Specials @ Niemuth’s for week of September 9th

Sorry about last week, lost the time to post with the Labor Day Holiday.

Owen turned 6 months and enjoyed corn on the cob over the weekend. He also had a nap with both Nana in the morning and Papa at noon today as well as lots of smiles. One happy baby so far. AJ said I could feed him peanut butter toast this morning but he slept through my breakfast.

Carter and Kenzie are back in school and happy about it. Kenzie is going to rip up the first grade and Carter is in an alternative 4th grade that is project based more than classroom based. He did really well with it last year.

Probably last week of Waupaca Sweet Corn this week, let me know if you want larger quantities. 920 734 4905

New Store Hours are 10-8 Monday – Thursday 9-9 Friday and Saturday and 10-6 on Sunday.

Live Lobster Weekend, 15th annual, will be September 20-21. Dorian didn’t effect fishing much, we’ll see if another Hurricane comes in before then. Most important, Lobster Prices will be 15.49 lb for 1 1/4 pounders, 16.99 for 1 1/2 and 2 pounders. Order early as they may still limit quantities. 920 734 4905

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora king Salmon, Canadian Perch, Black Tip Shark and Live Bevan Oysters.
Fresh seafood for Thursday will be Halibut and Canadian Walleye.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Wild Gulf Shrimp, Yellow fin Tuna, North Atlantic Haddock and U10 Dry Pack Scallops.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors for this week will be Tomato, Basil, Parmesan and German in Pork. Philly Cheese Steak in Beef.

From the smokehouse:
Bloody Mary, Landjaeger, Hot Sticks and Ghost Reapers
Plain and Garlic Ring Bologna
Plain and Garlic Grandpa Bob’s Summer Sausage
Andouille and Linquisa smoked Sausage
Chili cheese wieners
Bring your freezer venison in for sausage, your own meat back guaranteed.
We will be cutting deer again this year and making your own meat sausage. Stop in for details.

Chef Inspired:
Grilling/roasting veggies, Green Beans, Potatoes and Brussel Sprouts
Marinated Chicken Breast, thighs, Drums and Leg Quarters new flavors for Fall
Stuffed Chicken Breast
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Pork Tenderloin
Egg Plant Something, she asked for egg plant again
twice baked potato
stuffed Mushroom Caps
Stuffed Portabella Caps
Back Rib heat and eat
Several new for fall salads

Meat Specials:
Beef Oxtail and shank meat great for soups
Whole Pork butt 1.99 lb 8-10 pound average
Whole Beef Brisket 4.99 lb 12-15 pound average
Beef Tenderloin 11.99 lb
Choice Beef Chuck Roast 5.99 lb
Choice Beef Stew Meat 6.99 lb
Choice Beef Short Ribs 5.99 lb
Prime Steer Tenderloin 35.00 lb
Prime Rib Eye Steak 24.99 lb
Prime Top Sirloin 12.99 lb
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds
Homemade Pizza starting at 5.99 each 12 inch
Homemade Gluten Free crust pizza starting at 10.99 10 inch
Impossible burgers are in stock, first 100 pounds should be gone this week
Waupaca Potato Salad 2.99 lb

New Wine:

New Beers:
Avery Kaiser double Oktoberfest
Central Waters Bourbon barrel aged Barley Wine
Central Waters Unsettled Hazy IPA
6 point Sparkler Hazy IPA
Collective Arts Pinna Colada Sour
Forbidden Root Snoochie Boochies double New England IPA
Epic Barrel Aged Imperial Pumpkin 22 oz bottle
Epic Imperial Pumpkin 22 oz bottle
Epic Chasing Ghosts Double dry hopped Double Hazy IPA
One Barrel Forward Cherry Kolsch
Onmi Polo Noa Pecan Mud Cake Stout
Golden Roase 15 can variety pack sour I think he split these all into singles
Check our Facebook page for Drekker, Untitled Arts and a couple more

Thank you for shopping at and recommending my store to your family and friends, Richard.

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