Specials @ Niemuth’s for week of October 9th

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Sorry for the delay, I lost control of my keyboard in the middle of the message on Monday night.

I have been corrected, twice. I was telling Becki about talking to Kenzie about her trip to Utah deer hunting and Kenzie stopped me (again) and said “No Papa Mule deer hunting not deer hunting.) Apparently I need to get the story straight.

Carter was home with me from school today. He had his tonsils out last Thursday and was not quite up for school today. We didn’t go golfing, I thought it was a little chilly for him to be out on the golf coarse. I got 7 miles in on the bike before cutting the grass.

Your invited to the first annual Health and Wellness fair on Saturday 10-14 at the Community Early Learning center at 313 S State Street near downtown Appleton. Admission is free but donations will be matched by Orthopedic Spine Therapy. Event is 10-3 on Saturday the 14th. I have a flyer at the store if you need one.

bandestrees.com to order your supply of bourbon barrel aged maple syrup. They will be bottling and delivering the 2017 vintage soon. Fill in the order form and select Niemuth’s Southside Market as your pick up place. You will be notified when it is available. BandEsTrees.com

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon and Canadian Perch.
Fresh seafood for Thursday will be Wild Halibut and Canadian Walleye.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Atlantic Haddock, Wild Gulf Shrimp, Yellow Fin Tuna and U10 Dry Pack Sea Scallops.

Please order your live lobster, clams and oysters by 4 pm Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors for this week will be Purple Onion Viking and Plain in pork.

From the smokehouse this week:
Grandpa Bob’s summer sausage both plain and garlic
Grandpa Bob’s slicing size summer sausage both plain and garlic
Hot sticks, Landjaeger
Turkey Bacon
Bring your venison trim in for sausage, brats or venison bacon. we only do YOUR OWN MEAT BACK, don’t mix batches.

Chef Inspired for this week:
Viking Shish ka bobs
Hot Clam chowder on Friday Afternoon
Bacon Wrapped Jalapeno Poppers
Philly cheese steak stuffed Peppers
Stuffed Mushroom and Portabella Caps Meatless option also
Stuffed Pork Chops
Stuffed Pork Tenderloin
ground bologna spread

Meat Specials:
Old Fashion Corned Beef Brisket Points
Choice Rib Eye Steak 13.99 lb Boneless save $2.00 per pound
Chopped Sirloin Patty 5.99 lb
Ground Chuck 3.49 lb 5 pounds or more, 3.99 lb less than 5 pounds
Grass Fed Ground Chuck 5.99 lb save $2.00 per pound
Pork Country Style Ribs 1.99 lb
Pork Back Ribs 3.99 lb NEVER FROZEN
Pork Steak 2.99 lb thick or thin
Pork Chops 3.99 lb thick, thin or Extra Thick
Beef Oxtail 5.99 lb
Home made Pizza starting at $5.99 each
Waupaca Potato Salad 2.99 lb

New Wine:

New Beers:
New Glarus Black top IPA
Rogue Dead Guy back in stock for Halloween
Boulder Shake Chocolate Porter back in stock
New Holland Black Tulip Triple
Boulevard Cran Orange Radler seasonal
Saugatuck Blueberry Maple Stout back for the season
Revolution Mosaic Hero
Revolution 18 pak Can English Pale Ale
Tyranera Painted Lady Pumpkin Spice
Bell’s Hell hath no Fuery Ale But drinks like a stout
Sprecher Malt Duck Concord Grape beer by customer request

Thank you for shopping at and recommending my store to your family and friends, Richard.

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Specials @ Niemuth’s for week of October 2nd

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Go to bandestrees.com to order the bourbon barrel aged maple syrup. They will be bottling in October and shipping in November. You can order from their website for pick up at my store. You will be notified when the syrup is available and pay when you pick it up here. Scroll down on their home page to the 2017 reservation box and fill in the form. Select Niemuth’s Southside Market for your pick up location.

The stop lights are turned on at Calumet, the Appleton website says east Calumet should be finished today, Monday. They have it marked for painting and the painting buggy out, looks like they might have it open tonight yet. West on Calumet from Oneida says 10/4 on the Appleton Website. Its blacktopped and might need a little paint to open.

Midway road should open this week from 114 on the South up to festival foods but is still closed for another week up to Midway. Midway Southbound is supposed to open next week but then they will close Northbound from Midway until December 1st.

Then everything starts over next March.

Beautiful day on the golf coarse today. I wore a sweatshirt but it was almost too warm for a sweatshirt. Back down to earth, shot 48 today. Didn’t shoot well around the greens.

No colored leaves out in Waupaca yet, I will let you know when. A customer was up north to see the colors and there was none. He found 3 leaves total in color.

Store Hours are Monday – Saturday 9-9 and Sunday 10-6.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh Seafood for Wednesday will be Ora King Salmon and Canadian Perch
Fresh seafood for Thursday will be Wild Atlantic Grouper and Canadian Walleye.
Fresh seafood for Friday will be Sole, Crab stuffed sole, Scottish Salmon, yellow fin Tuna, Canadian Perch and Wild Gulf Shrimp.

Please order your Caviar (new list available), Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and $ PM Thursday for Friday. 920 734 4905

Brat Flavors for this week will be Bourbon Onion and Plain.

Chef Inspired for this week:
Al Capone Roast
Bacon Wrapped, Andouille Stuffed Pork Tenderloin
Bacon Wrapped Jalapeno Poppers
Stuffed Mushroom and Portabella Caps
Hot Clam Chowder on Friday afternoon
Marinated Chicken Breast
Stuffed Pork Chops
Chicken Cordon Blue

From the Smokehouse this week:
Dry Cured Hickory smoked Bacon, Cajun Bacon and Pepper Bacon
Hot Sticks, Grim Reaper, Bloody Mary and Sweet Habanero sticks
All Beef Wieners
Turkey Bacon
Garlic Slicing Summer sausage
Bring your Venison in for brats, sausage, sticks or hot dogs. Your Own meat back guaranteed!
We Grind Venison hamburger.
Bring your whole deer in for processing.

Meat Specials:
Cowboy Cut Bone in Rib Eye 12.99 lb
Choice Rib Eye 13.99 lb boneless
Ground Chuck 3.49 lb 5 pounds or more, 3.99 lb less than 5 pounds
Grass Fed Ground Chuck 7.99 lb
Beef Ox Tail 5.99 lb
Beef Short Ribs 5.99 lb
Choice Beef Stew meat 6.99 lb
Pork Steak 2.99 lb
Pork Chops 3.99 lb thick, thin or Extra Thick
Back Ribs 3.99 lb NEVER FROZEN!
Pork St Louis Ribs 3.49 lb NEVER FROZEN!
Pork Country style ribs 1.99 lb
American Lamb Chops 13.99 lb
Frenched Australian rack of lamb 13.99 lb
Waupaca Potato Salad 2.99 lb

New Wine:

New Beers:
Founder’s Harvest Ale
last Call for Lakefront Imperial Pumpkin
Karben 4 Oak Tober 4/12 barrel aged
Mobcraft Vanilla Wafer Porter
Badger State Mashing Pumpkins 750 ml bottle
Toppling Goliath Xhop maroon only 2 cases

Thank you for shopping at and recommending my store to your family and friends, I really appreciate your support during road construction, Richard.

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Specials @ Niemuth’s for week of September 25th

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Oneida Street is open from College Ave to the 441 Bridge. Oneida Street will be closing for the weekend starting at 8 PM on Friday 9/29 until Monday morning 10-2 according to the State website. Last time they announced a closure like this it wasn’t closed tight for the whole weekend but plan accordingly. We are seeing much more traffic in the store since Oneida Street opened.

Calumet street is scheduled to open on Friday 9/29. Yippee

Played 10 holes of golf, Shot 43 on the first 9 this morning. Beautiful day on the golf coarse for the end of September. Boys were playing in the water yesterday but I couldn’t convince them to bring the swim dock in.

Store hours are Monday-Saturday 9-9 and Sunday 10-6. Party of 100,000 downtown on Saturday, we are open all day if you go downtown or not.

Last week of Waupaca Sweet Corn on Thursday.

Fresh Fish!
Fresh seafood for Tuesday will be Arctic Char.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Perch and Live Bevan Oysters.
Fresh seafood for Thursday will be u 10 Dry Pack Scallops and Door County Whitefish.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Wild Gulf Shrimp, Yellow Fin Tuna, Atlantic Haddock, Canadian Perch

Please order Caviar, Live Lobster, Live Clams, Live Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Greek, Green and Gold (requested for the Bears Game) and plain in Pork.

From the Smokehouse:
Smoked Andouille
Sweet Habanero, Bloody Mary and Teriyaki and Cheese Sticks
All Beef, Chili and Cheese, and Cheese Wieners
Plain and Garlic Ring Bologna
Dry Cured Hickory smoked Bacon, Honey/Jalapeno, Pepper and Garlic Bacon
Grandpa Bob’s Garlic Slicing Summer
Smoked Chicken Breast
Bring in This year’s or last Year’s venison, duck, goose to be made into sausage, brats, jerky, hamburger or bacon. YOUR OWN MEAT GUARANTEED!

Chef Inspired:
Bacon Wrapped Jalapeno Poppers
Beef Shish ka Bobs
Meatless Santa Fe stuffed green peppers
Meatless Stuffed Acorn Squash
Stuffed Mushroom caps
Stuffed Portabella Caps
Marinated Chicken Breast Key West or Mild Brazilian
Clam Chowder on Friday

Meat Specials:
Pork Back Ribs 3.99 lb Never Frozen
Whole Pork Butt 1.99 lb 10 pound average
Pork Country Style 1.99 lb
Ground Pork 2.99 lb
Ground Chuck 3.49 lb 5 pounds or more, 3.99 lb less than 5 pounds
Ground Round 4.99 lb
Prime Top Sirloin 9.99 lb
American Lamb Chops 13.99 lb
American Lamb Shoulder Steaks 6.99 lb
Flat Iron Steaks

New Wine:

New Beers:
Badger State Brewing will be here Thursday 9/28 from 3 to 6 sampling Buzzy Badger and others. Stop in before the game!
Central Waters Cassian Sunset one more case came in.
Stone 21st anniversary IPA
New Holland Baltic Anomaly Seasonal Porter
Boulevard Collaboration 7 Barrel aged Lager with Peach, Lemon Zest and Riesling grape juice
Boulevard Whiskey Stout
Warstiener Oktoberfest
Goose Island Dark Traveler
kona Pipeline Porter
Mob Craft Dubbel Czeck Pilz
Against the Grain Citra ass Down IPA

Thank you for Shopping at and recommending my store, Richard.

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Oneida Street is open

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Yes, Oneida street is open from College ave to Midway road. Don’t plan on Calumet until the end of next week. Just stay out of the Calumet construction and let them work.

Welcome back, we are still here ready to serve you.

Richard.

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Specials @ Niemuth’s for week of September 18th

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Hit tab not enter, I just posted an empty post, Sorry.

Last 2 Weeks for Waupaca Sweet Corn. Back from Waupaca on Thursday at 12:30 with sweet corn and Union Star Cheese Curds.

Thank you for another successful Live Lobster weekend. 64 was the final count and I only had to eat 2 myself. Lobsters can be ordered anytime. 920 734 4905

My youngest son Scott was bear hunting up in Hayward over the weekend. Suffice to say he didn’t spend the entire night in the woods but he was almost the focus of a search and rescue. He didn’t get the bear either, the wolves did.

Road Construction update: Hard to determine: 2 clicks on the Appleton website and 2 dates 9/25 and 9/29 for the Calumet intersection to be finished. Two big holes in the sidewalk in front of the store to replace the hydrant and valve. Should be filled in and passable by end of day Tuesday. Best access to the store is from the south, wide open down to Midway road. The state e-mail has “various” lane closures at the bridge this week but not a total closure. From Memorial drive east on Calumet to Right on South Wood to Left on Wilson to Left on ONeida to the store. Calumet on the East side of Oneida to left on Jefferson 2 blocks to Right on Murray straight into the parking lot. Thank you for your perseverance, I really appreciate it.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Live Bevan Oysters and Canadian Perch
Fresh seafood for Thursday will be U10 Dry Pack Scallops and Swordfish.
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, Atlantic Haddock, Yellow fin Tuna, Wild Gulf Shrimp and PEI Mussels.

Please order Caviar, Live Lobster, Clams and Oysters by 4 pm Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Apple Cheddar and Plain in pork.

Chef Inspired for this week:
Bacon wrapped smoked Chorizo stuffed pork tenderloin
Bacon wrapped jalapeno poppers
stuffed mushroom caps
Stuffed Portabella Caps and a meatless option
Marinated Chicken Breast
Stuffed Chicken Breast
Pretzel dip and smoked salmon spread

From the Smokehouse:
Pig Skin Chews for the dog
Beef Tendon Chews for the dog
Natural casing wieners
Plain and Garlic Ring Bologna
Beef Jerky
Landjaeger, Hot Sticks, Grim Reaper
Hickory Smoked dry cured bacon
Venison Processing, bring your deer or trim in for YOUR OWN MEAT VENISON SAUSAGE. We also grind hamburger.

Meat Specials:
Choice Flank Steak 9.99 lb
Choice Skirt Steak 8.99 lb
Flat Iron Steak
Ground Chuck 3.49 lb 5 pounds or more, 3.99 less than 5 pounds
Ground Round 4.99 lb
Pork Steak 2.99 lb thick or thin
Pork Chops 3.99 lb thick, thin or Extra Thick
homemade pizza starting at 5.99 12 inch. beer crust and gluten free also available
Waupaca Potato Salad 2.99 lb

New Wines:
over 70 cases of new closeout wines, stop in and see what’s new.

New Beers:
3 Sheeps Nitro Joe
Weyerbacher Sunday Mole Stout 2017 release
Lakefront SHop Centennial Hop Smash A single hop Ale
New Glarus Raspberry Tart 4/12 bottles instead of the 750
Lakefront Brandy Barrel aged Imperial Pumpkin
Keweenaw Borealis Brew American Amber
Keweenaw Hefe Royal
Badger State Cinnister Scotch Ale 750 ml
Toppling Goliath Double Dry Hop Sue 22 oz
New Belgium Sour Saison
One Barrel Brewing Sour Apple
Evil Twin Hipster 4/16 cans
Evil Twin Wet Dream 4/16 cans
Stillwater Cellar Door Farmhouse Ale
Stillwater Shoe Gazer
Against the Grain Brown note nut brown ale
Marz Brewing Ruby’s Tears Cherry Tart

Thank you for shopping at and recommending my store, Richard.

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Specials @ Niemuth’s for week of Sept 11th

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Kenzie told her 4K teacher, Miss Kate, that she wouldn’t be in school on Mondays because she would be golfing with Papa. Her mom told her sorry you will be in school, Papa is just trying to get you in trouble.

Don’t let my daughter AJ fly your drone. She took it out of the box and flew it across the living room and then while I was reading the instructions to her she went outside and it only went up and away, we’re not really sure where. She did the GPS location thing on her phone. First it was in Vancouver Canada, then Northern China and then in France. It might be back by now. Then she started reading the instructions. Needless to say she was taking a few jabs about the order in which she did things.

My niece Katie is safe in Orlando Florida. Her house is one of the 40% with power in the state and only a few tree branches down in her yard.

Store Hours are Monday – Saturday 9-9 and Sunday 10-6.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon and Canadian Perch.
Fresh seafood for Thursday will be Canadian Walleye and U10 Dry Pack Scallops
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Atlantic Haddock, Wild Gulf Shrimp and Yellow Fin Tuna.

Order Live Clams, Oysters and Caviar by 4 PM Tuesday for Wednesday and 4 PM Thurs for Friday delivery. 920 734 4905

Live Lobster Weekend is this weekend September 15 & 16. Please order by 4 PM Wednesday for weekend pickup. Gather your family, friends or Neighbors and boil some Lobster. To Order Call 920 734 4905

Brat Flavors will be Beer and Onion and Plain in Pork.

From the smokehouse this week:
Landjaeger, Hot Sticks, Grim Reaper
Jalapeno and Cheese Grandpa Bob’s summer sausage
Bones for Dogs
Pork Skins for dog chews
Natural Casing Wieners
Plain and Garlic Ring Bologna
Pulled Pork
Deer Season starts this Saturday September 16th. If you catch one bring it in to be cut and packaged. Bring in last year’s venison for sausage now, it will be made right away and YOUR OWN MEAT BACK! We don’t mix batches.
Catch any fish on lake Michigan? Bring them in for smoking, trout, salmon or whitefish.

Chef Inspired for this week:
Stuffed Falcons
Bacon wrapped pork tenderloins
Bacon Wrapped jalapeno poppers
Stuffed Mushroom Caps
Stuffed Portabella caps
Marinated Chicken Breast
Stuffed Chicken Breast
Beef Shish ka bobs
Smoked Salmon dip

Meat Specials:
Pork Chops 3.99 lb thick, thin or Extra Thick
Pork Steak 2.99 lb thick or thin
Side Pork 4.99 lb
Choice Short Ribs 5.99 lb
Ground Chuck 3.49 lb 5 pounds or more, 3.99 less than 5 pounds
Choice T Bone Steak 11.99 lb
Choice Porterhouse Steak 12.99 lb
Prime Top Sirloin 9.99 lb
Waupaca Potato Salad 2.99 lb

New Wine:

New Beers:
Central Waters Bourbon Barrel Quad
Oscar Blues 10 fidy Imperial Stout
Ale Smith Orange X orange Pale Ale
Southern Tier Salted Caramel
1/2 Acre Gone Away
Abita Cypress Kriek
Atwater Dirty Blonde
Coranado Beach Break Imperial IPA
Goose Island Imperial IPA
Bell’s Double Cream Stout
Toppling Goliath Psuedo Sue and Pompeii
Deschutes Black Butte Anniversary 23

Thank you for shopping at and recommending my store to your family and friends, Richard.

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