Happy Cinco di Mayo and Kentucky Derby this Saturday.

Grandma and Grandpa Niemuth are smiling in Heaven. Aaron and Becki were in the kitchen making dinner. Carter was practicing his puck handling skills in the living room when there was a big crash. Becki said to Aaron sounds like a window. Carter put the practice ball through the window, he was pretty scared. I grew up in that house and never broke a window. Takes after his dad, Aaron put a hole in the bathroom door when he was a kid.

Nana and Kenzie were at Aunt Marie’s in Iron Mountain over the weekend. Kenzie was playing school teacher all weekend which Nana and Marie got tired of. Must be a growth spurt coming, Nana said she couldn’t keep her fed all weekend.

Road Construction update: If you want to get to us with the least amount of construction barrels try picking up Murray street from the East we are straight across Oneida from Murray. Several cross streets will get you to Murray starting at Madison Middle School (Carpenter). From the West Wilson street is just 2 blocks down and Calumet is 2 blocks up. A Right turn off Calumet might be easier most times of day than a Left from Wilson. Come after 6 PM also, much less traffic then. We appreciate your dedication getting to us, Thank you.

Store hours are 9-9 Monday – Saturday and 10-6 Sunday

Fresh seafood for Tuesday will be Tilapia. Should make the truck this time!
Fresh seafood for Wednesday will be Ora King Salmon (please order very limited 920 734 4950) Pacific Halibut, Live Bevan Oysters and Canadian Perch.
Fresh seafood for Thursday will be Mahi Mahi and Canadian Walleye.
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Whole Red Snapper, North Atlantic Haddock, Scottish Salmon, Yellow Fin Tuna, Wild Gulf Shrimp.

Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Southwest Fiesta and Plain in Pork. Buffalo blue cheese in pre cooked Chicken.

From the Smokehouse:
All Beef Natural Casing Wieners
Landjaeger, Hot Sticks, Teriyaki and Cheese, Grim Reaper
Grandpa Bob’s Plain and Garlic Summer
Our Own boneless hickory smoked ham
Dry rubbed Hickory smoked Bacon
Dry Rubbed Sugar Free Hickory smoked Pepper Bacon
Beef Jerky
Bring in your Wild Turkey, Lake Michigan Salmon, Trout or Whitefish for Smoking

Chef Inspired for this week:
Bacon Wrapped Pork Tenderloin stuffed with smoked Chorizo
Vegan stuffed Zucchini Boats
Vegan stuffed Portabella caps
Cordon Blue with Asparagus
Marinated Chicken Breast
Bacon Wrapped Jalapeno Poppers
Mexican stuffed mushroom Caps
Pork Tamale
Enchilada

Meat Specials:
Choice Inside Skirt Steak 8.99 lb
Fresh Pork Chorizo 4.49 lb
Choice Flank Steak 9.99 lb
Beef Tenderloin 9.99 lb save $4.00 lb
Choice Rib Eye 13.99 lb save $1.00 lb
Ground Chuck 3.49 lb 5 pounds or more, 3.99 lb less than 5 pounds
Chicago Style Italian Sausage 3.49 lb
Pork Steak 2.49 lb Thick or thin
Pork Chops 2.99 lb thick, thin or extra thick
Pork Back Ribs 3.99 lb
Pork St Louis Ribs 3.99 lb
Whole Pork Butts 1.99 lb 8-10 pound average
Whole Beef Brisket 4.99 lb 12 – 17 pound average
Waupaca Potato Salad 2.99 lb place your graduation orders now! 920 734 4905

New Wine:
La Provencial Rose’
Rich & Spicy Bourbon Barrel aged Cabernet Sauvignon
Rich & Creamy Chardonnay
Boulder Bank Sauvignon Blanc I really liked this one when we tasted them. New Zealand but not the heavy grapefruit.
Rombauer Chardonnay and Zinfandel back in stock

New Beers:
Keweenaw UP Wit seasonal
Ommegang Double Barrel Double Belgian Ale
Boulevard Hibiscus Gose
Left Hand Death Before Disco Porter
Founder’s Dankwood only a couple 4 packs left
3 Sheeps Fresh Coast Seasonal
Breckenridge Nitro Irish Stout
Door County Punk Ass Cat IPA LIMITED
Blake’s Apple Blossom Eater apple Cider with Honey
Lift Bridge Irish Coffee Stout 22 oz LIMITED
Mobcraft Hoppy Pants Double IPA
New Belgium Voodoo Ranger Guava Spruce IPA LIMITED
Ale Asylum Hi Coup
Ale Asylum Off Switch Double IPA with Sky Rocket Hops
Tyrnanena Scurvy Orange IPA
Toppling Goliath Soupa Sumo IIPA
Maui Coconut Hiwa Porter
Lakefront Brandy Barrel Lager

Thank your for shopping at and recommending my store, Richard.

Kenzie got all wet today splashing in the puddle behind the store. It wasn’t me that let her do it, it was Nana and her mom who took a video for evidence that it wasn’t me. I was at the post office when this happened.

We had My birthday dinner at AJ and Jim’s new house Sunday. Carter had a little trouble with his aunts and uncle and snow balls. He ended up making a couple snow angels, face down so we could recognize him. Didn’t make it in time for the walking loop, 3 miles maybe next time. Took the back roads home, looks like about a 15 mile bike ride one way. And lots and lots of deer on the way… we’re talking 50 or so…

Road Construction update: Looks like Seymour street at Oneida is closed as well as Old Oneida Street. They should be pouring concrete at Valley road soon, that side is supposed to be done in early May and flipping to the Roeland side to be done by June. I have another notice posted on the meat counter if you want to see it.

Store hours are 9-9 Monday – Saturday and 10-6 Sunday.

Fresh seafood for Tuesday will be Tilapia.
Fresh seafood for Wednesday will be Scottish Salmon, Canadian Perch, 8 oz whole rainbow trout and Halibut Cheeks. Only 10 pounds of cheeks, orders appreciated. 920 734 4905
Fresh seafood for Thursday will be Canadian Walleye and u10 Dry Pack Scallops.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Wild Gulf Shrimp, Yellow Fin Tuna, North Atlantic Haddock, Whole Red Snapper and U10 Dry pack Scallops.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Ranch Onion and Plain in Pork. Beef Bacon and Blue Cheese in Beef. Pre cooked Chicken and Turkey brats are always available.

From the Smokehouse:
All Beef natural casing wieners
Natural casing wieners
Cheddarwurst
Pulled Pork Hot from the smoker on Friday Morning
Hot from the smoker BBQ pork Back ribs and 1/2 chickens Friday Afternoon
Landjaeger, Hot Sticks, Teriyaki and Cheese Sticks, Dry aged Grim Reaper
Plain and Garlic Ring Bologna
Our Own Boneless Hams
Smoked Pork Chops
Smoked Chicken Breast great for salads or sandwiches
Smoked Chorizo
Grandpa Bob’s plain or garlic summer sausage
Bring your Lake Michigan Salmon, Trout or whitefish in for smoking.
Bring your venison trim in for YOUR OWN MEAT Venison sausage.
Order Precooked Brats, wieners, cooked Beef, pulled pork, Ground Chuck patties and more for graduation parties! 920 734 4905

Chef Inspired:
Beef Steak and chicken Breast Shish ka Bobs
Stuffed Chicken breast Cordon Bleu
Bacon Wrapped Andouille stuffed pork tenderloins
Stuffed Mushroom Caps and Portabella Caps
Bacon Wrapped Jalapeno Poppers
Crab Cakes, Stuffed Crab Shells and New England Stuffed Clam Shells
Marinated Chicken Breast
Vegan stuffed Zucchini boats
Stuffed Eggplant
Italian rice pilaf
Turkey/Chicken Enchiladas

Meat Specials:
Confirmation and Graduation party time. Place your orders now. 920 734 4905
Inside Skirt Steak 8.99 lb Choice
Seaboard Premium St Louis Ribs 3.49 lb
Whole Pork Butts 1.99 lb 8-10 pound average
Whole Prime Beef Briskets 4.99 lb 12 – 17 pound average
Pork Tenderloin 4.99 lb
Regular Beef Tenderloin 9.99 lb save $4 per pound
Choice NY Strip steak 9.99 lb save $3 per pound
Ground Chuck 3.49 lb 5 pounds or more, 3.99 less than 5 pounds
Grass Fed Ground Chuck 6.99 lb
Ground Chuck Patties 42.00 10 pound box, 40 count patties 4.49 lb less than 10 pounds
Pork Steak 2.49 lb thick or thin
Pork Chops 2.99 lb thick, thin or Extra Thick
Waupaca Sandwich Spread
Waupaca Potato Salad

New Liquor:
1800 ready to drink Margarita made with Lime and Chili Pepper

New Beers, Teas and Craft Sodas:
Duchess Du Bourgogne now in 4/12 bottles
Saint Bernardes Wit 4/12 cans
New Belgium Citradelic summer seasonal
Goose Island 15 pack Cans 312 Urban Wheat and IPA
Tevana Teas 2 flavors so far both Green teas and fruit flavors
Caroso Italian Craft Sodas Root Beer, Limon cello, Cherry Cola, Vanilla and Blood Orange
Oak Creek Barrel aged sodas Classic Root Beer and Blonde Root Beer both aged 1 year in charred American Oak barrels.
Bull Falls Hefe Wiezen
New Glarus Imperial Wiezen
New Glarus Strawberry Rhubarb seasonal
Sierra Nevada Otra Vez summer seasonal is back
Central Waters Brewhouse Coffee 22 oz bottle
Founder’s Dank Wood Bourbon Barrel Imperial Red IPA
Ale Asylum Unshadowed seasonal an unfiltered Hefe
Capital Brewing Lake House Lager seasonal
Deschutes Passion Fruit IPA
Prairie Artisan Deconstructed Bomb 4 pack one bottle of each vanilla, coffee, chili and Coco Nibs to blend your own bomb. Last 3 cases in the state!

Thank you for supporting us through the road construction, we really appreciate it, Richard.

Happy Spring snow storm. Robins are still here. Called the boys yesterday to see if they wanted to go fishing. Aaron was plowing snow and Scotty was happy I gave him my old snowblower. Becki posted a nice picture of Carter sledding outside the house. That’s 60 years of Niemuth Kids sledding down that hill. AJ and Jimmy moved into their new house last weekend, First snowstorm stories already.

The street project suffered a little setback with the snow. The electric boys were digging the barrels out of the snow this morning. Apparently the city wanted the snow moved off the street. I asked them if they planned on leaving the snow in my drive way, they said no. It will be a miracle if concrete is poured this week. Be Careful out there.

Store hours are 9-9 Monday – Saturday and 10-6 Sunday I was here on Sunday 10 til about 1:30, only 4 customers in that time.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Scottish Salmon, Canadian Perch, Pacific Halibut and Live Chesapeake Bevan Oysters.
Fresh seafood for Thursday will be Atlantic Haddock and Canadian Walleye
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, Yellow Fin Tuna, Wild Gulf Shrimp, U10 Hudson Canyon Dry Pack Scallops.

Order Caviar, Live Lobster, Clams and Oysters by 4 pm Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors for this week will be Red, White and Blue and Plain Sheboygan in Pork and Philly Cheese Steak in Beef. We just made a batch of pre cooked Turkey and Chicken Brats also.

From the smokehouse this week:
Hot Sticks, Landjaeger, Grim Reaper and Teriyaki and Cheese Sticks
Natural Casing Wieners
Chili Cheese Wieners
Chili NO Cheese Wieners by customer request
Our Own Boneless Ham
Cheddarwurst
Grandpa Bob’s Summer Sausage, Plain and Garlic
Turkey Bacon our own homemade
Beef Bacon
Super Bacon
Smoked Pork Chops Had one for dinner last night
Bring your venison trim in for YOUR OWN MEAT VENISON SAUSAGE.
Bring in your Lake Michigan salmon, Trout and Whitefish for smoking.

Chef Inspired for this week:
Vegan stuffed Peppers
Stuffed Egg Plant and Zucchini boats
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Andouille stuffed pork tenderloin
Stuffed Mushroom caps
Portabella Caps
Marinated Chicken Breast
Beef steak and chicken breast Shish ka Bobs
Twice Baked potatoes several flavors

Meat Specials:
American Lamb Chops 13.99 lb
Choice Natural NY Strip steak 11.99 lb no hormones or antibiotics save $2.00 per pound
Prime Rib Eye 20.00 lb save $5.00 per pound
Beef Tenderloin 9.99 lb save 4.00 per pound
Choice T Bone steak 10.99 lb
Choice Porterhouse Steak 11.99 lb
Pork Back Ribs 3.99 lb NEVER FROZEN.
Whole Pork Butt 1.99 lb 8-10 pound average
Whole Beef Brisket 4.99 lb PRIME
Pork Chops 2.99 lb thick, thin or Extra thick
Pork Steak 2.49 lb thick or thin
Cole slaw, baked beans, German and Waupaca Potato Salad

New Wines:
Just in time for Spring my Rose’ selections have arrived Various prices non to sweet, of the 40 or so Rose’ I tasted the ones I liked the best.
Bisol Rose’Cuvee Jeio under $10
Black Ink Rose’ well known name and under $10
Famiglia Pasqua 11 Minute Rose’ from Italy and my personal favorite
Klinker Brick Rose’
Anthonij Rupert Protea Rose’
Poema Metodo Tradicional Cava
Lange Twins Sangiovese Rose’
Love Noir Rose’
Cote Mas Rose’ Aurore from France
Federalist Bourbon Barrel Aged Zinfandel back in stock
Stella Rosa Moscato D’Asti back in stock

New Beers:
Lakefront Hoppy Variety 12 pack
Lakefront My Turn Kenny Scotch Ale
Sierra Nevada Summerfest
Founder’s Backwoods Bastard
Door County Brewing Claw Hammer Pils
Evil Twin Even More Bible Belt a collaboration with Prairie Artisanal Bomb Vanilla, Coco Nibs, Chili Pepper and Coffee
Stillwater Pineapple Fields Dry Hop Sour made with pineapple and sage
Virtue Ciders of Michigan Rose
Pearl Street Smoke n Hemp Porter Aged on Cherry Wood made with smoked malt and toasted Hemp seeds
O’so Margroovita Gose
Fox River Brewing Snake Tail Ale

Thank you for shopping at and recommending my store, Richard.

Yes spring will get here someday. I can tell by the amount of concrete removed from Oneida street so far. Valley road intersection is all dug up, hopefully new concrete next week. We will have good access to our store until August 1st, then it will become hindered access for a month or so. Thank you so much for your continued support, we appreciate it.

Another sign of spring, the ice is out on Stratton lake and the mergansers were diving for fish this morning. I figured 10 or 12, couldn’t really tell for sure, only 5 on top of the water at a time, the rest under water.

Carter starts baseball this week, try outs are Thursday. We already know he made the team because his mother is coaching. Kenzie has her pink tee ball gear ready to go also. They both got new baseball bags for Easter.

Congratulations to my brother Roger for 4th place Braunschwieger at the Wisconsin Association of Meat Processors annual competition last weekend. He is really proud of the fact that his “competition” product is from his daily production that he sells to his customers not pampered one time product. The Braunschwieger is available here in Appleton also.

Store Hours are 9-9 Monday – Saturday and 10-6 Sunday.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon (I ordered 2 fish because of the preorders, thank you for ordering) Pacific Halibut (ordered a 25 pound fish this time so we shouldn’t sell out on Wednesday) and Canadian Perch and Live Bevan Oysters
Fresh seafood for Thursday will be Arctic Char and Canadian Walleye
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Yellow fin Tuna, Wild Gulf Shrimp, North Atlantic Haddock and U10 Dry pack Scallops. Please order scallops to help me plan how many to order. Sold out early the last two weeks.

Order Caviar, Live Lobster, clams and Oysters by 4 pm Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors for this week will be Ranch and onion and Plain in Pork.

From the Smokehouse this week:
NEW Pepperoni sticks you are going to like this one. Warm them up in the Microwave for 10-15 seconds for even better taste.
Landjaeger, Hot Sticks, Grim Reaper and Dry Aged Reaper sticks
Andouille
Beef Jerky Colorado Original and Bloody Mary
Turkey Jerky Colorado Original
Turkey Bacon
Pre Cooked Turkey Brats plain Sheboygan Get Ready for Spring
Bones and Tendons for Dog chews
Bring your venison in for your own meat venison sausage. That’s right, NOT mixed with other peoples meat, your OWN meat!
Bring your Lake Michigan fish in for smoking. Salmon, Trout, Whitefish.

Chef Inspired for this week:
Beef steak and Chicken breast meat shish ka bobs
Marinated Chicken Breast
Stuffed Mushroom caps and Portabella Caps
Broccoli Beer Cheese Soup available Tuesday
Southwest and Italian Meat loaf mix
Stuffed Pork Chops
Bacon Wrapped pork tenderloin
Pulled Pork BBQ stuffed peppers
Chili loaded potato skins
Bacon Wrapped Jalapeno Poppers
Crab Rangoon stuffed Mushrooms
Stuffed Zucchini and Egg Plant
Sweet and Sour Scottish Salmon
Caribbean Lime shrimp skewers

Meat Specials:
Gluten Free White Meat Chicken Nuggets that taste really good! 5.99 lb
Choice Beef Short Ribs 4.99 lb save $1 per pound
Beef Tenderloin 9.99 lb save $4 per pound
Beef Oxtail 5.99 lb
Fresh side pork 4.99 lb
Grass fed Ground chuck 6.99 lb
Grass Fed NY Strip steaks 14.99 lb save $5 per pound
Ground Chuck 3.49 lb 5 pounds or more, 3.99 lb less than 5 pounds
Beef Hanger Steaks 5.99 lb
Whole Beef Brisket 4.99 lb 12 – 17 pound average
Whole Pork Butts 1.99 lb 3-10 pound average
Beef bacon and Cheddar chopped sirloin patty 5.99lb
Pork Chops 2.99 lb thick, thin or Extra Thick
Pork Steak 2.49 lb thick or thin
Waupaca Potato Salad

New Wines:
He sent in MD 20/20 red in 1.5 liter bottles by mistake Somebody wants a deal quick on all 6 bottles I won’t send them back
Joseph Carr Napa Valley Cabernet Sauvignon $25 on their website, I have 1 case for much less than that
Apothic Brew red blend infused with cold brew coffee

New Beers:
New Glarus Totally N-a k e,d (have to type it that way or your filters block it)
Lagunitas Waldo Triple IPA Limited 1 4 pack per person
3 Sheeps Uber Joe
North Coast Prankster Belgium back in stock by customer request
New Holland Poet Oatmeal Stout
Lakefront Happy Glamper summer seasonal
Alaskan Hopothermia IPA 6/12
Black Rocks Murray Project American Double Imperial IPA
Black Rocks Flying Sailor Red Rye
Dogfish 120 I have both October and March Bottling available
Stillmank Perky Porter and Wisco Disco in new 6 pack cans
Toppling Goliath Sosus 22 oz bottle Might be gone, only one case came in last Thursday
Toppling Goliath Hop Smack 22 oz bottle
Wisconsin Brewing Refresh Radler
Goose Island Old Man Grumpy Pale Ale
New Belgium Strawberry Lemon Tartastic

Thank you for your great support during road construction, it is really appreciated, Richard.

Happy Easter/Passover Hams are almost sold out, Lamb is still available.

Ran to Hayward over night last night to get the boat so I can go fishing, walleyes are biting on the Wolf. Carter and Kenzie went with me and Nana. Didn’t stay at the cottage, winterized. Tried the Casino for the pool but it was sold out, no rooms. Went back into town to Comfort Suites but their pool was closed for remodeling so no pool. Woke up this morning to a dusting of snow. Nothing like the wet heavy 8 inches Gail had in Central Illinois over the weekend.

CLOSED EASTER SUNDAY, HAPPY EASTER. Store hours are 9-9 Monday – Saturday and CLOSED EASTER SUNDAY! HAPPY EASTER.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Perch and Live Bevan Oysters.
Fresh seafood for Thursday will be Canadian Walleye and North Atlantic Haddock.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Wild Gulf Shrimp, Yellow fin Tuna, Atlantic Haddock, U10 Dry Pack Scallops.

Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday Delivery. 920 734 4905

Brat Flavors will be Fresh Kielbasa and Plain Sheboygan in Pork.

From the Smokehouse this week:
Our Own Beef Bacon
Our Own Hickory smoked Bacon, Pepper Bacon and Cajun Bacon
Whole Muscle beef jerky and pepper jerky
Grandpa Bob’s Summer sausage with cheese and Jalapeno and cheese
Smoked Polish sausage
Fresh Kielbasa
Smoked Beef (dried beef)
Hot Sticks, Landjaeger, Grim Reaper and Dry aged Grim Reaper
Bring your venison trim in for YOUR OWN MEAT VENISON SAUSAGE!

Chef Inspired for this week:
Coconut curry marinated Chicken Breast
Sun dried Tomato, Ricotta Basil stuffed chicken breast
Creamy Artichoke spinach stuffed chicken breast
Sesame sweet and sour chicken Thighs boneless
Beef Tenderloin Shish ka Bobs
Stuffed Zucchini
Stuffed Mushroom and Portabella Caps
Crab Cakes, Stuffed Crab Shells and New England Style stuffed Clams
cheese and Sausage Trays

Meat Specials:
Order Easter and Passover Ham and Lamb really soon! 920 734 4905
Choice Short Ribs 4.99 lb save $1 per pound
Choice NY Strip steak 10.99 lb Save $1 per pound
Grass Fed NY strip 14.99 lb save $5 per pound
Prime Rib Eye steak 20.00 lb save $5 per pound boneless
Ground Chuck 3.49 lb 5 pounds or more, 3.99 less than 5 pounds
Wisconsin Grass Fed Rabbits
Whole Peking Ducks
Baked Beans, Cole Slaw, Broccoli Salad and Waupaca Potato Salad and lots more!

New Wines:
El Chaco Malbec from Mendoza Argentina Made for the Goldschmidt’s of California. Was supposed to be $20+ per bottle but closed out for $12 per bottle. I have only 2 cases available.
Cote Mas Rose bigger 1 liter bottle from France

New Beers:
Stone Totalitarian Russian Imperial Stout
Saugatuck Blueberry Lemonade Shandy
Flying Dog Mimosa made with oranges and Champaign Ale
Coronado Brewing Orange Ave Wit
Coronado Brewing Sting Ray IPA
Lost Coast Tangerine Wheat
Ace Ciders Space Blood orange Cider
Lift Bridge Mango Blonde Ale 4/16 cans
Goose Island Summer Hours Lager
O’so De Pesch al a Mode Peach milkshake Hazy IPA only 3 cases allocated
Old Style Cooler by the Lake 4/16 cans

Thank you for shopping at and recommending my store to your co workers, family and friends, Richard.