Specials @ Niemuth’s for week of December 11th

Haven’t seen Carter since Thanksgiving. He lost a tooth but not by playing hockey which would have been a better story than I’m 8 years old its about time I lost my baby teeth. He has hockey tournaments every weekend till the end of March.

Kenzie helped Nana, AJ, Scotty and Bridget decorate the tree on Sunday. Oh, by the way, Scotty and Bridget are engaged but no hurry, fall of 19 wedding. My niece Ellie is excited to go dress shopping while they are here for Christmas. Ellie is a freshman in college and has her own wedding planed out, just needs a boy friend.

Store hours are 9-9 Monday – Saturday and 10-6 Sunday. We will be open 9-5 on Sunday Dec 24th and CLOSED Monday Dec 25th. Merry Christmas.

Time is running out to order Christmas rib roast, ham, Lamb, seafood and smoked fish. Call me at 920 734 4905

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Perch and Live Bevan Oysters.
Fresh seafood for Thursday will be Arctic Char and Canadian Walleye.
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, Atlantic Haddock, yellow fin Tuna, Wild Gulf Shrimp, u10 Dry Pack Scallops and PEI Mussels

Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavor will be Plain in Pork.

From the smokehouse this week:
Teriyaki and Bloody Mary beef Jerky
Our own Hickory smoked Bacon
Our Own bone in or Boneless Ham
Bones for Dogs Stop in and see our Extra Large whole beef femur bones Make your little dog crazy!
Grandpa Bob’s plain and Garlic Summer sausage
Hot Sticks, Landjaeger, Grim Reaper and dry aged Grim Reaper
Natural Casing Wieners and Cheddarwurst
Bring your fish in for smoking BEFORE Christmas, this week is your last chance!
We will make your venison trim into sausage, hot sticks, brats, wieners and more. Done in the order it comes in, bring it in now.

Chef Inspired for this week:
Hot Clam Chowder on Friday afternoon
Heat and Eat Ora King Salmon and Mashed Potato
Stuffed Pork Tenderloin
Stuffed Mushroom Caps and Portabella Caps
Al Capone Roast
Philly Cheesesteak stuffed Peppers

Meat Specials:
Prime NY Strip steak 19.99 lb
Grass Fed NY Strip Steak 19.99 lb
Stockyards Prime Dry Aged NY Strip steak 22.99 lb
Ground Chuck 3.49 lb 5 pounds or more, 3.99 lb less than 5 pounds
Grass Fed Ground Chuck 5.99 lb
Pork Country Style Ribs 1.99 lb
Whole Chicken 1.99 lb 4 pound average
Chicken Drums .99 lb
Choice Beef Short ribs 5.99 lb
Waupaca Potato Salad 2.99 lb

New Wine:

Koval will be here next week Thursday Dec 21st sampling Whiskey, gin and Brandy? maybe brandy. Put it in your calendar in case I forget next week.

New Beers:
6 Point bourbon barrel 3 bean Porter Coffee, Cacao and Ramano beans
Bull Falls Oatmeal Stout 4/16 cans
Bull Falls Nut Brown 4/16 cans
Abita Christmas Ale 6/12 bottle
Abita Strawgator 22 oz bottle
Bear Republic Racer X one more limited run double IPA
Potosi Inner Sanctum Brandy Barrel aged 22 oz very limited
Upland Teddy Bear Kisses chocolate stout
Door County Punk Ass Cat New England IPA one more limited run of this also
Tall Grass Vanilla Bean Buffalo Sweat
Abita Horchata Turbodog 1 more case hurry in
Pigeon River from Marion Wisconsin Wee Willy stout and Buxom Lass Scottish ale 6/12 bottles
Upperhand Christmas time Oatmeal Stout

Thank you for shopping at and recommending my store to your family and friends, Richard. Merry Christmas.

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