Owen and Sylvi had a doctor’s appointment this morning so they missed golf with Papa. Started out hot with a bogue and two pars, ended up with 48. Seven on the last hole cost me.

Sylvi and I were sitting on the deck by the Oriole feeder. The birds were coming in, but she didn’t sit still enough for them to come to the feeder. Had a couple hummingbirds buzz by but couldn’t find the feeders.

Kenzie promised me candy from the candy store in Hayward, but we will see.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod (AM) Canadian Perch and Walleye (PM) and Crab and Scallop Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks, rainbow trout and Live Bevan Oysters.
Fresh seafood for Thursday will be Chilean Sea Bass and Black Tip Shark.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, U10 dry pack scallops, Wild Gulf Shrimp, Live Bevan Oysters and Live Soft-Shell Crabs. Please call and order Soft Shell Crabs ASAP, only 30 coming in this week. Please call and order Cod or Haddock by end of day Thursday, helps me if I need to adjust. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be Sheboygan and Ranch Onion in Pork. Plain Sheboygan in Beef.

Chef Inspired:
BBQ Chicken Pizza
Jalapeno Popper Pizza
Taco Stuffed Bell Peppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin.
Bavarian Jumbo pretzels.
Bacon Wrapped Jalapeno Poppers. Regular and Buffalo.
Pulled Pork Poblano Peppers.
4 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Green Beans, Brussel Sprouts, Cauliflower
Stuffed Crab Shells
Homemade Smoked Chicken Salad
Pepperoni Pizza topped Portabella Mushrooms.
Cheezy Hashbrowns
Chicken, Steak or Pork Kabobs
Cucumber Salad
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ BEER CAN CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905

From the Smokehouse:
Snack sticks and smoked beef strips (beef jerky)
Smoked Sausage, Golden Curry, Poblano cheese Chorizo, Spicy Cheddarwurst, Hot Polish
Plain and Garlic Ring Bologna
Cheddar Wurst
Smoked Polish, Spicy Polish, Cheddar Wurst.
House made sandwich spread.
Plain and Garlic Grandpa Bob’s Summer.
Smoked Chicken Breast
Our Own Dry Cured Bacon, Honey BBQ, Black Pepper Bacon and Garlic Bacon.
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905

Making venison sausage, bring your trim in now. Less than a month turn around. Your own meat back.

Meat Specials:
Grilling or Graduation? We have you covered!
4 per pound Ground Chuck Patties $55.00 10 pound box, 40 patties per box
Choice T-Bone Steak 14.49 lb.
Choice Porterhouse 15.49 lb.
Choice Rib Eye 20.99 lb. Cut to order!
Chicago Italian sausage 4.99 lb.
Pork Chops 4.99 lb. thick, thin or Extra thick.
Pork Steak 3.99 lb. thick or thin
Pork Tenderloin 4.99 lb.
Choice Beef Short Ribs 10.99 lb.
Ground chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds
Whole Beef Brisket 5.99 lb. 12-16 Lb. average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Pork Belly 5.99 lb. skin on or off
Tri tip steaks
Flank steak
Waupaca Potato Salad on Thursday. Orders for larger amounts appreciated. 920 734 4905
Homemade pizza starting at 7.99 each 12 inch one topping. Gluten free options also available.

New Wine:

New Beer:
Watch our Facebook page for daily deliveries. Listen to Tailgate Talk on 95.3 the Score on Thursday at 2:45 for recent arrivals.
Large Hop Butcher pick up last Wednesday, good selection left.
Drekker
Phase 3
Oliphant
Lots More

Thank you for shopping at and recommending my store to your family and friends, Richard.

Vote for us for the Post Crescent Best of the Valley. Go to postcrescent.com We are under shopping, meat markets. You can vote once per day. Thank you, Richard.

Owen got his summer haircut; it will grow back. Papa needs one too. Owen and Sylvi are on a growth spurt. Owen ate 2 hamburgers, 6 pancakes and lots of other stuff yesterday. Sylvi wasn’t far behind.

I gave Kenzie my candy store order for Hayward last weekend. She didn’t pick up anything for me. Maybe next time.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod (AM) Canadian Perch and Walleye (PM) and Crab and Scallop Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon and Live Bevan Oysters.
Fresh seafood for Thursday will be Halibut and Swordfish.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp, Live Bevan Oysters. Please call and order Cod or Haddock by end of day Thursday. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be Sheboygan and Pizza in Pork. Fiesta taco in Beef.

Chef Inspired:
Cuban Pizza
Crab Rangoon Pizza
Taco Stuffed Bell Peppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin.
Bavarian Jumbo pretzels.
Bacon Wrapped Jalapeno Poppers. Regular and PB&J
Pulled Pork Poblano Peppers.
4 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Green Beans, Brussel Sprouts, Cauliflower
Stuffed Crab Shells
Homemade Smoked Chicken Salad
Pepperoni Pizza topped Portabella Mushrooms.
Cheezy Hashbrowns
Chicken, Steak or Pork Kabobs
Cucumber Salad
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ BEER CAN CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905

From the Smokehouse:
Snack sticks and smoked beef strips (beef jerky)
Natural casing wieners, Plain, Cheese and all beef.
Plain and Garlic Ring Bologna
Cheddar Wurst
Smoked Polish, Spicy Polish, Cheddar Wurst.
House made sandwich spread.
Plain and Garlic Grandpa Bob’s Summer.
Smoked Chicken Breast
Our Own Dry Cured Bacon, Honey BBQ, Black Pepper Bacon and Garlic Bacon.
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905

Making venison sausage, bring your trim in now. Less than a month turn around. Your own meat back.

Meat Specials:
Great Grilling Weather coming.
Choice T-Bone Steak 14.49 lb.
Choice Porterhouse 15.49 lb.
Choice Rib Eye 20.99 lb. Cut to order!
Chicago Italian sausage 4.99 lb.
Pork Chops 4.99 lb. thick, thin or Extra thick.
Pork Steak 3.99 lb. thick or thin
Pork Tenderloin 4.99 lb.
Choice Beef Short Ribs 10.99 lb.
Ground chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds
Whole Beef Brisket 5.99 lb. 12-16 Lb. average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Pork Belly 5.99 lb. skin on or off
Tri tip steaks
Flank steak
Waupaca Potato Salad on Thursday. Orders for larger amounts appreciated. 920 734 4905
Homemade pizza starting at 7.99 each 12 inch one topping. Gluten free options also available.

New Liquor:
New Single Barrel Pick from Rush Creek Distilling of Harvard Illinois, Cask Strength 121.5 proof double oak and 101 proof double oak. Check out our Facebook page for details.

New Wine:
2 new German White Wines by DESIRE- a Piesporter Michelsberg and a Gewurztraminer- Delicious, affordable and easy drinking.
Pino Doncel Sauvignon Blanc- This unique Jumilla Spain wine is fresh, flavorful with good acidity.
El Coto Crianza Rioja, Spain- Exceptionally balanced with layers of fresh raspberry, cherry, spice and tasted oak with a silky finish.

New Beers:
Check out our Facebook page for daily arrivals.
Hop Butcher on Wednesday afternoon.
Wild Terra New Cider
Phase 3
parish
Humble Bumble
Untitled Arts
Drekker
Definitive
Jesterking
Oliphant
Urban Artifact
NEW! Arpus from Latvia and Franginber from Germany
Pohjala Chocolate Porter Stout
Siren Maiden Barleywine
Cidra Natural
Peckham’s

Thank you for shopping at and recommending my store to your family and friends, Richard.

Happy Derby week!

If you’re looking for a fine whiskey this week, please stop in! Some highlights;

Rush Creek – Double Oak Bourbon – barrel proof or 101 proof bottlings from the same barrel selection; the most rich and flavorful double oaked I’ve tried! This beats out $100 – $200 Double Oaked Bourbons for flavor – both proofs are open to sample.

Great Lakes – Bottled in Bond Still & Oak Bourbon – our selection of this is a delicious lowered-proof ‘Blanton’s-style’ bottle. Baked brown sugar, complex spice and oak notes… Dangerously easy to sip at bonded proof, and also available to sample!

Cat’s Eye – for those who like Bourbon & Rye, we’ve got a nearly 11-year ‘Bourye’ that was originally blended for High West!!! Amazing barrel; in Sean’s ‘Top 5 Ever’.

Rebel / Ezra Brooks / Wilderness Trail / Buffalo Chip – Cask Strength Bourbons – if you must have Kentucky-distilled for the Derby – we’ve got those to choose from too!

Samples available; and Whiskey sampling on the Rush Creek Friday afternoon, and Black Saddle 12 year and Magi Rye Saturday 11-2

No golf today, raining when we got up. Took Louise for her doctor appointment instead. Got a nice walk in with the kids anyway.

Don’t answer the phone if Kenzie calls. She called me a couple weeks ago to order cookie dough for a fund raiser. As soon as she hung up she call Nana who was standing right next to me and asked her to order more cookie dough. Needless to say we got doubled up. I told Kenzie she has to come over and make cookies for me. Maybe take the dough to Canada fishing with me.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod (AM) Canadian Perch (PM) and Crab and Scallop Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks and Live Bevan Oysters.
Fresh seafood for Thursday will be Chilean Sea Bass.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp, Live Bevan Oysters. Please call and order Cod or Haddock by end of day Thursday. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be Greek and Sheboygan in Pork. Philly cheese Steak in Beef.

Chef Inspired:
Smoked Pork Rib Pizza
Taco Supreme Pizza
Taco Stuffed Bell Peppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin.
Bavarian Jumbo pretzels.
Bacon Wrapped Jalapeno Poppers. Regular and Buffalo chicken
Pulled Pork Poblano Peppers.
4 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Green Beans, Brussel Sprouts, Cauliflower
Stuffed Crab Shells
Homemade Smoked Chicken Salad
Pepperoni Pizza topped Portabella Mushrooms.
Cheezy Hashbrowns
Chicken and Steak Kabobs
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ beer can CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905

From the Smokehouse:
Snack sticks and smoked beef strips (beef jerky)
Natural casing wieners, Plain, Cheese and all beef.
Plain and Garlic Ring Bologna
Cheddar Wurst
Smoked Polish, Spicy Polish, Poblano Spicy Cheddar Wurst.
House made sandwich spread.
Plain and Garlic Grandpa Bob’s Summer.
Smoked Chicken Breast
Our Own Dry Cured Bacon, Honey BBQ, Black Pepper Bacon and Garlic Bacon.
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905

Making venison sausage, bring your trim in now. Less than a month turn around. Your own meat back.

Meat Specials:
Great Grilling Weather coming.
Choice T-Bone Steak 14.49 lb.
Choice Porterhouse 15.49 lb.
Choice Rib Eye 20.99 lb. Cut to order!
Chicago Italian sausage 4.99 lb.
Pork Chops 4.99 lb. thick, thin or Extra thick.
Pork Steak 3.99 lb. thick or thin
Pork Tenderloin 4.99 lb.
Choice Beef Short Ribs 10.99 lb.
Ground chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds
Whole Beef Brisket 5.99 lb. 12-16 Lb. average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Pork Belly 5.99 lb. skin on or off
Tri tip steaks
Flank steak
Waupaca Potato Salad on Thursday. Orders for larger amounts appreciated. 920 734 4905
Homemade pizza starting at 7.99 each 12 inch one topping. Gluten free options also available.

New Liquor:
New Single Barrel Pick from Rush Creek Distilling of Harvard Illinois, Cask Strength 121.5 proof double oak and 101 proof double oak. Check out our Facebook page for details.

New Wine:
Tooth and Nail Sauvignon Blanc – Fresh and expressive, the 2022 Sauvignon Blanc bursts from the glass with aromas of floral peach, green apple and grapefruit with notes of cut grass and flint. Juicy pineapple, guava, kiwi and citrus flavors find textural roundness and length along the mid palate, finally cascading with racy acidity into a tangy, quenching finish.

Tooth and Nail Cabernet Sauvignon – The 2022 Cabernet Sauvignon bursts from the glass with aromas of plum, black cherry, sandalwood and tobacco leaf. A luscious mouthfeel delivers velvety flavors of black fruits, boysenberry, crème de cassis, mocha and vanilla with hints of gravelly stone. Plump tannins unfold into a soft, enveloping finish.

Tooth and Nail Red Blend – The 2022 Tooth & Nail Red Blend is a deliciously unconventional cuvée of Cabernet Sauvignon, Merlot, Syrah, Tempranillo and Petite Sirah. Generous aromas of boysenberry, black plum and vanilla cream reveal hints of coffee and savory spice. The mouthfeel is plump and luscious with ripe flavors of cherry, juicy plum, black currant, cola and cedar. Earthy notes bring dimension to a plush, supple finish. A quintessential Paso Robles red blend: complex, delicious and highly drinkable.

Tooth and Nail Tempranillo – Noted by Wine Enthusiast as “One of the Best Tempranillos to Drink Right Now” the 2021 Tempranillo presents vibrant aromas of black cherry, strawberry preserve and fig with distinct savory notes. The palate is chewy, generous and supple, delivering flavors of blueberry, cherry cola, vanilla, cedarwood, mocha and mushroom, all buttressed by buoyant acidity. Notes of toasted oak emerge on a rich, rustic finish.

St Julian Michigan PB&J – This sweet wine will remind you of biting into a real peanut butter and jelly sandwich! Fruity aromas and flavors of Concord grape jelly with a side of peanut butter nuttiness!

*Does not contain peanut allergens.

St Julian Michigan Boom Pop – This sweet wine is bursting with flavors of the red, white and blue. Fruity Cherry, Lemon drop and blue raspberry notes come together in an explosion of flavor that will be a hit all summer long.

St Julian Michigan Cotton Candy – This sweet rose’ is made from a blend of locally grown grapes. The wine is slowly fermented to maintain the natural “cotton candy like” flavors of the grapes, creating something fun and fabulous.

New Beers:
Check out our Facebook page for daily arrivals.
Hop Butcher
Component
Untitled Art
Destihl
Phase 3
Hopewell
Monkless

Thank you for shopping at and recommending my store to your family and friends, Richard.

Only played 4 holes of golf today. They started spraying weed and feed on the coarse. We did sit at the bar and eat our hot dogs and drink our lemonade before going home and catching the school bus. Kenzie was begging to cut school to go golfing with us. She has to wait until June when school is out. I always did tease Carter and Kenzie about telling the teacher they needed Monday mornings off to golf with Papa.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be Canadian Perch and Walleye (PM) and Crab and Scallop Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon, Fresh Smelt and Live Bevan Oysters.
Fresh seafood for Thursday will be Halibut and Mahi Mahi.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp, Live Bevan Oysters. Feel free to call and order Cod or Haddock, they both sold out before the delivery driver left the building last Friday. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be red, white and blue and Sheboygan.

Chef Inspired:
Bacon Cheeseburger Pizza
Greek Pizza
Taco Stuffed Bell Peppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin.
Bavarian Jumbo pretzels.
Bacon Wrapped Jalapeno Poppers. Regular and Buffalo chicken
Pulled Pork Poblano Peppers.
4 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Green Beans, Brussel Sprouts, Cauliflower
Stuffed Crab Shells
Homemade Smoked Chicken Salad
Cheezy Hashbrowns
Chicken and Steak Kabobs
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ beer can CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905

From the Smokehouse:
Snack sticks and smoked beef strips (beef jerky)
Natural casing wieners, Plain, Cheese and all beef.
Plain and Garlic Ring Bologna
Cheddar Wurst
Smoked Polish, Spicy Polish, Poblano Spicy Cheddar Wurst.
House made sandwich spread.
Plain and Garlic Grandpa Bob’s Summer.
Smoked Chicken Breast
Our Own Dry Cured Bacon, Honey BBQ, Black Pepper Bacon and Garlic Bacon.
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905

Making venison sausage, bring your trim in now. Less than a month turn around. Your own meat back.

Meat Specials:
Great Grilling Weather coming.
Choice T-Bone Steak 14.49 lb.
Choice Porterhouse 15.49 lb.
Choice Rib Eye 20.99 lb. Cut to order!
Chicago Italian sausage 4.99 lb.
Pork Chops 4.99 lb. thick, thin or Extra thick.
Pork Steak 3.99 lb. thick or thin
Pork Tenderloin 4.99 lb.
Choice Beef Short Ribs 10.99 lb.
Ground chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds
Whole Beef Brisket 5.99 lb. 12-16 Lb. average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Pork Belly 5.99 lb. skin on or off
Tri tip steaks
Flank steak
Waupaca Potato Salad on Thursday.
Homemade pizza starting at 7.99 each 12 inch one topping.

New Liquor:
New Single Barrel Pick coming in Tuesday, check out our Facebook page for details.

New Wine:
Yves Cuilleron “Les Candives Syrah” France. The Domaine has been in the Cuilleron family for three generations. Tasting Notes: Gourmand and rustic wine. Dark and red nose. Notes of pepper and licorice. Fleshy on the palate, nice tannins and a velvety finish. 100% Syrah.

Grochau Cellars Pinot Blanc. Willamette Oregon. Only 170 cases made! Shows citrus, Lychee and notes of white flowers and fennel. Clean, Fruity and Chrisp. Delicious!

Chateau de la Roulerie P’tit Chenin Blanc. France. Organic and Biodynamic. 100% chenin Blanc. Beautiful floral and ripe pear aromatics spring from the glass. There is a genuine purity of fruit on the palate, which is dry and welcoming. Enjoy this with roasted chicken in a cream sauce, baked fish with herbed butter or mild soft cheeses.

Domaine Desloges Touraine Sauvignon. France. A classic Sauvignon Blanc from the Loire. Bright yellow in color, with aromas of lemon zest, meadow, and a streak of minerality. On the palate, there’s a hint of green flavor, with electric acidity. Pair with goat cheese, charcuterie, or salads.

New Beer:
Check out our Facebook page for daily deliveries.
Hubard’s Cave
Drekker
903
Half Brothers
Oliphant
Smooj
Sullivans
Urban Artifacts
Explorium
2 Pitchers
Humble Bumble

Thank you for shopping at and recommending the store to your family and friends, Richard

First day playing golf on the real grass. Shot 52, mostly bogue and a couple doubles or more. Owen wanted to drive the cart backwards. Doesn’t work too well that way. lemonade is not as sweet this year and not Pink either. We did make it home in time for lunch and the school bus.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be Canadian Perch and Walleye (PM) and Crab and Scallop Stuffed Sole.
Fresh seafood for Wednesday will be Patagonia King Salmon, and Live Bevan Oysters.
Fresh seafood for Thursday will be Chilean Seabass and U10 dry pack scallops.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp, Live Bevan Oysters and Hopefully Canadian Perch and Walleye. Feel free to call and confirm if there is anything you are looking for. Richard didn’t leave a list, so I am making educated guesses.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be Bourbon Onion and Sheboygan.

Chef Inspired:
Crab Rangoon Pizza
Taco Supreme Pizza
Taco Stuffed Bell Peppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin.
Bavarian Jumbo pretzels.
Bacon Wrapped Jalapeno Poppers. Regular and PB & J
Pulled Pork Poblano Peppers.
4 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Green Beans, Brussel Sprouts, Cauliflower
Stuffed Crab Shells
Homemade Smoked Chicken Salad
Cheezy Hashbrowns
Chicken and Steak Kabobs
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ beer can CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905

From the Smokehouse:
Snack sticks and smoked beef strips (beef jerky)
Natural casing wieners, Plain, Cheese and all beef.
Plain and Garlic Ring Bologna
Cheddar Wurst
Smoked Polish, Spicy Polish, Poblano Spicy Cheddar Wurst.
House made sandwich spread.
Plain and Garlic Grandpa Bob’s Summer.
Smoked Chicken Breast
Our Own Dry Cured Bacon, Honey BBQ, Black Pepper Bacon and Garlic Bacon.
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905

Making venison sausage, bring your trim in now. Less than a month turn around. Your own meat back.

Meat Specials:
Great Grilling Weather coming.
Choice T-Bone Steak 14.49 lb.
Choice Porterhouse 15.49 lb.
Choice Rib Eye 20.99 lb. Cut to order!
Chicago Italian sausage 4.99 lb.
Pork Chops 4.99 lb. thick, thin or Extra thick.
Pork Steak 3.99 lb. thick or thin
Pork Tenderloin 4.99 lb.
Choice Beef Short Ribs 10.99 lb.
Ground chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds
Whole Beef Brisket 5.99 lb. 12-16 Lb. average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Pork Belly 5.99 lb. skin on or off
Tri tip steaks
Flank steak
Waupaca Potato Salad on Thursday.
Homemade pizza starting at 7.99 each 12 inch one topping.

New Wine:
Boen Pinot Noir- Made by the Meomi winemaker using the original formula. Bright cherry, cola dried herbs with vanilla and leather undertones. Layered nicely with a lingering finish.
Belle Glos Dairyman Pinot Noir- Aromas of black cherry, mineral notes and baking spices with plum pudding and red cherry flavors and a cool silky tannin finish.
Threadcount by Quilt Sauvignon Blanc- Easy drinking, light and refreshing, crisp acidity. The perfect wine to celebrate getting through the day!

New Beer:
See our new arrivals on our Facebook page daily.
Blackstack
Mikerphone
Paqrish
Destihl
Urban Artifact first NA Sour from them.
Crafted Meads.

Thank you for shopping at and recommending the store to your family and friends!