Bar B Que Club is here at the store on Wednesday night 6-8 PM. We are doing a Steak fry again this year. Jeff from Kitz & Pfiel will have the tables, tent and chairs set up and grills for cooking. We will be cooking lots of stuff, all 3 beef tenderloins, Cowboy, Prime and grass fed Rib eyes, Kabobs, Pork and Lamb and much more. Cost is $10 per person, rain or shine. Beverages available inside.

Unclothed children in the parking lot. Becki stopped at the store today to pick up Kenzie and Carter. She sent them out to the truck and told them to put their swimming suits on for swimming lessons. We were talking and she looked outside and saw unclothed children in the parking lot. Don’t know what we are going to do with those two grandchildren.

We have an added stop on the way to golfing on Mondays. Carter has Piano lessons at 8:30 so Kenzie and I go for breakfast while we wait for him. I shot 45 today Birdie and Par on the par 3s, not so impressive on the rest. I had to add it up twice because I couldn’t believe it. Played with Aaron’s clubs, left mine at the store in Appleton.

Fresh seafood for Tuesday will be Tilapia.
Fresh seafood for Wednesday will be Ora King Salmon, Amber Jack, Black Tip Shark and Great White Live Oysters.
Fresh seafood for Thursday will be Halibut and U15 dry pack scallops
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Wild Gulf Shrimp, PEI Mussels, Yellow Fin Tuna and Arctic Char.

Please order Live Lobster, Clams and Oysters by 4 Pm Tuesday for Wednesday and 4 PM Thursday for Friday. 920 734 4905
Caviar is also available by special order. 920 734 4905

Brat Flavors for this week will be Beer and Onion and Plain in Pork. Beef Bacon Blue Cheese in Beef.

From the smokehouse this week:
Bones for dogs to chew
Our Own Dry Cured Hickory Smoked Bacon
Turkey Jerky 2 flavors
Mettwurst
Hot Sticks, Sweet Habanero, Grim Reaper and Landjaeger
Grandpa Bob’s and Garlic Grandpa Bob’s
Smoked Pork Hocks
Andouille
Plain and Garlic Bologna

Chef Inspired for this week:
Santa Fe Stuffed Pork Tenderloin
Andouille Stuffed Pork Tenderloin wrapped in Bacon
Santa Fee Stuffed Mushroom Caps
Crab Rangoon Stuffed Mushroom Caps
Greek Stuffed Pork Chops
Shark Bites
Chicken Cordon Bleu
Marinated Chicken Breast, Drum sticks and boneless Thighs
Bourbon BBQ boneless Pork Chops

Meat Specials:
Ground Chuck Patties 42.00 for a 10 pound box 40 patties per box. 4.49 lb less than 10 pounds
Ground Chuck 3.49 lb 5 pounds or more, 3.99 lb less than 5 pounds
Grass Fed Ground Chuck 7.99 lb
Prime Top Sirloin 9.99 lb
Prime Steer Tenderloin
Choice T Bone steak 11.99 lb
Choice Porterhouse Steak 12.99 lb
Ground Pork 2.99 lb
Pork Chops 3.99 lb
Pork Steak 2.99 lb
American Lamb Chops 13.99 lb
New Zealand Frenched Rack of Lamb 13.99 lb
Grass Fed Marrow Bones 4.99 lb
Waupaca Potato Salad 2.99 lb

New Other stuff:
Gary’s Original old Fashion Mix local made favorite
Koval Oat malt Whiskey Sold out first delivery, this was my favorite of the 6 we tasted, we ordered 4 of the 6.

New Wines:
Rack and Barrel Bourbon Barrel Cabernet
Milwaukee Brewers MLB Licensed Cabernet Sauvignon I had to preorder it in June When the Brewers were only 1 game ahead in the Central. It just came in and I think 1 sold already
Markham 2015 Chardonnay

New Beer:
Stone Woot Imperial Stout 13% abv 22 oz bottle reasonable price
lakefront Smash Watermelon 6/12 bottle
Tallgrass key lime Pie 6/12 cans
Tallgrass Raspberry Jam 6/12 cans
Tallgrass the Grizz double IPA 4/12 cans
Hinterland Citron Seasonal Limited Release 6/12 bottles
3 Floyds Middle finger Pale Ale 6/12 bottles
3 Floyds Necron 99 IPA 6/12 bottles
3 Floyds Apocalypse Cow Milk Stout 22 oz bottle

Thank you for Shopping at and Recommending my store to your family and friends. And an bigger Thank you for doing battle with the road construction. Richard.

Road Construction update: From the South: Northbound Oneida is OPEN under the 441 bridge to Valley road. Turn Left on Valley to Kerry then Right to Wilson then Right to Oneida then Left to the store. Southbound Oneida is open from Downtown to St Elizabeth but closed between St Elizabeth and Calumet street. Coming from the North you have to go around (Memorial Drive, Madison from Fremont or Lawe) to Calumet, it is wide open from there to get to the store. We appreciate your doing battle with the road construction.

Another tough holiday in the Niemuth household, Louise’s father Dean Riley passed away just before the 4th, the service was on the 6th. Louise was not close to him until after her sister died. He was injured falling out of a tree while deer hunting and was in a wheel chair the last 29 years. He did live independently until the last 4 or 5 months and even flew an airplane for fun. He was 78 years old.

Played 14 holes of golf on July 4th with my son Scott and Brother in law Mark. 14 happened because 1 was busy so we started at 6-7-8-9 came back and 1 was still busy so 6-7-8-9 them came back again and started at 1. My official 9 I shot 48. I did have a couple pars and a Birdie on the extra holes. Played today with Carter and Kenzie shot 52. Picked Carter up from Piano lessons to go golfing. I have him convinced he should play piano in the marching band.

Store hours are Monday – Saturday 9-9 and 10-6 Sunday. Next day closed is Thanksgiving Thursday.

BBQ Club will be here at the store NEXT week Wednesday 6-8 pm for a steak fry. Cost is $10 per person. Let me know if you are coming so I can plan for food. We will be under the tent on the south side of the building.

Fresh Seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon and Black Tip Shark.
Fresh seafood for Thursday will be Canadian Perch and Canadian Walleye.
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, Whole Red Snapper, Wild Gulf Shrimp, PEI Mussels and Hudson Canyon dry pack Sea Scallops.

Order Live Lobster, Clams, Oysters and Caviar by 4 pm Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Jamaican Jerk and Plain in Pork. Greek in Pre cooked Chicken.

From the Smokehouse this week:
Dry cured Hickory smoked Bacon
Andouille, Smoked Polish and Cheddarwurst
Mettwurst
Grandpa Bob and Garlic Summer sausage
Slicing Grandpa Bob’s and Garlic Summer Sausage
Garlic Ring Bologna and Plain
Natural Casing Wieners
Dry Aged Grim Reapers
Landjaeger, Hot Stix, Teriyaki and Cheese Grim Reapers.
Smoked Pork Hocks
Pulled Pork

Chef Inspired for this week:
Andouille Stuffed Pork Tenderloin wrapped in Bacon
Bourbon Bacon BBQ boneless Pork Chops
Marinated Shark Bites
Napa stuffed Portabella Caps
Aloha Chicken Breast
Stuffed Mushroom Caps
Bacon Wrapped Jalapeno Poppers

Meat Specials:
Whole Chicken 1.99 lb 4 pounds plus
Boneless Skinless Trimmed Chicken Breast 2.99 lb
Chicken Wings flats and drummetts 3.49 lb 5 pound bag or 3.99 lb less than 5 pounds frozen no tips no waste
Chicken Drums .99 lb big ones usually 2 per pound
Ground Chuck 3.49 lb 5 pounds or more, 3.99 lb less than 5 pounds
Chicago Style Italian Sausage 3.49 lb
Pork Chops 3.99 lb thin, Thick or Extra Thick
Pork Steak 2.99 lb
Fresh Side Pork 4.99 lb
Choice or Prime Steer Tenderloin
Choice T Bone steak 11.99 lb
Choice Porterhouse steak 12.99 lb
Homemade Pizza starting at 5.99 each 12 inch
Waupaca Potato Salad 2.99 lb

New Wine:
Famiglia Pasqua Pinot Grigio from Italy
Famiglia Pasqua Romeo and Juliet label Prosecco
Santa Carolina Reserva Sauvignon Blanc Summer Blowout Special 5.99 each

New Beers:
Goose Island Cooper’s Series #2 in the series barrel aged Blonde Doppelbock

Thank you for shopping at and recommending my store to your family and friends, Richard.

Sorry about no message last week, I was in Canada fishing and golfing with Aaron and Carter and Louise is out to town. Shot 90 for 18 holes at Beauty Bay Golf Coarse in Kenora Canada. Caught about a dozen mid 20 inch walleyes that were put back. Ate fish 4 nights and brought home 6 walleye and 6 northern. Only the 3 of us went this year so home early on Wednesday last week. Becki saw the funnel cloud above the store on Wednesday before it did it’s damage down the street.

Got measured for my Wedding tux today. When Carter got measured last week he was told that he couldn’t grow at all until after the wedding (August 5th) Don’t think he will make it.

Picked up AJ at O’Hara in Chicago (3 Floyds) on Saturday. She was in Morocco for 2 weeks with my sister and her family. Wish I could have gone too. Mom’s first teaching job as a newly minted teacher back in the 50’s was on the army air force base in Morocco. AJ also went to Santiago Spain to visit the Cathedral where St James is buried. She is not Catholic but has been to Rome and India to get 2 other apostles so she figured that as long as she was this close. She has 983 pictures on the Camera and 86 on her phone from the trip. Only souvenir damage was a broken leg on one of the wooden camels. The pottery made it just fine.

Fresh seafood for Tuesday will be Arctic Char.
Fresh seafood for Wednesday will be Ora King Salmon, Black Tip Shark and Canadian Perch.
Fresh Seafood for Thursday will be West Coast Halibut and I don’t remember what else.
Fresh seafood for Friday will be Live Soft Shell Crabs, Pacific Grouper, Scottish Salmon, Yellow fin Tuna, Whole Red Snapper, PEI Mussels, Wild Gulf Shrimp.

Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

BBQ Club is This Wednesday 6/21 at the Stoneyard in Greenville from 5:30 to 8. Chef Jeff will be cooking seafood about 6 or 8 things. Cost is $10 per person. Send Jeff an E-mail @ chefjeff@fvtc.edu if you plan on attending. July BBQ Club is here at the store for a steak fry cost $10 per person, let me know.

Brat Flavors will be Jalapeno and Cheese, Ranch Onion and Plain in Pork. Philly Cheese Steak in Beef by customer request.

From the Smokehouse this week:
Beef Jerky and Pepper Beef Jerky
Dry Cured Hickory smoked Bacon
Pork Hocks
Natural Casing Wieners, Jalapeno and Cheese, All Beef and Chili Cheese
Landjaeger, Hot Sticks, Sweet Habanero, Grim Reaper and Bloody Mary
Ring Bologna Plain and Garlic
Smoked Polish
Smoked Andouille
Got some fish in from Lake Michigan to smoke, Bring them in now to get them done this weekend.

Chef Inspired for this week:
Shark Bites
Crab Rangoon stuffed Mushroom caps
Stuffed Portabella Caps
Beef, Pork and Shark Kabobs
Bacon Wrapped Pork Tenderloin
Napa Stuffed Pork Tenderloin
Rosemary crusted Salmon fillet

Meat Specials:
Pork Country Style Ribs 1.99 lb
Pork Back Ribs 3.99 lb Never Frozen!
Pork Chops 3.99 lb thick, thin or Extra Thick
Pork Steak 2.49 lb
Chicken Leg Quarters .99 Jumbo legs
Chicken Drums .99 lb Jumbo usually 2 per pound
Boneless skinless Chicken Thighs 2.49 lb
American Lamb Chops 13.99 lb
Prime Top Sirloin 9.99 lb
Ground Chuck 3.49 lb
4-1 Ground Chuck Patties 42.00 for a 10 pound box or 4.99 lb less than 10 pounds
Grass Fed Beef Liver
Grass Fed Rib Eye Steak 19.99 lb
Grass Fed Ground Chuck 7.99 lb
Waupaca Potato Salad 2.99 lb Bring your bowl, we will fill it for you

New Wines:
80 cases of close out specials, mostly 3 for $10 some $6 each
Hook & Smith Cab by request

New Beers:
Tallgrass Key Lime Pie American Sour Blonde Ale
Epic Tart n Juicy Sour IPA
Shiner Bock Strawberry Blonde Ale
Surly Eleven
Founders Doom only 2 4 packs and 4 22 oz bottles left from 2nd shipment
Boulevard Love Child 25 oz bottle
Half Acre Vallejo
Lagunitas Hop Stoopid 6/12 bottles new Size!
Stone Ghost Hammer 2017 6/12 bottle
Surly Pentagram vintage 2017 25 oz bottle
Sam Adams American Summer 12/12 bottles
Bell’s Oberon 5 Liter Can
Heineken 5 Liter Can
New Glarus Bubbler 6/12 bottle
Bare Bones Bitch in heat Strawberry Jalapeno 6/12 bottle
Bare Bones Chiquita Limon 6/12 cans
New Glarus Moon Man 12/12 cans
Sierra Nevada Beer Camp Across the World 12/12 bottle

Thank you for shopping at and recommending my store to your family and friends, Richard. We have had a lot of first time people in over the weekend.