What a week, thank you to those of you who braved the cold and came out shopping, we really appreciate it. Thank you also to those who called for delivery, we are please to help you stay safe. Golfing on Wednesday again. Got 4 for this week, need a 4th for next Wednesday, noon tee time. Call me if you can play.

Carter played Appleton at the Tri County Arena over the weekend. Lost by 1 and tied. He said the Appleton boys were pretty good.

Any Valentine’s special requests please call 920 734 4905

Store Hours are 9-9 Monday – Saturday and 10-6 Sunday.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Perch and Black Tip Shark.
Fresh seafood for Thursday will be Black Grouper, Sturgeon and Canadian Walleye.
Fresh seafood for Friday will be Flounder, Crab Stuffed Flounder, Scottish Salmon, North Atlantic Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and U10 Hudson Canyon Scallops.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Original Sheboygan and Philly Cheese Steak in Beef (customer Request)

Chef Inspired for this week:
Ginger Soy Lime Salmon
Mushroom Stuffed Pork Chops
Spaghetti Chicken Thighs
Spaghetti and meatball stuffed Portabella
Marinated Chicken Breast Brazilian, Key West and Cilantro Lime
Nacho beef and cheese stuffed Mushrooms
Chicken Alfredo Portabella
Potato cheddar ham pot pies
Al Capone Roast
Bacon Wrapped Pork Tenderloin
Bacon Wrapped Jalapeno poppers 2 oz
Maryland Crab Cakes 3 oz

From the Smokehouse this week:
Pepper, Teriyaki and Original Colorado smoked Beef Strips
Landjaeger, Sweet Habanero, Teriyaki and Cheese, Grim reaper
Natural Casing Wieners, All Beef Wieners
Andouille
Our Own Hickory Smoked Bacon, Pepper Bacon and Sugar Free Bacon
Our Own Bone In Hams
Corned Beef round
Bring your sturgeon in for smoking, good luck spearers.

Meat Specials for this week
Choice Steer Tenderloin 20.00 save $8 per pound while supply lasts
Choice Beef Short ribs 5.99 lb
Whole Prime beef briskets 4.99 lb 12-18 pound average
Rib eye minute steaks 9.49 lb
Beef Ox Tail 5.99 lb
Prime Tri Tip steak 9.99 lb
Whole Pork Butt 1.99 lb 8-10 pound average
Pork Steak 2.99 lb thick or thin
Pork Chops 3.49 lb thick, thin or Extra Thick
Pork Back Ribs 3.99 lb
Fresh side Pork 4.99 lb in on Wednesday
Duck Breast Boneless 14.49 lb
Waupaca Potato Salad 2.99 lb

New Wines:
Bonterra Cabernet ORGANIC from California
Bonterra Sauvignon Blanc ORGANIC from California
50 or so cases of closeout wines coming on Wednesday. Will start putting them in the computer after I am done golfing.

New Beers:
Keweenaw Level 92 black IPA
Abita Mardi Gra Bock
Capital Mai Bock
Capital Doppel Bock
Collective Arts #8 double IPA
Central Waters Tangerine NE Style IPA 6/12 cans
Innes and Gunn Kindred Spirit aged in Tullamore Dew Barrels
New Glarus Flanders Red Sour LIMITED ONLY 1 CASE
Estrella Jalisco Mexican Cervesa
Bell’s Flamingo Fruit Sour

Thank you for shopping at and recommending my store to your family, friends and co-workers, Richard.

Welcome to winter in Wisconsin. Hold on to your mittens! Snow and Wind chills around 40 below the next 3 days and Sunday might hit 40 above. Only 15 days till pitchers and catchers report. Speaking of bad weather if you can’t get out, have small children or a car that won’t start call me to deliver. 920 734 4905 Even if I need to stop at Copp’s to pick up a loaf of bread for you, better you stay safe. Also, I need a fourth for golfing the next 4 Wednesdays. Anyone interested? Playing at 1 PM this Wednesday and Noon the next 3.

Carter played Hockey in Appleton last weekend. I caught Kenzie playing in Waupaca on my way to Central Waters Anniversary Party. Saw 2 games, she scored and they won the first, tied the second.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Perch, Black Tip Shark and Patriot Oysters
Fresh seafood for Thursday will be Canadian Walleye
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Haddock, Wild Gulf Shrimp, Yellow fin Tuna, PEI Mussels and Hudson Canyon u10 Scallops.

Order Live Lobster, clams, oysters by 4 PM Thursday for Friday. No Wednesday delivery on live due to extreme cold. 920 734 4905

Brat Flavors will be Red White and Blue, Fiesta Hollywood and Original Sheboygan.

Chef Inspired for this week:
Watch Facebook for Hot Bean (vegan) chili, Fiery Beef Chili, NE Clam Chowder and Lobster Bisque
Also looking for a ham and split pea soup this week.
Bacon Wrapped Pork Tenderloin, Andouille stuffed
Bacon Wrapped Jalapeno Poppers
Stuffed Mushroom Caps
Stuffed Vegan Portabella caps
Stuffed Pizza Portabella Caps
Twice Baked Acorn Squash
Lamb Feta Eggplant
Marinated Chicken Breast
Ginger Thai Chicken Thighs
Stuffed Chicken Wings
Football themed items

From the Smokehouse this week:
Landjaeger, Hot Stix, Bloody Mary, Teriyaki and Cheese, Grim Reaper and Sweet Habanero
Our Own Hickory smoked Dry Cured Bacon
Our own Bone in Ham
Natural Casing Wieners
Ring Bologna Plain and Garlic
Teriyaki and Pepper smoked Beef strips (Jerky)
BBQ 1/2 Chicken and Back Ribs hot on Friday afternoon. Reserve yours for your big game party 920 734 4905
Pre cooked beer brats
Canadian Bacon
Smoked Pork Chops
Bring your Venison in for YOUR OWN MEAT VENISON SAUSAGE!

Meat Specials:
Ground Chuck 3.49 lb 5 pounds or more, 3.99 lb less than 5 pounds
Ground Round 4.99 lb
Ground Pork 2.99 lb
Choice NY Strip steak 10.99 lb
Choice Steer Tenderloin 20.00 lb save $8 per pound wsl
Choice American Lamb Chops 13.99 lb
Choice Rib Eye Steak 13.99 lb save $1 per pound
Chicken Drums .99 lb
Jumbo Chicken Wings 3.99 lb
Boneless Chicken Thighs 2.49 lb
Pork Chops 3.49 lb Extra Thick, Thick or Thin
Pork Steak 2.99 lb thick or thin
Pork Back Ribs 3.99 lb Never Frozen
Whole Pork Butt 1.99 lb 8-10 lb average
Whole Beef Brisket 12-18 pound average
Pork St Louis Ribs 3.49 lb
Old Fashion Corned Beef Brisket 4.99 lb
Waupaca Potato Salad 2.99 lb

New Wines:
Charles Smith Washington State Band of Roses Rose’
Charles Smith Boom Boom Syrah
Charles Smith Eve Chardonnay
Several case sales this month, interesting what people are stocking up on.

New Beers:
Founders KBS cards and list are out, fill yours in soon, only 24 spots on the list.
Keweenaw Level 92 Black IPA
Lakefront Hazy Rabbit IPA Had it at BBQ Club and loved it, glad it finally came in!
Shiner S’mores one more 5 case stack get it while it lasts
Abita Mardi Gra Bock
Epic Son of a Baptist Coffee Coco Stout
Mobcraft Peanut Chocolate Porter
Omni Polo Noa Pecan Mudslide 1 case only!
3 Floyds Robert the Bruce Scotch Ale
Capital Mai Bock
Capital Dopple Bock
Karben 4 Simply dusty Camimeal Session IPA
Tyraneria Karnal Knowledge oatmeal stout
Boulder Irish Blessing Barrel aged Stout
Stone Brewing Grapefruit Slam
1/2 Acre Dungeons IPA
Boulevard Chocolate Ale
Boulevard Space Camper Galaxy Hop IPA
Schofferhoffer Pomegranate
Surly Extra Citra now in 6/12 cans
Crabbie’s Raspberry Ginger Beer
Toppling Goliath Sup Souma Double IPA
Shorts Uber Goober Oatmeal Peanut Butter Stout
Truly Blueberry Acai Seltzer
Bau Haus Double IPA Crop Circus NE IPA but NOT Hazy!

Thank you for shopping at and recommending my store to your family and friends, Richard.

31 days till pitchers and catchers report, can’t wait for spring.

Carter had hockey in Stevens Point and Marshfield last weekend and he still skated at open skate on Sunday night. Squirt A’s are on track for state so far. Kenzie was reading her book to Nana and got most of the words right.

BBQ Club meets on Wednesday January 16th from 6-8 PM at The Stoneyard in Greenville Private room far left hand corner when you enter. Exotic Meats is the topic for January. I am Working on an Octopus dish, and know of 2 venison dishes, 1 rabbit stew and some bourbon maple Arctic Char so far. Stop out and have something to eat and drink with us. No charge or club dues, just lots of people who like to cook and eat.

Store hours are 9-9 Monday-Saturday and 10-6 Sunday.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Black Tip Shark, Canadian Perch, Catfish Fillets, Bevan Live Oysters and Arctic Char.
Fresh seafood for Thursday will be Canadian Walleye and Swordfish.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Haddock, Wild Gulf Shrimp, Yellow Fin Tuna and U10 Hudson Canyon dry pack scallops.

Please order Live Lobster, Clams and Oysters by 4 Pm Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Red white and Blue and Original Sheboygan in Pork.

From the Smokehouse this week:
Grandpa Bob’s Garlic summer
Our own Hickory smoked Dry Cured Bacon
Our Own Boneless Hams
Landjaeger, Hot sticks, Teriyaki and Cheese and Grim Reaper sticks
Bring in your venison trim for YOUR OWN MEAT VENISON SAUSAGE! 15 POUND MINIMUM PER BATCH.

Chef Inspired for This Week:
Lobster Bisque
Stuffed Portabella Caps
Stuffed Mushroom Caps
Bacon Wrapped Andouille Stuffed Pork Tenderloin
Bacon Wrapped Jalapeno Poppers
Ricotta Stuffed Chicken Breast
Hot Clam Chowder Friday Afternoon
Hot from the Smoker BBQ Back Ribs and 1/2 chickens Friday Afternoon Orders appreciated 920 734 4905

Meat Specials this week:
Beef Oxtail 5.99 lb
Choice Beef Short Ribs 5.99 lb
Prime Steer Tenderloin 28.00 lb last week at choice price while supply lasts
Prime Rib Eye 15.00 lb last week at choice price, while supply lasts
Beef Tenderloin 8.99 lb
Pork Country Style ribs 1.49 lb
Pork Steak 2.99 lb thick or thin
Pork Chops 3.49 lb thick, Thin or Extra thick
Fresh Side Pork 4.99 lb
Pork Back Ribs 3.99 lb
Whole Pork Butts 1.99 lb 8-10 pound average
Whole Beef Brisket 4.99 lb 12-18 pound average
Pork Tenderloin 4.99 lb
Chicken Drums .99 lb
Waupaca Potato Salad 2.99 lb

New Wines:
Ranga Ranga Sauvignon Blanc New Zealand Certified Sustainable Grown
Nexo Rioja Red from Spain

New Beers for this week:
Lakefront My Turn Anai a Mexican Hot Chocolate Ale
New Glarus Cabin Fever Honey Bock
Sierra Nevada Big Foot Barley Wine
Sierra Nevada Sierra Vaeza Lager
Goose Island Next Coast IPA
Wisconsin Brewing Bleeding Heart Belgium Hazy IPA
Founder’s Blushing Monk Imperal Reubeas
Ale Smith Speedway Stout now in 4/12 bottles
Cigar City White Oak Jai lai
Maharaja Lager by request from India
Great Lakes Conway Irish Red
Dogfish Head American Beauty Pale Ale
Dogfish Head Raison D’Extra Mahogany Brown Ale

Thank you for shopping at and recommending my store, Richard.

Happy New Year! New Road! New Attitude of thanks for all your support the last 2 years! Thank you.

Another successful pheasant and quail hunt in Kansas. Carter and the dogs are all tired out. It showed at his Hockey game Sunday afternoon. He was not as sharp as usual but he still got a couple shots off and played some good defense.

Kenzie had a little trouble with pheasant stir fry for dinner no trouble at all with cake and Ice Cream for AJ and Jim’s birthdays. 33 and 34, not enough 3s for both of them. Carter was trying to add up the numbers we had to make 33 or 34 but still not enough numbers.

Mark your Calendar for January BBQ Club meeting on Wednesday the 16th 6-8 PM at the Stoneyard in Greenville. Exotic meats night. So far I know of Venison Schnitzel, Rabbit Stew, Bourbon Maple Arctic Char, Curry Goat and Octopus Salad. This is a monthly event for those who love to Cook/BBQ. Free also. I have copies of the schedule for the year if you would like one stop in and ask me.

Store Hours are 9-9 Monday-Friday and 10-6 Sunday.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Perch, live Bevan Oysters and Lake Trout fillets
Fresh seafood for Thursday will be Chilean Sea Bass and Canadian Walleye.
Fresh seafood for Friday will be Flounder, Crab Stuffed Flounder, Scottish Salmon, North Atlantic Haddock, Yellow Fin Tuna, Wild Gulf Shrimp, u10 Dry Pack Scallops.

Order Live Lobster, Clams, Oysters and Caviar by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Original Sheboygan and Philly Cheese Steak in Beef.

From the Smokehouse this week:
Andouille
Smoked Sausage (Linquisa)
Landjaeger, Hot Sticks
Smoked Hocks
Our own boneless Ham
Our Own Hickory smoked dry cured bacon
Hot from the smokehouse Pork Back Ribs and BBQ 1/2 chickens Sell out every Friday, orders appreciated before noon Friday 920 734 4905
Bring your Venison in for YOUR OWN MEAT SAUSAGE!

Chef Inspired for this week:
Mongolian meat balls
Lamb Feta Stuffed egg plant
Sweet Potato twice baked
Bacon Wrapped Jalapeno poppers
Chorizo Fiesta Meat Loaf
Shepard’s Pie ready to bake
Lasagna Ready to bake
Spinach Ricotta sundried tomato stuffed Chicken breast
Middle Eastern Satay chicken sticks
Moroccan Chicken Thighs more in on Wednesday
Hot from the smokehouse Pork Back Ribs and BBQ 1/2 chickens Sell out every Friday, orders appreciated before noon Friday 920 734 4905
Bacon Wrapped pork tenderloin

Meat Specials:
Prime Tenderloin 28.00 lb save $7 per pound, only a few left after the holidays don’t wait
Prime Rib Eye Steak or Roast 15.00 lb save $5.00 per pound even less left than Tenderloins
Beef Tenderloins 8.99 lb save $2 lb One more case to go
21/26 Wild Gulf White Shrimp (Alabama) $15 for a 2 lb bag frozen, one more case to go – going fast
Choice Short Ribs 5.99 lb
Beef Oxtail 5.99 lb
Beef Shank meat 5.99 lb
Ground Chuck 3.49 lb 5 pounds or more, 3.99 lb less than 5 pounds
Pork Steak 2.99 lb thick or thin
Pork Chops 3.49 lb thick, thin or extra thick
Pork Country Style ribs 1.49 lb
Ground Pork 2.99 lb
Pork Back Ribs 3.99 lb Never Frozen
Whole Beef Brisket 4.99 lb PRIME 12-18 lb average
Whole Pork Butt 1.99 lb 8-10 lb average
Lamb Chops 13.99 lb American
Veal Oso Buco 19.99 lb
Waupaca Potato Salad 2.99 lb

New Wines:
About 20 cases of closeout wines came in last week mostly reds
Expecting another 50-75 cases this week or next week.

New Beers:
Sierra Nevada Brut IPA
Big Sky Brewing Trout Slayer Wheat Pale Ale

Thank you for shopping at and recommending my store to your friends and family, Richard.