole Beef Brisket 4.99 lb 12 – 17 pound average
Flat Iron Steaks 10.99 lb
Grass Fed Beef Liver 3.49 lb
Grass Fed Rib Eye 19.99 lb
Grass Fed Ground Chuck 7.99 lb
Veal Scaloppini 17.99 lb
Fresh Jumbo Chicken wings 3.99 lb Whole
Frozen Chicken Wings 17.45 for a 5 pound bag drum and flat only no tips

New Wine:
Federalist 14 Bourbon Barrel Zinfandel 1 case don’t know if I can get another before Christmas should sell out fast
Wollersheim Wisconsin Dry Riesling

New Beers:
Big Oktoberfest week: Schell’s, Bull Falls, Old Style, One Barrel, Potosi, Upland, Wisconsin Brewing, Stillmank, Point and Sam Adams are all here now, more coming.
Dogfish Head Vanilla Variant World Wide Stout less than 1 case left.
Founder Green Zebra Gose 6/12 cans
Point Whole Hog series Pumpkin 4/12 bottles
Cider Boys Mimosa 6/12 bottles
Badger State Mango topia
Badger State On Wisconsin
Uinta Lime Pils 6/12 cans

Thank you for shopping at and recommending my store and Thank you especially for doing battle with the road construction, Richard.

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