Happy Spring snow storm. Robins are still here. Called the boys yesterday to see if they wanted to go fishing. Aaron was plowing snow and Scotty was happy I gave him my old snowblower. Becki posted a nice picture of Carter sledding outside the house. That’s 60 years of Niemuth Kids sledding down that hill. AJ and Jimmy moved into their new house last weekend, First snowstorm stories already.
The street project suffered a little setback with the snow. The electric boys were digging the barrels out of the snow this morning. Apparently the city wanted the snow moved off the street. I asked them if they planned on leaving the snow in my drive way, they said no. It will be a miracle if concrete is poured this week. Be Careful out there.
Store hours are 9-9 Monday – Saturday and 10-6 Sunday I was here on Sunday 10 til about 1:30, only 4 customers in that time.
Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Scottish Salmon, Canadian Perch, Pacific Halibut and Live Chesapeake Bevan Oysters.
Fresh seafood for Thursday will be Atlantic Haddock and Canadian Walleye
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, Yellow Fin Tuna, Wild Gulf Shrimp, U10 Hudson Canyon Dry Pack Scallops.
Order Caviar, Live Lobster, Clams and Oysters by 4 pm Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Brat Flavors for this week will be Red, White and Blue and Plain Sheboygan in Pork and Philly Cheese Steak in Beef. We just made a batch of pre cooked Turkey and Chicken Brats also.
From the smokehouse this week:
Hot Sticks, Landjaeger, Grim Reaper and Teriyaki and Cheese Sticks
Natural Casing Wieners
Chili Cheese Wieners
Chili NO Cheese Wieners by customer request
Our Own Boneless Ham
Grandpa Bob’s Summer Sausage, Plain and Garlic
Turkey Bacon our own homemade
Smoked Pork Chops Had one for dinner last night
Bring your venison trim in for YOUR OWN MEAT VENISON SAUSAGE.
Bring in your Lake Michigan salmon, Trout and Whitefish for smoking.
Chef Inspired for this week:
Vegan stuffed Peppers
Stuffed Egg Plant and Zucchini boats
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Andouille stuffed pork tenderloin
Stuffed Mushroom caps
Marinated Chicken Breast
Beef steak and chicken breast Shish ka Bobs
Twice Baked potatoes several flavors
American Lamb Chops 13.99 lb
Choice Natural NY Strip steak 11.99 lb no hormones or antibiotics save $2.00 per pound
Prime Rib Eye 20.00 lb save $5.00 per pound
Beef Tenderloin 9.99 lb save 4.00 per pound
Choice T Bone steak 10.99 lb
Choice Porterhouse Steak 11.99 lb
Pork Back Ribs 3.99 lb NEVER FROZEN.
Whole Pork Butt 1.99 lb 8-10 pound average
Whole Beef Brisket 4.99 lb PRIME
Pork Chops 2.99 lb thick, thin or Extra thick
Pork Steak 2.49 lb thick or thin
Cole slaw, baked beans, German and Waupaca Potato Salad
Just in time for Spring my Rose’ selections have arrived Various prices non to sweet, of the 40 or so Rose’ I tasted the ones I liked the best.
Bisol Rose’Cuvee Jeio under $10
Black Ink Rose’ well known name and under $10
Famiglia Pasqua 11 Minute Rose’ from Italy and my personal favorite
Klinker Brick Rose’
Anthonij Rupert Protea Rose’
Poema Metodo Tradicional Cava
Lange Twins Sangiovese Rose’
Love Noir Rose’
Cote Mas Rose’ Aurore from France
Federalist Bourbon Barrel Aged Zinfandel back in stock
Stella Rosa Moscato D’Asti back in stock
Lakefront Hoppy Variety 12 pack
Lakefront My Turn Kenny Scotch Ale
Sierra Nevada Summerfest
Founder’s Backwoods Bastard
Door County Brewing Claw Hammer Pils
Evil Twin Even More Bible Belt a collaboration with Prairie Artisanal Bomb Vanilla, Coco Nibs, Chili Pepper and Coffee
Stillwater Pineapple Fields Dry Hop Sour made with pineapple and sage
Virtue Ciders of Michigan Rose
Pearl Street Smoke n Hemp Porter Aged on Cherry Wood made with smoked malt and toasted Hemp seeds
O’so Margroovita Gose
Fox River Brewing Snake Tail Ale
Thank you for shopping at and recommending my store, Richard.Share on Facebook